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Some cakes are just cakes. You eat them and that's it. But some of them are true masterpieces and you find pleasure by simply looking at them.
Kalabasa bakery from Moskow, Russia, uses Instagram as their platform to show off their unique creations - cakes, decorated with chocolate brush strokes.
Front the cake is decorated with colorful "painted chocolate feathers" (as the bakers at Kalabasa call them) and the rest of it is finished with chocolate splatters and airbrushing.
Bakers sometimes add fruit, berries, and flowers to compliment the artistic look of the chocolate brushstrokes.
Kalabasa creates baked goods in various color schemes, so these cakes can become the main centerpiece of both, loud birthday parties and pastel weddings.
More info: Instagram
This post may include affiliate links.
#1
darknessIsMyOutfit 8 years ago
There needs to be a standardized English across the world. I'm Canadian too but see every silent "u" as "u" seless. Z=zee or Z=zed... What does it matter?
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Mandy Delaforce (PC Girl) 8 years ago
It's ugly! I fail to see any beauty. It looks slapped together.
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#2
Nina Khmielnitzky 8 years ago
Probably colored and hardened white chocolate
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#4
darknessIsMyOutfit 8 years ago
Looks like this one is stabbed with coloured chards and bleeding
Gayle Bynum Cardosa 8 years ago
I almost see a face with a mohawk. As for the cement corner someone asked about....my thought on that would be that they put it in a plain setting so that nothing else clashes or competes (as if) with the colors or beauty of the artwork itself. Really nice to see such talent that some people have. Cool.
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Karlakaka Salinas Valenzuela 8 years ago
this one looks like the birthday cake for an Ice Queen or something
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Glynis Lailann 8 years ago
This one is the only one that does not look as if it had been 'attacked'.
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Ameli Sage 8 years ago
This is definitely one of the best! The color combination is excellent!!
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What do you think ?
Hayley Lightcap 8 years ago
Very carefully, I imagine. I think you take off the brush strokes then add one or two with the slices. I'm not sure what they're made of.
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Vincent Jay 8 years ago
All of these cakes look appetizing to me. I just now finished eating some ice cream, but I could easily find room for some cake in my stomach.
Aunt Messy 8 years ago
Clever and relatively easy (if you're a professional baker). Brush warm chocolate onto nonstick parchment and cool in the fridge. I'm thinking there's a fair amount of breakage in the beginning.
Jawad Oukhalek 8 years ago
EXCLUSIVE: Top-Secret Method allowed a young mother from Toronto to break the world record: 25lb in 4 weeks! ▶ https://goo.gl/E1wqhJ
Charlotte Jones 8 years ago
Do you brush the color pieces onto waxed paper to set and then peel off to place?
Hayley Lightcap 8 years ago
Very carefully, I imagine. I think you take off the brush strokes then add one or two with the slices. I'm not sure what they're made of.
Load More Replies... Vincent Jay 8 years ago
All of these cakes look appetizing to me. I just now finished eating some ice cream, but I could easily find room for some cake in my stomach.
Aunt Messy 8 years ago
Clever and relatively easy (if you're a professional baker). Brush warm chocolate onto nonstick parchment and cool in the fridge. I'm thinking there's a fair amount of breakage in the beginning.
Jawad Oukhalek 8 years ago
EXCLUSIVE: Top-Secret Method allowed a young mother from Toronto to break the world record: 25lb in 4 weeks! ▶ https://goo.gl/E1wqhJ
Charlotte Jones 8 years ago
Do you brush the color pieces onto waxed paper to set and then peel off to place?
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