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50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Cabbage!

Bestihlmyhart added:

Keeps forever too. Looking at you spinach..

chantillylace9 added:

Try taking some shredded cabbage, it can have the carrots or not, and roasting it in a pan with a tiny bit of oil and maybe some chicken stock or a little bit of bullion or umami or mushroom powder until it’s nice and wilted and toss it in with Asian pasta dishes!!!

It bulks it up so nicely (which also helps cut calories) and makes thai and other cuisines even better because it soaks up the sauces way more than the rice noodles do.

IndigoRose2022 , michael warren Report

Final score:

178points

POST

Rose the Cook 1 year ago

Stir fry with plenty of fresh ginger.

46points

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Lentils! Lentil soup is the best! And dhal is awesome. And you can make burgers with them.
Healthy, filling, versatile and delicious.

Yenneferofvenga , cisc1970 Report

Final score:

159points

POST

Ray Ceeya (RayCeeYa) 1 year ago

Lentil soup is so good! I know I would have turned my nose up at it as a kid, but as an adult, it is legit!

52points

Food prices have grown by leaps and bounds over the past year. USA Today recently reported on the Bureau of Labor Statistics’ findings about just how much more expensive it is to buy some iconic holiday stables in 2022.

The price of flour rose by a quarter between November 2021 and November 2022. The cost of bread went up by 16%, cookies were 19% more expensive, and if you’re a fan of crackers, they’re now worth a fifth more.

God forbid you eat a lot of eggs or use them for baking! They’re 49% more expensive in the US, year-over-year. Sugar and sweets are up 13%, butter costs 27% more, and milk is 15% more expensive than last year. In short, baking tasty treats for Christmas and the New Year was bound to drill a hole in your wallet.

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Oats! Not only for porridge, but just grind it and add it into your baking - it is so tasty! Also, if you are on a really tight budget (or sick) it is really nice to add some oats into soup indead of noodles to make it more filling.

chiyostoppedcaring , Anshu A Report

Final score:

140points

POST

K Tigress 1 year ago

I love steel cut oats. Nice texture and not all mush like you get with instant.

34points

socialjustice_cactus , terren in VirginiaFollow Report

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Rotisserie chickens. One chicken will feed me and my husband for 2 meals each plus some snacking and the carcass can be turned into amazing bone broth. That's a lot of bang for $5

Final score:

134points

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K W 1 year ago

These are about $10 where I live.

77points

Rostit . 1 year ago

$14 here. But pop is less than a dollar...

10points

tuzdayschild 1 year ago

They are about $5 at Sams or Costco.

8points

3 Owls In A Coat 1 year ago

$14.99 here!

3points

BasedWang12.7 1 year ago

damn really? we still got em for 5-6 where Im at in Illinois

2points

Jennifer Sheppard 1 year ago

$15 here

2points

Anaïs Grobin 1 year ago

$16 here

2points

Chancey 1 year ago

Mine was $5.99 today in New Jersey

0points

Littlemiss 1 year ago

Up to $21.00 here

0points

Thomas Jones 1 year ago

Maybe they're talking about the Costco whole roasted chickens?

0points

Michelle C 1 year ago

I’m guessing you live in Maryland, too?

0points

nana theater 1 year ago

If a chicken is that cheap it usually comes from industrial factory farming with all it's brutal conditions. I am not willing to support that system just for a bargain.

11points

Erufue 1 year ago

exactly, it is cheap for a reason

4points

Rebekah 1 year ago

I buy multiple whole chickens when they are on sale. Last week they were .49 a pound. So about 3 dollars per. I picked up 6 and freeze them. Roast them yourself.

9points

Naesil 🇫🇮 1 year ago

I think these are pretty expensive here.. and for me they seem small enough that I could eat it in one sitting, but probably would make it to 2 different meals. For the longest time chicken seemed to be one meat that didnt skyrocket in price but now it also seems to be climbing fast.

7points

Remi (He/Him) 1 year ago

Chicken legs are still reasonably priced, but of course you need to cook them yourself. Rotisserie chicken is something like 10€ in Helsinki, Finland or it was when I last checked. Might be more now and they're barely large enough to feed two people

3points

Tiffi 1 year ago

There was an avian flu outbreak last fall that killed millions of fowl. The price went up because of it.

2points

Diana Pahule 1 year ago

Some of us don't eat a half a chicken at a sitting, especially with sides.

0points

Stacey Rae 1 year ago

$14 at my grocery store in Canada

7points

Jake B 1 year ago

Ouch! 8 to 9 dollars in Washington state

4points

Ray Ceeya (RayCeeYa) 1 year ago

Meat's crazy expensive right now, except for chicken. I've been buying the frozen ones lately. The way I cook, they taste the same anyway.

4points

Shyla Bouche 1 year ago

My mother and I ran to the grocery to buy something for dinner. We saw two rotisserie chickens in the glass thingy, and Mom decided to buy them. We took the food to her house. She started cutting up the chicken while I started a veggie. She started laughing. There was a paper on each chicken, reserving them for a family we knew in town. Mom had bought the last two chickens. Now and then, I wonder what happened when the other family went to pick up their chickens.

3points

Ace 1 year ago

Whatever the price and quality, surely it's cheaper to buy the chicken uncooked and roast it yourself?

3points

John L 1 year ago

While that is generally true for meats, roast chickens tend to be a "loss leader" for a lot of chain grocery stores. Loss leaders are cheap items to get you to come into the store, so that you can buy other things.

2points

I'm Izzy and I'm busy 1 year ago

That's why it's called the bachellors handbag! $5.50 here, but they're littler ones.

3points

T'Mar of Vulcan 1 year ago

One hundred rand (R100) in South Africa. Which to be fair is only about $5.80, but for comparison you can buy a dress from a cheapish shop for less than R200...

2points

zububonsai 1 year ago

Germany: 4€ " raw, deep cooled/for prepare at home" at the supermarket, up to 12€ for a "ready to go chicken" at the rotisserie man in front of the supermarket.

2points

A Bobcat From Philly 1 year ago

BJ's... $4.99 Wife and I do the dark meat... legs and thighs but use the breast meat for chix salad or boil the bones and add breast meat for some amazing chix soup. Add noodles or even rice! A cold day feast forever!

1point

Tiffi 1 year ago

I get one for about $6 at Sam's and they're darn good. Nice big plump chickens too. I can make 3 meals out one bird for me and hubby, depending on what I do with it.

1point

Penny Fan 1 year ago

"Bone broth" or "soup" as we used to call it.

1point

Joan Dobbert 1 year ago

Takes two to feed my family for one dinner. Not at all budget friendly. Best budget tip: make it from scratch.

1point

Timbob 1 year ago

We make table lamps with the bones.

1point

LizzieBoredom 1 year ago

Is your decorating style inspired by Ed Gein?

1point

Melanie Hope 1 year ago

Five for a whole chicken. They're over 13 in the area I live in and that's even at Walmart.

0points

Helen Johnston 1 year ago

$5 - yeah right, $15 here and with a family of 6 that is not 2 meals plus soup

0points

Diana Pahule 1 year ago

Cheaper to buy a frying chicken and cook it in the oven.

0points

Jessica Salter 1 year ago

its cheaper if i roast it myself, but yes a chicken is the cheapest roast to buy

0points

Mam cymraeg 1 year ago

But why not roast it at home -cheaper

0points

Miocha 1 year ago

Wow, I didn't think like that. Must try next time!

0points

Nichole Harris 1 year ago

Not only are they like 9 bucks here but they're the size of sickly pigeons

0points

Clementine Smith 1 year ago

We buy these at Walmart when we go to the states. Cheaper than buying a raw chicken and cooking it

0points

Ingmar Sweep 1 year ago

Those are about $ 15 where I live.

0points

Greenmantle 1 year ago

Half the price if you roast it yourself! But yes, such a versatile ingredient

0points

Zander Porbanda 1 year ago

The way those prices are driven down is horrific. Unless it says “air chilled” the body was floating in water and bleach and other chicken parts and chicken poop so more bleach too. If you have to, get air chilled.

0points

Jude Laskowski 1 year ago

Best deal ever at Costco - $4.95. Great for sandwiches, shredded in salads, etc.

0points

georgia layne 1 year ago

6.99 here

0points

RMA 1 year ago

£5.75 in the UK. £4 if it’s near 5pm (when they clean down the rotisserie area).

0points

Echidna learns extreme ironing 1 year ago

I always cook these a bit longer in the oven - they can be a bit pink on the inside.

0points

Noname 1 year ago

Skinny rotisserie chickens in France, tough birds, good flavor so I use them to make soup. Not really worth the cost unless I'm in a hurry. I roast my own and work from there with a savings of pennies per kilo.

0points

Jacqueline Pie Francis Premium 1 year ago

Even though I cook for a living, if I’m tired, I’ll pick up a rotisserie chicken ($6.99 where I am) and pull it apart and make chicken burritos or chicken a la king and then use the bones for soup. It’s a good deal.

0points

Joan Plumb 1 year ago

Costco $5

0points

LizzieBoredom 1 year ago

I bring a Rotisserie Chicken home and my cat, Don'tTouchMeThere, follows me around for hours.

0points

Alexej Dvorak 1 year ago

There's a food truck with rotisserie chicken coming to literally the opposite side of the street across my house once a week. Ngl, half a chicken will fill me up ok with fries on the side, but on hungry days I can eat a whole. I can not fathom how two grown humans can feast twice each on one chicken.

0points

LizzieBoredom 1 year ago

Add potatoes, cabbage or popcorn. Haven't you been paying attention?

2points

Deezles 1 year ago

Those are about $10 and are about 3x your daily sodium serving per 3 oz

0points

Barbara Kelly 1 year ago

Not only sodium, but other chemicals to add flavor.

0points

Christoph 1 year ago

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50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Popcorn is underrated when it comes to the variety of flavors it plays well with.

riverrocks452 , veggiefrog Report

Final score:

127points

POST

David A Paterson 1 year ago

Pop it in a covered casserole dish in the microwave. Cook on high 2 minutes 20 seconds, remove popped kernels. Repeat. Repeat.

27points

Recently, Bored Panda looked at the ways that you can save money on food. Cooperating with your family, friends, and neighbors can really help you squeeze the most out of every dollar, pound, and cent you have. You can buy produce in bulk, at a major discount, and then freeze most of it for later use.

So long as you package the food properly, it shouldn’t get freezer burn, and it’ll keep its nutrition value. Double-bag your fruits, veggies, fish, or meat, or use a vacuum sealer.

Another great way to put meals together cheaply is to embrace the power of stir-fries! You can use rice or pasta as the base, and throw in some cheap, seasonal veggies from your local market or mom-and-pop grocery store. Bonus points if you tend your own veggie and herb garden.

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Dried beans and rice. Infinitely customizable. A perfect protein. Great source of fiber. You can eat great tasting food for a week for $5 USD. $20 gives you options

One_Posh_Possum , rovingI Report

Final score:

122points

POST

Jake B 1 year ago

Best thing is these two together make a complete protein. So you’re being healthy. Tofu (Soy) and Quinoa are the only two plants with complete proteins, so knowing to mix the rice with beans is super smart.

31points

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Sweet potatoes. Sweet or savory, chunky or smooth, extremely versatile food you can do a lot of delicious meals and snacks with.

Pascalica added:

I use them in burritos. Cut into chunks, season with cumin, garlic, chili powder, salt, and toss with some oil. Bake until tender in the middle with some charring on the outside. So damn good with black beans, Mexican style rice, the sweetness of them goes very well with all the savory.

foodishlove , Nathan Dumlao Report

Final score:

110points

POST

Benita Valdez 1 year ago

This is one of the very few vegetables that I just don't like really. Just not a fan of it cooked; I do enjoy the occasional raw piece though

25points

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Canned garbanzo beans.

Add salt , pepper , sugar and a spice of your liking. Lightly oil. Put in the oven for 20-25 mins 400F. Great crunchy low calorie snack.

OrangeCoffee87 added:

I make "not egg" salad with them. Great with crackers or in a pita.

nihrk , demi Report

Final score:

105points

POST

Antz Online 1 year ago

Chickpeas! Rather prepare the raw chickpeas than the canned products, massive difference in the taste. And way cheaper.

44points

ParticularMuted2795 , Morgane Perraud Report

#10

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Eggs are the cheapest healthiest food you can eat.

Final score:

102points

POST

Frank Brewster 1 year ago

Our supermarket brand eggs are going for $6/$7 lately. Organic eggs are almost $10 in Arizona.

104points

#11

God i was wondering if anyone was going to mention instant ramen or not.

So cheap, so versatile. I do two packs, a chicken thigh (marinated, grilled, sliced, and frozen individually), and a couple table spoons of dried, mixed veg. I have an electronic kettle in my work office. 3 cups of hot water and 10min of waiting...BAM, lunch. Costs me maybe $2.

single_malt_jedi Report

Final score:

96points

POST

Ray Ceeya (RayCeeYa) 1 year ago

Been a go to for me for years.

25points

#12

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food I'd say omelets. They are cheap nutritious and not hard to make if you practice and have a big flat spatula. There's also a thousand ways to make an omelet. I like mine with sautéed mushrooms and some goat cheese and herbs.

No-Dirt-8737 , Rool Paap Report

Final score:

94points

POST

Lauren S 1 year ago

Does it count if you put all the stuff in but still scramble it because the omelette part takes skills and nonstick pans that I just didn’t have?

62points

#13

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Tofu is legit 1 dollar a lb now and can be used in so many dishes

prizim96 , David Pursehouse Report

Final score:

88points

POST

Couldnt_find_a_decent_name 1 year ago (edited)

But I hate the texture. Edit: thank you so much for all these suggestions, I’ll definitely try them out!

45points

#14

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Sourdough loaf with olive oil and salt and pepper

EveFluff , Jon-Eric Melsæter Report

Final score:

85points

POST

Lauren S 1 year ago

How about with olive oil and balsamic vinegar?

53points

Unlucky_Particular29 , cyclonebill Report

#15

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Gnocchi. I just learned how to make it, i have always loved it, and it is CHEAP. Last batch made about 6 servings for the two of us. Took six potatoes, three spoonfuls of ricotta, 2 eggs (which my backyard dinosaurs provided) and a cup and half or so of 00 flour. Maybe $8 real world. Eat them with everything. Mushroom gravy, tinned fish, puttanesca…whatever. Always good and ready in under 3 minutes ;)

Final score:

81points

POST

Lauren S 1 year ago

Backyard dinosaurs!!! 🥰🦕🥚

75points

#16

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Pb&J, add berries and it really feels decadent.

chocoheed , Sue Thompson Report

Final score:

79points

POST

David 1 year ago

Also P, B and Honey

52points

#17

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Dried beans. The US is weirdly against dried beans becoming mainstream.

NoZombie7064 added:
With inflation, canned beans are much more expensive than they used to be. Store brand canned black beans are a minimum of $2/can around me, more for other types of beans or any kind of premium brand or organic. Back of the hand calculations suggest that dried are still cheaper even with the cost of energy.

_lmmk_ , cookbookman17 Report

Final score:

78points

POST

Cindy M 1 year ago

Hmmm. I live in the U.S. and grew up with dried beans as a pantry staple. Love them, and so nutritious!

52points

#18

Canned tuna! Cook it in some soy sauce and add some garlic powder, ginger powder etc with a bowl of rice and it’s warm, filling and tasty on a budget. I make it all the time and add avocado, green onion and cucumber when I have some extra cash, really takes it to the next level.

xlcor12 Report

Final score:

70points

POST

Fuxxy89 1 year ago

This sounds delicious

19points

#19

So many possibilities with onions but I love French onion soup. Doesn’t need gruyere although that’s delicious. Fine with any Swiss or even mozzarella.

I also love bologna sandwiches. Cheap and easy. Too bad it’s not healthy too.

Also chicken thighs. Goes with any seasoning and aside from a few dishes, tastes better than chicken breast to me.

simplyelegant87 Report

Final score:

67points

POST

Ray Ceeya (RayCeeYa) 1 year ago

Boneless skinless thighs were a serious game changer for me.

38points

#20

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Celery root. Baked in oven with olive oil, salt and pepper.

basilico12345 , Leslie Seaton Report

Final score:

66points

POST

David A Paterson 1 year ago

Fennel root is similar, and cheap when in season.

23points

#21

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Cottage cheese — cheap protein/calcium and you can use it savory or sweet.

bluejayghosts added:

Cottage cheese is the best—Costco sells large quantities for like $4!!

traditora added:

In a bowl with some cinnamon and sugar or honey is a nice snack. Add some granola and it's breakfast.

Or my favorite breakfast: a hardboiled egg, cottage cheese, cherry tomatoes, lots of olive oil, salt and pepper, and good crusty bread to soak up the oil.

Rough_Elk_3952 , Megumi Nachev Report

Final score:

64points

POST

Kiwi Panda 1 year ago

I love cottage cheese with pineapple chunks

44points

#22

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food A nice baguette. Wish I could get my hands on one, but US grocery stores tend to not give a s**t about quality baked goods, and quality independent bakeries are few and far in between (and usually only focus on sweets).

Fartin_Scorsese , iRubén Report

Final score:

64points

POST

Lauren S 1 year ago

I think it depends on where you live in the US. I cannot tell you why (I’ve heard it’s the water but idk) but bagels from NYC or northern Jersey are amazingly better than anywhere else I’ve had them in the country. I’m not talking clever delicious flavors, just plain regular bagels are amazing! I imagine the same would be true where some places in the US must make great baguettes. Although, I have a feeling some European countries probably have us beat with these (ahem… France). I wonder what bagels are like in France?

22points

#23

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food I find a lot of canned meats and seafood are looked down upon but I really enjoy them. Spam, smoked oysters, sardines etc

PlantQueen1912 , garlandcannon Report

Final score:

63points

POST

Baseball is Life 1 year ago

Stir fry up some Spam with veggies!!! yummy

30points

#24

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food You can do a lot with a few veggies and fruit. Individually it sounds boring and not fulfilling. But I like to make a salsa with cilantro, a red onion, a tomato, a mini pineapple OR a mango, and a lime. I’ve purchased one of each of these ingredients for under $5 and made a huge salsa out of it after chopping and stirring them all up (and squeezing the lime over). Along with tortilla chips it’s great or you can use it in fish tacos too.

Dananjali , Sakena Report

Final score:

63points

POST

Ray Ceeya (RayCeeYa) 1 year ago (edited)

Love salsa fresca! Such a handy go to for a party. Not sure about the pineapple though. If god wanted us to eat pineapple, why did he cover them in spikes? *sarcasm ;)

23points

#25

Peanut butter ftw

Upward_Fail Report

Final score:

60points

POST

Lauren S 1 year ago

I do love my reduced fat JIF. Not sure why it’s better than other brands but it sure is. I remember the PB shortage of the pandemic. Those were dark days. I’m also very grateful no one in my house is allergic. That’s so common now.

20points

SeverenDarkstar , Heather Kennedy Report

#26

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Spinach! I made this really nice spinach and artichoke dip last night, and it's so much better homemade. The stuff you find it stores is like 50% mayo and i think that's gross lol

Final score:

59points

POST

Ray Ceeya (RayCeeYa) 1 year ago

Another food i didn't learn to appreciate until I was an adult.

30points

#27

Carrots.

TrinityTosser Report

Final score:

57points

POST

Lauren S 1 year ago

I loved carrots for many years. When I was pregnant I was absolutely disgusted by them. They made me nauseous to smell them even. It’s taken me years since then to eat them. My kid is 6 and I can barely tolerate them. I didn’t know that pregnancy aversion could extend beyond actual pregnancy. (Side note: my kid HATES carrots)

23points

#28

I really love a cheap grilled cheese with American cheese (the processed kinda plastic stuff in individual sheets) just cheap white bread, cheese, and margarine. The American cheese almost tastes fluffy, like a cheese cloud.

Ok_Upstairs4459 Report

Final score:

55points

POST

Sarcastic Fringehead 1 year ago (edited)

But see here’s the thing, it’s better with actual cheese. Not “cheese product” or whatever c**p they say. Put real cheese then consider your opinion again my dude. EDIT: I am just stating my opinion here, I am well aware there are plenty of people who happily would disagree. I just prefer higher quality foods. Doesn’t make me “snobby”

37points

#29

Dried jarred herbs and spices. Yes, they don't compare to fresh, and yes they lose some oomph the longer they sit.

But modern cooking trends have resulted in people feeling like jarred seasonings are automatically inferior. But the truth is they are comparable to fresh (you may need to use more) and while I wouldn't suggest making dinner for the King of England with them or for your Michelin Star restaurant, for Saturday spaghetti, you absolutely can throw in jarred dried oregano instead of spending a ton on fresh. In my area buying Badia brand seasonings is typically the cheapest way to go, plus they carry large sizes.

And while we're at things in the spice cabinet, get yourself some MSG, buying it from the Asian grocery store (or online even from Amazon in the asian brands) is cheaper than buying a jar of Accent from the grocery store, because its that secret ingredient you are missing from your meals!

goblyn79 Report

Final score:

54points

POST

Rebekah 1 year ago

In the US, bags of spices in the "Spanish" section are way cheaper than the ones in the spice isle.

50points

#30

Bananas

mweisbro Report

Final score:

52points

POST

Ray Ceeya (RayCeeYa) 1 year ago

Where's the banana for size comparison. Oh I guess that joke doesn't work here... Damn it.

59points

#31

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Baked beans for me. If you buy them just in tomato sauce you can doctor the sauce and make just about any breakfast and add them to different meats with a little thought using seasonings and sauces. No its not gourmet but it is an imitation food I suppose that can make you quite a few BS versions of meals. Im not advocating making a hummus by straining them, just things like left over duck with baked beans and a salad is sort of cassoulet like, or adding the mornings bacon is pork and beans, or tossing tobacco and smoky sauce puts you into a tex mex breakfast territory with some eggs... lots of reasons to buy a 12 pack when they are on special because when you dont have power you can have a small fire and go different places with a relatively cheap canned food.

pushaper , David Martyn Hunt Report

Final score:

52points

POST

Apachebathmat 1 year ago

Who has left over bacon? Maniac!

54points

#32

Dried pasta slaps when prepared correctly.

l_Ultron_l Report

Final score:

50points

POST

Edda Kamphues 1 year ago

Just some boiled pasta, add olive oil, pepper and parmesan.

25points

#33

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Really any “salad” involving mayo. And I don’t even like mayo on it’s own. But a good tuna salad SLAPS and it’s cheap as hell

ElderberryMiddle3614 , jeffreyw Report

Final score:

48points

POST

David A Paterson 1 year ago

And potato salad.

27points

#34

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Spam

Bruh, i dont give a damn what time of day or night it is you put spam masubi near me and ill be scarfing that b***h down before i can say thanks.

FNKTN , Jul Lllll Report

Final score:

48points

POST

Sarcastic Fringehead 1 year ago

I’m going to very much disagree on that one mate. 🤢

30points

#35

I just made an imitation crab salad sandwich and it was quite good. It definitely doesn't taste like crab, but it's good nonetheless. I consider it its own food product and not a substitute. It has a really nice flavorful sweet taste.

No-Dirt-8737 added

Oh yeah imitation crab and lobster is often made from pollock and are really good.

Captain_A**_Clown Report

Final score:

48points

POST

David 1 year ago

pollock - sugar - dyes - some flavors. Does not taste like crab but it has its uses.

12points

#36

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Frozen veggies
Instant mashed potatoes
Canned tomatoes

siniquezu , Amy Jane Mitchell Report

Final score:

47points

POST

Okatango 1 year ago (edited)

Frozen veggies are ok if prepared correctly, often even higher vitamins because frozen at peak. Greek Style Stew: Saute onions, add some garlic, thyme, can of tomatoes, quartered potatoes, bay leaf, salt & pepper. Cook until potatoes almost done, then add frozen green beans on top, cook until everything is done: add some crumbled feta to melt and voila, a superb meal.

31points

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#37

Chicken drumsticks. I can get them for 49 cents a pound on sale sometimes.

michaeljc70 Report

Final score:

44points

POST

Ray Ceeya (RayCeeYa) 1 year ago

That's my go to for BBQ chicken.

15points

#38

Pork Carnitas are really easy too. Drop a big chunk of butt in with 1% salt by weight and put water up to its shoulders. Black pepper, Lime, garlic, cumin, bay leaf, anything you want adds to it but just salt is fine. Simmer it til the water is basically gone, 2 hours or so. It falls apart and is incredible pan fried for putting in tacos all week.

Vinterslag Report

Final score:

43points

POST

Shyla Bouche 1 year ago

I got a kick out of putting the butt in water to the shoulder.

20points

#39

I have loved liverwurst since I was a kid, and it's very cheap. I can get a pound of it at my usual grocery store for $2.49, whereas any sliced lunchmeat will cost me at least double that.

taniamorse85 Report

Final score:

43points

POST

David 1 year ago

Weird - body memory - have not had it in forever but I could almost taste it while reading that. I do like it once in a while but I forget about it.

20points

#40

Cuban black beans.

All day every day.

etcNetcat Report

Final score:

42points

POST

Cath Homer 1 year ago

Seconded 😙👌

7points

Woman Put A Water Fountain With A Camera In Her Yard, Here Are 24 Photos Of Regular Visitors (New Pics)

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#41

Bolognese, classic dish, everybody likes if. Cheap.

ThickSecurity5430 Report

Final score:

39points

POST

Edda Kamphues 1 year ago

And you can hide so many vegetables if your kids are picky eaters.

29points

#42

Canned tuna, pasta with butter and garlic, chicken, beef or veggie broth (can be used for so many things), dried/canned beans or any other canned items that will be used.

These are all things that we always had on hand when we had very little money. Never went without, but we didn't each steak, much meat or went out for food.

PirateGamer76 Report

Final score:

37points

POST

jjdubs W 1 year ago

👍

5points

#43

Tin cornbeef with some cabbage and onion over rice what a treat.

MrMcKush Report

Final score:

36points

POST

Ray Ceeya (RayCeeYa) 1 year ago

Corn beef goes great with potatoes too.

18points

#44

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Canned salmon for salmon patties and canned chicken for casseroles and chicken salad.

PitifulConnection4 , jeffreyw Report

Final score:

36points

POST

Spittnimage 1 year ago

My mom used canned Mackerel instead of salmon, was cheaper.

2points

#45

Nothing makes me happier than a tuna sandwich and an orange. My favorite lunch.

avantgardian26 Report

Final score:

35points

POST

cutie 904 1 year ago

Can't go wrong with this one. Add some cucumber, mayo, pepper to taste, mix up, spread in bread and you have a delicious lunch 🤤

8points

50 Of The Most Incredible Shots That Were Submitted To The Comedy Wildlife Photography Awards

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#46

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food SAR-F*****G-DINES.

Healthy, delicious, eco-friendly and CHEAP!

bagelmaster3000 added:

I get the mustard sauce ones and eat them over hot multigrain bowl (one of those 90 second pouches from Aldi). Or just over crackers: I like the mustard sauce ones.

I've heard people sauté them in their own oil and toss them with pasta, you could break them up in pasta sauce for a fishy kick.

not_a_foreign_spy , o Ignat Kushanrev Report

Final score:

34points

POST

Miss Frankfurter 1 year ago

I love sardines, but I found out the hard way they don’t like me. Highly allergic. Not fun finding that out.

17points

#47

Hamburger Helper. Use to make it in college cause it was all I could afford. Now decades later I still enjoy it.

unclebear28 Report

Final score:

34points

POST

Amanda 1 year ago

So very very little pasta in box for the same or more money now-a-days. Smh I swear when I was young mom made two boxes fed all 6 of us now would take like a box a piece for full bowl each of the pasta

23points

#48

Boiled peanuts, i get a large cup of cajun peanuts and they’re only $3

cookingmami101 Report

Final score:

34points

POST

Kraneia The Dancing Dryad 1 year ago

OMG thank you!!! I moved to the Midwest US a few years ago and was sad because no one ate these. Oddly, Walmart has them canned in the canned veggie aisle and I was happy to find them. Some folks don't like the texture; ex hubs called them "alien eye balls" lol more for me 😋

13points

#49

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Canned pumpkin is great for pumpkin pie and other pumpkin desserts. Why bother carving out a fresh pumpkin when canned pumpkin can be just as good, if not better.

Canned pork liver pate. I especially love using it for banh mis.

Canned corned beef hash is great when pan-fried until it gets ultra-crispy. I haven't had homemade corned beef hash that was better than the canned variety.

Darwin343 , meerkatbaby Report

Final score:

29points

POST

K Tigress 1 year ago

But you get more bang for your buck with a pie pumpkin. How about the seeds? You don't get that with a can of pumpkin.

15points

Woman Moves Out Of Parents' Home After They Asked Her To Give Her Space To Brother, They Freak Out

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#50

Not sure if it counts as "cheap", I've never seen anyone else even own (let alone prepare) a can of Vienna Sausages. So many great recipes with those things.

My favorite is rolling them up in a Pillsbury croissant dough to make pigs in a blanket. But my "cheapest" preparation is slicing in half lengthwise and frying them and having them with eggs and toast.

PrinceHumperTinkTink Report

Final score:

28points

POST

Cat Furr 1 year ago

I like to mash them up, add mayo and some relish to use as a sandwich spread. Pretty tasty and cheap.

16points

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#51

You could put turkey here, especially after turkey day.

If you plan your shopping budget and wait till mod November lots of stores will give you a frozen bird for a 100 or 150 dollar purchase. That's hardly a week's worth. You could get two or more shopping different stored.

Even buying one is cheap enough. And they go on clearance after Thanksgiving

blkhatwhtdog Report

Final score:

10points

POST

K W 1 year ago

They weren't on clearance after Thanksgiving here. A small turkey breast was $23 USD and the turkeys were at least $40. And unfortunately they stopped doing the free turkey thing because that was awesome. None of the local groceries offered it this year.

4points

#52

Pollock is a legitimate fish to eat on its own.

Azuvector Report

Final score:

9points

POST

Nadine Debard 1 year ago

Pollack/pollock is one of my favorite fish, cheap and delicious. Also hake is wonderful.

2points

Woman Refuses To Chip In For Babysitting Because She Doesn’t Even Have Kids, Asks If She’s A Jerk

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#53

Channa masala. Cheap to make, but that’s only if you already have the spices. Very underrated vegetarian dish.

doc_akh Report

Final score:

9points

POST

Temporary Dork 1 year ago

Chana = chickpeas. Add onions, tomatoes, spices and herbs.

7points

#54

Lots of great ingredients listed, but I’m gonna shout out local street food and equivalent. Could be street tacos, tamales, your local laborer lunch truck, Baltimore’s chicken box or pit beef or lake trout, Seattle’s Teriyaki, NY and Boston’s Halal Chicken carts. Many others I don’t know or don’t know yet. Love em.

kevlarcupid Report

Final score:

8points

POST

David 1 year ago

Street food is often good but topic of thread is saving money / food on a budget. I can make several meals for what it costs for a meal from a food truck.

14points

#55

Batchelor Chow: a starch potatoes/stuffing/rice/pasta, vegetables, a protein sausage/chicken/egg/beans. Terrific with Tabasco sauce.

DryInitial9044 Report

Final score:

7points

POST

Ray Ceeya (RayCeeYa) 1 year ago

Bonus points if the "tobasco" is some weird off brand you never heard of from Grocery Outlet.

5points

#56

Mussels! Cheapest food in the seafood counter, easy to make and delicious with frites and/or crusty bread

effinlawz Report

Final score:

6points

POST

David A Paterson 1 year ago

Cook them immediately. Don't let them go off.

1point

"I Didn't Start The Dryer": Karen Gets Taught A Lesson After Throwing Out Neighbor's Wet Clothes

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#57

50 Budget Shoppers Share Their Best Tips And Tricks To Save Money On Food Organ meats! Heart especially. It takes a bit of etra effort to trim down, but it gives a fantastic beefy flavor, and as red meats go its very lean and comparatively healthy. I'll usually chop it up and throw it in the slow cooker for a stew. Occasionally I'll slice it thin and cook it more fajita style, but the stew is my go-to. I've been out of the states for a bit now so not sure if the price is still the same, but it used to be about $5-6 a pound, not a bad price at all for meat.

MagicTheDudeChef , Alpha Report

Final score:

6points

POST

Debby Keir 1 year ago

Quite difficult to source in the UK anymore. It got 'banned' during 'Mad cow disease' and even when that was over, few places bothered to stock heart, liver, sweetbreads etc any more.Think it mostly goes into our pet food now.

2points

“All Three Shot Out Pink”: Triplets' Baby Shower Turns Sour, Pregnant Wife Wants A Divorce

#58

The humble chicken Maryland (thigh and drum together).

When I bbq them with charcoal and make a good sauce people get excited vs a ho hum another steak. $4.50 per kilo vs $30 ish for the steak.

Chiang2000 Report

Final score:

6points

POST

Ray Ceeya (RayCeeYa) 1 year ago

We call them quarters here, but totally agree. They come out juicier too because they aren't cut in half.

8points

#59

Honeybuns, great carb to price ratio.

DeePhD Report

Final score:

6points

POST

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#60

Pork neck bones. Super cheap, adds lots of flavor and extremely versatile

TW3RKUL33Z Report

Final score:

5points

POST

Benita Valdez 1 year ago

YES! Love using pork neck to make tomato sauce

3points

#61

Velveeta. It’s delicious. It may be a “cheese product” and have a strange consistency, it it’s delicious and goes fantastic as a dip or with veggies.
Vienna sausages. They’re dirt cheap, and for all intents and purposes, they are pate. Pate is an expensive culinary delicacy- Vienna sausages are the exact same thing, but dirt cheap and in an easier to get ahold of format.

Low-Yard-1685 Report

Final score:

5points

POST

David 1 year ago

Last time I checked, Velveeta cost as much per pound as "real" cheese. In my childhood it was a cheap alternative.

8points

#62

Chicken feet are cheep and good if done right

BalorTheBrave Report

Final score:

4points

POST

Kiwi Panda 1 year ago

Cheep🐣

11points

#63

I buy the cheapest hotdogs I can find (my grocery store sells packs for $1 made from chicken by-product) and pickle them. Makes them actually taste good, and you can eat them on some sardines.

For the record, I cut them into quarters so they are more akin to vienna sausages.

shigglewiggle Report

Final score:

0points

POST

Noel Bovae 1 year ago

Pickled hotdogs on sardines? I think OP is just messing with us here..

12points

Storytelling, journalism, and art are a core part of who I am. I've been writing and drawing ever since I could walk—there is nothing else I'd rather do. My formal education, however, is focused on politics, philosophy, and economics because I've always been curious about the gap between the ideal and the real. At work, I'm a Senior Writer and I cover a broad range of topics that I'm passionate about: from psychology and changes in work culture to healthy living, relationships, and design. In my spare time, I'm an avid hiker and reader, enjoy writing short stories, and love to doodle. I thrive when I'm outdoors, going on small adventures in nature. However, you can also find me enjoying a big mug of coffee with a good book (or ten) and entertaining friends with fantasy tabletop games and sci-fi movies.

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I'm a Visual Editor for Bored Panda. I’m also an analog collage artist. My love for images and experience in layering goes well with both creating collages by hand and working with digital images as an Editor. When I’m not using my kitchen area as an art studio I also do various experiments making my own cosmetics or brewing kombucha. When I’m not at home you would most definitely find me attending a concert or walking my dog.

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What do you think ?

POST

ZeroCapacity 1 year ago

Half these things you can't buy where I am at or are three times the price of anything else. The things I enjoyed as a kid and were cheap for my parents people have ruined by buying it all up so stores around me raised prices.

13points

Duh 1 year ago

You think the people buying it up ruined it, not the corporations that raised the prices? The corporations that can buy things in bulk cheaper, so now that they're selling more they have a fatter margin? You're not mad at them?

6points

Mabelbabel 1 year ago

Look at portion sizes-we've lost touch with what a "normal" portion size is. A standard chicken thigh, without bone or skin, yields about 3oz of meat. For nutritional purposes, that's a standard adult serving. One large chicken breast yields enough for two adults. We don't need to be eating huge steaks or other large helpings of protein, 2-3oz is sufficient.

7points

Kendra Miller 1 year ago

I make my own frozen microwave meals. In the last year I found my 2 cup size made me too full, so I switched to one cup. It's been perfect and everything I make goes twice as far. At Christmas I made the big mistake of trying to eat like my teenage self... It was awful, I felt gross for a week! My coworkers comment that it doesn't look like a lot of food and frown in concern. But I've come to this conclusion based on what my body wants. Now when I look at other people's plates, it just looks like so much food, it can be sickening.

2points

Bryn 1 year ago (edited)

It depends on a lot of things. Age, gender, medicine, if you need to gain weight, activity level... LIke I understand where you're coming from, other things need to be thought of tho.

0points

Jude Laskowski 1 year ago

Varies with age, activity level, etc.

0points

Weasel Wise 1 year ago

Not a one of these are "tricks" nor "tips", this is a list of foods that people think are cheap and it's solely applicable to where someone lives. Boo.

6points

Marilyn Russell 1 year ago

Nothing is cheap anymore.

1point

Rachel Ainsworth 1 year ago

Soup is a great budget meal as you can put in almost any veges or meat that are cheap or old. Dried beans or lentils or rice or pasta can be added (beans increase the cooking time though). Also good to use up old dry bread to dunk in soup.

4points

Wombat1985 1 year ago

So the key is buying ingredients and actually cooking stuff yourself. I feel enlightened.

4points

Celeste Grant 1 year ago

Having serious food allergies makes food so expensive. Having to be gluten free, wheat free, milk and lactose free plus low residue makes for limited options that come at a cost. I have no option to buy food that isn't going to make me ill, especially as I can go into full anaphylaxis if I eat something I'm allergic to. But it means I have to cook from scratch and if I want bread or biscuits it's often £3 for a tiny amount. Rice is my saviour! Also learning to make corn tortillas from scratch is easy, quick and cheap when compared to paying £3.50 for six tiny ones. I wish I could eat "normal" food. I'd like to grab a take away or order food to be delivered occasionally but it's too risky. Going out to eat is stressful and takes so much research. I'm a good cook now because I have to be!

3points

Rachel Ainsworth 1 year ago

Consider trying Thai food for takeaways, it is often free of wheat and dairy as they are not typically used in thai cuisine.

2points

Okatango 1 year ago (edited)

Polenta (corn grits) made with a little sharp cheese and nutmeg, served with sauteed mushrooms sauce made with garlic, parsley and onions, couple of tablespoons of red wine. Cheap and delish!

3points

Helena 1 year ago

Polenta with parsley, oregano, basil, chunks of mozzerella, formed into a brick and sliced with a good marinara over it. Grew up on it. Love polenta

3points

Naomi Williams 1 year ago

Ok hear me out... frozen berries. I'd get them fresh but where I live they go bad quick

2points

Hyrule26 1 year ago

Bro chicken and potatoe stew easy af to make and u can make so.much of it. You just need a s**t ton of potatoes and a packet (or a few packets if u wanna splurge) of chicken thighs as well as an onion or two. Chop it up, throw it all in a big pot, put a ton of fresh ground pepper into it, about a cup of soy sauce and enough water to cover it. Boil until the potatoes r soft. Eat a little bit of the stew with a lot of rice otherwise its too salty. It freezes and it will last for long time.

2points

LillieMean 1 year ago

I have to mention chickpea flour. Classics include farinata and socca. You can also make a kind of tofu from the flour. Sweet crepes can also be made from the flour. Affordable and filling. If you don't use eggs with black salt, you get a bit like an omelet. It also works well as an egg substitute, e.g. in baking. It is also gluten free. If you have an efficient mixer and hearing protection, you can make flour yourself at home.

2points

Okatango 1 year ago

For some fantastic lost cost recipes with readily available ingredients, I recommend searching for Spain on a Fork. The guy does great videos explaining how to prepare them.

1point

DeoManus Argentem 1 year ago

My cheap and delicious goto is spaghetti and meatballs! Can still buy a 4lb bag of frozen meatballs for $12 (obviously lots of meals worth), box of pasta is $1.50, jar of store brand marinara sauce is also <$1.50. Boom! Simple, quick, cheap, and delicious! I prefer adding lots of diced white or green onions on top, but unnecessary if you either don't like, or want to save even more!

1point

Hey! 1 year ago

I do a bake with all of these and it serves 4 peoples or 2 meals for 2: Meatballs (12 lamb sausages cut in 4), 2x 385g Konjac spaghetti, 600ml marinara sauce, 2 cups Italiano shredded cheese.

2points

Momica98 1 year ago

I see this was only written a month ago. Where are you finding cheap eggs?

0points

tara 1 year ago

OhhhHhhhhI got one. Head of boston lettuce. The kind that comes with all it's roots attached. That way, when I forget about it in the fridge, and find it a month later, it is still there, green as ever....cause it is ALIVE! Much better then buying the 5 dollar bag of lettuce over and over just to throw in the compost.

0points

sturmwesen 1 year ago

The best and cheapest produce is whatever is seasonal. cabbage and pumpkin in winter and fall, tomatos in late summer etc. I can pay 8€ for tomatos or 2 depending of the season

0points

Sleepflower 1 year ago

At this time of year, there aren't many things better than pumpkin soup with a dollop of crème fraiche or sour cream and herb dumplings. Yummy!

0points

Lara M 1 year ago

Chicken livers and gizzards are some of my favorite foods, and they're extremely cheap. And easy to cook.

0points

Shawnna Clement 1 year ago

Here are some of my personal hacks to save money. Visiting the grocery daily/ every other day allows you to buy the reduced- for- sale meat and produce that may be half price. I cook things that can be transformed into a second supper. With a few exceptions, we'd rather have variety vs. the same meal twice. Sloppy joes turn into spaghetti meat sauce, grilled chicken and veggies become a pot pie, meatloaf ground into shepherds pie, smoked sausage w/ peppers and onions into a potato au gratin casserole. Plus, you have to have a leftover day where you toss it together and make soup, casserole or just buffet style. I try to eliminate food waste and eat the best tasting food every day. Some foods get dry or the texture changes. Dry white rice becomes fried rice with pan sauteed veggies. Tough meats become tender stewed in sauce or fat as with butter chicken. I watched my neighbors clean out their refrigerator and was disgusted at the amount of food they threw away, more than was in mine...

0points

Bryn 1 year ago

Macaroni & cheese + tuna = amazing. At my Walmart, that's .43 + .80 = 1.23

0points

Christopher Bowers 1 year ago

Something I do is get a few thin slices of roast beef or london broil from a deli, like 5 to slices usually only costs $4 to $5 and I get some everything bagels that is in a bakery for just a little over $4 (they are 4 bagels in the pack). I usually keep laura lynn bouillon powder as well as soy sauce and garlic powder. I make a quick au jus sauce and use a knife and fork to cut the bagel sandwich I make with the deli meat in it and dip it in the sauce. Another thing I like doing that is even cheaper is making southern fried tuna patties (from canned tuna) and putting them on hamburger buns with hot sauce.

0points

POST

ZeroCapacity 1 year ago

13points

Duh 1 year ago

6points

Mabelbabel 1 year ago

7points

Kendra Miller 1 year ago

2points

Bryn 1 year ago (edited)

It depends on a lot of things. Age, gender, medicine, if you need to gain weight, activity level... LIke I understand where you're coming from, other things need to be thought of tho.

0points

Jude Laskowski 1 year ago

Varies with age, activity level, etc.

0points

Weasel Wise 1 year ago

Not a one of these are "tricks" nor "tips", this is a list of foods that people think are cheap and it's solely applicable to where someone lives. Boo.

6points

Marilyn Russell 1 year ago

Nothing is cheap anymore.

1point

Rachel Ainsworth 1 year ago

4points

Wombat1985 1 year ago

So the key is buying ingredients and actually cooking stuff yourself. I feel enlightened.

4points

Celeste Grant 1 year ago

3points

Rachel Ainsworth 1 year ago

Consider trying Thai food for takeaways, it is often free of wheat and dairy as they are not typically used in thai cuisine.

2points

Okatango 1 year ago (edited)

Polenta (corn grits) made with a little sharp cheese and nutmeg, served with sauteed mushrooms sauce made with garlic, parsley and onions, couple of tablespoons of red wine. Cheap and delish!

3points

Helena 1 year ago

Polenta with parsley, oregano, basil, chunks of mozzerella, formed into a brick and sliced with a good marinara over it. Grew up on it. Love polenta

3points

Naomi Williams 1 year ago

Ok hear me out... frozen berries. I'd get them fresh but where I live they go bad quick

2points

Hyrule26 1 year ago

2points

LillieMean 1 year ago

2points

Okatango 1 year ago

For some fantastic lost cost recipes with readily available ingredients, I recommend searching for Spain on a Fork. The guy does great videos explaining how to prepare them.

1point

DeoManus Argentem 1 year ago

1point

Hey! 1 year ago

I do a bake with all of these and it serves 4 peoples or 2 meals for 2: Meatballs (12 lamb sausages cut in 4), 2x 385g Konjac spaghetti, 600ml marinara sauce, 2 cups Italiano shredded cheese.

2points