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The internet is a public place, which means (consider this a friendly PSA!) anything you post online could be met with a comment that outshines it and takes all the glory.

Chances are, it might even find its way to the Facebook page ‘Epic Top Comments 2.0,’ where the funniest, sharpest, and wittiest replies get their moment of fame. We’ve rounded up some of their top picks, so if you need inspiration for clever comebacks to leave on Bored Panda articles, just keep scrolling!

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    I wish I had even half the sharpness of these commenters who effortlessly win the internet with their replies! But if you’re like me and feeling a little daunted about landing a knockout joke, don’t worry—humor is a muscle that can be stretched. It just takes a little time, practice, and effort.

    The Big Belly Comedy Club has some fantastic tips on how to be funnier—not on the stage, but in everyday conversations. The first step is finding your unique sense of humor. “In comedy, we call this finding your comedic voice,” says the club.

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    What does ‘finding your comedic voice’ mean exactly? Well, everyone has their own comedic style. You can tune into yours by noticing what makes you laugh and which funny thoughts pop into your mind. Maybe you’re naturally sarcastic, self-deprecating, or prefer to be uplifting. By becoming more aware of what you find funny, you can gradually start weaving it into your conversations and comments.

    #9

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    BrunoVI
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Pretty sure that Diesel was still known as Pete Moss. (Making a joke about Carboniferous-era geology isn't what makes me a geek; hating myself for the perpetuation of the myth that oil, as a "fossil" fuel, actually comes from fossils is.)

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    Remember to consider who you’re speaking to, too. “What makes your friends or colleagues laugh may not have the same effect on a different group of people,” says Big Belly Comedy Club. If you’re aiming for a funny comment, keep the context, the person who posted, and even the group in mind to nail the right tone.

    For more inspiration, watch comedy shows, stand-up routines, and sitcoms. Pay attention to not just the jokes but also the timing, delivery, and wordplay. Try to incorporate some of these techniques into your own interactions, and spend time around people you find funny to pick up on what makes them shine.

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    #16

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    Suzie
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    So now police can hack in and stop a car if it's deemed necessary.. no issue here don't do anything wrong you don't need to worry .. but why can parents have this or other halves !! " Oh your sneaking out are you .. I don't think so .. " beep

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    And don’t underestimate the power of memorizing and having a few jokes up your sleeve. “While canned jokes are not always funny,” Big Belly Comedy Club reminds us, “having a few well-timed and appropriate jokes can lighten the mood and bring laughter to social situations.”

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    Now it’s time for practice—after all, theory will only get you so far. “Like any skill, developing your sense of humor requires practice. Look for opportunities to make others laugh, whether it’s through casual conversations, presentations, or social gatherings,” says the team at Big Belly. “The more you practice, the more comfortable and confident you will become in using humor.”

    #22

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    Spidercat
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Looks gross but technically edible. Raw cow not so bad for the Humans. Raw pork and chicken on the other hand...not so good.

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    That said, don’t overdo it. Trying too hard to turn every moment into a joke can backfire and come across as desperate. “Let humor arise naturally in conversations and use it as a way to connect with others, rather than as a performance to impress,” advises Big Belly Comedy Club.

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    Hopefully, with these tips, you’ll be on your way to becoming the wittiest friend—and maybe, just maybe, we’ll see your clever replies on the ‘Epic Top Comments 2.0’ page soon!

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    #34

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    Geoffrey Scott
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Worked in a 100 yr old school. Took me a LONG time to swap out all the painted switch and outlet plates. My God people, it's a screwdriver, not a computer program. Paint the wall, by the time you get to the end the paint is dry enough to reattach the plates.

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    #38

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    Janissary35680
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    And whenever you reach into the drawer for a spoon without looking, it's always the one you get first.

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    #39

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    George Costanza
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Of all the garbage shows my wife makes me watch this one irks me the most. Just terrible acting, terrible plots, terrible dialogue, ridiculous clown costumes. Just complete garbage.

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    #47

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    Epic Top Comments 2.0 , CRMLWOLF Report

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    Suzie
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Thought it was tree bark !! I can feel my teeth begging me to stop chewing

    Regina Holt
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Looking at this picture, the first thing I thought was wood chips to put into the fire to flavor the steak, and the second, and the third, all I see are wood chips.

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    ConstantlyJon
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Let's all just let people eat their steak however the hell they like it.

    Papa
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It might have been the perfect steak about thirty minutes before it came off the grill, but it certainly isn't now.

    D. Pitbull
    Community Member
    1 day ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If it weren't for the title... I thought they were wood pieces.

    Auntriarch
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Accidentally took a picture of the wood chips used to cook the steak. (Yes you can have your steak any way you like)

    Bill Swallow
    Community Member
    1 day ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    ... That ain't 'steak'. That's chunks of wood to put in the smoker.

    Philly Bob
    Community Member
    1 day ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    What in the sweet jerky hell?? Steak-hating bastard should just order the chicken! Stake! You could drive it into the ground!

    Heras buddy
    Community Member
    1 day ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Just cut up a piece of cardboard and it will have more flavor and be easier to chew.

    Ray LeBlanc
    Community Member
    15 hours ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If they planned on making jerky, it turned out right.

    Tiny Dancer
    Community Member
    19 hours ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Gummies must be kicking in. Seriously thought it was a plate of delicious Butterfingers.

    mike fish
    Community Member
    1 day ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    No Way, too well cooked, and its cut the wrong way WITH the grain instead of ACROSS the grain.

    nuberiffic
    Community Member
    1 day ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    How would they cut it across that grain though? That's just butterflying the steak. A steak is already cut across the grain.

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    UKGrandad
    Community Member
    1 day ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I thought they were Bourbon biscuits with the cream gnawed off.

    Brandie Litchfield
    Community Member
    1 day ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Looks perfect to me, I'm all set on getting food poisoning or e.coli....

    Jay Cee
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Anybody seen the film Goldrush? The one where Charlie Chaplin eats a stewed old boot?

    Abel
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The perfect way to choke youself while eating. Hopefully somebody near you will know how to do the Heimlich manouver...Or not ☠️

    Tabitha
    Community Member
    2 days ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Strips of dried out overcooked shoe leather. Not a trace of beautiful pink or red. Yuck.

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    Note: this post originally had 75 images. It’s been shortened to the top 50 images based on user votes.