how many times did it take for for you to realize that?

So does your washing machine

How does this fit in? If you have enough money lot of things get easier.

Okay, it's often written on the manual...

Yup. Always put a pinch of salt in after you add oil to hot pan.

Ye, but for idiots like me, it would end up in my eye

It's pretty much the case with any fresh produce.

I've always used mine this way. Then I pull down the table and put the pillow on it....best way to sleep in a plane...for me.

Just like 90% of modern pop songs.

Don’t use Aluminium foil at all. It harms the environment and your health as well. Just butter your bread tin or use baking paper.

Will the avacado have the same consistency - thinking the cells are bringing in water?

He looks like he just tried to fold a fitted sheet! LOL

You clena da microwave, I cooka da pasta!

Ok, cool, now just tell me why?

I'm gonna try.

That's how lungi is worn

I tried this and everything just flew out all over the walls. It is me that supposed to be spinning round, isn't it?

Not the case with those hermetically closed bulletproof pieces. There are always a few of those clam-shut suckers in every bag. You have to smash those with a rock.

Doesn't this depend on the can-opener style?

Yikes, you might also ruin your device doing this!

Hmmm... so he gave up on drunk vs hungover?

Ah, speak for yourself. All the baking trays fit nicely there.

Why down? I would need a big plate and it wouldn't lay flat with the lip of the plate. Upright, I can shred right into a smaller serving bowl with no extra step.

What am I missing? This one has confused me.

I do not understand the use of this.

or just lower the heat

Adding a bit of butter works better, in my experience.

I do that all the time. Totally works. You can also blow on it to get the bubbles down. Works with boiling water like for pasta and rice.

I have heard this old-husband's tale before

Lower the heat and/or stir occasionally.

Is that why the handle of the spoon is burned ...

a few drops of oil can stop a pot of pasta from foaming up and boiling over.

eeeuh nope...

It's always worked for me.

Doesn't always work

I'm not sure that's actually true.

For pasta, this is 100% true. Leave off the lid!

my mom does this and it works

If your pot is overfilled it's not going to stop water from boiling over, it will stop the bubbles that form and grow till they spill over.

Up to a point....

Put a bit of oil in the pot. Works well

works for me, every time

That is not true

Wrong

You can stop a pot from boiling by removing it from the heat til it stops, then turning the heat down until it doesn't boil.

... sometimes.

No

nope

Absolute tosh.

Does not work. Turn the heat down.

Thanks now I have a mess on my floor from flipping my pan over and now my pot boiled over and made a mess on my counter. And to top it off -I have a freaking headache from the PBR!!!!

Ive know this for 15 years yet I always forget and have to rush to stop the active volcano on my stove

Not all the time. It's more dependent on what is in the boiling liquid and how close to the top of the pan the liquid started at prior to the boil.

It helps break up some of the bubbles so it doesn’t spill over as easily but it can def still boil over (tried and tested)

omg the burn lines. boy youre gonna set the spoon on fire, just use the box/conatiner to put the spoon on