Yes! And don't move them!!

Hey, that's me!!

Aw. You think my chaos means I cook decent. Thanks 😊

That's just well used .

Knives in the dishwasher?! Sacre bleu!!

Well done you !!!

The most used are on my counter by the stove. The rest are in a cabinet, within reach.

Try working on a private yacht with a galley kitchen having to feed 15 + people 3 times and more per day ; you have to be organised and chaotic at the same time, it's quite a skill set to have.

I don't growl, but the wife says I do have a expression whenever she walks in the kitchen, like I'm in physical pain but trying to hide it .

Herbs are the only thing I can grow. I tried vegetables but no fencing kept my dogs from enjoying the salad bar

I try to get mine sharpened annually (which for some reason autocorrected to anally, which is NOT how you sharpen knives)

THIS. 100% will trust the person's cooking.

The way my dad reacts if you soap his skillet is enough to prove how much he uses them.🤣 Don't touch Dad's skillet.

YES. Grease everything with a faint bacon flavor, it's the best.

I eat the cheese so much ,neither lasts long enough.

MSG is an acronym for 'Mmmmm, Supper's Good!'

There is a big difference between being a GOOD cook and one with too much energy! I make amazing meals but due to illness, use pre-shredded of pre-cut ingredients. Nothing wrong with that 😏

I have multiple severe disabilities, one of which is Ehlers Danlos Syndrome (symptoms identical to arthritis, just with a different cause.)

I low key panic when I have fewer than 3 types of cheese in my fridge (not counting parmigiano reggiano and pecorino romano which I always have). Currently working through a huge block of Cabot's Seriously Sharp cheddar, a lovely smoked gruyère, and a creamy Monterey Jack with bits of chile. (All made locally here in New England...for those of you who think the US doesn't have real cheese. The best gouda I ever had is made on a dairy farm near me.)

Never, ever use glass cutting boards !!!! Use them to smash up as stress relief by all means but never use them to cut stuff on !!! Also, Carbon Steel (Black) pans are definitely the way forward, especially if you are shallow / medium pan frying or braising.

Can confirm.

I don't have the counter space for the appliances. They are on a bookshelf in a corner of my kitchen

Labels are for wimps! Chuck it in and to hell with the consequences. Salt? sugar? who cares, it's white and grainy, how much difference could it really make...

This is a no for me. We used tongs to play blocks and we broke them so Mom had to use other utensils instead.

Not fair! I've been working hard and I wanna eat before I have a bath.

I am so immature I giggled when I read "dutch oven" Anyone else out there have terrible brothers when growing up?

I forgot to plant and spent over an hour looking for shallots today. Didn't find any. Good news is I have planted now

Repeated from above: A knife block where all (at least most) of the knives are different brands. A block where the knives are identical was probably from a wedding registry and most are likely useless.

Grease on the hood, clean that sh*t.

My range cooker has scratches on it from when my wife forgot to turn off the gas and rested the empty washing basket on it. I saw the flames from the bottom of the garden, ran into the kitchen, put it out and then tried my best to scrape molten plastic from the burners and surface. She was not in my good books.

You only really need 4. Malt, distilled white, balsamic & apple cider. The rest are replaceable.

I keep my microplane well hidden so no one can put it in the dishwasher. I also hide all the good knives and cast iron pans when people are staying

I never knew there was such a thing as a side cloth and I have always used oven mitts.

To me that means nothing but money. When I lived in Brazil I had a friend with a grandma in a rural area who had this half-width full-height fridge with labeled on the bottom and veggies on the top. Freezer was small separate chest. She was 'amazing'...❤️

A well-planned kitchen uses footsteps. How far from the prep area to the fridge, stove and sink. And in between those.

"thermo pen thingy" - the new name for my instant read...

Is both pretentious and costly and tastes of ....... SALT !!!