Oh boy did you get some things wrong! Like, goulash - yes, it's from Hungary and contains vegetables, but it's not "vegetable based". Traditional recipe contains meat - pork to be exact. You may have confused goulash (gulyás) with letcho (lecsó), which is also Hungarian but meat isn't necessary for basic recipe. They're both types of pörkölt but are not the same. Similarly, you got the picture wrong for Cepelinai. What your photo shows - round, almost white balls - are Polish pyzy, that are made from cooked potatoes. Cepelinai are distinct because of their oblong shape - like flying Zeppelins from which their name comes from. And also the color - it's unmistakably grey, because of raw potatoes being the base for the dough. They're also called kartacze (~cart-atch-e). Also: "Topped with ingredients" on it's own is not a valid, meaningful description of anything 😂

Thank you BP. I love food from all over the world :) Some of these were interesting and not so obvious.