Join the Fun!

#2

Sourdoughbaguette

Final score:

326points

POST

Rats Inc 1 year ago

bro this is a literal work of art

79points

#3

Cube Croissant (Filled With Pistachio Creme) - Copenhagen, Denmark

Final score:

317points

POST

Anna Demkovych 1 year ago

Imagine the crunch..

81points

The internet is run by cats and food pics. Correct me if I am wrong, but did you even eat anything if you haven’t posted it on social media? And the more lavish the dinner, beautifully served snacks, and wine glasses, the more food pics need to be taken.

Our enduring fascination with food reveals a lot of profound things about being human and bonding with others. Bored Panda previously spoke about the significance of food in our culture with the pediatric dietitian and feeding expert Rachel Rothman, MS, RD, CLEC, who is also the owner of Nutrition in Bloom, who explained why food is so much more than nourishment.

#4

Amazing Curry Platter At My Local Curry Shop

Final score:

278points

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JoJo Anisko 1 year ago

That's almost too beautiful to eat.

58points

#5

My French Toast Jam Sandwich

Final score:

266points

POST

Anna Demkovych 1 year ago

Yes!!

31points

#6

My Mom Picks A Dessert Every Sunday, I Make It For Her. This Sunday It's Pistachio Cheesecake!

Final score:

257points

POST

Rowan_the_raging_raven 1 year ago

Can I be your mom😭❤️

10points

Rachel believes that food is about culture, history, joy, memories, and tradition. “From a social standpoint, food connects us with friends, family, acquaintances, and coworkers. When you think about get-togethers with others, how often does it involve food?”

In fact, the universality of food connects us in a way that not many other things can. “The smell or taste of specific food can trigger vivid memories from the past, both positive and negative. The creation and repetition of these memories form traditions that are critical to the bonds which bring us together,” she explained.

#7

Homemade Rustic Cheese And Vegetable Quiche

Final score:

256points

POST

Clearly sunny 1 year ago

Wow, I love quiche, served with a chutney😊

26points

#8

My Beef Wellington

Final score:

224points

POST

Loverboy 1 year ago

This looks well(ington) done.

58points

#9

My First Time Making Blueberry Pie

Final score:

220points

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Anna Demkovych 1 year ago (edited)

First time?? I guess you discovered a hidden talent for baking!

45points

So it’s only fair that food plays a quintessential role in internet culture. Since eating is an essential, universal daily activity, there's a very large potential audience for content about food here on the internet.

“When you combine that universality with the internet's obsession with authenticity, niche food traditions can explode into the mainstream in exciting ways,” Rachel explained.

On the other hand, the same virality can also have questionable consequences, Rachel warned: “whether by amplifying fad diets, introducing odd creations (pink sauce, anyone?) or playing into the negative stereotypes about what constitutes a healthy body size.”

#10

Cast Iron Shepherds Pie

Final score:

216points

POST

still the same farting bee 1 year ago

ooh

26points

#11

One Of My Most Beautiful Boards I've Made Yet

Final score:

205points

POST

still the same farting bee 1 year ago

One of the best board anyone* has made

45points

#12

Chicken Katsu

Final score:

198points

POST

Sergy Yeltsen 1 year ago

Oh, I want some of that so much! It looks amazing, and totally delectable.

24points

#13

Thick Cocoa Brownies

Final score:

193points

POST

Sue Denham 1 year ago

Excuse my drooling.

63points

#14

Dark Chocolate Oatmeal Pecan Cookies - Usually Found In The Oven 20 Mins After The Kid Is In Bed

Final score:

190points

POST

Screaming Pumpkin guts 1 year ago

Need recipe

42points

#15

Butter Chicken

Final score:

176points

POST

Anna Demkovych 1 year ago

The table looks like the mixture of whats in the plate

35points

#16

On A Cold, Winter Night Nothing Beats A Pot Of Stew

Final score:

166points

POST

Loverboy 1 year ago

Love me some taters and beef.

24points

#17

My Attempt At Spicy Miso Ramen

Final score:

162points

POST

Loverboy 1 year ago

Authentic ramen takes a very long time and lots of effort, that looks great.

26points

#18

Creole Spicy Shrimp Étouffée

Final score:

159points

POST

JoJo Anisko 1 year ago

Yum!

10points

#19

Homemade Tuna Salad

Final score:

154points

POST

JoJo Anisko 1 year ago

A feast for the eyes and the palate.

15points

#20

Rice Cooker Pancake

Final score:

152points

POST

Def_not_a_snake (they/them) 1 year ago

Looks absolutely delicious 😍

25points

#21

Happy Pancake Day

Final score:

152points

POST

Anna Demkovych 1 year ago

Ah yes, the True American Breakfast™

32points

#22

Mac And Cheese

Final score:

151points

POST

Anna Demkovych 1 year ago

The crust<3

37points

#23

15 Hour Potatoes With Chilli Aoli

Final score:

150points

POST

Pittsburgh rare 1 year ago

You lost me at 15 hours.

53points

#24

My First Pizza

Final score:

143points

POST

Loverboy 1 year ago

Excuse me? First? That looks amazing, mushrooms on a pizza make me very happy.

39points

#25

Bulgogi Burrito With Bok Choy, Rice, And Cheese. We Call It The "Korrito"

Final score:

137points

POST

Amanda Rose 1 year ago

Does anyone else watch Sorted on YouTube? This looks like a Jamie creation.

11points

#26

Cremia Softserve (Made With Fresh Hokkaido Milk!)

Final score:

132points

POST

Anna Demkovych 1 year ago

Whats hokkaido milk? You milk hokkaidos or is it like almond milk kind of thing?

20points

#27

Reverse Seared 2 Inch Ribeye

Final score:

130points

POST

Costa 1 year ago

Compliments to the chef for that one, looks perfect.

25points

#28

Homemade Sunday Meatballs For The Family

Final score:

128points

POST

Loverboy 1 year ago

The Italian part of me is jumping for joy right now, sorprendente

20points

#29

Fish And Chips From Not London But A Little Restaurant In Bainbridge, Wa

Final score:

123points

POST

Loverboy 1 year ago (edited)

A good fish and chips is one of my all time favorite foods. Which side are y'all on, malt vinegar or tartar sauce? Tartar sauce guy myself

34points

#30

I Make Bagels; My Labmate Makes Gravlax. This Week, We Did A Collaboration

Final score:

119points

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Elsker 1 year ago

That should be a daily collab:)

22points

#31

Gnocchi In A Blue Cheese/Chives Cream Sauce W/ Bacon, Black Pepper And Parsley

Final score:

116points

POST

JoJo Anisko 1 year ago

Where are the roasted pine nuts? Walnuts would do in a pinch.

8points

#32

Dutch Farmers Gouda One With Sambal And Jalapeno

Final score:

114points

POST

Kirsten Kerkhof 1 year ago

I prefer the mature Frisian with cloves. Mmmm

2points

#33

Burger I Made Last Weekend

Final score:

113points

POST

Collette Moisan 1 year ago

If you made it, why does it have a burger place wrapper under it?

48points

#34

Cheese Tortellini In Cheesy Cheese Sauce With Cheese On Top

Final score:

112points

POST

Sue Denham 1 year ago

Nice! But I'm sure if you added a little cheese to that it would taste better.

74points

#35

Homemade Bagels, First-Time Try

Final score:

109points

POST

JoJo Anisko 1 year ago

Wonderful! My first/last try made outstanding hockey pucks.

34points

#36

Double Smash Burger Deluxe I Put On Special Today

Final score:

108points

POST

JoJo Anisko 1 year ago

Looks delicious, but need a knife and fork, hate getting my fingers messy.

25points

#37

Customer: "I Want A Lot Of Salmon“ Me: " Say No More Fam"

Final score:

104points

POST

Anna Demkovych 1 year ago

Yes please!

8points

#38

Orange Chicken

Final score:

103points

POST

Loverboy 1 year ago

Orange chicken is my favorite Chinese food, I would kill for this. Anyone willing to be sacrificed?

14points

#39

A Quick Attempt At 'Tonkotsu Style' Ramen

Final score:

99points

POST

Loverboy 1 year ago

For those of you that don't know, tonkotsu ramen is different because it's made from pork bones. This looks like a good attempt, that pork belly looks fire

21points

#40

[oc] Would You Try A Sweet And Spicy Sourdough Pizza With Mangos?

Final score:

89points

POST

Natalie Bohrteller 1 year ago

Absolutely. Sounds lovely.

34points

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#41

Internals Of A Cube Croissant (Copenhagen Denmark)

Final score:

27points

POST

Rebelliousslug 1 year ago

I’m so glad they showed this because I was desperately curious after seeing the intact one above

14points

#42

Home Made Pad See Ew

Final score:

26points

POST

Roan The Demon Kitty 1 year ago

pad see ew? more like roan see yum!

7points

#43

Pizza With Chives

Final score:

24points

POST

Clearly sunny 1 year ago

Cool mushroom skulls.

26points

#44

Air Fryer Roasted Parmesan Potatoes! Recipe And Tips In Comments

Final score:

24points

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still the same farting bee 1 year ago

https://spicecravings.com/parmesan-roasted-potatoes

14points

#45

I Wanted Egg Rolls, Damnit. So I Made Some

Final score:

24points

POST

Grace Smith 1 year ago

My God they look amazing

0points

#46

Making My Waffle Stash

Final score:

23points

POST

Anna Demkovych 1 year ago

It would be gone in 3 hours if it was me.

6points

#47

Made My BF His First Chili Cheese Dog

Final score:

23points

POST

MalayDragon 1 year ago

*insert seagulls from finding Nemo here* Mine! ???

8points

#48

Trying To Eat More Veggies, First Try At Beef Pepper Steak

Final score:

22points

POST

Lurking Panda 1 year ago

If this is them trying to eat more vegetables, what is their baseline? Looks absolutely delicious, though.

8points

#49

At-Home Pepperoni And Hot Honey

Final score:

22points

POST

Loverboy 1 year ago

oml hot honey on any pizza makes it even better than it already is

6points

#50

Friend Flounder For Dinner

Final score:

22points

POST

Travelling Stranger 1 year ago

*Fried

5points

#51

I Made Bone In NY Strip, Caprese On Focaccia And Asparagus

Final score:

21points

POST

Loverboy 1 year ago

This solidifies the idea that I am a carnivore.

12points

#52

Poached Egg Money Shot

Final score:

21points

POST

Loverboy 1 year ago

Love a good poached egg, and those are the definition of poached eggs.

5points

#53

Blt With Cheese

Final score:

20points

POST

JoJo Anisko 1 year ago

I love BLT, but BLOAT is even better. Bacon, lettuce, onion, avocado, and tomato.

8points

#54

Matty Matheson's "The Bodega" Submarine Sandwich With A Side Of Onion Rings

Final score:

20points

POST

Loverboy 1 year ago

My stomach is going to devour itself. I wish the onion rings were closer though, I love a good onion ring. Even more so than fries.

6points

#55

Breakfast Sandwich - Egg, Sausage, Hash Brown & Cheese (Belfast)

Final score:

19points

POST

#56

Tonight's Party Dinner Is Chicken Strips (Normal, Garlic Parm, Gochujang, Buffalo, & BBQ) W/ French Fries

Final score:

19points

POST

BLÅHAJ the ikea shark 1 year ago

I COULD NEVER BE VEGAN. I HAVE SO MUCH RESPECT FOR THEM. I SIMPLY COULD NOT DO IT OH MY HEAVENS

10points

#57

Homemade Pan Pizza

Final score:

18points

POST

Loverboy 1 year ago

Detroit style, I love

5points

#58

Heart Shaped Salmon Rolls, Practice For Valentine's Day Menu

Final score:

18points

POST

Anna Demkovych 1 year ago

Thats really cute, but why is the salmon so dark?

6points

#59

Sausage And Shrimp Gumbo. I Know You're Not Supposed To Mix Land And Sea But Yolo

Final score:

18points

POST

XenoMurph 1 year ago

Surf and Turf dude. It's not a flaw it's a feature.

12points

#60

Sunday Morning Full English

Final score:

18points

POST

Kat Hoth 1 year ago

Where do you put all this? I wouldn't be able to eat even half.

5points

Roan The Demon Kitty 1 year ago

to be fair, another name for this is an "all day breakfast" so it keeps you going until the evening, is the idea. (although ngl, I don't have egg, tomato, or beans on mine since I don't like them...)

0points

Alison 1 year ago

Love the sausage dam holding the beans back!

2points

Heidi Beck 1 year ago

Oh God. Why beans?

2points

LokisLilButterknife 1 year ago

Because are nation would fall apart without them.

2points

sneksneksnek 1 year ago

Because they're tasty 😋

1point

Sans Serif 1 year ago

I'm with you, Heidi! I'd save them to have with barbecue... (not to offend).

0points

sofacushionfort 1 year ago

The son of a Welsh farmer and accustomed to good food, he had complained about his first morning’s breakfast, shouting to the orderly sergeant: ‘Do you call this a bloody breakfast, man? Dym bacon, dym sausages, dym herrings, dym bloody anything! Nothing but bloody bread and jaaam!’)’ - Robert Graves’ Goodbye to All That.

1point

Spittnimage 1 year ago

No more British comments about Americans' large portion sizes.

1point

Beck 1 year ago

What is the triangle brownie thing?

1point

sneksneksnek 1 year ago

That's black pudding. (Not brownies) "Black Pudding is a combination of suet or fat, grain or cereal, onion, seasoning and, there's no denying it, cow or pig's blood, all stuffed into a natural casing (animal intestine)."-copied from online . Normally they're circular

2points

the shrimp whisperer 1 year ago (edited)

see, brown sugar hickory baked beans on some dark toast would not be too bad idk why everyone keeps making fun of british people for putting beans on toast... i mean i wouldnt put regular beans on a piece of bread, but this? hell yea

0points

Dirk Daring 1 year ago

Ah, England. The participation trophy of gastronomy.

0points

Roan The Demon Kitty 1 year ago

oi, the UK does have some brilliant deserts originate here. Apple Pie, Scones, Bakewell Tart, Banoffee Pie, Treacle Tart, Shortbread, Fruit Crumbles, Flapjack.. to name a few. So be fair to them xD (also they invented Yorkshire Puddings so thats a win)

1point