Join the Fun!

Banana Candle

Final score:

95points

POST

Guglielmo Marconi 4 years ago

It's a candle...

95points

Ham And Bananas Hollandaise

Final score:

85points

POST

Sparrow Flying Free 4 years ago

Just. Why.

103points

According to Professor Cooke, vintage party food recipes from the 50s are “the result of food fashion—but not just of a food ‘fad.’”

“That is, the basic flavor combination is something that reaches across the decades. What you’re describing may seem very odd to us in the 21st century, but the taste combinations—savory and sweet (tuna waffles, ham and bananas) or sweet and sour (mayo with lime) are surely very familiar.”

The Professor continued: “There were ‘fads’ at mid-century: think of cookbooklets demonstrating how to decorate one’s ham with slices of canned pineapple, topped with the bedazzling red of a maraschino cherry, for example! And you don’t mention the jaw-dropping recipes incorporating marshmallows in main course dishes, recipes that were brain children of corporate marketing departments.”

Terrine Of Garden Vegetables

Final score:

77points

POST

Shull GaRett 4 years ago

This looks promising. I mean we do have this sort of thing in Europe but it comes with meat and egg as well. This one here should be classified as almost a salad...

66points

Almonds In A Haystack

Final score:

69points

POST

Michael Muriett 4 years ago

Miracle whip is straight up disgusting

102points

Igloo Meatloaf

Final score:

69points

POST

Nikki D 4 years ago

Depending on what the walls are made of, I don't immediately see a problem with this.

187points

“But if we were to create one of today’s favorites from scratch, say Pad Thai, we would start from the same basic taste combinations you describe in what at first glance seem like bizarre plate partners,” Professor Cooke explained how things haven’t changed as much as we believe.

“Cooking bitter tamarind with water, raw sugar and fish sauce will build the basic foundation (sour, salty and sweet). To that one would add the requisite green onions, bean sprouts, and noodles—and likely some additional flavor notes such as shallot, garlic, and perhaps dried turnip (salty and sweet) to deepen the flavor.”

Bored Panda was interested to hear the Professor’s thoughts about what foods future generations will find strange but that we seem to eat without any problem at all.

“Perhaps that we try to ‘eat’ food without any taste at all—in the form of vitamin pills? Or drink it—in the form of smoothies? That we replicate the animal kingdom and encourage children to consume it—as gummy bears, cracker fishes, dinosaur eggs in oatmeal? That we continue to be mystified by the miracle of bread and milk?”

Cup Steak Puddings

Final score:

64points

POST

Tecolote 4 years ago

Wow this looks horrific!

65points

Zenozenobee 4 years ago

When you know that we also taste with the eyes... https://www.huffpost.com/entry/does-the-way-we-see-food-affect-taste_b_1872204?guccounter=1&guce_referrer=aHR0cHM6Ly9zZWFyY2gubGlsby5vcmcv&guce_referrer_sig=AQAAADRfcw7nl5Sn8zjaNxNyyl7KhJojZBdvSeU5Ly9k7tnBD37TydCny2VT5jCv6dXIyPIbeiwMBx8cByT7MXfG1VdpLf4zpDLmPhHxgmuJwaiAyajDJUPx9rb1HB15CxiLQGKndvjFfrHrPbnqUq2KdIyYmkcAYdF5toXQWoetrsRR

2points

Rose Brien Harrington 4 years ago

They aren't!!! They were delicious, steak and kidney puddings, my mother used to make them. This is about the only picture I've seen on here which depicts something I knew and liked!

1point

Cindy Snow 4 years ago

Not really

0points

Marion Banks-wilkinson 4 years ago

Steak and Kidney puddings are a traditional British favorite. It's actually really lovely.

10points

Loki’s Lil Butter Knife 4 years ago

But these looks like some otherworldly and eldritch monstrosity that crawled out from the netherworld.

10points

Liam Walsh 4 years ago

Yeah - but they don't look like THESE!!

4points

jamespointer1 4 years ago (edited)

Also commonly known as Babie's heads. As the pastry on the outside is soft and squishy like a new borns head. Pronounced typically in the north as Bab-e's 'eads... The shape of those pictured are made by hand rather than using a machine or mold which is typically used.

0points

Slune 4 years ago

British fooooooood!???

0points

spirit wolf 4 years ago

The scientific name for that I believe is teratoma.

8points

Eric Mac Fadden 4 years ago

Is there a cure?

11points

Kharyss 4 years ago

Ok these don’t look great in the picture, but steak and kidney suet puddings are gorgeous! I have them at least once a month from the fish and chippy. Maybe it’s an English thing, but suet puddings are commonly available in all major supermarkets and takeaways.

6points

Beans 4 years ago

Yeah, I mean its not a great drawing tbh

2points

Ray Heap 4 years ago

Steak and kidney puddings, mushy peas, chips with vinegar and gravy. Om nom nom nom!

6points

Kharyss 4 years ago

I prefer the Manchester evening news. Specifically the sports section. Green ink tastes better.

0points

Kitten Von Mew 4 years ago

We still eat suet puddings! So yummy!

6points

Lorra Mccaffrey 4 years ago

What is it made from

0points

Something 4 years ago

It looks gross in the picture, but it's probably good IRL.

6points

Jonas Grinevičius 4 years ago

These look absolutely delicious :)

6points

Marky Mark And The Funky Bunch 4 years ago

Are those boiled baboon butt-holes?

5points

Toujin C'Thlu 4 years ago

Food photography wasn't so great back then...

5points

Master Markus 4 years ago

In that it's not there. Those definitely look painted. Way too smoothly painted.

1point

ElectroPhoenix 4 years ago

This looks like something from a different universe.

4points

Misty Suarez-Forehand 4 years ago

So gross looking

3points

Kristy P 4 years ago

Is it only by a beef suet company or is it ACTUAL suet? :-p

2points

Liam Walsh 4 years ago

Kidney fat?? Mmm, not.

1point

PotatoNinja5000 4 years ago

I remember my nan making these. Not as bad as they look.

2points

2WheelTravlr 4 years ago

Brains...dainty little brains.

2points

Jim Ellington 4 years ago

GOOD LORD LOVE ME SOME SUET

1point

Bee Bee 4 years ago

I ate such things in England and they were actually pretty good. But the photo here...not too flattering :p

1point

Kathryn Baylis 4 years ago

This just looks...wrong, and on so many levels.

1point

Gemma Lees 4 years ago

Looks like the inside of a b*****k.

1point

Mhairi Robertson 4 years ago

I would eat these!

1point

Vicki Stafford 4 years ago

Delicious. Really!

1point

Kim Lee 4 years ago

I can't decide if this looks more like puckered a**s or deformed nipples. 0/10, will not eat.

1point

Bob 4 years ago

Suet puddings are fantastic - not the best photo though..

1point

Rabbit Carrot 4 years ago

You can still buy these in British supermarkets.

1point

Loki’s Lil Butter Knife 4 years ago (edited)

But they look a lot more edible (hopefully) than these alien creatures.

2points

Ruby Abbott 4 years ago

Beef!? In. A Pudding?!?!

1point

Sane Minotaur 4 years ago

Not a sweet pudding; 'pudding' used to mean something savoury, I believe.

5points

margaret carradus 9 months ago

steak and kidney suet pud is food of the Gods

0points

Lynne Hammar 2 years ago

LIL @ "the GOOD beef suet!" Accept no lesser lard ...

0points

M@rlow_the BLINK 2 years ago

EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW

0points

survivalrhino 3 years ago

'Good beef suet" Nope. Hard Pass

0points

Robyn Denton 3 years ago

Looks like some nasty unmentionable innards!

0points

Suzanne Haigh 3 years ago

Looks like a bad example of British meat puddings

0points

TheFakeSteveRogers 3 years ago

That IS Horrific. I agree with you, Tecolote.

0points

Avery S Alberico 4 years ago

"Here is the rotting flesh you ordered, and your Bloody Mary refill will be here shortly"

0points

Sylvia Valentin 4 years ago

female cervix?

0points

Porto DaMartinica 4 years ago

aka the Resident Evil cookbook

0points

D Toohey 4 years ago

With a rich gravy i'd give em a go.

0points

Lucy Lou 4 years ago

Ugh!

0points

kk 4 years ago

The fact that advertising trys to make it look better in ads then in real like I'm terrified

0points

Nicky Cass 4 years ago

This one of the many reasons I didn’t go into intestinal surgery as a major. Imagine having to look at these things for a living!

0points

John Braines 4 years ago

These do not look the best example, but steak and kidney suet pudding is the bees knees. My wife and I regularly go to a pub in Kent, England to eat their offering. When we last went I happened to notice that about half the patrons were eating them.

0points

Linda Skywalker 4 years ago

I am serving brains for dinner tonight, nasty

0points

Peggy Fredmeyster 4 years ago

Brains anyone??

0points

Lyone Fein 4 years ago

Steam for 3 hours? That doesn't sound right.

0points

Aimee Simmons 4 years ago

this looks like pot pie... sort of...

0points

Rhiana 4 years ago

Okay looks like something that went terribly wrong

0points

Rob Williams 4 years ago

If they’re like Holland’s steak & kidney puddings they’ll be gorgeous!

0points

Bored Moogle 4 years ago

Someone on Cracked tried this. They said it was awful and greasy.

0points

Amaranthim Talon 4 years ago

"The GOOD Beef Suet" - I know what suet is, and I can't grasp how good and suet can be in the same sentence, really.

0points

Johanne Trudeau 4 years ago

Oh geez!!! WTH?!?!?

0points

Bluebird11 4 years ago

It looks the same on a plate as it will in your arteries.

0points

Tina Nunya 4 years ago

Calling something "wonderfully.... digestible"... does not exactly have me tripping over myself to make this pig sphincter lookin' thing.

0points

Rebecca McManus 4 years ago

They're just mini steak and kidney puddings without the kidney; I could go for that

0points

Sunzilla 4 years ago

🤮

0points

Layla Corman 4 years ago

A vegetarian/vegans nightmare!

0points

Tammy Hornback 4 years ago

suet bad

0points

Lama Lady 4 years ago

MEAT PUDDING YUMM

0points

elfin 4 years ago

Are they sure it's dead?

0points

Dani 4 years ago

Ew. I never want to hear the phrase "steak puddings" again.

0points

Ellen Turner 4 years ago

They look like something a cannibal would make

0points

Liz Muerlebach 4 years ago

They are far from dainty!

0points

Donna Leske 4 years ago

They are just tiny meat pies, nothing weird.

0points

Donna Reynolds 4 years ago

There’s a good beef suet?!

0points

Christina Nadine 4 years ago

In the U.S., suet is a big block of solidified cold fat that you hang outside in the winter time for the birds.

0points

Pearl_TheRapperLOL 4 years ago

PUDDING?

0points

Caitlin Youngquist 4 years ago

These look like tumors.

0points

Baby Clanger 4 years ago

Ah! Rigsby would say..." Lives on suet pudding " ( Rising Damp Sitcom )

0points

Cindy Snow 4 years ago

Looks not unlike mini yorkshire puddings. Not that weird.

0points

Tami Bridges 4 years ago

Dainty litte puddings huh...nothing dainty about those "puddings"

0points

Jeff Requier 4 years ago

suet is what you put on seeds to feed the birds outside

0points

Lyop 4 years ago

That looks like something form an 80's body shock horror movie!

0points

Sian Edwards 4 years ago

People still make these and you can buy mini steak and kidney pies.

0points

Wiet Eerdekens 4 years ago

This looks like something out of a Cronenberg movie

-1point

Minnie-me 4 years ago

this looks like something out of a horror movie

-1point

BiLal Asif 4 years ago

Its more like Mildly roasted pig's snouts

-1point

Master Markus 4 years ago

I think beef suet is just... gross no matter what, but I think the biggest problem with this ad is the picture, as the pastry bit looks ... fleshy.

-1point

AndersM 4 years ago

Who's up for more prolapsed anuses?

-1point

María Hermida 4 years ago

It looks revolting!

-1point

Lettuce Salad

Final score:

63points

POST

Nikki D 4 years ago

"easy to empty" would also describe my stomach after eating this.

72points

Lime Cheese Salad

Final score:

62points

POST

Tecolote 4 years ago (edited)

They're really playing fast and loose with the word 'salad' in these recipes!

113points

Professor Cooke also revealed what vintage party food recipe she personally likes best. “Our gang is always delighted when we’re invited to a winter party where someone serves ‘weenies’—those little sausages that swim in sauce in a serving dish, and one fishes them out with toothpicks.

Every generation has its own fashions and quirks, whether we’re talking about food or clothes. When you’re surrounded by what’s supposedly normal and awesome, it’s hard to see that things are objectively weird and will change with the times.

I’m sure that future generations will think that we’ve been eating peculiar things as well. Like vegetable chips (crisps if you’re British) made from beetroots. Or burgers that have mushroom caps instead of buns. Or anything super healthy and vegan.

#10

Crown Roast Of Frankfurters

Final score:

58points

POST

Sasy 4 years ago

It is meltiiiinnnnggggg

34points

#11

Celery Victor

1 bunch celery
1 cup water
1 beef bouillon cube
1/4 cup low calorie Italian salad dressing
Pimiento strips
Trim root end off celery but do not separate stalks. Remove leaves and coarse outer stalks. Cut celery bunch crosswise once so bottom section is 5 inches long. Cut bottom section crosswise into quarter; tie quarters with string.
In skillet, heat water to boiling; dissolve bouillon cube in water. Add celery bundles. Cover; heat to boiling. Cook about 15 minutes. Drain celery; place in shallow glass dish. Pour salad dressing over celery. Refrigerate 3 hours, turning bundles twice.
To serve, place a bundle cut side down on each salad plate; remove string. Top with pimiento strips. 4 servings (30 calories each).
CELERY VICTOR II
Pour 1/4 cup low calorie Italian salad dressing over 2 cans (16 ounces each) celery hearts, drained, and 2 medium tomatoes, cut into wedges, in shallow glass dish. Cover; refrigerate 2 hours. To serve, arrange vegetables on Bibb lettuce. 6 servings (25 calories each).

Final score:

56points

POST

2WheelTravlr 4 years ago

With all that prep work the cook would literally be burning more calories making this dish than they would gain by eating it.

81points

#12

Philadelphia Cream Cheese

Final score:

53points

POST

Nikki D 4 years ago

They had me in the first half... Until miracle whip came up.

46points

To help you stay ahead of the culinary curve and keep on being a food fashion expert, here are some gastronomical tendencies to look out for in 2020, according to Forbes. Get ready to see lots of West African food on supermarket shelves, the continued rise of non-alcoholic drinks in bars, as well as healthier alternatives to the food that we usually give our kids.

Oh, and you’re about to see butter become a buzzword. From watermelon seed butter to chickpea butter, you’re going to see lots of alternatives to palm oils. All in the interests of protecting orangutans and tigers who suffer when palm oil is harvested, of course. In no way is this buttery niche temporary and meant to make profit by appealing to people’s sense of empathy for the planet and its ecosystem. Who would even think that?

Meanwhile, soy has been in the spotlight for far too long. It turns out that lots of people are allergic to soy, so some brands are moving away from it to ‘better’ alternatives like hempseed (it’s, like, everywhere now), avocado (no surprise there), and mung beans.

And for all of you fellow carnivores out there, you’re about to see more and more burger joints adding plants and mushrooms to their meat mix before cooking. Funnily enough, I’ve been doing that for years and it’s delicious.

#13

Ham In Aspic

Final score:

51points

POST

Nikki D 4 years ago

Is that a moat of shredded aspic?

48points

#14

Ham ‘N’ Lima Bean Sadness Casserole

Final score:

51points

POST

Sparrow Flying Free 4 years ago

I understand why it's called a "sadness casserole" now.

90points

#15

Potato Fudge

Final score:

51points

POST

Kit Cassidy 4 years ago

"...the natural goodness of nature's potato, the Potato" Wait...What?

107points

#16

Tuna Mold

Final score:

46points

POST

Iggy 4 years ago

I would've lost the will to live if that was put on the table!

6points

#17

Cranberry Candles

Final score:

44points

POST

Toujin C'Thlu 4 years ago

At least this one doesn't use Miracle Whip. But I highly doubt you'd be asked to serve it 'again and again'

35points

#18

Hostess Tree

Final score:

43points

POST

Sasy 4 years ago

Nothing to do here but laugh

50points

Dutch Swimmer Goes Viral For Super Revealing Trunks During 2024 Olympics: “Is This Legal?”

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#19

Frozen Cheese Salad

2 2/3 cups cottage cheese
8 ounces blue cheese
1/2 cup buttermilk
2 tablespoons chives
2 teaspoons grated lemon peel
1 teaspoon barbecue spice
1 teaspoon Worcestershire sauce
2 cups raw broccoli florets
Green pepper strips, to garnish
Let cheeses stand at room temperature for 30 min-utes. Place in blender container with buttermilk, chives, lemon peel, barbecue spice, and Worcester-shire, process at medium speed until mixture is smooth. Transfer to freezer tray. Freeze at least 3 hours. Remove from freezer 15 minutes before serv-ing. Unmold on serving platter. Surround with broc-coli florets. Garnish with green pepper strips. Divide evenly. Makes 8 luncheon servings.

weightwatchers Report

Final score:

42points

POST

Sparrow Flying Free 4 years ago

"Frozen" and "Cheese" don't go together.

59points

#20

Party Sandwich

Final score:

40points

POST

Something 4 years ago

These are weird, but they can be good, like any other sandwich.

34points

#21

Monterey Soufflé Salad

Final score:

40points

POST

Shull GaRett 4 years ago

So is that a souffle or a salad? It cant be both. It just cant.

20points

#22

Chilled Celery Log

Final score:

38points

POST

Marky Mark And The Funky Bunch 4 years ago

My wife makes a similar dish called 'ants on a log' - its celery, stuffed with a cheese and with raisins or cranberries on the cheese. Its a nice, refreshing lunchtime snack.

7points

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#23

Perfection Salad

2 envelopes unflavored gelatine
1/2 cup sugar
1 teaspoon salt
1 can (12 oz) apple juice
1/2 cup lemon juice
2 tablespoons vinegar
1 cup shredded carrot 1 cup sliced celery
1 cup finely shredded cabbage
1/2 cup chopped green pepper
1 can (4 oz) chopped pimiento
1. In small saucepan, combine gelatine, sugar, and salt; mix well.
2. Add 1 cup water. Heat over low heat, stirring constantly, until sugar and gelatine are dissolved. Remove from heat.
3. Stir in apple juice, lemon juice, vinegar, and 1/4 cup cold water. Pour into medium bowl. Refrigerate 1 hour, or until mixture is consistency of unbeaten egg white.
4. Add carrot, celery, cabbage, green pepper, and pimiento; stir until well combined.
5. Turn into decorative, 1 1/2-quart mold. Refrigerate 4 hours,or until firm.
6. To unmold: Run small spatula around edge of mold; invert onto serving plate. Place hot dishcloth over mold; shake gently to release.
Repeat, if necessary. Lift off mold. refrigerate until ready to serve. Makes 8 servings.

Final score:

36points

POST

Crystal galvan mendez 4 years ago

I'm trying to figure out why most of these recipes involve throwing a bunch of meat and vegetables in gelatin and calling it salad.

85points

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#24

Jellied Tomato Refresher

1 envelope unflavored gelatin
1/4 cup cold water
3 cups tomato juice
2 tablespoons dehydrated green pepper flakes
Artificial sweetener to equal 2 teaspoons sugar
2 teaspoons lemon juice
1 packet instant beef broth and seasoning mix or 1 beef bouillon cube
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/8 teaspoon ground cloves
1/2 medium green pepper, cut in rings (optional)
Sprinkle gelatin over cold water to soften. Combine tomato juice. green pepper flakes, sweetener, lemon juice, broth mix, Worcestershire, garlic salt, and cloves in saucepan. Bring to a boil, then remove from heat. Add softened gelatin; stir to dissolve. Pour into bowl. Refrigerate until set. Just before serving. beat lightly with fork. Spoon mixture, evenly divided, into 4 dessert dishes. Garnish with green pepper rings, if desired. Makes 4 servings.

weightwatchers Report

Final score:

36points

POST

Olga K 4 years ago (edited)

I'm starting to suspect that anything covered with some sort of jelly or turned into jelly was a hit those days))

54points

#25

Salad Loaf

Final score:

36points

POST

SomeGuyinWY 4 years ago

And watch your company run like hell!

55points

#26

Sweet And Sour Fish

INGREDIENTS:-
One fish (about 1 1/2 lb; use either yellow fish or garoupa)
2 tbsps oil
Oil for deep frying
Seasoning for fish:-
1 tsp. salt
1/2 tsp. glutamate
1 tbsp. cornflour
1 1/2 tbsps. dry sherry
Sweet and sour sauce:-
1/3 cup white vinegar
3 tbsps. tomato sauce
1/2 cup sugar
1/2 tsp salt
1/2 cup water
1/4 cup diced onions
1 big red pepper (diced)
1 tbsp. cornflour
1 tbsp. oil
METHOD:-
1) Wash fish and dry thoroughly with clean cloth
2) Cult slanting slits along the fish.
3) Marinate fish with seasoning.
4) Deep fry fish in hot oil until golden brown. Remove from pan, cool for a few seconds. Fry again for 5-6 minutes (to ensure crispness).
5) While the fish is still deep frying, heat 2 tbsps oil in another pan; add in the diced vegetables and saute for a few seconds. Pour in the sweet and sour sauce mixture; thicken the sauce with cornflour and stir in 1 tbsp oil.
6) Dish out the ready-fried fish and drain off the excess fat. Place on a heated dish and pour sauce over it. Serve hot.

Final score:

34points

POST

Olga K 4 years ago

Looks like the fish is screaming for help

86points

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#27

Prawn Stuffed Apples

Preparation time: 10 mins.
Main cooking utensils:
bowl, wooden toothpicks
For 6 people you need:
6 red-skinned eating apples lemon juice
Filling: 3 tablespoons thick mayonnaise
1 teaspoon tomato paste
dash Tabasco sauce
2 pickled cucumbers, finely sliced
4 stuffed olives, chopped
2/3 cup peeled prawns or shrimp
1 tablespoon chopped parsley
Garnish:
6 whole prawns or shrimp
6 stuffed olives
1. Cut off the tops of the apples, and scoop out the insides to hollow them.
2. Remove all core and pips and dice remaining flesh.
3. Sprinkle the apples with lemon juice to prevent discoloration.
4. Mix the chopped apple with all the other filling ingredients.
5. Just before serving, pile into the apple cases.
6. Decorate with prawn and a stuffed olive on a wooden toothpick.
TO SERVE: With a green salad.
TO VARY: Use same filling with addition of chopped celery or omit the olives and add extra chopped gherkins and a few capers instead.

Final score:

31points

POST

Nikki D 4 years ago

I don't think those prawns in the picture are peeled..

23points

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#28

Piquant Herring Salad

Preparation time: 15 mins.
Main utensil: sharp knife
For 4 people you need:
4 pickled herrings
1 small onion
1 eating apple
2 teaspoons lemon juice
1/4 pint soured cream (or 1/4 pint single cream and 1 dessertspoon lemon juice)
salt
white pepper
To pick 6 herrings:
Brine: 2 oz. salt
1 pint water
Spiced vinegar:
1 pint vinegar, preferably white
1 tablespoon pickling spices
Fillet 6 large herrings, soak in the brine for 2 hours. Roll herrings, cover with cold spiced vinegar made by boiling vinegar and spices. Put into screw top jars with sliced onion, bay leaf. Leave 5-6 days.
1. Drain herrings. Cut in half lengthways; cut each half into 4 strips.
2. Arrange on serving dish.
3. Slice onion. Cover with boiling water, drain after 1 minute.
4. Core and slice apple, sprinkle slices with lemon juice. Reserve a few apple slices for garnish.
5. Blend rest of apple, onion rings, cream and 1/2 teaspoon lemon juice. Season well.

TO SERVE: Spoon dressing over herring pieces, garnish with apple slices – watercress may be used if desired.
TO VARY: Use yoghourt instead of soured cream, add a few capers and finely chopped gherkin to the mixture.
Pickled herring and beetroot salad: Mix chopped herrings with diced cooked potato, diced cooked beetroot, diced apples. Toss in mayonnaise.
TO STORE: Cover lightly with foil and keep in a cool place.

Final score:

31points

POST

Lauren Misek 4 years ago

I'd actually eat this but my grandma was 100% Norwegian so that's how I was raised

52points

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#29

Baked Bologna Jubilee

Final score:

30points

POST

Raine Soo 4 years ago

Trying to jazz up bologna to the level of ham...

2points

#30

Silhouette Salad

Final score:

28points

POST

overcat 4 years ago

it's low calorie because no one eats any of it

82points

Note: this post originally had 72 images. It’s been shortened to the top 30 images based on user votes.

Storytelling, journalism, and art are a core part of who I am. I've been writing and drawing ever since I could walk—there is nothing else I'd rather do. My formal education, however, is focused on politics, philosophy, and economics because I've always been curious about the gap between the ideal and the real. At work, I'm a Senior Writer and I cover a broad range of topics that I'm passionate about: from psychology and changes in work culture to healthy living, relationships, and design. In my spare time, I'm an avid hiker and reader, enjoy writing short stories, and love to doodle. I thrive when I'm outdoors, going on small adventures in nature. However, you can also find me enjoying a big mug of coffee with a good book (or ten) and entertaining friends with fantasy tabletop games and sci-fi movies.

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I'm a Visual Editor at Bored Panda since 2017. I've searched through a multitude of images to create over 2000 diverse posts on a wide range of topics. I love memes, funny, and cute stuff, but I'm also into social issues topics. Despite my background in communication, my heart belongs to visual media, especially photography. When I'm not at my desk, you're likely to find me in the streets with my camera, checking out cool exhibitions, watching a movie at the cinema or just chilling with a coffee in a cozy place

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What do you think ?

POST

DemPugs 4 years ago

Gelatine salads/everything was such a huge fad in the 60's. Some of them make me want to gag. GELATINE SALAD!

36points

Aileen 4 years ago

Not to mention the large abundance of Miracle Whip.

14points

baked rice 4 years ago

Why is everything that shouldn’t be in gelatin, IN GELATIN?

29points

Ceredwyn Ealanta 4 years ago

My parents had these cookbooks. The answer is: It was basically very cheap and it could trick you into being full more. Jellied meats have been around for centuries, and preserving things in jelly was very common. A lot of this stuff is pretty gross, but from memory, you could overcome the gross once you were hungry enough. And that's basically it - you've got to suddenly work out a way to feed guests on nothing. Out comes the gelatin.

24points

Maya Baggins 4 years ago

And whatever does not use gelatin, use mayonese or both...

2points

Barbara Theiste 4 years ago

Agree

0points

Slune 4 years ago

At least it's a benefit for the cartilage...

0points

Full Name 4 years ago

Somebody's in tight with the mayo/banana/unflavoured-gelatine lobby.

12points

Merty Robinson 4 years ago

Part of me really wants to make these for when my in laws come visiting at Christmas.

11points

Liam Walsh 4 years ago

They probably had this food as children - might make them nostalgic and then they may NEVER leave!!

4points

April Simnel 4 years ago

Half the problem is that the photos are so luridly colored. I mean, the food is mostly gross anyway, but the pictures make these, uh, “dishes” look so much worse.

10points

Gipsy Kings fan 4 years ago

You're right -- the color printing methods used were primitive compared to today's methods. Also, the profession of Food Stylist as it exists today must have been in its infancy then, if it existed at all. Food Stylists employ all kinds of artificial methods and materials to make food look more appetizing in photos, e.g. white glue instead of milk on cereal. https://www.theartcareerproject.com/careers/food-styling/

0points

Elina Kuusisto 4 years ago

Growing up in rural MN I ate A LOT of this kind of thing.

9points

Gipsy Kings fan 4 years ago

I was a kid in the U.S.A. in the '60s. These hideous recipes / photos made up by food companies to advertise their products are good for a laugh now, but are NOT an accurate representation of the way people really cooked and ate in those days. My Mom used some of the convenience food products but in a normal way, e.g. pan-fried chicken with gravy made with Campbell's Golden Mushroom Soup; Rice-A-Roni as a side dish. Other typical dinner items were meat loaf, hamburgers, mashed potatoes, spaghetti with tomato/meat sauce, macaroni & cheese, vegetables, green salads. She made one molded gelatin dessert that was beautiful as well as delicious, a purple marbleized confection made with lemon Jello, blueberry pie filling, and real whipped cream.

8points

Liam Walsh 4 years ago

That last one you mention sounds a LOT nicer than the other molded gelatin desserts featured above!

5points

chi-wei shen 4 years ago

I had to stop after 26 items because I couldn't stomach this anymore.

7points

Toujin C'Thlu 4 years ago

Some of this stuff doesn't sound bad. But the photography and over-the-top presentations make it look less than appetizing.

6points

Foxxy’s #1 fan 4 years ago

Blurgh, this is a whole lotta nope.

6points

John 4 years ago

I kind of want to make a YouTube channel where each episode I make a couple recipes from the 40-60s and make my friends eat then. By which, I mean I want someone else to do this and i watch it endlessly.

5points

Dani 4 years ago

Moral: Miracle Whip is disgusting. Case closed.

3points

Random Panda 4 years ago

There is too much gelatin in these. And how is anything covered in it a salad?!

3points

Jim Ellington 4 years ago

I heard that someone once actually came up with a recipe that involved putting pineapples on pizza!

2points

E A M 4 years ago

So. Much. Gelatin. They left off my favorite recipe... It's sounds horrific, but tastes really good... Tuna Casserole. 1 box Kraft Mac & Cheese, 1 can Campbell's Cream of Mushroom Soup, 1 can of Tuna. Prepare the mac & cheese as per instructions, add soup & tuna. Spread buttered bread crumbs over the top and bake until the bread crumbs are golden brown.

2points

Liam Walsh 4 years ago

Never had boxed Macaroni Cheese... When using macaroni and actual cheese is so easy (even I can do this one) what steps are shortened/removed in a boxed version and is it as good as freshly made? Wondering if I'm just wasting my time making it from scratch rather than using a box of the stuff! Also, how do you make breadcrumbs from bread that is buttered? Doesn't it just clump together? I'm no genius in the kitchen, obviously..!

1point

ƒιѕн 4 years ago

Cook away my friends..... http://www.midcenturymenu.com/

2points

Phoebe Bean 4 years ago

Ha, ha, ha! Good ideas to "surprise" my guests this Thanksgiving or even Christmas!

2points

We'llSee 4 years ago

Some of those are cringe worthy, I can''t imagine anyone actually eating that, my Mom loved using Jello we had banana puddings and such but never, ever anything like these gelatin creations lol

1point

Zelda Blue 4 years ago

Its no wonder that they all drank and smoked so much during that era. For the love of all that is holy the only way to force most of those dishes down would be to do it totally tanked. BLECH!!!!

1point

Mark Fuller 4 years ago

This was laugh out loud funny. Seriously, I didn't know whether to eat half or these or attack them! So love the more unique and original posts like this!

1point

Rench 4 years ago

I remember reading my mother's cookbooks from the 60s. A lot of this type of recipe were in there.

1point

D. Pitbull 4 years ago

So... "back in the day" - it was all gelatin and Miracle Whip... and just like today, Asian dishes are found to be "strange"... Right. - organ meat and pig's feet, y'all, it's still good and sweet 'n' sour is still going on today...

1point

jamie1707 4 years ago

So much jello in this thread! He's a very cool song about weird jello recipes: https://youtu.be/7tWuG2oPL3o

1point

Elle Roque 4 years ago

Professor Cooke studies food. Hmmm

1point

Sterrinatu 4 years ago

This was disgusting! I loved it!

1point

Niffler_13 4 years ago

my grandmother still makes Gelatin salads for every holiday. Usually lime ones with celery. All the kids bet each other to take a bite. So gross lol

1point

Liam Walsh 4 years ago

Does anyone eat it?

1point

CrunChewy McSandybutt 4 years ago

Ah, the 70s: where everyone was colorblind and jello came in meat flavor.

1point

Iggy 4 years ago

Anyone else feeling a bit queasy?

1point

Liam Walsh 4 years ago

Distinctly.

1point

Bill 4 years ago

Somebody leaked the dinner menu from Hell

1point

SomeGuyinWY 4 years ago

I threw up in my mouth. Not just a little. Several times.

1point

Kel Gal 4 years ago

Just add a little gelatin and Miracle Whip and call it dinner!

1point

Davis the Greatest 3 years ago

So many gelatine dishes and miracle whip…

0points

AndersM 4 years ago

Some of those recipes are mental!

0points

Mauro Bellati 4 years ago

I am wondering if most Americans don't realize the current recipes are quite questionable in the same way. Creamy, cheesy, bacony. Processed food mixing all possible ingredients. Colorful sugarish horrible cakes. The list is long.

0points

Mauro Bellati 4 years ago

I think most Americans don't realize the current recipes are quite questionable in the same way. Creamy, cheesy, bacony processed food... Or colorful sugarish horrible cakes, mixing all the possible ingredients. The list in quite long

0points

Billie Helms Hillier 4 years ago

While strange I love looking at these recipes. I created a site just for these type of vintage goodness (and not so good) at https://vintagerecipeproject.com

0points

Pari Songmuang 4 years ago

Someone send this to Good Morning Mythical

0points

Angela Jester 4 years ago

The 70's were a scary time to be a kid at meal time

0points

charlotte berger 4 years ago

Pardon me, I need to go vomit.

0points

Adele Maestranzi 4 years ago

Here is another fun recipe to try Spam-Limas...f39d25.jpg

0points

Lucy Lou 4 years ago

I grew-up in the 50's, but was never subjected to any of these atrocities. Miracle whip is just plain nasty.

0points

Danielle Renee 4 years ago

why is it all so gelatinous?

0points

Ella Blackwood 4 years ago

I would be emaciated if I had to eat that kind of sickening food on a regular basis. I'd rather starve to death.

0points

Pseudo Puppy 4 years ago

"the combination of "sweet and sour" eg mayo and lime...." um.... mayo is not *meant* to be sweet. Only americanised mayo has sugar added, or worse yet, corn fructose syrup. :(

0points

nala simba 4 years ago

I feel ill! Lost my appetite .

0points

Christine M Quigley 4 years ago

I think there's too many weird colors, too much processed meat, too much Miracle Whip (which is not a miracle in any stretch of the imagination), and too much gelatin. Just weird recipes that needed to go away.

0points

Anthony Picco 4 years ago

Boomer meals... this is why we are all f**ked up!

0points

TheDragonInTown 4 years ago

I am glad I wasn’t born back THEN!

0points

Annie 4 years ago

Flashbacks! (Shudder! Gag!)

0points

Mark D 4 years ago

🤢🤮

0points

Kay Cross 4 years ago

I remember us thinking they looked horrid back then. Maybe because my family was 2nd generation and we ate a Mediterranean diet, but we gagged at the thought of spam in the 60s and Miracle Whip.

0points

Dorothyann Umbrello 4 years ago

Sure glad I never saw any of those!

0points

Brandy Grote 4 years ago

Aspics and jellies became popular at the end of the 19th century among the wealthy. Then, with the advent of refrigerators, middle class people could make these dishes with gelatin that set in cold. So in essence, being able to successfully make and serve one of these dishes meant you had a refrigerator. You were now rich enough to mimic what the upper classes had been eating. As more people got refrigerators through the century, these abominable recipes spread like black mold.

0points

Meami 4 years ago

So many of these looked like a lot of work for something no one would want to eat.

0points

Janet Frank 4 years ago

Thank heavens I grew up keeping kosher! Dodged many bullets!

0points

John Baker 4 years ago

Funny, I don't remember these things being common in the '60s and '70s. I remember seeing the recipes on Jell-O boxes and in magazines, but I don't recall very many people actually making them. Gelatin with fruit, yes, but not the rest.

0points

daisydiamond 4 years ago

I actually couldnt make it through this list, i was heaving so badly

0points

Rhiana 4 years ago

Jello molds were very over rated back in the day... Some look like molded nightmares.

0points

Koalamonster 4 years ago

If you're curious about stuff like this check out Emmymadeinjapan on YouTube. In her "you made what?" series she did dragonball weird aspic/gelatin things. Including one with spaghettios.

0points

Chris DiFonso 4 years ago

Be afraid. Be very afraid.

0points

Šimon Špaček 4 years ago

I think I saw few of those in Kitchen nightmares.

0points

Just Me 4 years ago

No one ever made this for company, at least. Please.

0points

Helen Cowan 4 years ago

Wow! No wonder people were thinner in the 60's!!

0points

Lira Mai 4 years ago

I couldn't imagine the taste of any meat or meatloaf mixed with gelatin.

0points

joshuadowie 4 years ago

Lira Mai lol

0points

rupa de silva 4 years ago

Lira Mai follower

0points

sam71 4 years ago

Lira Mai -

0points

Lola 4 years ago

I wonder if some people still make these.

0points

Just Tina 4 years ago

Did 'Salad' mean something else back then?

0points

Rhon 4 years ago

I don’t remember seeing any of these in the sixties. I’m really happy about that!!

0points

Jane Alexander 4 years ago

Great new weight-loss diet here! Just look at these pictures and you won't want anything to eat.

0points

Lilli 4 years ago

these made me sad. were there any meals that weren't gelatinous jail cells of horror??

0points

3ke 4 years ago

Mayonnaise and gelatin... ugh...

0points

Kim Bush 4 years ago

I'm hoping no one actually tries any of these recipes

0points

Serbob 4 years ago

I'm so glad some of these came with the recipes so I don't have to search for them!

0points

Jaguarundi 4 years ago

This was a nice, disorganized, stagger down memory lane

0points

Seabeast 4 years ago

Lilek's Gallery Of Regrettable Food has even more of this. Good for an hour or so of horrified laughter.

0points

Cindy Snow 4 years ago

Some of these are gross( many abuses of bananas!) But the meat puddings and igloo look good .and salmon salad is similar to crab dip. I like jellied souse but i admit im weird.

0points

BiLal Asif 4 years ago

Just for once tell me who the hell came up with all of these things??

0points

Eric Allen 4 years ago

I think that prior to serving most of these dishes I would have to yell, "Behold God's mistake!"

0points

Liam Walsh 4 years ago

Bit harsh blaming God for these!

1point

Everleigh 4 years ago

All of these recipes sound pretty disgusting to me!

0points

B 4 years ago

So glad the 70's are over...

0points

Ed Souza 4 years ago

Apparently gelatin in your food was appetizing in the 60's...

0points

Dave P 4 years ago

I think the death penalty is too kind for the monsters who created half of these horror film rejects

0points

Kjorn 4 years ago

Mayonnaise and Gelatine… the 60's and 70,s dish. how could they still be alive

0points

Liam Walsh 4 years ago

Preservatives.

1point

Loki’s Lil Butter Knife 4 years ago (edited)

Mmmm, I can’t wait to make me a trifle with alternating layers of Miracle whip, pineapple, and beef-flavored aspic! Maybe I’ll throw some prawn heads in there for good measure.

0points

Leo Domitrix 4 years ago

Or you can just bake a nice basic cake people want to eat.

0points

POST

DemPugs 4 years ago

Gelatine salads/everything was such a huge fad in the 60's. Some of them make me want to gag. GELATINE SALAD!

36points

Aileen 4 years ago

Not to mention the large abundance of Miracle Whip.

14points

baked rice 4 years ago

Why is everything that shouldn’t be in gelatin, IN GELATIN?

29points

Ceredwyn Ealanta 4 years ago

24points

Maya Baggins 4 years ago

And whatever does not use gelatin, use mayonese or both...

2points

Barbara Theiste 4 years ago

Agree

0points

Slune 4 years ago

At least it's a benefit for the cartilage...

0points

Full Name 4 years ago

Somebody's in tight with the mayo/banana/unflavoured-gelatine lobby.

12points

Merty Robinson 4 years ago

Part of me really wants to make these for when my in laws come visiting at Christmas.

11points

Liam Walsh 4 years ago

They probably had this food as children - might make them nostalgic and then they may NEVER leave!!

4points

April Simnel 4 years ago

Half the problem is that the photos are so luridly colored. I mean, the food is mostly gross anyway, but the pictures make these, uh, “dishes” look so much worse.

10points

Gipsy Kings fan 4 years ago

0points

Elina Kuusisto 4 years ago

Growing up in rural MN I ate A LOT of this kind of thing.

9points

Gipsy Kings fan 4 years ago

8points

Liam Walsh 4 years ago

That last one you mention sounds a LOT nicer than the other molded gelatin desserts featured above!

5points

chi-wei shen 4 years ago

I had to stop after 26 items because I couldn't stomach this anymore.

7points

Toujin C'Thlu 4 years ago

Some of this stuff doesn't sound bad. But the photography and over-the-top presentations make it look less than appetizing.

6points

Foxxy’s #1 fan 4 years ago

Blurgh, this is a whole lotta nope.

6points

John 4 years ago

5points

Dani 4 years ago

Moral: Miracle Whip is disgusting. Case closed.

3points

Random Panda 4 years ago

There is too much gelatin in these. And how is anything covered in it a salad?!

3points

Jim Ellington 4 years ago

I heard that someone once actually came up with a recipe that involved putting pineapples on pizza!

2points

E A M 4 years ago

2points

Liam Walsh 4 years ago

1point

ƒιѕн 4 years ago

Cook away my friends..... http://www.midcenturymenu.com/

2points

Phoebe Bean 4 years ago

Ha, ha, ha! Good ideas to "surprise" my guests this Thanksgiving or even Christmas!

2points

We'llSee 4 years ago

Some of those are cringe worthy, I can''t imagine anyone actually eating that, my Mom loved using Jello we had banana puddings and such but never, ever anything like these gelatin creations lol

1point

Zelda Blue 4 years ago

Its no wonder that they all drank and smoked so much during that era. For the love of all that is holy the only way to force most of those dishes down would be to do it totally tanked. BLECH!!!!

1point

Mark Fuller 4 years ago

This was laugh out loud funny. Seriously, I didn't know whether to eat half or these or attack them! So love the more unique and original posts like this!

1point

Rench 4 years ago

I remember reading my mother's cookbooks from the 60s. A lot of this type of recipe were in there.

1point

D. Pitbull 4 years ago

1point

jamie1707 4 years ago

So much jello in this thread! He's a very cool song about weird jello recipes: https://youtu.be/7tWuG2oPL3o

1point

Elle Roque 4 years ago

Professor Cooke studies food. Hmmm

1point

Sterrinatu 4 years ago

This was disgusting! I loved it!

1point

Niffler_13 4 years ago

my grandmother still makes Gelatin salads for every holiday. Usually lime ones with celery. All the kids bet each other to take a bite. So gross lol

1point

Liam Walsh 4 years ago

Does anyone eat it?

1point

CrunChewy McSandybutt 4 years ago

Ah, the 70s: where everyone was colorblind and jello came in meat flavor.

1point

Iggy 4 years ago

Anyone else feeling a bit queasy?

1point

Liam Walsh 4 years ago

Distinctly.

1point

Bill 4 years ago

Somebody leaked the dinner menu from Hell

1point

SomeGuyinWY 4 years ago

I threw up in my mouth. Not just a little. Several times.

1point

Kel Gal 4 years ago

Just add a little gelatin and Miracle Whip and call it dinner!

1point

Davis the Greatest 3 years ago

So many gelatine dishes and miracle whip…

0points

AndersM 4 years ago

Some of those recipes are mental!

0points

Mauro Bellati 4 years ago

0points

Mauro Bellati 4 years ago

0points

Billie Helms Hillier 4 years ago

While strange I love looking at these recipes. I created a site just for these type of vintage goodness (and not so good) at https://vintagerecipeproject.com

0points

Pari Songmuang 4 years ago

Someone send this to Good Morning Mythical

0points

Angela Jester 4 years ago

The 70's were a scary time to be a kid at meal time

0points

charlotte berger 4 years ago

Pardon me, I need to go vomit.

0points

Adele Maestranzi 4 years ago

Here is another fun recipe to try Spam-Limas...f39d25.jpg

0points

Lucy Lou 4 years ago

I grew-up in the 50's, but was never subjected to any of these atrocities. Miracle whip is just plain nasty.

0points

Danielle Renee 4 years ago

why is it all so gelatinous?

0points

Ella Blackwood 4 years ago

I would be emaciated if I had to eat that kind of sickening food on a regular basis. I'd rather starve to death.

0points

Pseudo Puppy 4 years ago

"the combination of "sweet and sour" eg mayo and lime...." um.... mayo is not *meant* to be sweet. Only americanised mayo has sugar added, or worse yet, corn fructose syrup. :(

0points

nala simba 4 years ago

I feel ill! Lost my appetite .

0points

Christine M Quigley 4 years ago

0points

Anthony Picco 4 years ago

Boomer meals... this is why we are all f**ked up!

0points

TheDragonInTown 4 years ago

I am glad I wasn’t born back THEN!

0points

Annie 4 years ago

Flashbacks! (Shudder! Gag!)

0points

Mark D 4 years ago

🤢🤮

0points

Kay Cross 4 years ago

I remember us thinking they looked horrid back then. Maybe because my family was 2nd generation and we ate a Mediterranean diet, but we gagged at the thought of spam in the 60s and Miracle Whip.

0points

Dorothyann Umbrello 4 years ago

Sure glad I never saw any of those!

0points

Brandy Grote 4 years ago

0points

Meami 4 years ago

So many of these looked like a lot of work for something no one would want to eat.

0points

Janet Frank 4 years ago

Thank heavens I grew up keeping kosher! Dodged many bullets!

0points

John Baker 4 years ago

0points

daisydiamond 4 years ago

I actually couldnt make it through this list, i was heaving so badly

0points

Rhiana 4 years ago

Jello molds were very over rated back in the day... Some look like molded nightmares.

0points

Koalamonster 4 years ago

If you're curious about stuff like this check out Emmymadeinjapan on YouTube. In her "you made what?" series she did dragonball weird aspic/gelatin things. Including one with spaghettios.

0points

Chris DiFonso 4 years ago

Be afraid. Be very afraid.

0points

Šimon Špaček 4 years ago

I think I saw few of those in Kitchen nightmares.

0points

Just Me 4 years ago

No one ever made this for company, at least. Please.

0points

Helen Cowan 4 years ago

Wow! No wonder people were thinner in the 60's!!

0points

Lira Mai 4 years ago

I couldn't imagine the taste of any meat or meatloaf mixed with gelatin.

0points

joshuadowie 4 years ago

Lira Mai lol

0points

rupa de silva 4 years ago

Lira Mai follower

0points

sam71 4 years ago

Lira Mai -

0points

Lola 4 years ago

I wonder if some people still make these.

0points

Just Tina 4 years ago

Did 'Salad' mean something else back then?

0points

Rhon 4 years ago

I don’t remember seeing any of these in the sixties. I’m really happy about that!!

0points

Jane Alexander 4 years ago

Great new weight-loss diet here! Just look at these pictures and you won't want anything to eat.

0points

Lilli 4 years ago

these made me sad. were there any meals that weren't gelatinous jail cells of horror??

0points

3ke 4 years ago

Mayonnaise and gelatin... ugh...

0points

Kim Bush 4 years ago

I'm hoping no one actually tries any of these recipes

0points

Serbob 4 years ago

I'm so glad some of these came with the recipes so I don't have to search for them!

0points

Jaguarundi 4 years ago

This was a nice, disorganized, stagger down memory lane

0points

Seabeast 4 years ago

Lilek's Gallery Of Regrettable Food has even more of this. Good for an hour or so of horrified laughter.

0points

Cindy Snow 4 years ago

Some of these are gross( many abuses of bananas!) But the meat puddings and igloo look good .and salmon salad is similar to crab dip. I like jellied souse but i admit im weird.

0points

BiLal Asif 4 years ago

Just for once tell me who the hell came up with all of these things??

0points

Eric Allen 4 years ago

I think that prior to serving most of these dishes I would have to yell, "Behold God's mistake!"

0points

Liam Walsh 4 years ago

Bit harsh blaming God for these!

1point

Everleigh 4 years ago

All of these recipes sound pretty disgusting to me!

0points

B 4 years ago

So glad the 70's are over...

0points

Ed Souza 4 years ago

Apparently gelatin in your food was appetizing in the 60's...

0points

Dave P 4 years ago

I think the death penalty is too kind for the monsters who created half of these horror film rejects

0points

Kjorn 4 years ago

Mayonnaise and Gelatine… the 60's and 70,s dish. how could they still be alive

0points

Liam Walsh 4 years ago

Preservatives.

1point