ADVERTISEMENT

Taste is subjective, there’s no doubt about that. Controversial foods exist, that’s a fact too. Now combine them together, and you see some weird food combos landing in people’s stomachs.

This time, we will narrow down our investigation into American cuisine only (despite the fact all countries have their culinary quirks!) to find out what common eating habits and foods confuse non-Americans. Turns out there are many of them!

From super-size meaty breakfasts to cheese spread, these are the most eyebrow-raising American delicacies people in other countries just can’t fathom.

#1

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Cookie Dough in a tube, which you guys apparently eat raw, according to the movies. Obviously I have no idea what this stuff tastes like (I can only assume it's awesome), but the concept just seems strange to my Scottish mind.

Having said that, we consume assorted animal innards, oats and spices in a tube allegedly made from a sheeps bladder (aka haggis), so I admit that we're on pretty shaky ground to be criticising anyone else's eating habits.

anon , Casual Cooking Report

#2

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Sweet potato and marshmallow casserole. What the actual f**k?

98thRedBalloon , Kevin Lim Report

ADVERTISEMENT
#3

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand A friend visited me from Italy and wanted to try Krispy Kreme donuts. He took one bite and said, 'Now I understand why Americans are fat!' He made me take him back twice for more.

rekoja3189 , Scott Ableman Report

Add photo comments
POST
Everybody Say Love!
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They're fine. However, we have some amazing local bakeries in the UK and they produce some incredible donuts, smash KK out of the water. This isn't to say they're not tasty, just not THAT good.

Ample Aardvark
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Planet Doughnut is my favourite, baked doughnuts instead of fried, but they're heavenly!

Load More Replies...
LizzieR1985
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My local shop (UK) sells these... the day old donuts get collected and taken away for disposal. We saw them being loaded onto the truck and my husband jokingly says "I've got a good rubbish bin to put them in" then got handed a box with a dozen assorted... it was a good day.

Someone Important
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't like Krispy Kreme donuts either. ...in fact I don't like any kind of glasses donuts. But I've seen some pretty aweful sweet's in literally every country of Europe.

Chantal Guyatt
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think Krispy Kreme is overrated. But then again so is Tim Hortons. - a Canadian

El Dee
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have just eaten some (not saying how many lol!) of my home country's doughnuts. Having tried Krispy Kreme this is NOT the same thing..

Jodi
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm in the UK tried one once was was too sweet for me and I love sweet stuff

Shyla Bouche
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The plain glazed are fine, but doughnuts with icing and/or filling don't need glazing as well. Too sweet for me!

Load More Replies...
J MacDonald (macdonaldja)
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In the large city i live in Canada.....Krispy Kreme failed and closed within a year. Don't mess with our Tim Hortons lol

tabithapaquette98
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They are good. My favorite are the chocolate frosted glaze. But I only get one very rarely. Too many calories. But..yum 😋

Upstaged75
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You only get fat if you eat them on a regular basis. As a treat they are great. Especially if you can get them when they are hot. Krispy Kreme lights up a sign when they are selling them fresh out of the oven. I haven't had them that way since college in the 90's, but it's something you never forget! :)

Mark Secker
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

can't stand Krispy Kreme, they delivered a literal van load freebies to the conference I was at when they first opened in Australia, just tastes like gluggy under cooked dough with far to much, and not very nice, glazing, they did this every day, I think I was one of only two or three conference goers going to the actual breakfast bar instead

P.L. Packer
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I live in the sticks USA and had never had a Krispy Kreme donut. Our work brought some in for some kind of award, one bite....I spit it out....those things are greasy and way too sweet.

EarthGrowl
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I worked as a cashier at a truck stop 30 years ago. A state trooper came in almost everyday and had me get 2 KK from the case and put them in a brown paper bag so the truck drivers wouldn't make fun of him for "cops and donuts" on the CB. Those days seem so innocent now.

Janet C
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There are no Krispy Kreme donuts here in Spain. I miss them, although my bathroom scale sure doesn't! There was a Krispy Kreme near where I lived in Texas. They made them right there. While in line you could watch the dough rings go up and down on the conveyer as the dough was given time to rise. Then they all get dumped into the hot oil river. When they come out the other side, they go under the waterfall of icing. If we were lucky, an employee would grab one just as it came out from under the waterfall and hand it to us still steaming from the oil river. OMG it was like crack. Addictive. We'd eat the free one then we'd buy another dozen to take with us!

Got Myself 4 Pandas
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You get them in loads of places now, and I've always been a fan but last time I got a dozen I just wasn't that fussed by them anymore, maybe the novelty has worn off, of paying almost twenty quid for donuts has finally made me realise it's just not worth the money?

Ourania Walker
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

US citizen, I've never had Krispy Cream. I only like glazed donuts, but it really depends on where. I like it better when the donut has very little or preferably sugarless donuts, because the glaze is already weet enough. But I rather have a danish.

POLITIMICOST
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

apple fritters beat these all to hell. They're a mouthful of sugar and air, don't understand the big hoopla about them!

Natalia Allen
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tried more than once to get beyond one bite of these, can't do it.

Aisling Raye
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm not big on sweets and KK donuts are SWEET x1000, however I can't resist going to get one when I drive by a KK store (to put a bit of perspective on it - I think the last time I passed one was at least 5 years ago) I know full well that they're too sweet, but something about getting one right after it's baked and glazed is irresistible. It's incredibly easy to pass on the boxed ones or even if someone picks them up and brings them to you "fresh" from the KK store. They're only good within like 2 minutes of production lol. Oh, and I fully agree with the panda that said to never get the ones with filling or frosting etc - I can't imagine how anyone can handle that amount of sweet on sweet on sweet

One strange Corinthian
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Thank god I have no sweet tooth. 🤣 Cookie dough and Reese's are the sweetest I can go and still I can consume only a little. But come to grilled cheese, Mac & cheese etc I'd say the same. Some American food is delicious but damn calling for a heart attack.

Shannon McGill
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They are so airy that you eat too many and don't realize it until afterward. You literally can eat four or five at a sitting because they're not filling, but the queasiness soon follows.

Pamela Blue
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Americans are addicted to sugar. More than a third of Americans are pre-diabetic and are unaware of it.

Sunny Day
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There's a recipe floating around for bread pudding made from KK donuts.

Petra Schaap
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mmm i used to love their devils food, the only donut i ever liked

Landithy
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just realized that I've lived in the US for 8 years and somehow avoided eating a Krispy Kreme donut.

Rocco MZ
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There are fat people all over the world and not all Americans are fat and we don't live on sugar. You are all just stupid to buy into these stereotypes.

AltBren
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

But you're people are fat, check the stats, only the Pacific Islands (with their big genes) beat you, and Europe is way down the list in comparison. I got a shock when I visited America, I'd never seen people so huge..

Load More Replies...
whatever
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They built one in my town and the police had to direct traffic the first few days they opened since there were cars lined up so far. Wish I invested in that .

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#4

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Aerosol Cheese. Seriously America, what the f**k?

nicklo2k , Ming Xia Report

#5

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Hersheys chocolate. Honestly tastes like the smell of vomit.

Cottonmustard , mjimages Report

Add photo comments
POST
Dave Van Beurden
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well, it does. it has Butyric acid in it (it was added to make the milk last longer in the olden days), and vomit also has butyric acid. Dairy farms in Europe were closer to the chocolate factories, so there it was not needed. And now they just keep it in as Americans are used to the taste.

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#6

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Processed cheese. There are so many lovely actual cheese, why eat s***ty fake stuff?

Magic_Fred , Famartin Report

#7

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand American bread. I lived in the states for six months. At one point shortly after moving, I bought a loaf of bread and made a sandwich. To my surprise, the bread was so sweet. I told my housemates that I accidentally bought dessert bread, but nope — it was just regular bread in America.

goldboldsold Report

ADVERTISEMENT
#8

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand The fact that I ordered one pound of corned beef hash, three eight-inch pancakes with butter and maple syrup, four scrambled eggs with ketchup, six strips of bacon, four sausage links, three pieces of toast, and endless coffee for $12 at a diner. That was my breakfast while visiting the states. I love America.

Robxxx , karlos346 Report

ADVERTISEMENT
#9

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Lobster is not odd in itself, but seeing “lobster mac’n’cheese” was wierd. Where I’m from, lobster is expensive, exclusive, and considered fine dining, and mac’n’cheese does not exist as a dish you can order anywhere. I love pasta, I love cheese, so pasta with cheese is common in my own kitchen, but that is far away from that “fine dining” lobster.

My first time in the states was a trip to NYC. I was pregnant at the time, and that’s probably why I allowed myself to order lobster mac’n’cheese for lunch at a restaurant, against my husbands comments on how it was a shame for the lobster to be served like that ... it was bloody delicious. I still dream about it.

urgh_eightyeight , Sarah Stierch Report

Add photo comments
POST
Tahar Taggle
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Lobster is a bit less fancy in north America than in Europe. Until last century, it was deemed a poor man's meal, because it was abundant along the east coast and not very healthy (due to poor understanding on how to preserve and cook it). That's why it has been kept in informal recipes like lobster sandwich or the above.

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#10

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand The way they eat apple sauce.

Over here in the UK you would have a very small portion of it with some pork. It's just a condiment.

In the US they would pretty much have an entire bowl of the stuff and would just put spoonful after spoonful of it into their mouthes. It's like a snack or a meal itself.

Mac4491 , Amy Ross Report

Add photo comments
POST
Phobrek
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OP doesn't speak for the UK. It's apples. Apples are great for lots of things. I use apple sauce in my pancake batter.

View More Replies...
View more commentsArrow down menu
#11

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand I'm American but no one can pay me to try/eat Spam.

janford Report

ADVERTISEMENT
#12

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Boxed macaroni and cheese. My partner is Swiss, and he is appalled by Kraft Mac & Cheese. He could not believe I was looking forward to ingesting orange powder mixed with noodles.

jamonjem , Mike Mozart Report

Add photo comments
POST
Fora Nakit
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mac & Cheese is so easy to make from scratch, I could never understand why to buy it as a premade meal made with dubious powder that you need to cook the same amount of time as the original dish.

View More Replies...
View more commentsArrow down menu
#13

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand High fructose corn syrup.

whitcliffe Report

ADVERTISEMENT
#14

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Not the food but the sheer size of the soft drinks is off putting and I'm from Canada.

farside604 Report

#15

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand The felt obsession with anything deep-fried is unnerving to me. There's a good few things that are excellent deep-fried, don't get me wrong, but putting literally anything in batter and frying it seems...wrong.

MonolGaming Report

Add photo comments
POST
KJ
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yup deep frying everything is totally nuts, laughs sheepishly as a Scotsman.

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#16

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Grits. What the f**k even is grits? It sounds like the most unappetising thing ever. "I had grits for breakfast" WHY ARE YOU EATING TINY ROCKS?

anon , sashafatcat Report

Add photo comments
POST
Brittania Kelli
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's like porridge but made with cornmeal. Very cheap and was a staple food fed to African slaves.

View More Replies...
View more commentsArrow down menu
#17

Taco Bell.

They tried to open one over here and it lasted about a week. Don't try to sell Taco Bell to Mexicans. Just don't.

cirquedanslarue Report

Add photo comments
POST
J. Grawn
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No wonder. Mexican tacos are great. Taco Bell is not Mexican food it's American food.

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#18

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Ranch dressing. Why don't you people want to taste the actual salad you're eating?

tigersmadeofpaper , publicdomainpictures Report

#19

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Mayonnaise on everything but French fries — use butter you savages.

Celeries , Marco Verch Report

#20

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Not exactly *a* food, but breakfasts in general.

When I was there they looked at me like I was a starving child from the woods with my coffee and toast. MY BODY CAN'T DIGEST CHILI CON CARNE IN THE MORNING, I'M SORRY I'M NOT THAT MAGICAL.

BrownieBawse , Rene Schwietzke Report

ADVERTISEMENT
#21

For me, it's not so much a particular 'American' food that I find bizarre, but rather the portion sizes. I'm Australian, and I was raised to eat everything on my plate. I brought that mentality to the US, and I put on 5 kg in over a month. The portion sizes are obscene. I could hardly finish a meal there without feeling ill from eating to much.

mrphasedance Report

Add photo comments
POST
Brittania Kelli
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Many foreign visitors aren't aware of the doggy bag. It is completely common place to not finish your meal and ask the restaurant to box the leftovers for you to take home. When I visit family in the states one restaurant meal is really 2-3 meals.

View More Replies...
View more commentsArrow down menu
#22

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand I had a friend who would get physically sick at any mention of Hamburger Helper.

As an American, I think he's nuts.

SleeplessStposter , LWYang Report

ADVERTISEMENT
#23

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand A friend of mine brought back loads of American sweets from holiday. The Hershey's chocolate kisses were one of the worst things I've ever eaten. I thought I was going to be sick.

CiaranBAC Report

Add photo comments
POST
morticia_b85
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, American chocolate has an acid added to it that is also found in vomit. Not even joking.

View More Replies...
View more commentsArrow down menu
#24

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Chicago style deep-dish pizza. Great for the first two bites, but any more than that and I start to feel like my arteries are about to detonate.

ChickenInASuit , Олександр Дячук Report

ADVERTISEMENT
#25

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Pop tarts, or God forbid microwaving your water when you have a cup of tea

Wild_Hunt , Mike Mozart Report

#26

Anything sandwiched between donuts or assembled and then fried to finish.

BanapplePinana Report

Add photo comments
POST
Kathryn Baylis
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Luckily, Fair/Boardwalk Food isn’t a staple of anyone’s diet. It’s just a treat you have when you go to the State Fair or the beach.

View More Replies...
View more commentsArrow down menu
#27

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand My German brother-in-law lost his mind at the concept of American 'all you can eat' buffets. He was like, 'All of this...all one price? ALL of it?' He was amazed by it.

deleted , Rusty Clark Report

Add photo comments
POST
Auntriarch
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't know a country that doesn't have all you can eat buffets. Including Germany

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#28

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Casseroles made with "cream of" anything soup. Green bean casserole, tuna casserole, mushroom casserole. I know what those Campbells soups are like, we get them over here, and the idea of using them as a constituent ingredient in a main meal makes me shudder just from the idea of the sodium bomb. Especially those casseroles that are suggested to be topped with crushed chips.

Peanut butter and jam (jelly) sandwiches I can get behind. Pumpkin pie was a revelation of awesomeness for a new dimension on what to me is normally a savoury veg. Chicken-fried steak and sausage gravy? Genius.

But the idea of those casseroles make my stomach turn every time.

InquisitorVawn , Phil King Report

Add photo comments
POST
Emily Ward
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Try the green bean casserole. You will change your mind. The others can be iffy

View More Replies...
View more commentsArrow down menu
#29

American desserts. I lived in the states for three years, and the amount of sugar Americans dump into their desserts is mind-blowing. They were beautiful to look at, but they were sweet as hell.

Ililea Report

Add photo comments
POST
Greenmantle
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have an American friend who complains that Australian's don't add sugar to whipped cream.

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#30

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Pumpkin Spice Latte. It was just like REALLY sweet coffee, I didn't get the craze.

TheDoorDoesntWork Report

#31

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Granola as a "healthy" breakfast option. It's basically a dessert.

tigersmadeofpaper Report

Add photo comments
POST
Fembot
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Depends entirely on the granola. I get it without sugar/honey or make it myself. Also: a few spoonfuls is enough if you mix it with fruit and good low fat (non sweetened) yoghurt

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#32

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Those coated hot dogs on sticks. I've seen them in movies, they look really weird.

VeryThoughtfulName , Willis Lam Report

Add photo comments
POST
Brittania Kelli
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Corn dog. A hot dog covered in batter made with cornmeal, but thick so it's almost like corn bread. The UK batters sausages in greasy chip shop batter, the US batters hot dogs in a savoury/sweet corn batter and puts it on a stick.

View More Replies...
View more commentsArrow down menu
#33

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Multiple Europeans I've met have been baffled by the popularity of root beer in America. As they say, it tastes like medicine.

PacSan300 , Steven Miller Report

Add photo comments
POST
Brittania Kelli
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They've clearly never tried the British Dandelion and Burdock soda. Tastes like some poisonous potion concocted in the 1800's by a group of hedge witches. Vile.

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#34

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand I have a British friend who nearly vomited at the smell of Smartfood White Cheddar popcorn.... you know, the kind that comes in the black bag? He said it smells like baby s**t.

sunshine_orchids , Mike Mozart Report

Add photo comments
POST
Moomin from Denmark
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cheddar or parmesan on popcorn - smells like baby-sh1t and dirty feet - but tastes absolutely won-der-ful!!!

View More Replies...
View more commentsArrow down menu
#35

My japanese roommate screamed when she saw me eating carrots & celery dipped in peanut butter

Calicomonster Report

Add photo comments
POST
Kathryn Baylis
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The ancient Incas and Aztecs ground peanuts into a paste. Peanut butter as we now know it was created as a source of protein for people who couldn’t chew meat. That was around 1895. The rest is just peanut butter becoming more popular, and used in more innovative ways. TBH, giving your kids peanut butter and jelly (jam, not Jell-O) sandwiches can be a way to give them some protein (yes, sugar too, depending on the quality of the other ingredients). I’m 62 now, and grew up eating PB&J sandwiches. I turned out alright, normal weight, normal physical, mental, emotional, and intellectual development, so I can say with authority that it’s not detrimental to health and development in children.

View More Replies...
View more commentsArrow down menu
Continue reading with Bored Panda Premium
Unlimited content
Ad-free browsing
Dark mode
ADVERTISEMENT
#36

Canadian here... American soda. You can taste the corn syrup. All of my American friends drink Mexican Coke or that 'throwback' pop with sugar instead of corn syrup.

applecored83 Report

Add photo comments
POST
Barbara Kayton
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As an American, I agree. I always try to source non-corn syrup soda when i have it. It tastes so much better.

#37

Marshmallows somehow being a spreadable substance.

TheaABrown Report

Add photo comments
POST
Carl Roberts
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Just wait until find out about Fluffer Nutters. Peanut butter and marshmallow fluff sandwich.

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#38

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Met some Swiss guys at a house party after a mutual friends wedding. They couldn't believe that we were all actually drinking out of red Solo cups, it blew their minds. They kept on taking pictures and saying "It's just like the movies!

united-king , cottonbro studio Report

Add photo comments
POST
troufaki13
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What's wrong with that? We also use single use cups in Greece, only they're white. It saves a lot of washing up after parties!

View More Replies...
View more commentsArrow down menu
#39

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand As an Australian, I would like to know what in the flying firetruck a "Bloomin' Onion" has to do with anything, let alone the rest of Outback Steakhouse's menu.

upvoter760 , Charlie Anzman Report

ADVERTISEMENT
See Also on Bored Panda
#40

Waffles with chicken. It just seems so wrong.

iammrsbug Report

Add photo comments
POST
karl briggs
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I went to the Red Dog Saloon in Liverpool recently and tried "chicken tenders, fried toast and syrup"... It was amaaaaaazzzzzzzziiiinnnggggggg!

View more commentsArrow down menu
#41

That super-sweet iced Tea. Maybe that's just a southern thing though.

iceeee Report

Add photo comments
POST
Brittania Kelli
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sweet tea is southern, but usually they ask if you want normal iced tea or sweet iced tea.

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#42

The cereal selection. It's my favorite dessert in America.

mydogcharliebear Report

#43

An overwhelming percentage of espresso-based beverages I have been served in the US have tasted like bitter, burnt a*****e. Commonly at Starbucks but also at smaller coffee houses. I love that Americans are big on drip coffee, I feel like it's underrated and not widely available here.. but you guys need to work on the espresso thing.

Also, last time this thread came up, I listed pumpkin pie and had literally hundreds of angry Americans in my inbox with everything from death threats to their grandmother's secret pie recipe. As an Australian, where we use pumpkin as a vegetable, I've since tried it but it's just weird to me.

deathcabforkatie_ Report

Add photo comments
POST
karl briggs
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So, were all going to just ignore the OP saying they know what "bitter, burnt a*****e" tastes like?

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#44

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand My European family and friends are horrified by Southern grits. I can't even get anyone to try it.

AsLittleThingsGo , Kevin Chan Report

Add photo comments
POST
Natalie Cilla
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Maybe stupid but honest question: What is the difference between grits and polenta? Isn’t it cooked ground corn? I’ve never eaten grits but I like polenta - why is grits disgusting?

View More Replies...
View more commentsArrow down menu
#45

Even the basic foods like bread, fruits, spreadable butter and cream taste so.. blargh. So artificial and unfresh.

Da_Panda Report

Add photo comments
POST
Barbara Kayton
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I’ve heard this time and again from non-Americans, and have tasted the difference myself. The complaint is that the fruits and veggies and meat are all huge in size, but are tasteless. I discovered the difference abroad when I ate pork chops, and asked my husband if they were off, I was so suprised by the unusual flavor. No, they weren’t off, he replied, that is literally how pork tastes. In America, your pork has no flavor.

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#46

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand When I first moved here a few years back, biscuits and gravy weirded me out the most, but I have grown to enjoy it. Still looks like vomit, though.

tigersmadeofpaper Report

#47

rocky mountain oysters

royal911 Report

Add photo comments
POST
Mr Old School Cool
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Round the Bend Steakhouse in Nebraska has a t___ festival every year during fathers day weekend. They used to have bull, pig, and lamb ballz but now just bull. Lamb were the best. The souvenir T-shirts are not safe for work, lol

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#48

Twinkies.

[deleted] Report

Add photo comments
POST
J. Grawn
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They aren't as good as they were many years ago when the used better ingredients

View More Replies...
View more commentsArrow down menu
#49

Not only the unusual combination of peanut butter and jelly, but also the sheer amount of peanut butter that Americans eat.

alext4e3fc38a7 Report

ADVERTISEMENT
See Also on Bored Panda
#50

At an old job, a German exchange intern asked me "why I drank beer during lunch", told me root beer tasted like cough medicine after I bought him his first one, and then I didn't talk to him ever again because I realized we would never truly understand one another.

Die_Hippie_Scum Report

Add photo comments
POST
Kathryn Baylis
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Root beer isn’t beer, it’s a soda made from the root of the sassafras tree. Sarsaparilla is too, and tastes similar, but not the same. I remember when we were kids, my friends and I would cut off the more tender twigs of sassafras trees (which I remember as being more like large bushes than trees), strip the bark off, and chew on the pith of the twig. Because it’s the source of the soft drinks, of course it tasted like something between root beer and sarsaparilla.

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#51

Any kind of cheese in a can

ixtlu Report

Add photo comments
POST
L.A. Trefry
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Agreed. Gross -- and for the price per ounce of cheese, you could have much, much better quality cheese.

View more commentsArrow down menu
#52

Mint-flavored candies, like York Peppermint Patties. I live in Japan now, and most people I've met here hate mint-flavored things. I gave one to a friend, and he said it was the grossest thing he's ever had...tasted like eating toothpaste.

tophmcmasterson Report

ADVERTISEMENT
#53

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand I can't get over all those weird fusion foods that are so popular in America, like burgers topped with deep-fried mac and cheese for buns, sushi burritos, taco pizza, etc.

hcheesegrater Report

#54

The amount of sugar in American cereal. I could never tell if it was a layer of mold or solid sugar on those Froot Loops.

GnomeNipple Report

ADVERTISEMENT
#55

Cupcakes. I love the idea of having a cute little muffin-like cake, but then you slap ridiculous amounts of sweet cream on top, that is sticky, way too sweet and is of wierd texture. And on top of that, there is often more cream then cake. That's not a good ratio and it starts sticking to your gums. Very difficult to eat and overall not a pleasent experiance.

EyebrowScar Report

Add photo comments
POST
Libstak
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love the frosting. I cut my cupcake in half horizontally and the flip the bottom half on top of the frosting. It creates a sandwich with perfect cake to frosting ratio.

View More Replies...
View more commentsArrow down menu
#56

Cornflakes — I'm not a farm animal, damn it. Quit feeding me corn and sugar mulch.

Celeries Report

ADVERTISEMENT
#57

I don't understand PB&J.

Meeks87 Report

#58

Tootsie rolls!

dodontwillwont Report

ADVERTISEMENT
#60

My Japanese teacher in high school always has her Japanese exchange students try root beer and they always hate it. Made one cry once because of how awful she thought it was

Lexamus Report

Add photo comments
POST
J. Grawn
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Must be how people are brought up. As little kids everyone I knew loved root beer.

View More Replies...
View more commentsArrow down menu
#61

I'm convinced that the KFC Double-down is the biggest reason people hate America

Party_Magician Report

Add photo comments
POST
Petra Schaap
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

one time in NYC we couldnt agree on where to eat, we got more and more hungry and eventually ended up at KFC. We forgot we were in the States and accidentally ordered SO MUCH FOOD but the chicken was so nice and crispy! Though we've seen them all over Europe, they now came to our small town and we went twice, but it was not nice at all. :-(

View more commentsArrow down menu
ADVERTISEMENT
#62

Not me but we have very good family friends in/from Botswana. My mom tells me that the idea of eating lobster, to them, is disgusting and scary, because they look like scorpions.

dontrain1111 Report

#63

Deep dish pizza. This creation is not pizza. It is disrespectful to the Italian culture, especially Neapolitans. Deep-dish completely ruins what pizza is meant to be.

emb2019 Report

Add photo comments
POST
Mani
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't like it but don't see how a dish can be considered as an insult to an entire nation, dude needs to chill

View More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#64

The way Americans take coffee to-go. My partner's Italian mother absolutely can't get over the idea of seeing people walk around holding coffees. Americans are the only ones who don't enjoy their coffee while seated at a café.

flamants Report

#65

Beef jerky is too chewy and gives me rotten indigestion.

ChickenInASuit Report

Add photo comments
POST
Jared Robinson
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

uuuuuhhhhh jerky is just how food used to be preserved everywhere before refrigeration it is not an american thing at all or even close or even kind of. Jerky has been around since the start of history. probably before.

View more commentsArrow down menu
ADVERTISEMENT
#66

Mixing sweet and salty foods, like honey-baked ham, pineapple on pizza, frosty fries, corn bread, and then pouring super-sweet soda over all your meals as you eat them... Even after 17 years in the states I still can't do it, f***ers drink some kind of flavored soda with everything, but when I order club soda (soda without flavoring) with my meals they all look at me like I just took a p**s in my cup before drinking it....

just_dots Report

Add photo comments
POST
troufaki13
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The combination of sweet and salty foods is great, depending on which kind of food you're combining. Honey and fruits with meat is around for centuries - there are plenty of ancient recipes.

View More Replies...
View more commentsArrow down menu
#67

American jam (jelly) doughnuts are filled with strawberry, Aussie ones are filled with Raspberry.

Every thing there is sort of the same, but slightly wrong, like uncanny valley.

CacatuaCacatua Report

ADVERTISEMENT
#68

Your Yellow f**ken cheese, that's not cheese!!! you f*****s put it on everything. Im sure i have seen it offered on top of ice cream. of and your coffee sucks as well.... but i love America, its real diverse and a great place for travelling.

Slowestgreyhound Report

#69

California cheese ist awful. Visconsin cheese is very good, though.

Adolf_Hitler__ Report

ADVERTISEMENT