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Taste is subjective, there’s no doubt about that. Controversial foods exist, that’s a fact too. Now combine them together, and you see some weird food combos landing in people’s stomachs.

This time, we will narrow down our investigation into American cuisine only (despite the fact all countries have their culinary quirks!) to find out what common eating habits and foods confuse non-Americans. Turns out there are many of them!

From super-size meaty breakfasts to cheese spread, these are the most eyebrow-raising American delicacies people in other countries just can’t fathom.

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#1

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Cookie Dough in a tube, which you guys apparently eat raw, according to the movies. Obviously I have no idea what this stuff tastes like (I can only assume it's awesome), but the concept just seems strange to my Scottish mind.

Having said that, we consume assorted animal innards, oats and spices in a tube allegedly made from a sheeps bladder (aka haggis), so I admit that we're on pretty shaky ground to be criticising anyone else's eating habits.

anon , Casual Cooking Report

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Emily Ward
Emily Ward
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Has to be chocolate chip cookie dough not just any cookie dough

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#2

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Sweet potato and marshmallow casserole. What the actual f**k?

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#3

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand A friend visited me from Italy and wanted to try Krispy Kreme donuts. He took one bite and said, 'Now I understand why Americans are fat!' He made me take him back twice for more.

rekoja3189 , Scott Ableman Report

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#4

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Aerosol Cheese. Seriously America, what the f**k?

nicklo2k , Ming Xia Report

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Robin Roper
Robin Roper
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I am an American and have never, ever eaten this stuff in any form.

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#5

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Hersheys chocolate. Honestly tastes like the smell of vomit.

Cottonmustard , mjimages Report

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Dave Van Beurden
Dave Van Beurden
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well, it does. it has Butyric acid in it (it was added to make the milk last longer in the olden days), and vomit also has butyric acid. Dairy farms in Europe were closer to the chocolate factories, so there it was not needed. And now they just keep it in as Americans are used to the taste.

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#6

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Processed cheese. There are so many lovely actual cheese, why eat s***ty fake stuff?

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#7

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand American bread. I lived in the states for six months. At one point shortly after moving, I bought a loaf of bread and made a sandwich. To my surprise, the bread was so sweet. I told my housemates that I accidentally bought dessert bread, but nope — it was just regular bread in America.

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Clay S.
Clay S.
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The standard bread in America is legally cake in Ireland

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#8

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand The fact that I ordered one pound of corned beef hash, three eight-inch pancakes with butter and maple syrup, four scrambled eggs with ketchup, six strips of bacon, four sausage links, three pieces of toast, and endless coffee for $12 at a diner. That was my breakfast while visiting the states. I love America.

Robxxx , karlos346 Report

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#9

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Lobster is not odd in itself, but seeing “lobster mac’n’cheese” was wierd. Where I’m from, lobster is expensive, exclusive, and considered fine dining, and mac’n’cheese does not exist as a dish you can order anywhere. I love pasta, I love cheese, so pasta with cheese is common in my own kitchen, but that is far away from that “fine dining” lobster.

My first time in the states was a trip to NYC. I was pregnant at the time, and that’s probably why I allowed myself to order lobster mac’n’cheese for lunch at a restaurant, against my husbands comments on how it was a shame for the lobster to be served like that ... it was bloody delicious. I still dream about it.

urgh_eightyeight , Sarah Stierch Report

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Tahar Taggle
Tahar Taggle
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Lobster is a bit less fancy in north America than in Europe. Until last century, it was deemed a poor man's meal, because it was abundant along the east coast and not very healthy (due to poor understanding on how to preserve and cook it). That's why it has been kept in informal recipes like lobster sandwich or the above.

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#10

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand The way they eat apple sauce.

Over here in the UK you would have a very small portion of it with some pork. It's just a condiment.

In the US they would pretty much have an entire bowl of the stuff and would just put spoonful after spoonful of it into their mouthes. It's like a snack or a meal itself.

Mac4491 , Amy Ross Report

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Phobrek
Phobrek
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OP doesn't speak for the UK. It's apples. Apples are great for lots of things. I use apple sauce in my pancake batter.

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#11

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand I'm American but no one can pay me to try/eat Spam.

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#12

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Boxed macaroni and cheese. My partner is Swiss, and he is appalled by Kraft Mac & Cheese. He could not believe I was looking forward to ingesting orange powder mixed with noodles.

jamonjem , Mike Mozart Report

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Fora Nakit
Fora Nakit
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mac & Cheese is so easy to make from scratch, I could never understand why to buy it as a premade meal made with dubious powder that you need to cook the same amount of time as the original dish.

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#13

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand High fructose corn syrup.

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#14

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Not the food but the sheer size of the soft drinks is off putting and I'm from Canada.

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#15

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand The felt obsession with anything deep-fried is unnerving to me. There's a good few things that are excellent deep-fried, don't get me wrong, but putting literally anything in batter and frying it seems...wrong.

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KJ
KJ
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yup deep frying everything is totally nuts, laughs sheepishly as a Scotsman.

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#16

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Grits. What the f**k even is grits? It sounds like the most unappetising thing ever. "I had grits for breakfast" WHY ARE YOU EATING TINY ROCKS?

anon , sashafatcat Report

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Brittania Kelli
Brittania Kelli
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's like porridge but made with cornmeal. Very cheap and was a staple food fed to African slaves.

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#17

Taco Bell.

They tried to open one over here and it lasted about a week. Don't try to sell Taco Bell to Mexicans. Just don't.

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J. Grawn
J. Grawn
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No wonder. Mexican tacos are great. Taco Bell is not Mexican food it's American food.

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#18

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Ranch dressing. Why don't you people want to taste the actual salad you're eating?

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#19

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Mayonnaise on everything but French fries — use butter you savages.

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#20

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Not exactly *a* food, but breakfasts in general.

When I was there they looked at me like I was a starving child from the woods with my coffee and toast. MY BODY CAN'T DIGEST CHILI CON CARNE IN THE MORNING, I'M SORRY I'M NOT THAT MAGICAL.

BrownieBawse , Rene Schwietzke Report

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#21

For me, it's not so much a particular 'American' food that I find bizarre, but rather the portion sizes. I'm Australian, and I was raised to eat everything on my plate. I brought that mentality to the US, and I put on 5 kg in over a month. The portion sizes are obscene. I could hardly finish a meal there without feeling ill from eating to much.

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Brittania Kelli
Brittania Kelli
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Many foreign visitors aren't aware of the doggy bag. It is completely common place to not finish your meal and ask the restaurant to box the leftovers for you to take home. When I visit family in the states one restaurant meal is really 2-3 meals.

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#22

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand I had a friend who would get physically sick at any mention of Hamburger Helper.

As an American, I think he's nuts.

SleeplessStposter , LWYang Report

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Heather Resatz
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This stuff looks exactly the same going in as coming out! Pure grossness

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#23

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand A friend of mine brought back loads of American sweets from holiday. The Hershey's chocolate kisses were one of the worst things I've ever eaten. I thought I was going to be sick.

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morticia_b85
morticia_b85
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, American chocolate has an acid added to it that is also found in vomit. Not even joking.

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#24

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Chicago style deep-dish pizza. Great for the first two bites, but any more than that and I start to feel like my arteries are about to detonate.

ChickenInASuit , Олександр Дячук Report

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#25

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Pop tarts, or God forbid microwaving your water when you have a cup of tea

Wild_Hunt , Mike Mozart Report

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#26

Anything sandwiched between donuts or assembled and then fried to finish.

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Kathryn Baylis
Kathryn Baylis
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Luckily, Fair/Boardwalk Food isn’t a staple of anyone’s diet. It’s just a treat you have when you go to the State Fair or the beach.

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#27

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand My German brother-in-law lost his mind at the concept of American 'all you can eat' buffets. He was like, 'All of this...all one price? ALL of it?' He was amazed by it.

deleted , Rusty Clark Report

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Auntriarch
Auntriarch
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't know a country that doesn't have all you can eat buffets. Including Germany

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#28

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Casseroles made with "cream of" anything soup. Green bean casserole, tuna casserole, mushroom casserole. I know what those Campbells soups are like, we get them over here, and the idea of using them as a constituent ingredient in a main meal makes me shudder just from the idea of the sodium bomb. Especially those casseroles that are suggested to be topped with crushed chips.

Peanut butter and jam (jelly) sandwiches I can get behind. Pumpkin pie was a revelation of awesomeness for a new dimension on what to me is normally a savoury veg. Chicken-fried steak and sausage gravy? Genius.

But the idea of those casseroles make my stomach turn every time.

InquisitorVawn , Phil King Report

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Emily Ward
Emily Ward
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Try the green bean casserole. You will change your mind. The others can be iffy

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#29

American desserts. I lived in the states for three years, and the amount of sugar Americans dump into their desserts is mind-blowing. They were beautiful to look at, but they were sweet as hell.

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Greenmantle
Greenmantle
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have an American friend who complains that Australian's don't add sugar to whipped cream.

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#30

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Pumpkin Spice Latte. It was just like REALLY sweet coffee, I didn't get the craze.

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#31

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Granola as a "healthy" breakfast option. It's basically a dessert.

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Fembot
Fembot
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Depends entirely on the granola. I get it without sugar/honey or make it myself. Also: a few spoonfuls is enough if you mix it with fruit and good low fat (non sweetened) yoghurt

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#32

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Those coated hot dogs on sticks. I've seen them in movies, they look really weird.

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Brittania Kelli
Brittania Kelli
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Corn dog. A hot dog covered in batter made with cornmeal, but thick so it's almost like corn bread. The UK batters sausages in greasy chip shop batter, the US batters hot dogs in a savoury/sweet corn batter and puts it on a stick.

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#33

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand Multiple Europeans I've met have been baffled by the popularity of root beer in America. As they say, it tastes like medicine.

PacSan300 , Steven Miller Report

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Brittania Kelli
Brittania Kelli
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They've clearly never tried the British Dandelion and Burdock soda. Tastes like some poisonous potion concocted in the 1800's by a group of hedge witches. Vile.

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#34

"Make My Stomach Turn Every Time": 35 Non-Americans Roast American Foods They Can't Understand I have a British friend who nearly vomited at the smell of Smartfood White Cheddar popcorn.... you know, the kind that comes in the black bag? He said it smells like baby s**t.

sunshine_orchids , Mike Mozart Report

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Moomin from Denmark
Moomin from Denmark
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cheddar or parmesan on popcorn - smells like baby-sh1t and dirty feet - but tastes absolutely won-der-ful!!!

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#35

My japanese roommate screamed when she saw me eating carrots & celery dipped in peanut butter

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Kathryn Baylis
Kathryn Baylis
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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The ancient Incas and Aztecs ground peanuts into a paste. Peanut butter as we now know it was created as a source of protein for people who couldn’t chew meat. That was around 1895. The rest is just peanut butter becoming more popular, and used in more innovative ways. TBH, giving your kids peanut butter and jelly (jam, not Jell-O) sandwiches can be a way to give them some protein (yes, sugar too, depending on the quality of the other ingredients). I’m 62 now, and grew up eating PB&J sandwiches. I turned out alright, normal weight, normal physical, mental, emotional, and intellectual development, so I can say with authority that it’s not detrimental to health and development in children.

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