Join the Fun!

#2

Wrap Hack

Final score:

370points

POST

Woltax 3 years ago

Hmmm😋

37points

#3

If You Have A Gingerbread Man Cookie Cutter, You Also Have Reindeer Cookies Cutter. Awesome Isn't It. See Image Below To Understand How

If you have gingerbread man cookie cutters, you also have reindeer cookie cutters

hotpostedfood Report

Final score:

354points

POST

Jo Johannsen 3 years ago

I love this!

62points

#4

Use An Apple Corer To Prep Roast Potatoes

Final score:

348points

POST

Jo Johannsen 3 years ago

I like!

58points

#5

If You Eat A Hard Taco Over A Soft Tortilla Shell You Get A Second Taco

Final score:

336points

POST

Holes2Heaven 3 years ago

Game Changer

31points

#6

Chiles Change Name Once They Are Dried

Final score:

291points

POST

Jo Johannsen 3 years ago

Chipotle is not just a dried jalapeno, it is smoked. Heavenly!

99points

#7

Use A Spoon To Anchor Your Strainer

Final score:

291points

POST

Bharathi Raja 3 years ago

cool hack

41points

#8

Aldi Pasta Sauce Jars Have Measurements Under The Stickers!

Final score:

288points

POST

Legen ( wait for it ) dary 3 years ago

Why they put it under though?

37points

#9

New To The Sub, So Sorry If This Has Been Done Before. But The Bottom Of J.lohr(As Well As Any Similar Shaped Wine Bottle) Makes A Great Press For Homemade Ravioli

Final score:

278points

POST

Inga Paškevičiūtė 3 years ago

Ravioli ravioli, give me the formuoli

31points

Aahzmandus Pervect 3 years ago

First of October fan, I see. ❤️

12points

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Giorgia Peralta 3 years ago

I agree that it’s not ravioli, but it looks pretty tasty. Ravioli is traditionally square, and these could be more compared to pansotti which sometimes are circular shaped and pinked. Still look yum though! Source: Born in Rome, my entire family makes pasta. :)

5points

Eslamala 3 years ago

See, I said the same thing and got downvoted to oblivion hahahhaha

-1point

Load More Replies...

Bow, I’m a Slytherclaw 3 years ago

Eslamala - Ravioli typically aren’t circles, however, you can get circular ravioli

3points

Akalvin 3 years ago

I will definitely copy that! Great hack!

3points

Molly Parker Ronan 3 years ago

don't you know how many people touched that wine bottle bottom that's disgusting

2points

Sam rice 3 years ago

Very nice

1point

Suzanne Haigh 3 years ago

The bottle bottoms have always been there but never heard this excellent idea before

1point

JD Lee 3 years ago

I’m a chef as well - brilliant!

0points

Kearra Hartman 3 years ago

Ravioli is like people, it can come in all shapes and sizes.

0points

Stacy S. 3 years ago

That's sooo Italian. Fugging luv dat.

0points

Eslamala 3 years ago (edited)

This comment is hidden. Click here to view.

Nathan Jones 3 years ago

Also a chef of Italian descent, and here to confirm you're full of s**t. Ravioli is "usually" square. Not always. It can also be round, or mezzelune. Claiming you're an Italian chef carries no weight when you're making bullshit claims. Saying ravioli can only be square is as asinine as saying it can only be filled with cheese. My grandmother was born in Sicily and soent her entire life cooking Italian cuisine, and brought those skills with her to the U.S. where she made a living on it until she was 92 years old. In my entire life, she never made a square ravioli, they were always round. Still ravioli.

20points

Load More Replies...

#10

Grilled Cheese Cooked In A Waffle Iron (The Holes Hold Extra Soup)

Final score:

274points

POST

Aahzmandus Pervect 3 years ago

What?! Grilled cheese tomato soup dunking? Is that a thing?

125points

#11

This One Helps Me Out On Occasion. Hope It Helps You As Well!

Final score:

249points

POST

Donkey boi 3 years ago

'Curry blend'???? What kind of curry, North Indian, South Indian, Korean, Chinese, Thai??? The word 'curry' is a suffix, it is supposed to be added after the region it is inspired from!

46points

#12

2 Frozen Pizza 1 Tray? No Problem

Final score:

243points

POST

Legen ( wait for it ) dary 3 years ago

How I never thought about this before ?!?!

56points

#13

Keep Some White Grapes In The Freezer. You Can Use Them As Ice Cubes In Your White Wine, And When You Finish, You Get To Eat A Wine-Infused Grape!

Final score:

240points

POST

Bharathi Raja 3 years ago

awesome!

32points

#14

Wrap A Piece Of Lettuce Around One Side Of Your Sandwich/Burger To Keep The Goods From Falling Out The Other Side

Final score:

230points

POST

Kat 3 years ago

I just use this and forego the buns.

58points

#15

Good Knowledge

Final score:

223points

POST

Legen ( wait for it ) dary 3 years ago

I always thought dry spices are forever. It's not true ? I use too many, no chance to stay even for a year.

23points

#16

I Hope This Is Helpful

Here's a useful counterintuitive fact: one 18 inch pizza has more "pizza" than two 12 inch pizzas

charu_ism Report

Final score:

206points

POST

Hans 3 years ago

And I thought I was the only one calculating the price per square centimeter when ordering pizza online...

80points

#17

When You Finish A Jar Of Mustard, Don’t Throw It Out - Make Delicious Salad Dressing With Only 3 Ingredients. Put Ingredients Into Jar, Shake Vigorously, Done

Final score:

205points

POST

Clearly sunny 3 years ago

Yum.

22points

#18

I Really Wanted A Hot Dog But Didn't Have Any Buns So I Used A Baked Potato Instead

Final score:

203points

POST

Sum Guy 3 years ago

That's a totally different type of food

116points

#19

Look At This

Final score:

201points

POST

Jo Johannsen 3 years ago

Or just stand them up?

90points

#20

My Husband Is Using Our Baby Monitor To Keep An Eye On The Temperature Of His Smoker While He Works

Final score:

200points

POST

Jo Johannsen 3 years ago

Smart!

42points

#21

For Easy-To-Eat S'mores, Try Making Them In Ice Cream Cones

Final score:

191points

POST

Jo Johannsen 3 years ago

Clever and neat, but I like my mal low slightly burnt. 😋

64points

#22

Elevating The Bacon Keeps It Out Of The Grease And Allows Hot Air To Circulate Around The Strips, So They Cook And Crisp Evenly

Final score:

184points

POST

Carol Emory 3 years ago

Works for turkey bacon too

19points

#23

Empty Ketchup Bottles Make Excellent Batter Holders And Dispensers

Final score:

182points

POST

Clearly sunny 3 years ago

This is cool.

32points

#24

Place Pepperoni Over Bagel Holes When Making Homemade Pizza Bagels. Cheese Won’t Melt And Stick To The Pan, Gives Toppings More Surface Area

Final score:

175points

POST

Jo Johannsen 3 years ago

Clever!

29points

#25

Clean A Spice Grinder, Aka Coffee Grinder, By Blending Up Some White Rice Inside. It Will Trap Any Leftover Spices And Aromas

Final score:

175points

POST

WilvanderHeijden 3 years ago

But a coffee grinder is supposed to smell like coffee....

45points

#26

Add A Little Brown Sugar To The Egg To Caramelize Your French Toast! Also, Yay For Breakfast At Dinner!

Final score:

172points

POST

LvH 3 years ago (edited)

We use cinamon in the Netherlands. Healthier then adding sugar. (With milk you get Wentelteefjes :) )

64points

#27

Try The Lemon Method Under The Salmon To Avoid Burning Your Fish

Final score:

168points

POST

Eslamala 3 years ago

You can use the bottom of a springform pan, also. Lemon will not only kill the natural fish's flavor, but will also overcook it. If you like your fish lemon-ey, just add some zeste on top instead (grated lemon skin)

29points

#28

Hubby Was Using The Oven And I Needed To Proof My Focaccia, So I Ran The Dryer For 3 Minutes Then Put In My Dough. Worked Great!

Final score:

166points

POST

Pungent Sauce 3 years ago

In a larger and less attentive family this could have made for a hilarious ‘after’ pic.

183points

#29

Don't Want To Mess Up 10 Bowls For Tacos? Use Muffin Tins!

Final score:

159points

POST

Jo Johannsen 3 years ago

Or toss in one bowl and call it taco salad.

86points

#30

Splatter Shield Was Too Small For My Pan

Final score:

156points

POST

MAKtheknife 3 years ago

I think it would burn those lovely bamboo utensils.

7points

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#31

I Got Into Cheesemaking This Quarantine And Really Wanted To Try Out Cannoli. Obviously Didn’t Have The Tubes So I Made A Makeshift One Using Aluminium Foil. Basically Roll Up The Foil In Cylinders And Wrap The Dough Around It. I Think It Turned Out Pretty Great. What Do You Guys Think?

I Got Into Cheesemaking This Quarantine And Really Wanted To Try Out Cannoli. Obviously Didn’t Have The Tubes So I Made A Makeshift One Using Aluminium Foil. Basically Roll Up The Foil In Cylinders And Wrap The Dough Around It. I Think It Turned Out Pretty Great. What Do You Guys Think?

Final score:

45points

POST

Chillace 3 years ago

my mouth literally watered at this, this looks great

11points

#32

When You Have A Birthday During A Pandemic And You Still Want To Blow Out Your Candles

Final score:

41points

POST

Jennifer Norton 3 years ago

Forget the pandemic, this is how it should always be done forever!!!!!!

7points

#33

We Need To Know This

Final score:

40points

POST

Sum Guy 3 years ago

Can your taste the difference though?

8points

#34

Pour Some Coffee Into An Ice Cube Tray. Freeze Your Ice Cubes And Use Them In Your Ice Coffee Instead Of Regular Ice Cubes

Final score:

40points

POST

Marianne 3 years ago

Where I come from, "iced coffee" means coffee with a scoop of vanilla ice cream. I was so bewildered when my husband ordered one in Portugal and was served a cup of cold coffee with ice cubes in it. :D

12points

#35

Cook Your Eggs In Onion Rings, For A Perfectly Shaped Fried Egg Ready To Go In A Sandwich

Final score:

39points

POST

Legen ( wait for it ) dary 3 years ago

Better then a ring maison jar lid.

10points

#36

Microwave Crisps! Cut The Potatoes As Thin As Possible, Spray A Plate With Oil, Arrange The Potato Slices And Sprinkle With Sea Salt. Microwave For 3-4 Min Then Flip And Microwave For Another 2-3min

Final score:

37points

POST

Bow, I’m a Slytherclaw 3 years ago (edited)

I’ve made microwave crisps a lot, they aren’t that great to be honest. Edit: I make them when I run out of Wotsits and Doritos cause I need SOMETHING unhealthy to shove in my mouth

26points

#37

Mind Over Matter - How To Keep Your Fudge From Disappearing

Final score:

36points

POST

Thomas Sweda 3 years ago

Or Broccoli, or Sprouts, or.......

7points

#38

When To Eat A Banana

Final score:

36points

POST

Malakai 3 years ago

Use overripe bananas for banana bread and "ice cream"! Good stuff

21points

#39

A Loose Leaf Tea Steeper Is The Best Way To Evenly Sprinkle Flour On A Surface, Corn Starch On Proteins, And Icing Sugar On Desserts

Final score:

35points

POST

Eslamala 3 years ago

Easier with a strainer, though

13points

#40

Hear Me Out: A Ramen Packet Makes An Awesome Popcorn Seasoning! Mix The Powder With Some Melted Butter Or Margarine And Then Toss With The Popcorn. Add Chili Powder For An Extra Kick

Final score:

33points

POST

Valisbourne Spiritforge 3 years ago

No way, the packet in Ramen is what I call the death pack. It's got WAY too much salt in it (and this from a guy who likes movie theater popcorn!). Interesting idea, but not so much if you are watching your sodium intake.

8points

#41

Use Old Tic Tac Dispenser To Store Spices

Final score:

33points

POST

Pungent Sauce 3 years ago

Finally a use for all those empty tic-tac containers I’ve been hoarding since the 70’s! I knew their thyme would come….

103points

#42

You Can Cut An Uncooked Frozen Pizza And Put The Slices In The Air Fryer For A Quick Slice!

Final score:

32points

POST

Jo Johannsen 3 years ago

Wow, good idea!

7points

#43

Got 2 Cast Irons? Heat Them Up And Stack Them To Grill Both Sides Of A Burrito Or Wrap

Final score:

31points

POST

CLG 3 years ago

How often do people clean the undersides of pans though.

9points

#44

Cheese Grater Broke, Used A Vegetable Peeler To Shave My Parmesan

Final score:

31points

POST

Pungent Sauce 3 years ago

Microplane works too if you’re patient. Makes lacy parmesan “snow”

4points

#45

If You Add Fresh Pineapple Juice Or Crushed Pineapple To Your Meat Marinades, Not Only Will It Lend The Meat Its Natural Sweetness, But It Will Also Perfectly Tenderize It.

Final score:

31points

POST

Lita Rajasekaran 3 years ago

That do be looking tasty tho

15points

#46

It Will Stop It Going Soggy At Bottom Too!

Final score:

30points

POST

Chillace 3 years ago

took me way to long to understand the caption

5points

#47

Just A Small Hack!

Final score:

30points

POST

Pungent Sauce 3 years ago

I have questions.

24points

#48

Keep Your Cake Fresh. Add Bread Slices To The Cut Areas

Final score:

30points

POST

iblowsheep 3 years ago

What? you don't just eat the whole cake in one go?

17points

#49

Had Some Leftover Mashed Potatoes And Decided To Fry Them. An Amazing Snack

Final score:

28points

POST

Eslamala 3 years ago

If you stuff them with cheese or meat &chopped onions, you get a traditional chilean dish called "papa rellena", which means stuffed potato

23points

#50

Mix Cereals To Regulate Sweetness Levels And For Variety

Final score:

27points

POST

Munchkin 3 years ago

Yup I do this

7points

#51

When You Don’t Like Bread Crusts. Pour Melted Butter Then Cinnamon. Pop In Oven Until Crunchy And Have Yummy Cinnamon Chips

Final score:

27points

POST

Clearly sunny 3 years ago

Yum yum yum

7points

#52

I Present You - Simple Cheese Sticks!

Final score:

27points

POST

Pungent Sauce 3 years ago

Another great contender for “recipe vs reality” pics, lol

28points

#53

It's Sad That It Takes Desperate Times For Me To Not Just Waste Cooking Oil. This Method Of Filtering Cooking Oil Brought To You By My Gram. I Used To Laugh At All The Stuff She Reused. Thanks Gram

Final score:

26points

POST

Steve Barnett 3 years ago

I do the same, but with tights (pantyhose). Cheaper than buying muslin/cheesecloth.

11points

#54

Order A Plain Costco Sheet Cake (No Decoration/Piping) To Save Time And Effort In Making A Kid’s Birthday Cake - Just Add Toys And Candy And You’re Done!

Final score:

25points

POST

Alexandra Davis 3 years ago

What have they used round the edge of the cake? Does America have rock shaped and coloured sweets?

12points

#55

Tic-Tac Containers? Pro-Tip: Store Spices In Magnetic Paperclip Holders And Put Them On Your Fridge. Bonus Points For Alphabetically

Final score:

25points

POST

Cori 3 years ago

Ooooo! I really like this one!

5points

#56

Pull-Apart Pepperoni Garlic Knots

Final score:

24points

POST

Legen ( wait for it ) dary 3 years ago

This looks delicious and not offensive to Italian cuisine at all.

14points

#57

My Mate Blew My Mind When He Cooked Tacos Last Night! I Truly Was Sheltered As A Child

Final score:

24points

POST

Stille20 3 years ago

They have a lot of oil so you have to be careful, they fold up or catch fire

2points

#58

Store Your Fruit Salad In A Strainer Inside A Larger Bowl. It Keeps The Fruit Above The Juices, And You Can Just Take The Strainer Out And Dump The Juice Out Of The Bowl Every So Often. The Fruit Stays Fresh Much Longer!

Store Your Fruit Salad In A Strainer Inside A Larger Bowl. It Keeps The Fruit Above The Juices, And You Can Just Take The Strainer Out And Dump The Juice Out Of The Bowl Every So Often. The Fruit Stays Fresh Much Longer!

Final score:

23points

POST

Pungent Sauce 3 years ago

That juice is vodka and it’s precious, thank you very much.

46points

#59

Use A Tea Infuser For All The Broken Bits Of Bayleaf At The Bottom Of The Bag

Final score:

23points

POST

MiniMaus 3 years ago

Great idea.

4points

#60

Baby Yoda Cookies!

Final score:

22points

POST

Chillace 3 years ago

ah yes, lets decapitate angels for another angel. seems fair

15points

#61

What I Do When My Baking Pan Is Too Big

Final score:

22points

POST

M O'Connell 3 years ago

I've never seen one in a store, but watching the Great British Bake-Off has taught me that adjustable baking pans are definitely a thing.

12points

#62

For The Crispiest Home Fries Boil Your Potatoes With A Little Baking Soda, Drain, And Then Put The Drained Potatoes Back On The Burner And Stir Around To Dry Them Out. They Will Get Starchy And Gummy And Will Get The Crunchiest Crust! (Don’t Rinse Potatoes)

For The Crispiest Home Fries Boil Your Potatoes With A Little Baking Soda, Drain, And Then Put The Drained Potatoes Back On The Burner And Stir Around To Dry Them Out. They Will Get Starchy And Gummy And Will Get The Crunchiest Crust! (Don’t Rinse Potatoes)

Final score:

21points

POST

JuJu 3 years ago

For the best fried potatoes, cook the potatoes the day before.

2points

#63

Keep Guacamole Fresh Using Plastic Wrap Pressed All The Way Down - No More Brown Spots!

Final score:

21points

POST

Legen ( wait for it ) dary 3 years ago

Or add some drops of lemon.

12points

#64

Easy And Delicious

Final score:

19points

POST

Dave P 3 years ago

this is an old dish from over 100 years ago. Great food though, but not really a hack.

14points

#65

How To Get More Volume For Your Ramen Noodles: Add A Few Cups Of Frozen Veggies. 320 Calories For The Whole Bowl!

Final score:

18points

POST

Metaniel 3 years ago

Also add ham, or mushrooms! Honestly, just add whatever you want to your ramen! Only brussel sprouts don't work 😅

5points

#66

Crinkle Your Foil Before Making Chik Nuggets, Frozen Potatoes Etc For Easy Flipping

Final score:

18points

POST

Xenon 3 years ago

Or use parchment paper

4points

#67

One Pan Chicken Thighs Cooked On Wire Rack Over Sliced Potatoes

Final score:

17points

POST

Ekaterina S 3 years ago

Aren’t they gonna get greasy af?

13points

#68

Toast Your Buns On A Conventional Toaster

Final score:

17points

POST

Steve Barnett 3 years ago

'Toast your buns'. Sorry, had to chortle a bit at that. Most new toasters now come with an inbuilt rack for this purpose (See attached photo). Toasted-bu...3a0774.jpg

12points

#69

You Can Make Perfect Roast Potatoes Without Any Oil At All. Just Par Boil Them, Then Put Them In A Bowl With Some Plain Flour, Crushed Garlic, Salt And Pepper. Shake About So They Are All Coated In The Mixture Then Cook Until Crispy! I Do This Out Of Poverty Not Healthiness And They Are Always Great

You Can Make Perfect Roast Potatoes Without Any Oil At All. Just Par Boil Them, Then Put Them In A Bowl With Some Plain Flour, Crushed Garlic, Salt And Pepper. Shake About So They Are All Coated In The Mixture Then Cook Until Crispy! I Do This Out Of Poverty Not Healthiness And They Are Always Great

Final score:

17points

POST

Legen ( wait for it ) dary 3 years ago

Try this with sweet potatoes if you like sweet potatoes, tastes great.

7points

#70

Chuck Your Veggie Off Cuts And Scraps Into A Bag, Keep It In The Freezer And Keep Adding To It, Then When It's Full To Bursting Dump Them All Straight From The Freezer Into A Stock Pot And Make Some 'Free' Veggie Stock

Chuck Your Veggie Off Cuts And Scraps Into A Bag, Keep It In The Freezer And Keep Adding To It, Then When It's Full To Bursting Dump Them All Straight From The Freezer Into A Stock Pot And Make Some 'Free' Veggie Stock

Final score:

17points

POST

Legen ( wait for it ) dary 3 years ago (edited)

It's better buy fresh and freeze or buy already frozen veggies ? Honest question, no silly answers please.

4points

#71

Cheese Dip Warmer

Final score:

16points

POST

ComfyPanda 3 years ago

This is genius.

6points

#72

We Freeze Fresh Lime Juice For Margaritas!

Final score:

15points

POST

Nelson Sturdivant 3 years ago

Olive oil in margaritas???

6points

#73

Edible Flowers

Final score:

15points

POST

MiniMaus 3 years ago

that is NOT what strawberry blossoms look like. They are white

18points

#74

Add Sprinkles To Pancakes When Cooking To Make A Fun Treat! My Kids Always Get Rainbow Pancakes On Their Birthday

Final score:

15points

POST

Megan O'Neil 3 years ago

LOVE IT!!!

1point

#75

Use Up Leftover Mashed Potatoes With These Cheesy Leftover Mashed Potato Pancakes

Final score:

15points

POST

Clearly sunny 3 years ago

Yummo

2points

#76

Use A 5"X5" Piece Of Baking Paper If You Don't Have Muffin Liners. Quick And Easy Release, You Don't Have To Grease With Butter & They Look So Pretty Too

Final score:

15points

POST

Clearly sunny 3 years ago

Some bakeries do this.

4points

#77

Dental Floss Can Perfectly Cut Soft Solids

Final score:

15points

POST

Thomas Sweda 3 years ago

Not used dental floss of course.

6points

#78

Broke Af, Have No Food, Made Bread Pudding Out Of The Ingredients In My Fridge: Hot Dog Buns, Eggs, Melted Vanilla Ice Cream, & Caramel Sundae Syrup. Came Out Amazing!

Final score:

15points

POST

LAWLAWLAW 3 years ago

Broke AF and really high, had jalapeno rice and coconut rice with added peas sweetcorn and spinach for dinner last night, probably tasted ok but so wasted I don't really remember

9points

#79

Cook Your Bacon In An IKEA Grill Pan! It Keeps It Flat And My Husband Said It's Ribbed For Your Pleasure

Final score:

14points

POST

Bharathi Raja 3 years ago

I wonder what he'll say for a hotdog!

2points

#80

Cook French Toast In A Waffle Maker

Final score:

14points

POST

Connie Wade 3 years ago

Love the dog eyeing the goodies

15points

#81

Utensil Tips!

Final score:

14points

POST

Hayhaypaula 3 years ago

So the spoon keeps the other utensil from falling into the pot? ok!

1point

#82

This Is Going To Change Everything

Final score:

14points

POST

Valisbourne Spiritforge 3 years ago

Nope nope! That egg needed more cooking. (to each their own, but I can't stand runny eggs!)

5points

#83

I Think I Discovered The Best Way To Mince Garlic! A Meat Tenderizer! I Put A Ziploc Bag On Top Of The Garlic And Hit It 4-5 Times, And Presto! Good Spaghetti Tonight!

Final score:

14points

POST

MiniMaus 3 years ago

Careful. I've tried this and the meat tenderizer can rip thru the zip lock bag and cause pieces of plastic in your food

20points

#84

You Can Add 2 Eggs And 1/2 A Cup Of Oil To Turn Any Cake Mix Into Cookie Dough

Final score:

14points

POST

Miss Cris 3 years ago

It isn't easier, faster nor cheaper than doing cookies from scratch.

2points

#85

Need A Pastry Brush Or Don’t Have One? No Problem! Fold A Piece Of Parchment Paper At Least Four Times. Use A Scissor To Cut Some Fringe Into The Paper. Use The Fringe Side As A Brush

Final score:

14points

POST

Catlady6000 3 years ago

I like this, Pastry brushes always gross me out, not easy to clean

5points

#86

Loved That Shape!

Final score:

14points

POST

Legen ( wait for it ) dary 3 years ago

You can do this with food coloring to make rainbow cake. Kids and adults love it.

6points

#87

When Sprinkling Icing Sugar Over Pastries Or Cakes, Balance Your Wire Tray Over The Sink (Make Sure The Tap Is Out Of The Way!), Dust Liberally And Any Excess Sugar Can Be Easily Rinsed Away. No Sticky Counter / Cloth!

When Sprinkling Icing Sugar Over Pastries Or Cakes, Balance Your Wire Tray Over The Sink (Make Sure The Tap Is Out Of The Way!), Dust Liberally And Any Excess Sugar Can Be Easily Rinsed Away. No Sticky Counter / Cloth!

Final score:

13points

POST

Donkey boi 3 years ago

Or do it over baking parchment so you can collect the excess and reduce waste!

20points

#88

Grate A Piece Of Toast If You're Out Of Breadcrumbs

Final score:

13points

POST

MiniMaus 3 years ago

Or use cornflakes in a food processor. I love those crumbs from cornflakes.

5points

#89

Save Your Broccoli Stems And Run Them Through A Spiralizer To Make Noodles. Drop Them Into Your Spaghetti Cooking Water In The Last 2 Minutes Of Cooking, Drain And Sauce As Normal, And They Meld Into The Pasta And Will Add Nutrients/Reduce Caloric Density Without Changing Taste Much

Save Your Broccoli Stems And Run Them Through A Spiralizer To Make Noodles. Drop Them Into Your Spaghetti Cooking Water In The Last 2 Minutes Of Cooking, Drain And Sauce As Normal, And They Meld Into The Pasta And Will Add Nutrients/Reduce Caloric Density Without Changing Taste Much

Final score:

13points

POST

Lauren Betcher 3 years ago

Great use of leftovers, but my favorite part of the broccoli is the stems. They're the sweetest and best tasting when roasted.

5points

#90

Make “Leftover Bombs” By Wrapping Thanksgiving Food In Crescent Roll Dough And Baking (Stuffing, Turkey And Gravy, Pumpkin Pie Filling, Cranberry Sauce & Cream Cheese)

Final score:

13points

POST

#91

If You Want To Make Filled Cupcakes, Muffins, Donuts Or Other Pastries, Use A Needle-Less Medicine Syringe. It’s More Precise, Neater And Easier Than Using Piping Bags, Plus They’re Reusable And Cheap!

If You Want To Make Filled Cupcakes, Muffins, Donuts Or Other Pastries, Use A Needle-Less Medicine Syringe. It’s More Precise, Neater And Easier Than Using Piping Bags, Plus They’re Reusable And Cheap!

Final score:

13points

POST

anarkzie 3 years ago (edited)

DON'T VACCINATE YOUR MUFFINS, THEY'RE PLACING MICROCHIPS IN THEM THAT END UP IN YOUR GUT.

18points

#92

New Spice Rack!

Final score:

12points

POST

Kat Rob 3 years ago

It's a lovely use of space but spices in the light and near heat sources is not a great idea unless you use them up quickly.

15points

#93

The Easiest Way To Cook With Fresh Garlic. Also A Great Way To Prevent Waste

Final score:

12points

POST

Pungent Sauce 3 years ago

This needs explanation for the non-kitchen types. I’m guessing it’s a rather large amount of peeled garlic, pulsed in a food processor then loaded into a freezer bag, pressed flat, then divided by gently using the back of a chefs knife? Then you load it into the freezer where you can then break off a little tsp. sized square when you need one? As a former pro, I’m gonna tell you it’s ok to just use a garlic press…..

55points

#94

DIY Smoothie Freezer Packs For The Speediest Breakfast

Final score:

12points

POST

Carol Emory 3 years ago

Better yet, do it in a mason jar. When you want to make the smoothie, run the jar under warm water for a few seconds to loosen the contents before dumping it in the blender. Then when the smoothie is blended, you can pour it back in the mason jar to drink it. No plastic waste.

26points

#95

30 Cured Meats To Know!

Final score:

12points

POST

Eslamala 3 years ago

Cured meats are the best. I must say though I fckn hate head cheese

5points

#96

Lay Raw Bacon Over Your Brussels Sprouts And Bake! Fat Drips Into The Veggies And They Cook Together

Final score:

12points

POST

Thomas Sweda 3 years ago

Then throw out the Sprouts and eat the Bacon.

7points

#97

Mason Jar Lid Ring To Make My Egg Round For My Breakfast Sandwich! Totally Works

Final score:

11points

POST

Nicola Roberts 3 years ago

prefer the onion rings, but hey never thought I had an opinion until 10 mins ago.

9points

#98

Get A Pestle And Mortar! Bought My First Today And The Difference In The Amplitude Of Taste And The Way The Flavours Blend Together Is Tangible

Final score:

11points

POST

Mistcatcher 3 years ago

We use one too. It’s great for when we want rosemary in soups—we just grind it up into powder along with the other herbs. 👌🏼

4points

#99

Cook Frittatas In A Waffle Maker

Final score:

11points

POST

Red rockin lobster 3 years ago

The dog is starting to think he'll also finish in the waffle maker one day

25points

#100

Use Mason Jar Can Lids To Get The Patty Shape When Making Black Bean Burgs. (Also Works With Eggs)

Final score:

10points

POST

Blackheart 3 years ago

Better yet, use hamburger.

0points

#101

Update... This Is One Week !

Final score:

10points

POST

Eslamala 3 years ago

You can do this with most produce. Keep in mind it probably won't be enough to feed a whole family, but it's always nice to eat something you partially created

2points

#102

Here Are My Stocks. Freeze Your Relevant Veggie Scraps To Reduce Food Waste And Save Money

Final score:

10points

POST

Elena Ktmr 3 years ago

The lemon pits taste really bitter. Not very sure about the outer layers of garlic and onions either.

9points

#103

Pizza In A Sandwich Press Using Folded Foil Stoppers To Keep The Top Off The Cheese, Means Lovely Crispy Base And Gooey Melted Cheese. Perfect For Leftover Pizza At Work

Final score:

10points

POST

#104

A Food Saver Will Save You So Much Money. Got 5 Pork Tenderloin Along With4 Split Chicken Breasts For Just Under 21 Bucks All On Sale. At Least 9 Meals As Well As The Bones To Make Slow Cooker Broth From The Chicken That Will Give Me Around 1.5 Gallons Of Broth. Score!!

A Food Saver Will Save You So Much Money. Got 5 Pork Tenderloin Along With4 Split Chicken Breasts For Just Under 21 Bucks All On Sale. At Least 9 Meals As Well As The Bones To Make Slow Cooker Broth From The Chicken That Will Give Me Around 1.5 Gallons Of Broth. Score!!

Final score:

10points

POST

Miss Cris 3 years ago (edited)

So use food saver to save food.

1point

#105

Just Tried That 1 Pan Egg Sandwich Hack But Added Cheese N Ketchup And It Was Probably The Best Egg Sandwich Ive Made

Final score:

9points

POST

Thomas Sweda 3 years ago

Ketchup?, ketchup?

12points

#106

No Cooking Twine? Use Bacon!

Final score:

9points

POST

Thomas Sweda 3 years ago

You’re gonna eat that?

4points

#107

Reheating Pizza On A Flattop Stove Burner Makes The Bottom Crispy Af Without Getting Burnt

Final score:

9points

POST

Carol Emory 3 years ago

My husband reheats his in a frying pan with a lid. Everything gets melty and the crust gets crispy.

6points

#108

This Easy Thanksgiving Hack Guys: Brûléeing Pumpkin Pie

Final score:

9points

POST

Debbie Lowe 3 years ago

YES!

5points

#109

Keeping A 90 Year Old Skillet Looking Like New Using Electrolysis At Home. Make Your Cast Iron Nonstick And Healthy Alternative To Chemically Treated Nonstick Pans. Big Hack For Searing Meat Like A Pro Is To Use One Of These

Keeping A 90 Year Old Skillet Looking Like New Using Electrolysis At Home. Make Your Cast Iron Nonstick And Healthy Alternative To Chemically Treated Nonstick Pans. Big Hack For Searing Meat Like A Pro Is To Use One Of These

Final score:

9points

POST

Ristina Nielsen 3 years ago (edited)

Cast iron skillets are the best. Headlines advertising good ideas but without explanation are the worst. Salt, heat and oil (and a pinch of elbow grease) is another solution.

15points

#110

I Swear By Grilled Cheese In A Waffle Iron. Faster, Less Greasy And Some Yummy Pockets For Soup

Final score:

8points

POST

Thomas Sweda 3 years ago

What is this dipping in soup I keep seeing?

5points

#111

Use Mac & Cheese Powder To Season Popcorn For A Lighter Snack To Satisfy Cheesy Cravings

Final score:

8points

POST

C V 3 years ago

Lol And not fake processed powder. How is that a lighter snack then just popcorn alone

2points

#112

Leftover Rice Doesn’t Have To Be Made Into Fried Rice Only. You Can Crack A Couple Of Eggs, Add Some Vegetables & Protein (Or Not) , Fry Them As Patties, Turning Them Into Potato Tostie Like Rice Pancakes. Add Flour To Make It Stick Better If Not Worrying About Gluten-Free

Leftover Rice Doesn’t Have To Be Made Into Fried Rice Only. You Can Crack A Couple Of Eggs, Add Some Vegetables & Protein (Or Not) , Fry Them As Patties, Turning Them Into Potato Tostie Like Rice Pancakes. Add Flour To Make It Stick Better If Not Worrying About Gluten-Free

Final score:

8points

POST

A Random Panda 3 years ago

My mom just puts it in a tupperware and microwaves it. You need to add water tho.

1point

#113

Cook Chocolate Cake In A Waffle Maker

Final score:

8points

POST

kybourbonpearls 3 years ago

This dog needs his own thread on here! LOL

18points

#114

Best Way To Roast Cauliflower. Cook It On The Same Sheet Pan After Baking Bacon

Final score:

8points

POST

Mistcatcher 3 years ago

YES OMSC I FREAKIN’ LOVE CAULIFLOWER

7points

#115

Improvise. Adapt. Overcome

Final score:

7points

POST

Miss Cris 3 years ago

It's a chocolate cake.

1point

#116

Cook Waffles In The Waffle Maker

Final score:

7points

POST

Legen ( wait for it ) dary 3 years ago

I dont get this one. Sounds like cook rice in a rice cooker.

35points

#117

I Know This Image Looks Like Pot But Hear Me Out: Use Crushed Dried Edamame As A Breading For Chicken In Place Of Bread Crumbs For A High Protein/Less Carb Crispy Crust That Tastes Awesome

Final score:

7points

POST

Verena Gitterle 3 years ago

looks.....interesting

7points

#118

Mayo On The Outside Of The Bread Before It Goes In The Pan Makes A Perfect Golden And Crispy Grilled Sandwich

Final score:

7points

POST

Eslamala 3 years ago

Butter works better. Mayo doesn't resist heat all that well

14points

#119

Cook Steak In A Waffle Maker

Final score:

7points

POST

Andrew Gibb 3 years ago

the dog wants a taste

19points

#120

Sometimes When I Don't Have Cocoa Powder To Dust Or A Sieve To Do So, I Rub Two Halves Of An Oreo Without The Cream To "Dust" My Desserts

Final score:

7points

POST

Kim Irving 3 years ago

I need to know what this is...it looks delicious!

1point

#121

Need To Grind Some Pepper Fast?

Final score:

7points

POST

Daria Z 3 years ago

Uh.. nope 😳

8points

#122

Leftover Ribs + BBQ + Sharp Cheddar= Cowboy Quesadilla

Final score:

6points

POST

Arthur Waite 3 years ago

Excuse me.... but, What's Leftover Ribs?

4points

#123

DIY Everything Bagel Seasoning - Mix These 5 Ingredients With Sea Salt In A Bowl, Then Use A Funnel To Refill Each Jar

Final score:

6points

POST

Legen ( wait for it ) dary 3 years ago

This would not work if you want to use 5 different spices and all of them are mixed with salt, you end up with salty food. Spices are a good alternative to salt.

1point

#124

Instead Of Using Ramen Noodles Traditionally With The Flavor Packet, Sautee Onions, Sweet Corn And Meat Of Your Choice And Add Teriyaki Sauce. Cook The Ramen Noodles And Drain, Then Add To The Mixture

Instead Of Using Ramen Noodles Traditionally With The Flavor Packet, Sautee Onions, Sweet Corn And Meat Of Your Choice And Add Teriyaki Sauce. Cook The Ramen Noodles And Drain, Then Add To The Mixture

Final score:

6points

POST

#125

Quick And Easy Tortilla Pizzas On A Work Night. 6 Minutes In The Toaster Oven

Final score:

6points

POST

Verena Gitterle 3 years ago

but why did you cut it this way ?

6points