Authentic taco with 5 pieces of beautifully slow-cooked meat = $1.68 versus Taco Bell taco with 2 tablespoons of dogfood = $1.69? You're bîtching up the wrong tree, dude.

I can't imagine feeling the need to write a review for something that cost 1.68. And 5 pieces could be alot, depending on the size of the pieces.

$1.68?!? Where!?! I mean, the taco lady on 3rd and Normandie used to charge $5 for two tacos, and she always had a line. Those things were amazing. In what universe is $1.68 expensive??

Both of them are crazy. Complaining about a $1.68 taco being small is ridiculous and accepting a credit card and then complaining about that is also ridiculous.

The hell taco under $3 is nearly impossible in San Diego

Since when is 5 pieces of meat bad? I’m completely confused as I don’t see how a small taco could hold more meat without completely falling apart.

Amount of scum started to count the meat is astonishing. Just don't expect anything decent for $1.68, you cheapskate. No doubt the review was written on a $800+ phone.

Uses a credit card for a >$2 transaction, tallies up how many pieces of meat are on their taco, and leaves 1 star reviews at the slightest grievance. I wonder what sort of customer this is?!

WHO BUYS ONLY ONE STREET TACO LMFAOOOOOO BRUHHHH

What a petty review! I'll take a $1.68 local made taco any day. Based on the costs (without a CC fee), he's barely breaking even. He's not even including the cost of permits, insurance, sales and employment taxes when he breaks down the taco cost. He should be charging more like $2 already. I'm surprised the meat is so cheap!

Don't take cards if it's too expensive for you. Post a CASH ONLY sign. I don't carry cash because of the inherent danger of it. You can shut down a card, but if they steal the cash for your rent, you're not getting it back.

I think this dude is a d**k for bitching about $1.68 taco. However, I must say, if the owner has such details and can drill down to the cents, hell, barge more based on your analysis. And, that $.13 sales tax is not paid by the owner/business, it’s a tax on the consumer, so wtf … unless the owner includes the sales tax in his $1.68 sales price — which is kinda dumb. At any rate, this is really a dumb discussion!

I am confused at stevenwe's comment about how reviewer was not asking for anything at all. To me, this just lends credence that they were writing the review to inform others, not to be a Karen. Whether or not reviewer is a jerk for the review is another matter. Was stevenwe really complaining that the reviewer was not a choosing beggar?

I would say if the customer can find a cattleman willing to sell him a head of cattle, butcher and process the meat for $1.68, he deserves his taco. Aside from that, stop crying and enjoy your $1.68 taco.

I've found that a LOT of places will give u a discount if u pay in cash now. I get $10 off my oil changes for paying in cash

It’s weird cause there are other places to choose to eat if the customer wanted? Like go away lol. Also this person has never seen prices at chipotle lol shoot or even Taco Bell..

You get what you pay for in life if the customer wanted better taco then go some where else for higher quality food da I eat at taco bell because it's some what cheep I don't expect fancy food or stay home and make your own food the way you like it

F**k her, and for that matter f**k most Karen's out there who don't have the first clue what things cost or how hard things are. Nowj you come along and take a psychic s**t on the struggling people. Bully for you bitches

I'm staggered so many people are commenting on a crummy taco.

If the tortillas are handmade fresh and the onion and cilantro (and I assume salsa and lime) are good, I'd pay 1.68 for that. Any meat would just be a bonus.

A lot of small businesses have a $5 minimum for credit cards payments. That would solve the owner's problem.

We seriously need to get over this garbage about the customer always being right. Most of the time they’re actually WRONG. In todays world of Karens and Kevins, the customer uses it to abuse harrass and demand whatever their hard little hearts think they’re entitled to. I tell my employees I have their back. Id rather my establishment be domfortable for everyone than placating some entitled bobcut who wont come back after the first visit anyway.

I just want to know why we're talking about a post from 3 years ago

If the price you're charging only allows you to put 5 pieces of taco meat in your taco, charge more. If taking credit cards will ruin you, don't take credit cards. Figuring out production costs and overhead vs. selling price is the responsibility of the business. You don't get put out a s**t quality product and then get angry at your customers because they used the credit card machine you provided. I ran a business for a while. I failed at it. I understand it's hard. But your logistics and overhead are **your** problems to sort out. Not your customers.

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You're all wrong especially when you have bitches comparing s**t to T bell like wtf, it's obvious that he needs to jack the prices up, it's the owners own fault, times are tough, get with it, I pay 4 - 5 dollars a taco and I don't b***h.. cheap asses, come to Chicago for good s**t, or get a higher paying job to not be broke and complain about a 2 buck taco, plus you're all white, I bet you all eat tortillas cold, white f***s. F**k people who like T bell and think it's real Mexican.