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Restaurant Employee Shares The Worst Types Of Clients, And You May Be One Of Them
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Restaurant Employee Shares The Worst Types Of Clients, And You May Be One Of Them

Restaurant Employee Shares What Makes His Blood Boil, And You May Be Guilty Of It TooRestaurant Employee Shares His Worst Work Stories, And They Will Make Your Blood BoilRestaurant Employee Shares The Worst Type Of Client, Those That Make His Blood BoilRestaurant Employee Shares The Worst Types Of Clients, And You May Be One Of ThemYou Think Your Job Sucks? Then You Haven't Read These 6 Worst Work Stories From A Restaurant ManagerRestaurant Manager Shared His Most Terrible Client Stories, And They'll Make You Laugh (Or Cry If You Work In A Restaurant)Restaurant Manager Shares What He Goes Through Daily And Just Reading About It Will Annoy YouThis Restaurant Manager Shared The Most Annoying Customer Stories That Will Enrage You Through The Screen9 Annoying Things Restaurant Workers Secretly Hate You For DoingRestaurant Manager Shares His Worst Work Stories, And No Tip Could Compensate The Things They Go Through
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As a guy who worked as a waiter, I can tell you that every customer is special and no two are alike. And you can’t satisfy all of them. Especially, the crazy ones. And believe me, there are a lot of crazies. Recently, a restaurant manager shared a confession on Imgur, listing some of the worst things that have ever happened to him at work, and they will either make you relive the days spent serving people food or reconsider that part-time summer job offer at the pizzeria. Either way, his stories perfectly sum up the struggles of working in the industry, and while there are a lot of benefits, it’s clear that this career path isn’t for everyone. Scroll down for the read and tell us if you think this man has it worse than the IT guy. (Facebook cover image: Nan Palmero)

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    Rokas Laurinavičius

    Rokas Laurinavičius

    Author, BoredPanda staff

    Read more »

    Rokas is a writer at Bored Panda with a BA in Communication. After working for a sculptor, he fell in love with visual storytelling and enjoys covering everything from TV shows (any Sopranos fans out there?) to photography. Throughout his years in Bored Panda, over 300 million people have read the posts he's written, which is probably more than he could count to.

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    Rokas Laurinavičius

    Rokas Laurinavičius

    Author, BoredPanda staff

    Rokas is a writer at Bored Panda with a BA in Communication. After working for a sculptor, he fell in love with visual storytelling and enjoys covering everything from TV shows (any Sopranos fans out there?) to photography. Throughout his years in Bored Panda, over 300 million people have read the posts he's written, which is probably more than he could count to.

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    Shana
    Community Member
    6 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Please don't mess with food though... Read somewhere some people working at a restaurant just ignored any special orders (remove x ingredient because of allergy etc) and left the ingredients in... That can kill someone if they're really allergic. I get that it's super frustrating and a lot of work when people fake allergies because they just don't like some things. also pretty annoying for people who actually are allergic. (I'm allergic to some things too, I just choose food that doesn't have any of those ingredients)

    Load More Replies...
    diane a
    Community Member
    6 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I totally expect to wait for my food to be prepared and cooked to order. I am deeply suspicious of any establishment which delivers a hot meal to your table within a couple of minutes of ordering

    layne
    Community Member
    6 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    diane a - hot food served very quickly to a table in a restaurant was simply somethings previously frozen & handed off of chef mike (microwave)!

    Load More Replies...
    Laugh Fan
    Community Member
    6 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I simply could not work in a restaurant for all the reasons above. I really admire the people that do and am sincerely grateful that they somehow manage to rise above it and keep going.

    Aunt Messy
    Community Member
    6 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It can be fun if you're working with a good crew, but it takes a special kind of crazy to do it long term.

    Load More Replies...
    Load More Comments
    Shana
    Community Member
    6 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Please don't mess with food though... Read somewhere some people working at a restaurant just ignored any special orders (remove x ingredient because of allergy etc) and left the ingredients in... That can kill someone if they're really allergic. I get that it's super frustrating and a lot of work when people fake allergies because they just don't like some things. also pretty annoying for people who actually are allergic. (I'm allergic to some things too, I just choose food that doesn't have any of those ingredients)

    Load More Replies...
    diane a
    Community Member
    6 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I totally expect to wait for my food to be prepared and cooked to order. I am deeply suspicious of any establishment which delivers a hot meal to your table within a couple of minutes of ordering

    layne
    Community Member
    6 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    diane a - hot food served very quickly to a table in a restaurant was simply somethings previously frozen & handed off of chef mike (microwave)!

    Load More Replies...
    Laugh Fan
    Community Member
    6 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I simply could not work in a restaurant for all the reasons above. I really admire the people that do and am sincerely grateful that they somehow manage to rise above it and keep going.

    Aunt Messy
    Community Member
    6 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It can be fun if you're working with a good crew, but it takes a special kind of crazy to do it long term.

    Load More Replies...
    Load More Comments
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