ADVERTISEMENT

Anyone with restaurant experience can attest how tiresome, fun, frustrating, entertaining, and intense it can get. That’s because while working there, they get to experience everything—the good, the bad, and the ugly.

That typically entails familiarizing oneself with all the ins and outs of the industry, including its darkest secrets. Redditor u/PocketGoblix has recently addressed the restaurant workers of the ‘Ask Reddit’ community asking about said secrets; they wanted to know what people who frequent such places should know. Scroll down to find the redditors’ answers on the list below and see what dirty secrets are hidden behind restaurant walls.

Bored Panda has reached out to the OP and they were kind enough to answer a few of our questions. You will find their thoughts in the text below.

This post may include affiliate links.

#1

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know I'm guessing my comment will get lost in all of this, but here goes. Managed restaurants for over 25 years and my #1 piece of advice is to stop going to any restaurant that is always hiring. No one is more likely to give you food poisoning than understaffed, undertrained, overworked brand new employees.

doughty247 , Mr. Blue MauMau (not the actual photo) Report

Final score:
212points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
#2

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know Any kitchen I've worked in (been many years) you did NOT f**k with people's food. You didn't joke about it, you didn't threaten to do it, it was not amusing. Not like sending out a wrong temp steak or slow working a ticket if a table sucked, that kind of thing was fine, you can f**k with people. But you didn't adulter the food. No bodily fluids, no foreign substances, you send out clean food and you don't f**k with that.

uncre8tv , Pixabay (not the actual photo) Report

Final score:
187points
Add photo comments
POST
zoedianni avatar
Moë
Moë
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Agree 💯 that would be an automatic termination

Vote comment up
67
67points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#3

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know That the staff hates when religious groups come in. Like a lot. Christians were always the WORST! Church group comes in and you know they're gonna be high maintenance and loud af, Karen WILL complain and you're lucky if they tip you. Always hated the Sunday crowd.

freebirdie100 , Viktoria Danielová (not the actual photo) Report

Final score:
130points
Add photo comments
POST
rayceeyarayceeya avatar
Ray Ceeya (RayCeeYa)
Ray Ceeya (RayCeeYa)
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I worked a brunch place that was popular with the after church crowd and I can confirm. The waitress can't feed her kids with bible quotes and good intentions. She needs MONEY so she can buy FOOD.

Vote comment up
82
82points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
ADVERTISEMENT

In a recent interview, the OP told Bored Panda that they used to work in a restaurant themselves, which is why they became curious about the experiences of others in the food service industry.

They revealed that they were a part of it back in their teenage years and shared that, compared to the answers from fellow redditors, their former place of employment didn’t have very many dirty secrets.
#4

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know If you order from pizza delivery places regularly, you will be treated different depending on how you treat the staff. A lot of systems have sections to leave notes on customers.

Personally, if I knew the person was cool I would hook them up with discounts, or as much cheese and peppers and napkins as I could stuff in their bags.

If they were jerks, it was always "Whoops, sorry buddy, just ran out!".

shartnado3 , Norma Mortenson (not the actual photo) Report

Final score:
111points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
#5

The cleanest food you can get grilled is waffle house. Everyone can see the grill. It's cleaned with a grill brick every day. Police come and eat there all day. If you want to bag on the House, go ahead, but I worked that grill, and I can tell you, it's clean.

The_Patriot Report

Final score:
108points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
ADVERTISEMENT

The OP said they were very surprised about the amount of similar answers they saw in the thread. “Many of the comments repeated the same ‘secrets’, confirming the fact that it must be a very common thing; for example, not washing silverware properly.”

Unfortunately, said secrets are rarely ever positive and likely more common than customers would like them to be. A 2014 investigation of public health inspection reports from national chain restaurants in Canada has found that nearly one fourth of them reported at least one major violation.
#6

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know Don't come in 10 minutes to close. Everyone will hate you.

HarveyMushman72 , Tim Mossholder (not the actual photo) Report

Final score:
100points
Add photo comments
POST
View more commentsArrow down menu
#7

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know Most restaurants are lawless, godless s**t shows staffed and run by alcoholics, addicts, and idiots. You'll never have more fun at work or meet more awesome people though. I miss it terribly.

Appropriate-End714 , Andrea Piacquadio (not the actual photo) Report

Final score:
81points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
#8

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know Contrary to popular belief, in my city at least, food trucks are inspected much more frequently and thoroughly than brick and mortars. The health inspector tends to show up at every single event/festival and inspects all food service. For some trucks, this can mean multiple inspections PER WEEK.

So, in general in my city, food trucks are far more sanitary than most restaurants.

killplow , RDNE Stock project (not the actual photo) Report

Final score:
78points
Add photo comments
POST
gusgallifrey avatar
Gustav Gallifrey
Gustav Gallifrey
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Presumably, the health inspector enjoys food-truck fare more than he/she does sit-down restaurant food.

Vote comment up
17
17points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
ADVERTISEMENT
ADVERTISEMENT

Just a couple of years ago, in 2022, there were roughly 12.5 million people working in the food service industry in the US, marking a slight increase from the 11.2 million a year before, Statista reports. It is unclear how many of them bear witness to secrets that stay behind the closed doors of restaurants, but the members of the ‘Ask Reddit’ community who did didn’t seem to shy away from sharing their experiences with fellow food service workers.
#9

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know Stuff is microwaved a lot more than you expect.

Bugaloon , Andy Melton (not the actual photo) Report

Final score:
70points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
#10

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know There are exceptions but most people who own restaurants are horrible people. The business attracts the worst kind of people to work for because it's easy to take advantage of people who need money, are easily replaceable and often undocumented immigrants. Sexual harassment is very common with usually no consequences. If you work for a big company that has HR then maybe you can report your handsy manager but when it's a mom and pop type place and pop is the boss then you can either quit or deal with it. I have been lucky enough to work for a couple of really great bar owners but in my experience most of them are smarmy, greedy little shits with God complexes and bad breath that put their grubby little hands all over their staff if they can get away with it and try to squeeze as much labor out of people for the smallest amount of money and have zero appreciation for anyone.

Waste_Coat_4506 , Pixabay (not the actual photo) Report

Final score:
67points
Add photo comments
POST
doggurl08 avatar
Vicki Doggurl
Vicki Doggurl
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Very true. Very sad, but unfortunately small time restaurantt owners get away with a lot of “hands on” tricks bc they know the wait staff will put up with it and still work for literal pennies! Been there, done thank.

Vote comment up
19
19points
Vote comment down
reply
robertjdesant avatar
Rob D
Rob D
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It certainly seems they fall to extremes. Either the most beautiful mom and pop people you'll ever meet that care tremendously for their employees. OR money grubbing, conservative, republican, "christian", boot-strapper, pieces of s**t...jOb CrEaToRs.

Vote comment up
10
10points
Vote comment down
reply
snowfoxrox avatar
Whitefox
Whitefox
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This! The man who owned the last restaurant my hubs worked with was an amazing wonderful human being. He is much loved and highly respected by his customers and staff. The one he's at now, I despise the owner. he is stuck in the 70's and hates my task trained service dog. but lets the nasty little yappy, untrained purse dogs in without a blink of the eye. I have reviewed the shop on yelp as being unfriendly to disabled people. The bad part is they do have very good food. sigh.

Vote comment up
5
5points
Vote comment down
reply
Load More Replies...
tmmangisi avatar
RiaSaysLOL
RiaSaysLOL
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Very true. I haven't seen a lot of it, but I have many friends who work in the restaurant industry, and it's often not a pretty picture. There was, however, one time I was at this restaurant with my family, and while were waiting for the Sunday Brunch Buffet to start, the Manager yelled (like 100% volume yell) at this one waitress who ended up serving my table, and she was TERRIFIED. Poor thing came to our table frazzled and shook, and I didn't blame her. Anyway, the Manager later on yelled at a couple more waitresses, never the waiters, and then came to our table, all sweet as a pea, asking us how our meal is. The food was a 10/10, but not the vibe, because of the monster that is the manager.

Vote comment up
2
2points
Vote comment down
reply
tiddlez avatar
Tiddlez
Tiddlez
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

One of our old General Managers at McDonald's embezzed money from the other managers and some higher paid coworkers and gave it to one of the other coworkers who doesn't work often and is sleeping with him even though she has a boyfriend and he's a married man. What did the company do when they found out? They swept literally everything under the table and moved him to a different McDonald's because he's one of the better managers (which is true: after he left our restaurant completely went toshit because our other managers are incompetent and can't do c**p and it's been like this since covid)

Vote comment up
2
2points
Vote comment down
reply
butternutsquash avatar
Lydsylou (she/her)
Lydsylou (she/her)
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The guy I work for doesn't do anything illegal or anything particularly horrible but he is generally quite rude to customers and people always leave bad reviews because of him. It gets to the point that any regulars we warn not to go and pay if he's doing the payments and don't order from him because he sometimes just doesn't tell us what people have ordered so there order never goes through to the kitchen or when they're paying he refuses to take cash when it's absolutely fine if that's how they want to pay it's just more convenient on card

Vote comment up
1
1point
Vote comment down
reply
richiweiss avatar
Richi Weiss
Richi Weiss
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sometimes you run into a "black sheep" but most bar owners I know are pretty nice guys

Vote comment up
0
0points
Vote comment down
reply
kristynlnu avatar
K. LNU
K. LNU
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Apparently there is a "saloon" in my town that not only makes the employees (waiters/bartender/cooks)sign a NDA upon being hired, always has a "now hiring" sign out front, has a very high turnover, but also makes all the servers/bartenders pool their tips and the owner "splits it up evenly among the staff so the bussers get a cut of the tips." Um. Kind of illegal in CA.

Vote comment up
0
0points
Vote comment down
reply
rdennis avatar
R Dennis
R Dennis
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I worked at a restaurant for 18 years and only left because he couldn't afford to keep me anymore. I still dropped in and helped out when I could. He was a phenomenal employer.

Vote comment up
0
0points
Vote comment down
reply
atomschloss avatar
martymcmatrix
martymcmatrix
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

But you still don't fu🔞k around with my food, right? Please say »no«...

Vote comment up
0
0points
Vote comment down
reply
shopgirl012974 avatar
Alicia M
Alicia M
Community Member
10 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The guy who bought my cousin's Italian restaurant was one of the worst people I've ever encountered in my life. To say this post describes him perfectly is an understatement.

Vote comment up
0
0points
Vote comment down
reply
lewisrkelly avatar
Lew k
Lew k
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My experience is limited but what I do have this is true. I’m my current role the worst customer I can think of also owns a restaurant. Honestly the most entitled slimy little punk I think I’ve ever met. I almost quit over having to deal with abuse from him anymore and he wasn’t my boss, just a customer.

Vote comment up
0
0points
Vote comment down
reply
ps101pcd avatar
PSimms
PSimms
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wow, let's malign an entire group of hard-working people because some of them are bad! By your logic, we could say that "most people who work in restaurants" are awful in some way, because some are.

Vote comment up
0
0points
Vote comment down
reply
alextomkins avatar
Ent Hugger
Ent Hugger
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

yep every restaurant, coffee shop, and bar i've ever worked at (and there have been lots) people were sleeping together, doing drugs... i've been groped and verbally harassed... one place the chefs played a great game where they would pull their, um... junk out as unsuspecting waitresses came around the corner to try to get us to take a peek... man i do NOT miss that line of work!

Vote comment up
0
0points
Vote comment down
reply
fallfun12 avatar
Fall F.
Fall F.
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Avoid family-owned places at all costs! Even with the strong worker's right Germany. they are mostly s****y places, compared to corporate ones. Tried both ....

Vote comment up
0
0points
Vote comment down
reply
surenu avatar
Surenu
Surenu
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm fairly certain the one place I worked for when I was 16 was in the pocket of the mafia.

Vote comment up
0
0points
Vote comment down
reply
Load More Replies...
View more commentsArrow down menu
ADVERTISEMENT
#11

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know Pasta is one of the highest-mark-up items on the menu (with soft drinks being #1 by a country mile). A plate of pasta that costs $15 to order probably cost $1 to make.

UltimaGabe , Engin Akyurt (not the actual photo) Report

Final score:
65points
Add photo comments
POST
rayceeyarayceeya avatar
Ray Ceeya (RayCeeYa)
Ray Ceeya (RayCeeYa)
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually the highest isn't even in a restaurant, it's in a movie theatre. You can get away with over 5000% markup on popcorn at a theatre. It's so cheap it's almost free.

Vote comment up
37
37points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#12

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know The special is just some meat or fish that is a day away from going bad.

Kyadagum_Dulgadee , Christine McIntosh (not the actual photo) Report

Final score:
65points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
#13

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know The amount of food that comes frozen, from a plastic bag and straight into the microwave is shocking.

jetlee7 , Marco Verch (not the actual photo) Report

Final score:
64points
Add photo comments
POST
rayceeyarayceeya avatar
Ray Ceeya (RayCeeYa)
Ray Ceeya (RayCeeYa)
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When I worked at Pizza Hut in the '90s, ALL the deep dish/pan pizza dough was frozen. Oil the pan, put the frozen dough disk in the pan and put the pan in the proofer. Three hours later, dough ready to go.

Vote comment up
15
15points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#14

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know They work sick. All the time. While handling your food. Especially while handling your food.

Mundane-Gap6009 , Polina Tankilevitch (not the actual photo) Report

Final score:
61points
Add photo comments
POST
rhodaguirreparras avatar
Pittsburgh rare
Pittsburgh rare
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If they don't have paid sick leaves that's what ends up happening

Vote comment up
74
74points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#15

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know Our ranch was just the Hidden Valley seasoning packets, following the recipe on the back. The only difference, our ‘secret’ ingredient if you will, was just using buttermilk instead of regular milk. People would come in regularly just to buy our ranch, still blows my mind.

donn_jolly , Willis Lam (not the actual photo) Report

Final score:
59points
Add photo comments
POST
yvettesherman avatar
AtMostTheFabulist
AtMostTheFabulist
Community Member
Premium 10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I really don't understand the obsession with ranch dressing. How can you dip your toast in ranch and then eat it? 🤢🤮

Vote comment up
24
24points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
ADVERTISEMENT
#16

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know The delicious brownies sold for 10$ a slice? Yeah, that's Duncan Hines.

seeasea , Mike Mozart (not the actual photo) Report

Final score:
58points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
#17

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know If you wait tables, find something in common with your guest. Even if it’s a lie. I used to tell people I had family where the were from, tell people I used to live where they are from, tell them I graduated from their university. Really whatever it took to create a larger tip. People are more willing to give to someone they share things in common with. Never be overly nice either. People don’t like you to sound fake. So that’s my secret, oops.

CountVoodoo77 , Andrea Piacquadio (not the actual photo) Report

Final score:
55points
Add photo comments
POST
stevecampitelli65 avatar
SCamp
SCamp
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

‘Whatever it took to create a larger tip’ 🤔 Another reason I hate US-style tip culture

Vote comment up
72
72points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#18

A good portion of the entire restaurant industry, especially fine dining, relies on undocumented workers for menial labor like cooking/prep cooking, washing dishes, and cleaning. They intentionally hire these people to exploit them and pay them far less than the minimum legal rate.

dwreckhatesyou Report

Final score:
53points
Add photo comments
POST
gusgallifrey avatar
Gustav Gallifrey
Gustav Gallifrey
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The US economy would probably collapse without a massive army of undocumented workers who can be underpaid, exploited and terrorised into compliance.

Vote comment up
45
45points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
ADVERTISEMENT
#19

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know You should not drink fountain drinks. If you knew what the hoses inside looked like and how rarely they were cleaned you’d never touch one again.

FeebysPaperBoat , Phillip Pessar (not the actual photo) Report

Final score:
52points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
#20

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know Where I worked, we knew most of the time when the health inspector was turning up. We also tried to delay letting them into the kitchen. Also, some health inspectors don't really give a s**t.

stuloch , cottonbro studio (not the actual photo) Report

Final score:
50points
Add photo comments
POST
frcarter avatar
Pandapoo
Pandapoo
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As a teenager, at the place I worked at, the inspector would stay for lunch after the inspection. They had awesome food and of course a very clean establishment.

Vote comment up
1
1point
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#21

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know The rags used to wipe your table were used to wipe several dozen other tables before yours in addition to any other surfaces that needed wiping before you showed up. They are disgusting.

JohnnyPolite , Ketut Subiyanto (not the actual photo) Report

Final score:
50points
Add photo comments
POST
rhodaguirreparras avatar
Pittsburgh rare
Pittsburgh rare
Community Member
10 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Unless you're licking the table you should be fine. Also, hardly a secret. Did they think they get a new rag for every table?

Vote comment up
63
63points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#22

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know I once worked at an upscale, no children allowed on the property bed and breakfast ... and the staff was instructed to save everything. Someone didn't finish their milk? Pour it back into the container for the next meal. Only ate part of their steak? Cut off the rest, slice it thin, and now we have steak for breakfast. And it was everything served. Butter, vegetables, desserts ... just everything. So f*****g disgusting. But I was young and didn't know you could report them. Luckily, I was just a maid but I still feel bad that I didn't do anything to stop it.

zombiegirl_me , Fredrik Rubensson (not the actual photo) Report

Final score:
50points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
ADVERTISEMENT
#23

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know Truffle oil is fake in most restaurants, do your own research on what it’s actually made with.

anunhappyending , David Jackmanson (not the actual photo) Report

Final score:
49points
Add photo comments
POST
timhood avatar
timhood
timhood
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So my own research? In the time it took you to type that, you could have just told me. SMH

Vote comment up
30
30points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#24

When I worked in a restaurant (Cajun/Creole bar and grill, the owner was from Baton Rouge) we kept it clean and followed code even if the inspector wasn’t coming, so nothing “dirty” really, but…

We cold-brewed our iced tea by filling huge Rubbermaid trash cans (they were dedicated for this, had never been used for their manufactured purpose) with cold water and throwing a few kitchen-sized tea bags in them before leaving them in the walk-in overnight. We filled them with a hose attached to the sink while they were in the walk-in otherwise they’d be too heavy to move. We’d fill the tea dispensers by drawing it from the trash cans with small buckets. We would go through two of those f*****s a day, and the little bit remaining at night would be emptied, and the cans would be cleaned with bleach water and hosed out thoroughly before being refilled again.

PineappleFit317 Report

Final score:
48points
Add photo comments
POST
paulfarrington-douglas avatar
PFD
PFD
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some of these supposed dirty secrets end up sounding like helpful tips instead

Vote comment up
66
66points
Vote comment down
reply
View more commentsArrow down menu
ADVERTISEMENT
#25

The staff is sleeping with each other.

esoteric_enigma:

As someone who managed restaurants for years I can confirm this. Half of my problems stemmed from drama that led back to someone on staff fucking or not fucking anymore. But to be fair it's not just food service. I have friends who worked in retail and basically everyone there is fucking too. If it's a mall, it's damn near an orgy.

Telrom_1 Report

Final score:
47points
Add photo comments
POST
jonconstant avatar
ConstantlyJon
ConstantlyJon
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Can confirm as well, though I'm kinda the dad who watches over all the children and talk to them about all of their relationship problems. I try to have the backs of the ladies who get hit on waaaay too much by cooks who have no boundaries or social cues. I tell them "I'm not your wingman. I'm the father of a teenage girl. I will cut your d**k off and throw it in the dumpster out back."

Vote comment up
8
8points
Vote comment down
reply
View more commentsArrow down menu
#26

Sexual assault and harassment is still very common in the industry. Anthony Bourdain was nice enough to discuss this topic.

Corporate run restaurants have procedures to deal with this issue, but non-corporate restaurants turn a total blind eye.

If you work at a place where you feel unsafe, be careful about your personal safety.

GOODahl Report

Final score:
46points
Add photo comments
POST
rayceeyarayceeya avatar
Ray Ceeya (RayCeeYa)
Ray Ceeya (RayCeeYa)
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

18 years ago I was part of the opening staff of a new brewpub. We were open for less than six months before the first manager got fired for sexual harassment. The closing waitresses always asked me to walk them to their cars. I figured it was because they were afraid of getting mugged. No they were afraid of our bar manager.

Vote comment up
27
27points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#27

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know You would be REALLY surprised with what restaurants can legally get away with as it pertains to cleanliness. Stuff that you think would absolutely get a restaurant shut down is just a simple warning from a health inspector.

You think the restaurant you eat in is pest free? Think again. Even the nicest, outwardly cleanest-looking restaurants have roaches and rats. You can’t eliminate them - you can only manage them.

FormerLifeFreak , Domas Mituzas (not the actual photo) Report

Final score:
45points
Add photo comments
POST
sonja_6 avatar
Sonja
Sonja
Community Member
10 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's not about that they are there, but how many and where exactly they are. I worked in two bakeries. Both had mice. I would take home food from one of them but not the other. In one of them the mice came through the doors and never too many, but due to generally being as hygienic as possible and using appropriate storage containers, they weren't in the foods or ingredients, they merely were on the floor and behind corners and lived of the unavoidable spills and kernels falling onto the floor in the loading areas. In the other bakery they came through the walls already since no one bothered to ever move the storage cupboards to clean behind and since the storage was problematic, they lived behind furniture and machines and were everywhere. I wouldn't buy from a that bakery since I saw people clean mice droppings from sheet pans right before use, something that never happened in the other bakery. But yes, both had mice. You couldn't prevent it completely.

Vote comment up
36
36points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
ADVERTISEMENT
#28

In most places in the US, your tips are the servers wages. The tipped wage minimum in the US is $2.13/hr. Any tipped employee can make below minimum wage, so often a server has to tip out the bar tenders and other staff. The restaurant is supposed to make up the difference if you don’t hit normal minimum wage. Often, they don’t. Wage theft is not everywhere, but is common.

LouziphirBoyzenberry Report

Final score:
40points
Add photo comments
POST
rayceeyarayceeya avatar
Ray Ceeya (RayCeeYa)
Ray Ceeya (RayCeeYa)
Community Member
10 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not here in Oregon. Minimum wage is $15/hr and you will make fifteen an hour, before tips, or BOLI will shut the whole place down.

Vote comment up
40
40points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#29

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know I worked for a pizza place in college. The hot wing sauce was just straight Frank's (I think it was Durkee brand back then and later changed to Frank's). The mild and medium were Frank's diluted with liquid butter... ungodly amounts of liquid butter.

HumpieDouglas , Mike Mozart (not the actual photo) Report

Final score:
39points
Add photo comments
POST
acarberry430 avatar
Angela C
Angela C
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In fairness that was basically how it was originally made

Vote comment up
50
50points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#30

Hand-washing by the cooks sometimes was just a quick rinse in the pot sink water. But those same cooks prepared my free shift-meal with those dirty hands, and I ate it, often sitting on a milk crate next to a dumpster. Now, restaurants are best-enjoyed by forgetting I ever worked in them.

Other_Molasses2830 Report

Final score:
37points
Add photo comments
POST
fallfun12 avatar
Fall F.
Fall F.
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I always had kitchen chefs, who went in Gordon Ramsay, when somebody doesn't wash their hands properly coming back from a break or changing posts, working with different food items.

Vote comment up
10
10points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
ADVERTISEMENT
#31

Many people in the biz have substance abuse issues or personality disorders.

ThatFuckingGuy2 Report

Final score:
36points
Add photo comments
POST
lissmerriweather avatar
Bonesko
Bonesko
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yup. I'm 3 glasses of wine in and just popped a gummy. I hate my job 😔

Vote comment up
19
19points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#32

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know I worked at Chipotle for about a year. We did not clean the ice machine or soda machine that entire time. It honestly didn’t even cross our minds. The rest of the restaurant was spotless though so that’s good I suppose. 

arieser22 , Aranami (not the actual photo) Report

Final score:
36points
Add photo comments
POST
hannahtaylor_2 avatar
DarkViolet
DarkViolet
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Until someone files a complaint with the health department, because they got sick.

Vote comment up
12
12points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#33

We served instant potatoes (like from a powder) mixed with boursin to a $500/plate event because our exec was a moron (and banging the owner) and forgot to order. They got rave reviews because boursin is amazing.

This is probably more common than anyone who pays that much for a dinner cares to know.

runk_dasshole Report

Final score:
35points
Add photo comments
POST
gusgallifrey avatar
Gustav Gallifrey
Gustav Gallifrey
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You go to, like, an 'Irish pub' or something that has 'shepherd's pie' on the menu. Guess what? It's topped with instant mash. There's no way anyone is peeling, chopping, boiling, mashing a whole lot of spuds for something you can do with just boiling water. Jazz it up with some milk, some butter, some cheese, whatever, but it's still instant, and no-one ever complains that the mash isn't 'real', because it's good. Same for most whipped/creamed/mashed potato items.

Vote comment up
26
26points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#34

Worked in a place that has won "Best Pizza" in the city awards in a large regional city, nearly a million population and lots of restaurants.

All of the ingredients they used were bought prepared from supplier from crust, to sauce, shredded cheese.

There were no culinary skills involved. Customers could have made the same pizza with a Kraft pizza kit from the grocery store. Yet everyone right up to food critics just f*****g raved about this pizza.

DannyDOH Report

Final score:
34points
Add photo comments
POST
rayceeyarayceeya avatar
Ray Ceeya (RayCeeYa)
Ray Ceeya (RayCeeYa)
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Too many pizza places are like this. The one that gets me is the bagged shredded cheese. I can tell the difference. Fresh shredded gives you that authentic stretchy melted cheese you used to see at pizza places until the '90s. The pre-shred has anti-cake like corn starch added to keep it from clumping together. So no more gooey stretchy cheese. :(

Vote comment up
30
30points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#35

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know Sometimes your ginger ale is sprite with a splash of coke.

Appropriate-End714:

And if you think you can tell, I promise you can't.

greeneyes709 , Joel Penner (not the actual photo) Report

Final score:
30points
Add photo comments
POST
timhood avatar
timhood
timhood
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm going to try this because I think I can tell. Ginger ale has a snap that the Coke can't replicate. And Sprite is too sweet to be the base.

Vote comment up
51
51points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
Continue reading with Bored Panda Premium
Unlimited content
Ad-free browsing
Dark mode
#36

All you need to know is what the carpet or floor looks like at the kitchen exit. If it’s dirty, go somewhere else. If the toilets are dirty, go somewhere else. As a hygiene barometer, they’re pretty accurate. Loads of restaurants have pests which come and go: it’s a part of life, especially in old city centre buildings, but if a cockroach lands on your head, then you’re better off not coming back.

Thatcsibloke Report

Final score:
20points
Add photo comments
POST
glennschroeder avatar
Papa
Papa
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I agree with this one. My wife and I went to a restaurant a few years ago. The food and prices were okay, but when I was in the men's room I made a line in the soap scum in the sink in the restroom with my fingernail. I told our waitress about it. We went back a week or so later, and guess what? That mark was still there. We didn't go back.

Vote comment up
5
5points
Vote comment down
reply
View more commentsArrow down menu
#37

We absolutely judge you not just for what you ordered, but how you talk to us. Yes, we gossip and laugh at you. Learn how to act in public if you don’t like it.

anunhappyending Report

Final score:
20points
Add photo comments
POST
View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#38

The ice cream/milkshake machine is never broken…

AnotherDayHitsDeep Report

Final score:
18points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
#39

Lettuce is *the* grossest thing at a restaurant. Comes with bugs, dirt, and s**t. Large vegetable spinners can hold water for days. Cross contamination is a huge concern because it's never heated. I've almost come to blows over my sanitized lettuce sink.

MakesYourMise Report

Final score:
18points
Add photo comments
POST
magicunicorntrainer569 avatar
Darth Kittius
Darth Kittius
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm gonna push back on this one a bit. Until recently, I worked salad at a local restaurant. We always thoroughly washed our salad, then chopped and mixed oourselves. I was always extremely careful with cross-contamination and cleaned the station often and changed my gloved after each order.

Vote comment up
17
17points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#40

Behind the scenes, all kitchens and staff (front of house and back of house) are all the same. It doesn’t matter if you are eating at the most fine dining establishments imaginable/5-star rated places, or chain restaurants or tiny little dumps- the kitchen guys are swearing like sailors, tatted up and may be on work release, and are blasting their rap music (if allowed), servers can go from super professional and polite, to cussing and talking s**t about their customers. All of the behind the scenes drama is all the same, from one place to another. 

chasingit1 Report

Final score:
17points
Add photo comments
POST
evil_hag avatar
Momo Skarsgård
Momo Skarsgård
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ok so? Are they not allowed to be themselves? This one is dumb af, so what if they do all of that? Just because they working doesn't mean they are going to stop being themselves.

Vote comment up
6
6points
Vote comment down
reply
View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#41

When fajitas come to your table all sizzley, it's just a mixture that is sprayed onto the hot plate the moment the food is about to leave the kitchen that makes it do that.

sportsbrownie Report

Final score:
17points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
#42

That the secret sauce at Bronco Burger is ketchup and mayonaise.

Fabulous-Farmer7474 Report

Final score:
15points
Add photo comments
POST
View more commentsArrow down menu
#43

The margins are razor thin, which means most joints are going to buy the cheapest ingredients in bulk that they can find. Only rarely, as in my experience, does the restaurant buy only from local producers in small batched at exorbitant prices, but the end quality is exceptional. Support those precious few places that do it this way—they are putting you the customer first.

HIMcDonagh Report

Final score:
15points
Add photo comments
POST
danielboak_1 avatar
iseefractals
iseefractals
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Profit margins for U.S based Restaurants is 2-5%, with most being closer to the low end than the high.

Vote comment up
1
1point
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#44

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know The dishwashers I worked with would eat whatever the customer didn't finish.

anglopants , Jeremie Dela Rosa (not the actual photo) Report

Final score:
14points
Add photo comments
POST
yvettesherman avatar
AtMostTheFabulist
AtMostTheFabulist
Community Member
Premium 10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I worked at Wendy's years ago and a co-worker would do this. He would eat around where the customer had eaten. I don't think he had a lot of food at home.

Vote comment up
18
18points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#45

If your beer is flat or comes out tasting weird/off it’s because there is chemical residue inside of the cup which means the dishwasher isn’t washing properly.

absquatulate20 Report

Final score:
14points
Add photo comments
POST
bogdanchelariu avatar
Bogdan Chelariu
Bogdan Chelariu
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Or it just means the owners are cheapskates and use less gas on the tap... or the tank is almost empty!

Vote comment up
1
1point
Vote comment down
reply
View more commentsArrow down menu
#46

Ask the server what they eat on their shift comp/discounted meal. Then order it exactly the way they do.

Just got a Wygu burger no mushrooms tonight.

Middle_Manager_Karen Report

Final score:
14points
Add photo comments
POST
write_nathan avatar
Hobby Hopper
Hobby Hopper
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There was another post on BP some time back where server said they made fun of people that asked for recommendations.

Vote comment up
1
1point
Vote comment down
reply
View more commentsArrow down menu
#47

All cut fruit is disgusting. Lemons, limes. Don’t put it in your drink. It’s been touched by 30 people and probably fallen on the floor. Also has some bar liquid on it.

night_birdie Report

Final score:
13points
Add photo comments
POST
stevecampitelli65 avatar
SCamp
SCamp
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I kinda feel most of the posters on this thread are folks who just worked in bad places. I worked in 4 different food serving businesses, none of them ran in this horrible way

Vote comment up
26
26points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#48

Not a restaurant, but a high end movie theatre. I'll never eat "fresh" movie theater food again.

Hot dogs: Always super overcooked and came in bags that smelled awful and didn't have expiration dates on them, so it was a mystery how old they were when they went out on the heated rollers.

Nachos: The chips were fine, but the nacho cheese that came with them was usually so gelatinous that we had to cut it with whatever oil we had on hand to get it to an edible consistency.

Popcorn: We'd always pop it on a big opening night or, more often, Friday night as that was always our busiest day. We'd pop it then because customers could see it and it gave the impression that the popcorn they were eating was fresh. It wasn't. It was at the very least 2 days old and, more often than not, a week old. Whatever we popped on that Friday, we'd bag in these giant, thick yellow plastic bags while the popcorn was still hot (usually burning little holes in the, I'm assuming, food-grade safe plastic, but honestly who knows) and keep in the back for up to 7 days. Then we'd take the least fresh bag, rip it open and toss the popcorn into the heated cabinet, and shovel that into the bucket you ordered.

like_so_cute Report

Final score:
12points
Add photo comments
POST
timhood avatar
timhood
timhood
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've had that old popcorn once, and it's very obvious when it's not fresh. No more going to that theatre. The theatre we go to pops fresh every day. Most of the time, it's popping right in front of my eyes.

Vote comment up
13
13points
Vote comment down
reply
View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#49

I have seen parasites pulled out of fresh fish that was longer than my arm on multiple occasions, and there is no way to make sure you got all of them out.

Food hits the floor and goes on the plate far far more often than you would think.

Some places only give cooks a certain number of towels a shift and everything gets wiped off with the same dirty towels all night.

Just because you're eating at I fine dining restaurant doesn't mean everyone in the kitchen is a chef. Sometimes is just a bunch of criminals and teenagers sometimes working their first kitchen job.

Cooking is easy. Most people just don't want to learn proper techniques. Because of that, we roast you every time you order something like Alfredo that you can just make at home for literally 4 dollars.


But mostly everyone is overworked, underpaid, and on drugs.

Dahmeratemydonger Report

Final score:
12points
Add photo comments
POST
fluffyfricks avatar
WhatEvenIsLife
WhatEvenIsLife
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like to cook and know how to make alfredo from scratch. It's definitely cheap and easy. But sometimes you just want to sit back and let someone else do all the work - including the after dinner dishes. Not having to do the dishes after cooking feels like a whole damn vacation.

Vote comment up
3
3points
Vote comment down
reply
View more commentsArrow down menu
#50

Sometimes those little cherry tomatoes in your salad accidentally roll off the counter, onto the floor, and then are picked up and tossed right back into your salad.

taquitotaco Report

Final score:
12points
Add photo comments
POST
View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#51

If you want to test out your gag reflex, volunteer to clean the soda drip tubes and drains. Never have you seen such putrid yellow snot. A real pleasurable texture in the hand…

skorps Report

Final score:
12points
Add photo comments
POST
hopkins-tamytha avatar
Awesome At Being Autistic
Awesome At Being Autistic
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If those are not being cleaned nightly your restaurant is being run by dirty büggers.

Vote comment up
5
5points
Vote comment down
reply
#52

Many times the species fish you order is not the species of fish you get. 1/2 finished bottles of wine were often drank by the staff, I did often when I was working. I'm in recovery now.

Hobie-WanKenobie Report

Final score:
12points
Add photo comments
POST
timhood avatar
timhood
timhood
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Seafood fraud is too common in stores, too. Get your seafood from Costco.

Vote comment up
6
6points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#53

At Chick-Fil-A, the workers who make the food wear gloves and hair nets but the workers who bag it don’t wear anything at all. So your fries and milkshakes and everything are all touched by the employees.

PocketGoblix Report

Final score:
11points
Add photo comments
POST
rayceeyarayceeya avatar
Ray Ceeya (RayCeeYa)
Ray Ceeya (RayCeeYa)
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

"but the workers who bag it don’t wear anything at all." Wait, Chick-Fil-A lets their staff work NAKED?!? They're more progressive than I thought.

Vote comment up
37
37points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#54

90% of what a lot of restaurants serve is prepackaged. The only thing they do is heat it up and sometimes that’s as easy as throwing it in a microwave. Just because it says homemade or hand breaded means absolutely nothing. Your could probably buy the same stuff from Restaurant Depot for a fraction of cost but you’d get a hell of a lot of it.

Thee-lorax- Report

Final score:
11points
Add photo comments
POST
View More Replies... View more commentsArrow down menu
ADVERTISEMENT
See Also on Bored Panda
#55

Do not ever buy the second most expensive wine on the list. Here is why:

The most expensive bottle is clearly pretentious. So the macho dude knows that and because he know nothing, he picks the second most expensive bottle. And that is the one that is double the price that it should be. It is probably awful.

Instead, you should know what wines you like: Merlot, Melbec, Cabernet, or what ever. Look for the flavor you like and pick that.

MontEcola Report

Final score:
11points
Add photo comments
POST
acey-ace16 avatar
Ace
Ace
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This from someone who clearly knows nothing about wine. Ordering based solely on grape variety is not a reliable way of getting a decent wine.

Vote comment up
9
9points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#56

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know Silverware is not always as clean as people might think.

In HS I worked at a major chain Asian restaurant. The silverware would go through the wash and come out. After the wash there would still be peels of vegetables stuck to the back of spoons that would just be flicked off post wash and placed into the clean rotation.

Every time I go back I always request plastic ware.

Short-Display-1659 , Marc Levin (not the actual photo) Report

Final score:
10points
Add photo comments
POST
paulfarrington-douglas avatar
PFD
PFD
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well I guess said vegetable peels were nice and clean by then anyway!

Vote comment up
8
8points
Vote comment down
reply
View more commentsArrow down menu
ADVERTISEMENT
#57

They usually don't remake your food. They'll refry it or microwave it. If your order is messed up or cold, ask for the manager to remake it. They are more inclined to physically recook the item because they don't want to have to discount your check.

One-Childhood-6289 Report

Final score:
10points
Add photo comments
POST
cheryl-zandt avatar
Warrior Mama
Warrior Mama
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

One time a restaurant forgot to remove nuts from my husband's salad to which he has a deadly allergy. The salad they brought back looked suspiciously mussed up, so I looked through it just to be sure (he's also vision impaired), and they had only picked the visible nuts off the top - there were still lots of fragments lower down. So terrifying!

Vote comment up
2
2points
Vote comment down
reply
View more commentsArrow down menu
#58

The nacho machine that spits out that nasty orange sludge can get really gross. Don’t EVER order the nacho sludge.

Novel-Coast-957 Report

Final score:
9points
Add photo comments
POST
View more commentsArrow down menu
#59

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know No matter how clean it looks. It's not. Even a place that passes an inspection is disgusting.

Unlikely-Sample-8086 , Naval Surface Warriors (not the actual photo) Report

Final score:
7points
Add photo comments
POST
r_melville90 avatar
Snowhoepandapro
Snowhoepandapro
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not all the time I take pride in how clean my kitchens are, pull out a fridge and you will see! lol

Vote comment up
18
18points
Vote comment down
reply
View more commentsArrow down menu
#60

When you send your utensil back because it’s not clean enough we just run it under water for like 2 seconds. No soap or anything, just water.

BurstMip Report

Final score:
6points
Add photo comments
POST
ladyakiraa82 avatar
Crystal Kelley
Crystal Kelley
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I didn't. I got them a different set. Why would anyone do this? That would take longer.

Vote comment up
26
26points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
ADVERTISEMENT
#61

I worked at a Pub and every so often someone comes to clean out the grease traps. The guy was cool and talkative cause some processes took longer and he just had to wait till it was done. He worked at many many places. I asked him. “What’s the worst place you have to clean?” He said without even thinking. “Swiss Chalet, it can take up a whole day”.

themustacheclubbitch Report

Final score:
6points
Add photo comments
POST
leef_ avatar
Lee F.
Lee F.
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Waaahhhh Chalet is my comfort food. Only reason I started eating again after losing my late partner. I choose to ignore this because I don't only eat this anymore.

Vote comment up
4
4points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#62

“Everyone Will Hate You”: 35 Restaurant Workers Reveal Dirty Secrets You Might Not Want To Know 9 times out of 10 McDonald’s has roaches in their McCafe machines.

thatsnoprobllama , César (not the actual photo) Report

Final score:
6points
Add photo comments
POST
View more commentsArrow down menu
#63

Everything is overpriced, all you're paying for is convenience and decorations.

degradedchimp Report

Final score:
5points
Add photo comments
POST
mfernandez avatar
Michael Fernandez
Michael Fernandez
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don’t understand how this is a secret. Restaurants are defined as places where they prepare food for money.

Vote comment up
30
30points
Vote comment down
reply
View More Replies... View more commentsArrow down menu
#64

Been in so many different kitchens and seen a lot of yuck, but I used to service a prominent pie place and they stored the pie filling in trash cans. Not dedicated cans or drums for food, but clearly used for garbage trash cans.

BugDude0 Report

Final score:
4points
Add photo comments
POST
View more commentsArrow down menu
ADVERTISEMENT
#65

The more fiddly and expensive your food, the more hands have touched it (probably gloveless) and the more likely the chefs dropped sweat in it.

shwile Report

Final score:
3points
Add photo comments
POST
evil_hag avatar
Momo Skarsgård
Momo Skarsgård
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is also stupid, it has nothing to do with how fancy the meal is. Ugh the idiocy on this one is strong.

Vote comment up
2
2points
Vote comment down
reply
View more commentsArrow down menu
#66

If you order a "water and a - -" and then do not drink the water, you are being judged, and you're automatically one of the most annoying people in the place.

ivy-river Report

Final score:
-4points
Add photo comments
POST
ladyakiraa82 avatar
Crystal Kelley
Crystal Kelley
Community Member
10 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I automatically brought a glass of water to my guests that order alcohol. I want my people to be hydrated. I would even joke about that with the ones that you know you can joke with.

Vote comment up
19
19points
Vote comment down
reply
View more commentsArrow down menu

Anyone can write on Bored Panda. Start writing!

Follow Bored Panda on Google News!