Fry em ,mash em ,stick em in a stew... Po ta tos!!

Grilled cheese is top tier.

I'm sorry, who hasn't ever had buttered toast?

I grew up with both basic and fancy grilled cheese sandwiches, so both hit the same nostalgia note for me. And now I want one: sharp Cheddar and slices of fresh Granny Smith apple on sourdough.

I didn't even know I had a memory of this. Buttered noodles and buttered rice.

Just did this when I didn't want my husband to cook extra dinner for me cause the rest of the family doesn't eat vegan. It works so well with vegan butter, I swear there is no difference! I don't know if this sauce is known outside of Germany, but paired with the right (to your own taste) HELA sauce it's a food you could eat in kg lol

Mmmmm, any pasta!

Now we're talking ! With a little seasoning. And mozzarella cheese!!

I still like this, and it's a favorite for my kids.

We make rice bowls at least once a week. Usually rice, beans, chicken, cheese. The kids love it.

I love cinnamon toast!

im not a fan of ramen as a japanese person but ill eat at least 1-3 times every 1-2 years

Love barley and lentil soup

No matter how rich I may get, I will never stop eating tuna sandwiches. No matter how poor I may get, I will never eat tuna casserole.

I had to give up cheese, but noodles with roasted tomatoes and nutritional yeast still are incredibly yummy!!

Rica a roni with sliced sausage in a skillet, when almost done make a few holes and crack eggs into the holes and serve when the egg is cooked. Filling and yummy.

Yes !

Grow up with a Polish Grandmother and you'll get to the point where you never want to see a pierogi again. My cousin has her own business making them using our grandmother's recipe and I recently made her 2 new stolnicas (Polish dough boards) so she could retire Bacia's board which is probably pushing 90. I told her she needed to put Elk Pierogies on the menu...instead I got 10lbs of potato and 5 lbs potato and cheese.

This and the one above delicious and grew up on it. RIP Dad.....

Kraft dinner! Canada, eh?

Creamed sweetcorn from a can on toast with a fried egg on top.

Same, only I'm using whole wheat bread in my lunch today.

Only if you sign the song ...sloppy joe slop, sloppy joe sloppy joe slop, sloppy joe uh-hu sloppy joe slop, sloppy joe uu-dah sloppy joe slop, *pphhbbb* joe

Brown gravy over french fries !

I'm from Hawaii so...Where's the rice? And you gotta try a Spam musubi. Basically Asian-Hawaiian sandwich

add some celery, onion and canned milk and slow cook in until the rice is done, my family loves this

That's peanut butter and jelly,or jam or , preserves.,or marmalade.

LOL, adding the conversation hearts right next to it just makes it seem ever so much worse! :D

We do dahlpuri (so it's like a thick tortilla but with a lentil filling between the layers), heated until it's a little crisp...best thing ever to eat on it's own.

They taste best cold right out of the can.

Yikes, I am old, used to be 3 for a dollar. I had a box the other week, and it was way less yummy than I remembered.

Don't forget Totino's pizza rolls. LIttle pockets of delicious boiling lava.

I find it quite funny that the image is of Cheerios, a notoriously bland type of breakfast cereal. Although, I'm guilty of eating dry vanilla Cheerios for the sugar-glaze-thing they sweeten them with - I don't think that's quite the scale of sweetness OP was thinking of, though...