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Coca-Cola And Carlsberg Introduce Plant-Based Bottles That Degrade In A Year
Disposal of plastic bottles is a huge contributor to the global climate crisis. In a world that is currently making 300 million tons of plastic from fossil fuels annually, we are desperate to have alternatives, and the Dutch company Avantium might have a solution for us. With the backing of major companies such as Coca-Cola, Carlsberg, and Danone, it is developing a plant-based plastic that could replace the plastic used in the food supply chain.
More info: Avantium
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Coca-Cola and Carlsberg have joined forces to back Dutch biochemical company Avantium, which is developing new plant-based plastic
Image credits: piqsels
The Dutch company Avantium seeks to reduce the market’s reliance on fossil fuels by developing fully plant-based plastic. The new plastic-like material it has developed is made from corn, wheat, and beet sugars.
This material made from plant sugars would completely decompose within a year in a composter
Image credits: carlsberg
“This plastic has very attractive sustainability credentials because it uses no fossil fuels and can be recycled—but would also degrade in nature much faster than normal plastics do,” Avantium’s chief executive, Tom Van Aken, said to The Guardian.
The new plant-based bottles will dissolve in a few years if left outside in normal conditions
Image credits: Marco Verch
That could make a major change in the world since plastic pollution is a major issue nowadays and it keeps growing. Plastic bottles and pieces of microplastic can be found on every single beach in the world and are affecting sea life.
This plastic is considered a very attractive alternative, since no fossil fuels are involved in the manufacturing process
Image credits: avantium_
Back in 1950, a global population of 2.5 billion produced approximately 1.5 million tons of plastic. However, by 2016, a population of more than seven billion produced more than 320 million tons of plastic. This figure is expected keep growing and double by 2034. Therefore, any effort to reduce plastic production is vital.
It is hoped that beverages in these bottles will hit the shelves by 2023
Myriam Shingleton, Carlsberg’s vice president of group development, stated that the company aims to innovate all of its packaging formats: ”We are pleased with the progress we’ve made on the Green Fiber Bottle so far. While we are not completely there yet, the two prototypes are an important step towards realizing our ultimate ambition of bringing this breakthrough to market.”
Initially, the project will manufacture a relatively low 5,000 tons of plant-based plastic a year
“Innovation takes time and we will continue to collaborate with leading experts in order to overcome remaining technical challenges, just as we did with our plastic-reducing Snap Pack,” she continued.
The plant-based plastic will be made using sugar from corn, wheat, and beets
Image credits: paperflare
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CbusResident 4 years ago
Here's hoping this works well, BUT an important quibble: there will still be complex chains of serious ecological impacts. For starters, this new material can't really involve no use of fossil fuels if it's made from crops like corn, wheat and beets. Those crops, to be grown and harvested at scale, already consume billions of gallons of oil, and billions of gallons of water. If many farms of the near future would have to grow even more of those crops for this, (plus we're still using a lot of farming to also feed people) that may mean even more farming needs to be done. How will more farming get done in the places w/ very fertile land, like Brazil? Maybe by Brazilians cutting down more of their rainforests so that the land can grow crops. (See 'Asian Palm Oil' plantations if you want to face palm over this sort of thing). So, big improvements to the status quo are possible, but we need to think carefully about tradeoffs and each step that would be involved in the proposed changes.
Lisa 4 years ago
Thought the exact same thing - exchanging one evil for a (only possibly) lesser evil...
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Dl B 4 years ago
They decompose "under normal conditions". Landfill is not a normal condition. Things buried deep in landfills without oxygen do not decompose.
Marc Schmandin 4 years ago
As long as it is not using plants that would otherwise be used for food, its a good step. From what I read elsewhere, it was using sugars from wheat. No idea if that is used in food production. Otherwise we have the similar issue as we did with biofuels, where its more valuable to grow those than food. Then there is the question of soil nutrition and our decreasing lack of nitrogen, plus the impact of fertilisers and pesticides.
CbusResident 4 years ago
Here's hoping this works well, BUT an important quibble: there will still be complex chains of serious ecological impacts. For starters, this new material can't really involve no use of fossil fuels if it's made from crops like corn, wheat and beets. Those crops, to be grown and harvested at scale, already consume billions of gallons of oil, and billions of gallons of water. If many farms of the near future would have to grow even more of those crops for this, (plus we're still using a lot of farming to also feed people) that may mean even more farming needs to be done. How will more farming get done in the places w/ very fertile land, like Brazil? Maybe by Brazilians cutting down more of their rainforests so that the land can grow crops. (See 'Asian Palm Oil' plantations if you want to face palm over this sort of thing). So, big improvements to the status quo are possible, but we need to think carefully about tradeoffs and each step that would be involved in the proposed changes.
Lisa 4 years ago
Thought the exact same thing - exchanging one evil for a (only possibly) lesser evil...
Load More Replies... Dl B 4 years ago
They decompose "under normal conditions". Landfill is not a normal condition. Things buried deep in landfills without oxygen do not decompose.
Marc Schmandin 4 years ago
As long as it is not using plants that would otherwise be used for food, its a good step. From what I read elsewhere, it was using sugars from wheat. No idea if that is used in food production. Otherwise we have the similar issue as we did with biofuels, where its more valuable to grow those than food. Then there is the question of soil nutrition and our decreasing lack of nitrogen, plus the impact of fertilisers and pesticides.
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