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Ciara Attwell, founder of the family food blog My Fussy Eater and mom-of-two, has been covering this tricky topic extensively since 2014.

"First of all, I think it's important for parents to know that fussy eating is extremely common," the author of 'We're Hungry!' told Bored Panda. "Parents will often blame themselves but so many children go through picky phases at different times. Don't feel bad or guilty about it at all. There's lots that you can do to help your child going forward."

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) As a Jew lemme tell you about latkes. Basically a potato pancake. My kid loves to dip them in applesauce in the morning, ketchup at night. They’re versatile, filling, easy to make, you hold them in your hand...Perfect kid food.

smelly_leaf , slgckgc Report

Final score:

106points

POST

Rissie 3 years ago

Latkes are the best! Up there with tomato soup, hahahaa ;)

14points

Robert Sleath 3 years ago

We have these in Germany as well. They are called Kartoffelpuffer or Reibekuchen here. Usually we eat them with apple sauce. Lovely.

6points

Mariele Scherzinger 2 years ago

In my neck of the woods, we call them Röstis.

0points

Happy Creations 3 years ago

Not Jewish, but I grew up with latkes and I absolutely love them. My grandma had some friends who were Jews and gave her the recipe, she then made it for her kids and now my dad makes it for us. It's our absolute favorite thing to eat!

4points

sylvantic 3 years ago

as a Jew, I adore latkes. apple latkes for desert are good, as are sweet potato latkes

4points

Klas Klättermus 3 years ago

It sounds a lot like the Swedish 'Raggmunk' which are delicious!

4points

Nicole H 3 years ago

My dad mixes diced onion in them and fries them crisp.. still my favorite.

3points

Tamra Stiffler 3 years ago

Ohhh..that sounds amazing!

0points

lil ninja 3 years ago

I would kick someone in the shin for some latkes right now, absolutely delicious!

3points

Kerebron Emtadrat 3 years ago

they're really versatile , taste good with sugar, sour creme or mushrooms sauce

1point

Sarah Schumm 3 years ago

When I was a teacher at the Boys & Girls Club we celebrated all the holidays. I’m not Jewish, but I am German and have enough Jewish friends to know how to make what one of the kids referred to as a “screaming’ latke” it’s my greatest culinarily achievement.

1point

LilDuck 1 year ago

My Rabbi stopped service because somebody said that they put green chilies on their latkes, it was hilarious.

0points

Feminist Percussionist 1 year ago

I love latkes! I’m Christian, but one of my classmates used to bring them every year, and now one of my best friends is Jewish.

0points

Kevin Stenzel 2 years ago

in germany we call them reibekuchen or reibedtschi or kartoffelpuffer. each region has a other name for this. I do not know ONE person how is not loving this stuff

0points

April Miller 3 years ago

Omg they're the best! Can't even say for sure if I prefer them with applesauce or ketchup. Also, I'm a plain white girl of Norwegian descent living in the USA.

0points

SCamp 3 years ago

Potato cakes, right on! 👍

0points

Elsker 3 years ago

those are veeeeeery nice!!

0points

Sue Hazlewood 3 years ago

I love latkes

0points

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) My Irish dad used to always make me potato cakes out of leftover mash potatoes and some flour. He then fries them and we’d have them with eggs and bacon. Not the healthiest but I used to really love it

Fionnnnnnn , Oliver Tacke Report

Final score:

101points

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Robert T 3 years ago

Another good one is to take leftover boiled potatoes and slice them and fry them off - we call them scalloped potatoes. They are delish. :D

15points

You can start by introducing only one new food at a time. "We don't want to overwhelm the child and potentially increase any fear or anxiety they have around new foods. For moderate fussy eaters, I would recommend introducing one new food every 3 days and for more severe fussy eaters maybe even one a week," Attwell explained.

"Also, don't overwhelm the child with a whole plate of the new food. Add just a small amount to their plate alongside lots of foods that they know and love. I call this the 80/20 Rule — 80% safe foods and 20% new foods."

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) I'm for India and the only thing I've persistently loved since childhood is Rajma Chawal. It's basically black kidney beans and rice. Try looking for an authentic recipe online. You can adjust the seasoning but oh god it's lip smacking. Another thing was amritsari kulcha. A weird way to describe it would be saying it's similar to stuffed naan. But waayyyy better. We eat it with chhole (chick peas) you should try that too!

metallicafan06 , reddit Report

Final score:

98points

POST

Michelle Carlson 3 years ago

Yum, we make that frequently here! My husband is vegetarian and we discovered Indian food is the Queen of Vegetarian cuisines!

32points

1moreflickeringlight , Vegan Feast Catering Report

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Mexican, and my favorite lazy food is migas. Get five tortillas per person, cut them in half and then slice them into strips, fry them, and pour two to three beaten eggs on top. Let that cook for a minute or two, just enough for the egg to slightly set, and then stir it around a bit so it's not one giant mass. Serve and top with sour cream and salsa Valentina.

Final score:

87points

POST

KJ 3 years ago

That sounds tasty, definitely trying this one.

17points

Keep in mind that this journey is a marathon, not a sprint. "With very fussy kids, your goal when first introducing a child to a new food isn't to get them to eat it, it's to get them to accept that food on their plate," Attwell highlighted. "If they remove it the first couple of times, that's ok. It's all part of the process."

"Once the child has accepted the food on their plate, then it's time to get them to interact with it. That's touching it, smelling it... Everything except for asking them to taste it. Let them build up to this in their own time. Patience is key!"

When they look like they're ready to make the leap, Attwell suggests asking them to try what she calls TTT — teeny tiny tastes. "Let them know that it's ok if they don't like it," she said. "After one bite, they can put the food down and leave it there. Once they have tried it but told you that they don't want to try anymore, don't force them to try it again. It's important that you gain their trust and they know that they are not being forced into it."

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Salvadorean here, my kids will never turn down fried plantains and refried beans. Fast, simple and so tasty! It was my favorite growing up too!

hakunamynalga , Mark Bonica Report

Final score:

81points

POST

Mewton’s Third Paw 3 years ago

Hell yes

8points

samanthamirae , Devi Puspita Amartha Yahya Report

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) From Korea, I highly recommend gimbap! It looks similar to a Japanese sushi roll but no raw fish. Typically what goes in is rice, seasoned and sautéed veggies, fried egg, and meat of your choice. Lately, there has been a lot of American influence so I’ve also seen fusion gimbap like “hamburger gimbap” or ham and cheese. This may not be an everyday meal since it is work prepping all the ingredients you want to include, but it’s way easier than it looks! You don’t even need the sushi rolling mat. It’s also fun to get the kids involved asking them what foods they want to include and help constructing and rolling them up :) kind of like pizza night- just with gimbap. It’s also a fun, easy, and delicious way to add more veggies into their diet.

Final score:

81points

POST

Jo Choto 3 years ago

That looks pretty delicious.

16points

The actual food aside, there are other ways in which you can try to ease your kid into exploring their taste buds. Like consistent mealtime schedules. "Choose a time of the day or even day of the week when kids are alert and relaxed and not tired," Attwell said.

"Evening time is probably the worst time for most children, especially when they are young. They are too tired by 5 PM to start trying new foods so choose a time earlier in the day when they are more likely to engage with the process. Weekends are also great to get children to try new foods. They will be less tired and more open to exploring new tastes and textures."

Even though you control what, where, and when food is provided, remember, it is your child that ultimately decides whether or not to eat it and how much to eat.

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Finland.
Meatballs with gravy and smashed potatoes. You can think Ikea meatballs but home made from better ingredients. Salmon and potatoes. Pasta bolognese. Fish sticks. Strawberries and other berries. Porridge with milk or berrysoup. Usually kids eat what they parents eat but in the school lunch or kinder garten lunch or at your grandmas the former meals are beloved.

kermapylly99 , Cole Kennedy Report

Final score:

78points

POST

Andy Acceber 3 years ago

I initially read this as meatballs from salmon and potatoes. I was very confused.

23points

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Omurice! (ketchup fried rice wrapped in egg omelet) Classic Japanese "kids meal" item

greenkoalapoop , Shuichi Aizawa Report

Final score:

67points

POST

Kristal 3 years ago

It's pretty good for all ages too ^_^

11points

#10

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Uk kids food is pretty similar to US kids food, but one thing I was, and am still obsessed with, is gravy on everything. I was a super picky eater as a child, but always loved a roast dinner (British Sunday classic!) smothered in gravy

Also anything on toast is pretty popular kid food in the UK - baked beans on toast, cheese on toast, mushrooms on toast

And a final favourite from a former picky eater- baked potatoes, aka jacket potatoes! I recently revived this dish as an adult and made them topped with roasted broccoli and cheese, yum

phillipsfreed , alanagkelly Report

Final score:

64points

POST

Robert T 3 years ago

Beans on toast is still something I have if I am not feeling great - tends not to upset my stomach any further. :D

13points

#11

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Another Norwegian here. Basically all kids like liver paté. Another surprising thing kids tend to like here is caviar. Not like the Russian kind, but this smoked cod roe product that we have here.

Antonskarp , barbbarbbarb Report

Final score:

63points

POST

3 years ago

Liver pâté is delicious, but as the poster is Norwegian I think he might be referring to fish liver pâté. Also quite tasty, but different from animal liver pâté. Think cod liver or if you're Dutch 'schelvislever'.

11points

#12

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Belgian here. Our kids love stoofvlees, which is essentially a meat and beer stew. They eat it with french fries and apple sauce.

kuu_delka , Kim van Velzen Report

Final score:

63points

POST

Kirsten Kerkhof 3 years ago

Oh, I just love 'stoof'! But I usually have it with mashed potatoes and red cabbage.

15points

#13

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) When I lived in Ecuador as a kid pretty much all I ate was salchipapas. It’s French fries with cut up hot dogs in it. Soooo good

jebidiah95 , JammaLammy Report

Final score:

55points

POST

Caro Caro 3 years ago

Not a kid in the world who wouldn't love this !

28points

#14

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Egypt: a dish called Chicken Pané, a filet of chicken breast breaded and fried.

To trick your kids into eating veggies, you'd make them Zucchini Béchamel: imagine a lasagna but substitute the lasagna sheets for grilled long slices of zucchini. Tastes delicious actually, I loved it as a kid.

Potato meatballs, mashed potatoes with herb butter mixed with cooked minced meat. This concoction is then formed into a flattened ball (oval?) breaded and fried.

As a desert, Om Ali, torn up pieces of puff pastry or bread soaked in sweet hot milk, shredded coconut, crushed nuts & baked with a layer of sweet whipped cream on top. Not the healthiest but children and adults love it.

reddit , @EdwardTerry Report

Final score:

51points

POST

mummy pig 3 years ago

I love Om Ali😋😋

8points

#15

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) In Argentina as a kid I would always eat milanesas with mashed potatoes. It's breaded thin meat (can be made with beef or chicken) and you either shallow fry it or bake it. I think most kids love milanesas, and if you bake them it can be a healthy meal. Spaghetti with tomato sauce was another frequent meal.

Ingrrro , Kevin Soto Report

Final score:

50points

POST

Ekaterina S 3 years ago

Schnitzel!

23points

#16

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) American, but I had Polish inlaws feeding my kiddo. She ate a lot of soft/fatty sausages, perogies, potatos babka, and SOUPS.

greenmildliner , The Tedster Report

Final score:

48points

POST

Monika Rhodes 3 years ago

Pierogi is my favorite. Next one from poland is golabki. Could eat both all the time.

12points

#17

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) In Korea, kids usually eat kimchi fried rice, kimchi soup with rice and spicy stir-fried Korean rice cake(tteokbokki).

reddit , Markus Winkler Report

Final score:

47points

POST

BluEyedSeoulite 3 years ago

Dipping kimbap in the ddeokbokki sauce is the best way to eat kimbap imo

7points

#18

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) I’m in Australia - favourites in our house are lasagne (with hidden veg!), spaghetti bolognese, tacos, sushi rolls with tuna & avocado, shepherds pie, tuna pasta bake. My daughter also likes the Jamie Oliver hidden veg pizza sauce, I use it for pizza (obvs) but also pasta or anything that needs a tomato based sauce to boost the veg. I’m all about hiding the veg! I hide a head of cauliflower in Mac and cheese.

cmac6470 , Nerfee Mirandilla Report

Final score:

45points

POST

Evil Little Thing 3 years ago

These children are not picky eaters.

20points

#19

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) I am in USA but we are from India. My 3 year old eats - rice, daal, chicken kebabs, Indian veggie and meat dishes, parathas and rotis, chilla, dosa, Indian yogurt, (unflavoured) payesh (rice and milk dessert) fish coated with rava and baked/fried, baked fish, baked veggies. All these are cooked from scratch. Khinchdi is very easy and often made. He has boiled eggs, egg curries. He eats everything we eat like normal rice, curries but homemade curries are actually not spicy and quite healthy nothing like the restaurant curry.

reddit , Mario Raj Report

Final score:

43points

POST

Dilly Millandry 3 years ago

All sounds super delicious.

9points

#20

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) In Israel, ptitim (Israeli couscous) is usually seen as a classic kids food. It's said kids are grown up when they start to prefer tahina over ketchup with their food.

rbrduk , thebittenword.com Report

Final score:

42points

POST

Kerri Peek 3 years ago

I used to make a morrocan stew and serve it over couscous. My kids would scrape the couscous off, so I stopped making it that way.

5points

hicrhodusmustfall , washerenowisnt Report

#21

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Mostly corn porridge or 'mieliepap' in South Africa. With milk, meat or just so. Anytime of the day.

Final score:

41points

POST

Korrie Broos 3 years ago

Mealie pap is a very popular breakfast food, made correctly, it is delicous. It is eaten in a variety of ways, from a soft running type of porridge to a firm porridge (Stywe pap) to a crumble variety called Putu pap. It is eaten with plain milk and sugar, or sour milk or just plain and rolled into little balls in the hand. It all depends on which area you stay and the culture group that you are part off. Some will eat it with a sauce made from the cooked meat left overs as well.

4points

#22

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) I’m French, and I was sooo picky when I was a kid. I didn’t like any kind of cheese which was hard growing up in France ! I remember eating a lot of pasta with tomato sauce, rice, mashed potatoes, chicken, ham and fish sticks. My mom made us lots of soup in the winter too (I only liked it if it was a certain color though, no matter what was in it). The typical French dishes that I ate a lot were croque monsieur (two slices of bread with ham and cheese in it, but my mom made it without cheese for me lol), gratin dauphinois (sliced potatoes with lots of cream in it and oven baked), quiche lorraine (a kind of pie with lardons in it), quenelles (don’t really know how to explain this one but look it up it’s delicious), hachis parmentier (shepherds pie but without the vegetable), crepes, duck confit, ratatouille... I’m pretty sure I ate all of these even if I was very picky so these can be trusted ! I ate a ton of sweet stuff too like cakes and desserts because my mom is a great baker.

flyingtwig , Adam Bartoszewicz Report

Final score:

40points

POST

Isabelle 3 years ago

The ones with an egg on the top are "Croque Madame".😋

5points

#23

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Norway, daughter (4) has a glass of full milk in the morning, then 3 slices of bread with liverpâté and two small boxes of cucumber and bell peppers for the kindergarten (they don't cook anymore during covid). Sometimes cubes of cheese, some fruit or a yogurt.

For dinner she doesn't eat much, but she likes garlic bread, plain pasta/rice, loves broccoli and corn. We have chicken 3+ times a week that she likes, but wants all ingredients separate/deconstructed dishes.

Infamous_Ad_8130 , engin akyurt Report

Final score:

40points

POST

Ray_gunn 3 years ago

That's picky as hell!

13points

#24

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) German here - Cucumber with Maggi, Spätzle baked with cheese, Schnitzel, Potato salad, mashed potato, fish sticks, fried noodle with eggs, baked noodle with egg, ham and tomato sauce and of course Vesper, so basically a good sourdough bread with sausage, cheese and raw veggies

TheOneAndOnlyTacoCat , LikeMeat Report

Final score:

38points

POST

wifeofweasley 3 years ago

as a fellow german - Gurke mit Maggi SAG MAL GEHTS NOCH? das ist ja grausam

33points

#25

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) From Quebec, we have "pâté chinois" (we do have a lot of "Chinese" thing") that is also popular with kids. It's a layer of ground beef, under a layer of corn, under a layer of mashed potatoes. You can hide other veggies in the potatoes if you want it healthier...

aydyl , Meal Makeover Moms Report

Final score:

37points

POST

Caro Caro 3 years ago

Very Chinese indeed :D

14points

#26

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) China. My niece (2 years old) usually eat noodles with egg soup. The most common meals on China family table is “fried meals”, “fried in Chinese way”, aka “炒”. So kids eat 炒food with rice or Mantou(Chinese bread). Sometimes we just have dumplings.

Qian_yang , webmasterHCS Report

Final score:

36points

POST

Rachel Cobb 3 years ago

We had THE BEST authentic Chinese place here, and his egg soup... I could eat it ALL DAY.

3points

#27

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Molasses pancakes - goes well with gingerbread seasonings added - you can use whole wheat flour for these since the molasses has a strong enough flavor to "cover" the whole wheat. You can use the apple butter in place of maple or other syrup as the topping too. I grew up in semi-rural Appalachia (Virginia) which was my dad's hometown, and of course have a fondness for regional comfort food.

zeezle , Sincerely Media Report

Final score:

36points

POST

Otter 3 years ago

Appalachians have been eating variagion of fried dough with molasses for centuries! Originally it was corn johnnycakes, but times change.

7points

#28

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Arroz con huevo frito. Cuban comfort dish - just white rice, fried egg on top, good squirt of ketchup on all of it. It's what I make when I don't really feel like cooking but I'm willing to wait 20 minutes for rice.

2muchcaffeine4u , Adolfo Calsin Report

Final score:

33points

POST

M Calad 3 years ago

Homemade "fast food" in Colombia too 😋, and served with a big chuck of "pega" (when you cook rice, pega is the portion of the rice that gets stuck on the bottom of the pot)

8points

#29

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Here in Spain my two top picks would be, 'Arroz a la cubana' and 'croquetas'.

The first is simply white rice with tomato sauce and a fried egg sunny side up. With a side of a half of a pan fried (in oil) banana, if you are feeling fancy.

The second one is a leftover wonder: take any leftover meat and mix it with a béchamel until it gets thick, make a "football" shape, batter it and leave it in the fridge/freezer. When you want to eat them, fry them in very hot oil for 3-5min (olive oil is better, but it's not compulsory). Remove from the oil when its golden brown all around. They are great and I've never met a kid that didn't love them. Vegetable options are great, but meat ones are a must.

atWantsToKnow , Jonathan Pincas Report

Final score:

33points

POST

Laura 3 years ago

What a vision!! Croquetas!! Even the frozen ones. I add a frankfurter sausage to the arroz a la cubana mix. Yummy. I miss Spanish food 🤤

3points

#30

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) We're in Romania, and my kids eat what we eat, are not fussy, but when they were little, I had some go-to recipes such as omelette (simple, or with mushrooms, bacon, cheese etc.) with fresh tomatoes/cucumber/pepper, marinated meatballs, chicken in tomato sauce & potato puree, sauteed mushrooms, chicken rice, lentil soup, baked potato wedges & ketchup, carrot muffins. Our house rule is to always eat protein, vegetables, and fruit every day. If your kids don't like cooked vegetables - no problem, they can eat fresh carrots and cucumbers and peppers as a snack.

reddit , Igor Miske Report

Final score:

30points

POST

Lasagna Cat 3 years ago

I'd say the most chosen food by picky eaters in Romania is French fries with schnitzel or French toast

2points

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#31

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Pork Tocino (a type of cured meat with a sweet savory flavor) with eggs and fried rice are a breakfast staple in the Philippines. We call it tosilog (tocino, sinangag which is Filipino for fried rice, and itlog which means egg).

Silog meals are highly popular in the Philippines in general. You can substitute the tocino for hotdogs (hotsilog), beef tapa (another type of cured meat), or boneless bangus (a fish that's delicious but contains a ton of fish bones). Any type of fried protein, really.

Time_Significance , licenseles5 Report

Final score:

15points

POST

#32

Central Europe here. I would say that here it's schnitzel with fries or potato mash (everything potato based should be good!). You can also make schnitzel/strips and even the fries in the oven as a healthier variation :) Another dishes are pasta with tomato sauce and cheese, chicken soup with noodles, crepes with ham and cheese, fried cheese with potatoes.

Final score:

14points

POST

JitkaBlitka 3 years ago

And crepes with jam!

5points

#33

I don't know how it is nowadays, but when I was a kid, every kid ate krentenbollen (currant buns) here in the Netherlands. A (peanut) butter/chocolate (either spread or sprinkles) sandwich was also very common.

languagepotato Report

Final score:

14points

POST

Dave van Es 3 years ago

Frikandellen and bitterballs

2points

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#34

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) I'm in South Africa but I give my 3 year old meals from a variety of cuisines. Mild chickpea, Butterbean or cauliflower curries with coconut milk. Chilli con carne, spaghetti bolognese, spaghetti and meatballs, chicken breast or crumbed fish with salad. She basically just eats what we eat, which makes life a lot easier haha

mrsgrayjohn , Visual Stories || Micheile Report

Final score:

13points

POST

#35

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) My wife's family is viet/chinese. They feed babies "jook" or "cook" (depending on who you ask).

It's a rice slurry with tiny bits of meat and veg in it. At first it's very thin and all the bits are so tiny it has no texture whatsoever (blended). Eventually the chunks get bigger, the jook gets thicker and the kids have to chew it. It's a very adaptable dish that has everything you need in it. Right now it has carrots, chicken, barley, buckwheat, rice, broccoli, garlic and chicken marrow. My MIL also juices several green vegetables and adds that. She keeps adjusting it as our daughter gets older and as long as we feed her that, I have no worries about the rest of her diet.

I usually pound down the leftovers instead of taking vitamins.

Stupid-comment , Josh Tremper Report

Final score:

13points

POST

Otter 3 years ago

Now I want to live on congee!

4points

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#36

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) I grew up in Vietnam and as soon as I could chew properly, I just ate all the same food as the adults in my family. Congee is a popular food for Viet kids but adults eat congee too, so there's really no concept of "kids' food" except for liquid baby food.

lefrench75 , Sebastian Mary Report

Final score:

12points

POST

Kona Pake 3 years ago

Juk with ground beef,onions, celery and any other small chopped vegetable you want to add with soy sauce and topped with green onions.

1point

#37

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Maqloube, think of a casserole, with lamb or beef, plenty of vegetables but notably, cauliflower and/or eggplant with rice, served upside-down. I'm Arab and spent a lot of time growing up in Lebanon.

CyanideIsFun , Nathan Dumlao Report

Final score:

12points

POST

Connie Martin 3 years ago

Is the picture of maqloube??

0points

KhlavKalashCrabJuice , tomislav medak Report

#38

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) I grew up in America but with immigrant parents and I generally ate what my parents ate minus some of the more spicy stuff:

White rice mixed with egg, soy sauce, and sesame oil. Fried rice with lots of colorful veggies. Omurice (basically fried rice with ketchup and covered with a thin omelette). Kimbap, which is like a sushi roll but no raw fish, just seasoned veggies and meat. Ssam, which is grilled meat with maybe a spoonful of rice and sauce, all wrapped up in lettuce. Miso soup and other mild, brothy soups. Small bits of grilled fish with rice. Salad and other raw veggies like carrots, cucumbers, tomatoes. Curry rice, like someone else mentioned. Lots of cut up fruit. Dumplings/potstickers. Kimchi rinsed in water so it’s not spicy but still has the fermented probiotics.

Final score:

12points

POST

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#39

My daughter loves Loco Moco (Hawaiian comfort food) bowl

The basics: Hamburger patty over white rice with gravy on top of the hamburger patty when an easy fried egg on top.

taffysparrow Report

Final score:

12points

POST

D K 3 years ago

Love me some Loco Moco!!! And spam masubi!

0points

#40

Dane here. Spicy meatballs with boiled potatoes, cauliflower purée, and roasted fresh green bean/ roasted beets topped with balsamic vinegar (thick glaze if you can find it).

Norsegodofthunder Report

Final score:

11points

POST

#41

Here in Belgium, two dishes I can think about are meatballs in a tomato sauce, and also some kind of chicken stew, called vol-au-vent.

Dahlia_and_chickens Report

Final score:

11points

POST

Robert T 3 years ago (edited)

A vol-au-vent is a little puff pastry filled with chicken in a white sauce. Means "full of wind" IIRC.

7points

Woman Moves Out Of Parents' Home After They Asked Her To Give Her Space To Brother, They Freak Out

#42

American, but my grandma would make “cowboy chicken” basically cook a chicken breast in a pan and deglaze with apple juice. It was two things a kid could wrap their head around and I loved it.

RexDust Report

Final score:

11points

POST

Mimi M 3 years ago (edited)

Check this out: https://www.foodnetwork.com/recipes/cowboy-chicken-casserole-3645417 -- Clearly not the same, but boy does it look good!

0points

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#43

Los Angeles born, moved to Amsterdam, so naturally he likes poffertjes (mini pancakes).

He won't eat french fries, only eats ketchup with his finger, so we outlawed that, no chicken nuggets of any kind (or shape).

feauxtv Report

Final score:

11points

POST

JuJu 3 years ago

Poffertjes...with butter and icing sugar *drools*

2points

#44

In Honduras, it was usually tortillas, beans, eggs, and cheese even quesadillas or bean soup.

YuniUNi Report

Final score:

11points

POST

#45

In the Netherlands, kids just eat what their parents eat, in smaller portions. Made possible by the fact that strong seasonings are virtually non-existent in our cuisine. E. g. Hutspot, a mashed potato dish with vegetables like carrots and onions in it, served with smooth smoked sausage (rookworst)

Aalphyn Report

Final score:

10points

POST

Ba Loeloe 3 years ago

Mainly adding applesauce to everything and a glass of milk or yoghurtdrink for beverage.

2points

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#46

"In The US, It's Macaroni And Pizza": American Asks What Little Picky-Eaters Around The World Eat (30 Posts) Grew up in the US but in an Armenian household. Every once in a while we got McDonald’s but that was rare. Armenian kids tend to gravitate towards carbs and meats. Things like rice and potatoes or kebabs or the meat picked out of whatever dish mom made (like eating the meat from dolma but not the grape leaves or veggies it was stuffed in). Also soups. Chicken soup, meatball soup with a tomato base etc. soup was the way to get veggies in. Ketchup seems to be huge. My cousins kids alll drown their food in ketchup.

zaatarlacroix , Charles Haynes Report

Final score:

10points

POST

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#47

Norway here.Komler, a kind of boiled potatoball with butter, bacon, lamb meat and kohlrabi puree.

BigPharmaLobbyist Report

Final score:

10points

POST

#48

Canadian kid (I’m in high school) with Italian-Scottish grandparents. They basically raised my until I was 5 so I ate a lot of pasta, stracatella? soup, beef sausage, chicken parmigiana and pastina soup. Also had lots of fresh bread, homemade tomato sauce, homemade pizza. My Scottish grandmother made mincemeat pies, chicken pot pie, Shepard’s pie, beef stew with dumplings, along with various pastries and apple pie.

Also had stuff like Kraft Dinner quite often, hot dogs and hamburgers, peameal bacon for breakfast.

LordStigness Report

Final score:

9points

POST

Francesca Annoni 3 years ago

I guess you mean "stracciatella in brodo" ..is a special soup with a sort of eggy pasta worms .. usually the main ingredients are parmigiano cheese and eggs .. tasty and warm.. a special winter dish.

1point

#49

Bulgarian here, we eat a phyllo and cheese dish similar to greek spanakopita without the spinach with a side of non sweetened yogurt, kids also eat it for breakfast and snacks. In general we don’t really have “childish” foods other than pre-packaged snack food, but eggs are usually served to kids bc of how quickly they can be ready. Rice cooked with our “sour” (I think fermented) cabbage, tomato and cucumber salad, bread with butter and summer savory, bread with a red pepper spread, and sandwiches with cheese and tomato and mayo would all be common things you’d serve to children as well

sunnshine67 Report

Final score:

9points

POST

GoddessOdd 3 years ago

These all sound delicious to me, because they all look vegetarian friendly.

1point

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#50

In Romania I remember eating lots of schintzels, puree, fried potatoes, baked chicken in the oven, hotdogs, nuggets and mcdonalds

zippopwnage Report

Final score:

9points

POST

#51

Potato waffles tend to go down well in Ireland!

banthane Report

Final score:

9points

POST

#52

In Jamaica I ate a lot of patties (meat filled pastry), mackerel in tomato sauce with rice, and canned corned beef cooked in a pan with tomato sauce on rice, or mixed with mayo on hard dough bread. Rice and peas. Loooots of fresh fruit. Bag juice, milk, and champagne cola.

saltporksuit Report

Final score:

8points

POST

Red Hair Blue Soul 3 years ago

Love me some Jamaican meat patties!

1point

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#53

Hungary: various "főzelék" type foods. A főzelék is similar to the French potage: a vegetable soup thickened with flour and tejföl (somewhere between sour cream and creme fraiche). Usually made with legumes or tubers. Squash is a popular ingredient too, but children tend to dislike it. Can be eaten without toppings but it's more frequently topped with fried eggs, hot dogs, or some meat stew.

gerusz Report

Final score:

8points

POST

Hanni 3 years ago

You forgot "palacsinta"! Crepes filled with cheesecake-like filling.

0points

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#54

As a former fuzzy eater from Sweden the one meal from my childhood that's ingrained into my brain is meatballs & pasta with ketchup, to this day it's my secret favourite comfort meal!

Other than that these were some of the classics served both at school and at home:

Swedish blood pudding (different from the classic British one)

Pyttipanna (literal translation: Things in a pan, mix of ham, potatoes, and onions cut into very very small cubes)

Potato cakes basically like hashbrowns

Soft or hard bread with Swedish kaviar (comes on a tube) and cucumber/cheese/ham

Blueberry or Raspberry soup

Spacebarkss Report

Final score:

8points

POST

Robert T 3 years ago

The one dish I remember from Sweden was finely diced potatoes and some kind of meat, also finely diced, and some kind of spicing, all fried off together. Was really good, but I don't remember what it was called.

2points

#55

Gf is Serbian and I'm latino, so our 2 year old girl gets burek, stir frys, lots of stews and soups, pancakes and eggs for breakfast as she loves those, and the typical pastas, pizza every now and then, oven baked fish and chicken fingers

eshenanigans Report

Final score:

8points

POST

#56

I'm from Northern Italy so I make a lot of risotto, my daughter loves those too. She'll eat any veg if it's in a risotto. She loves it with fennel, or zucchini, or celery root, or peas. I occasionally also make it with pear and blue cheese - so good.

charliebobo82 Report

Final score:

7points

POST

GirlFriday 3 years ago

I freakin love risotto. The best part of risotto is the next day when you mix the leftovers with more cheese and eggs and coat in breadcrumbs and fry it.

2points

#57

Singapore Chinese.

Bread/cereals for breakfast. Lunch and dinners are typically a carb (rice or noodles), veggies and protein.

Noodles could be stir-fried, or eaten with a braised meat gravy. My son also loves fishball soup (anchovy soup stock, noodles, fishballs and cabbage).

We do steamed white rice or mixed grains. Stir fry veg, steamed fish or braised meat. My son loves soup but our soups are usually like a stock (clear soups) in american equivalent. For example, his favourite soup is abc soup (carrot, onion, corn, pork ribs or chicken bones boiled over the stove for 2-3hours). Super easy and full of nutrients.

bloomingfarts Report

Final score:

7points

POST

#58

In Costa Rica we do a lot of combinations of legumes with protein. I personally like to use the slow cooker and leave it overnight with one protein (pork, beef or chicken) and one legume (lentils, white beans, chickpeas) and a little seasoning (salt, pepper, maybe a bay leaf, paprika for color). The meat will be tender and the legumes will absorb its flavor. If your kids don't like soups as it's common, then use less water and you'll end up having a saucy dish instead. You can even add diced tomato and oregano if you like.

janc_z Report

Final score:

7points

POST

#59

We are from hispanic background but are accustomed to eating food from different cultures. My picky eaters will never turn down refried pinto beans, Mexican red rice, with quesadillas.

MapacheMadrid Report

Final score:

5points

POST

#60

From Quebec, my parents used to make "chinese macaroni" (macaroni with dark soy sauce and pieces of pork or chicken), bologna, ground beef with brown sauce and onions, lots of ham sandwiches

Jellyka Report

Final score:

3points

POST

Vic D 3 years ago

I almost forgot about macaroni chinois, my mother would make it with ground beef, green peppers and soy sauce.

0points

Rokas is a writer at Bored Panda with a BA in Communication. After working for a sculptor, he fell in love with visual storytelling and enjoys covering everything from TV shows (any Sopranos fans out there?) to photography. Throughout his years in Bored Panda, over 300 million people have read the posts he's written, which is probably more than he could count to.

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Kotryna is a Photo Editor at Bored Panda with a BA in Graphic Design. Before Bored Panda, she worked as a freelance graphic designer and illiustrator. When not editing, she enjoys working with clay, drawing, playing board games and drinking good tea.

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What do you think ?

POST

Aliquid 3 years ago

So many people are not understanding this question. The responses are missing the point. It is not a question of "what food do YOU like" or "what did YOU like as a kid". This is a question about fussy eaters in different cultures.... and maybe 10% of the responses actually get that.

25points

Vicky Z 3 years ago

Yes that was very annoying! The whole post makes no sense! I was not a picky kid but i do know what kids like in my country! So why would i say what i was eating? That was not the question

8points

marianne eliza 3 years ago

Agree.

3points

Kori Chamberlain 3 years ago

Right? Ribs were one of my favorite foods as a kid. Not an easy kid food in the slightest.

2points

Lance d'Boyle 3 years ago

It's funny because in many of these dishes people talk about the 'trick' to getting kids to eat veggies. There is no trick: kids will eat veggies. The problem is that they are very good at picking up cues that tell them not to like veggies -- eg, 'if you eat your veggies you can have a pudding' or 'veggies first then you can have more potatoes". Kids understand the exchange rate when put to them like that (veggies bad, pudding good). We never talked about veg in a pejorative way and never had a problem getting them to eat them. If you make a big deal about eating veggies don't be surprised if it becomes a big deal for your kids.

12points

Burs 3 years ago

While some kids are naturally picky I agree that a lot of the problems are cultural. Look at the very different dishes shown here, my sister (Spanish) wouldn’t have eaten most of them as a kid but they are “easy food” in their countries. I always wondered if we should forbid to add in cartoons references to hating vegetables, I am sure that it’s a big reason for kids to dislike them. Like I heard so many times that broccoli was bad that when I tried the first time I was so surprised that it tasted good.

1point

classbag 3 years ago (edited)

Lol no. Disliking veggies came way before I ever tried to bribe my child to eat them or started putting them with other foods she likes more/seasoning them a little more heavily. Veggies often have a bland or bitter flavor. It's not conditioning that makes kids not want to eat foods that aren't as delicious. It's having tastebuds.

1point

Ileana Sky Aviles 3 years ago

I ate all kinds of vegetables and love them because my parents raised me to love them. They started me as a vegan but even when I've had meat, I still prefer vegetables. The asian way of cooking vegetables help too with flavors.

0points

ChickyChicky 3 years ago

Yeah sorry, you're wrong. Your kids did one thing, that's great for you and your kids. But not all kids are like that.

0points

Miss Frankfurter 3 years ago

When I was a kid I ate whatever my parents ate except smaller portions. No such thing as my Mom/Dad making a different dinner because I wouldn't eat what was put in front of me. Both parents were kids during the Depression when for many people food was a precious. Dont waste it. They were lucky to have something on their plates. You eat what's in front of you.

9points

Burs 3 years ago

I agree. With exception of rare things like spicy food I would cook the same for my kids if I had them than for us. It’s already bad living with an adult man who refuses to eat a lot of things (beans, soup, lentils, chickpeas, soy sauce, most fishes…) I wouldn’t want to create more annoying picky eaters

1point

Samantha Will 3 years ago

I am a Nanny and the kids I take care of will not eat many cooked vegetables but are fine with raw. So I make up a platter of raw fruit and veggies every night. Over the years I have been slowly expanding the things they will eat by not getting upset if they try something and don't like it, and making dishes they like and adding vegetables into the recipe in ways that are not very obvious. After they have eaten it and liked it a couple of times I Tell them that I put veggies into that food. They have been fine with it.he fact that I have shown them that I will not take it personally if they try something and they don't like it has made them willing to try more things.

4points

GoddessOdd 3 years ago

I think this is spot on. Taste buds, like everything else, mature and develop. Lots of kids will learn to like a wide variety of foods if the presentation is low pressure. I had friends who were ordered to eat every bit of food on their plates, and when they grew up, they didn't eat any of those foods again. If you've been forced to choke down a big plate of collard greens, that memory lives with you forever.

3points

Kenny Kulbiski 3 years ago

To me a picky eater is a kid that will only eat while bread and chicken nuggets or something along that line. Most of this food sounds really good to me but then I'm a jaded adult. I'm not sure how it would go over with bonafide picky eater.

3points

Alethia Nyx 3 years ago

I love how many variations of crumbed/battered, baked/fried chicken there are. Essentially crunchy coated chicken = international kid staple. Also "stuff" with tomato goop (ketchup/pasta sauce/whatever liquidized tomato), also fried potato in many forms.

3points

Jo Choto 3 years ago

I don't like fast food and I don't eat most animal products, so it's lovely for me to see all these wonderful and tasty ideas. Never mind the kids, I'll be trying some of these.

3points

Ba Loeloe 3 years ago

Picky eaters are made. If you teach your children to taste a lot of stuff they wil try different kinds of food and develop a preference and that's something else dan being picky.

2points

Aliquid 3 years ago

HA HA HA HA HA HA HA....no. I used to think that. I taught my first child to eat anything, she was extremely adventurous, and when she was 5 we used to play a game while grocery shopping of "lets try to find something I haven't eaten before", we would get it and she would look forward to going home and trying it to see if she liked it or not. I figured "I'm the best parent because I'm raising a non-picky eater". Then I had my second child... and I stopped patting myself on the back. Raised him the same way, but he still thinks EVERYTHING is "too spicy". Even gets picky on chicken strips "these ones have pepper in them"

11points

Lsai Aeon 3 years ago

My son is on the autism spectrum and has sensory perception disorder on top of that. until he was 3 he would eat anything I put on his plate, fruit, veggies, meats, anything. Then suddenly he stopped eating and had just a few items he would even allow to even be on the plate. He's gotten better as he has aged (13 now), he still has issues with most veggies, but now has a good sized list of things he will eat. In NO WAY did I "Make" my son a picky eater

8points

Johanna 3 years ago

Interesting! So I made one kid that will eat nearly anything, that loves to try new food and one kid thats picky as hell. And one kiddo between them.

8points

Julie 3 years ago

Nope. A child is his/her own person. My boy samples everything I ask him to but he will only want to eat his favorites. Right now it rotates among 8 different meals.

7points

Hans 3 years ago

I second that. Children see what their parents do, and will try out many things if just offered. My children ate stuff like olives and even caperberries before turning two. They still strongly oppose some foods. That is a) if they really do not like it, or b) if they are in a moody period. This happens every now and then, particularly when being tired. I will simply offer them the same kind of food at a later time. Neither of that I would consider "picky", although it sometimes can be tiring to motivate why something should be tried despite looking or smelling "strange". When looking at all the postings on BP about the service industry, it however seems that many adults are very picky eaters and even loud and proud about that!

5points

Sam Yobado 3 years ago

That's a thin difference. So two kids, close in age, one eats everything, one tries everything but will never put more than one mouthful of anything that is not on the preferences list. I would say picky, but she would probably argue it's preference.

1point

Vorknkx 3 years ago

Kids have it easy nowadays. When I was kid, being a picky eater meant staying hungry...

2points

Aliquid 3 years ago

That is more of a statement about what your parents were like and how you lived... not a statement of "nowadays". When I was a kid (long ago), I knew spoilt kids that were picky eaters.

3points

John Baker 3 years ago

Depends on how long ago your long ago was, I suppose. ;-) When I was a kid, "you'll eat what's on your plate or go hungry" was pretty much SOP.

0points

Margrét Hauks 3 years ago

Iceland: rice porridge is loved by all kids

1point

InfectedVoice 3 years ago

My friend is a fully grown man in his late 30's and only eats burgers, chips and baked beans. That is a picky eater I think, he refuses to try anything else and looks ill when presented with anything but that burger, chip or baked bean goodness.

1point

Anto Gamunev 3 years ago

Boricua here, anyone heard of "sandwichitos de mezcla"? They are bite size sandwich made out of cheese, red pepper and spam.

1point

GoddessOdd 3 years ago

We tried every thing but weren't required to finish it, just a single bite. I don't think we were picky, but we had strong likes and dislikes. I didn't like meat (still don't) but loved all the veggies, my brother was the opposite. I think being allowed to taste without being compelled to finish something took a lot of pressure off, and eventually we learned that mushrooms aren't yucky, and beets can be very tasty. I think a lot of it's presentation for kids... small bite sized foods are easier than large pieces, fun shapes and mild flavors seem to work.

1point

classbag 3 years ago

I'll have one of everything, please and thank you! Seriously, this post made me so hungry, and I want to try literally every one of these.

1point

Sam Yobado 3 years ago

Really like this one. Gave me some great international food ideas.

1point

Rei 3 years ago

Cream of Wheat with chocolate/cocoa, Noodles Bolognese.

1point

GoddessOdd 3 years ago

Coco Wheats! You can buy it premixed, or at least you could when I was a kid. It was a favorite breakfast, but we were only allowed to have it once a week. I haven't though of it in years.

1point

olx 3 years ago

writers around the world have prayed for this post for years

1point

Andy Acceber 3 years ago

I am definitely saving this list for future food attempts. I Iove that this exists!

1point

Elysia Czubryt-DuVal 2 years ago

Canadian here. I've never (ok rarely) met a kid who wouldn't eat chicken nuggets, KD (mac n' cheese), hot dogs, grilled cheese...all of which covered in or dipped in ketchup (we even have ketchup potato chips). Or white rice with green peas and butter. Or Red River Cereal (like Cream of Wheat but grainier) with cream, butter and brown sugar.

0points

Awsomemom52 2 years ago

German here... I don't know anyone who doesn't like pancakes. And I don't mean the American version. German pancakes are usually thinner and not as sweet. You can make them little sweet with apple slices, bananas or berries... or a little salty with bacon.

0points

Aleš Kaučič 3 years ago

A dude from Slovenia here. In that time the Döner Kebab and American fast food totally stormed our eating habits we still have some of our national and traditional dishes, like "potica", "Krainer sausage", "jota", "Matevž"... And there is one specie of mushrooms we called them "umbrellas",due to their shape and size.it can grow up to almost a meter high with head over 50cm in diameter. Just fried them like nuggets or chicken wings. My friend's quote about that mushrooms is: If they serve fried umbrellas in jail, i'd be killing my parents years ago just for eating them every day.

0points

Wistiti 3 years ago

Our 6yr old's breakfast : a glass of water, slices of baguette with chocolate spread (or honey when sh'es feeling funky). Sometimes she will accept cereal (but only for the novelty).

0points

Sarah Kathrin Matsoukis 3 years ago

Alphabet soup, plain cheese sandwich, pasta with tomato sauce, cheese or salami pizza. Germany.

0points

meowgie catster 3 years ago

Mac and cheese, PBJ, and graham crackers are pretty popular in the US too

0points

Ileana Sky Aviles 3 years ago

I was given two options as a kid. Eat whatever is on the table or starve. My parents made some of the most unexplainable dishes and having a fried egg was a treat!

0points

John Baker 3 years ago (edited)

When I was a kid in the '50s, there was no catering to "picky eaters." Then, it was "This isn't a restaurant. You'll eat what I cooked or go hungry." ;-)

0points

Silre 3 years ago

Either I wasn't a picky eater as a child or my grandma just always cooked stuff I would eat.

0points

Mystery Egg 3 years ago

We weren't allowed to be picky eaters when we were kids. You ate what you were given or you had nothing. As far as comfort food goes though; My Dad's fried rice all way.

0points

Unnamed Hooman 3 years ago

Not me dipping a cucumber slice in ketchup and sprinkling it with grated cheddar cheese

0points

MikeWheelerFan 3 years ago

I’m picky and I hate pizza…

0points

Steffen Rehm 3 years ago

I loved as a kid this kind of stuff: https://www.kitchenstories.com/en/recipes/verheiratete-german-potato-dish-with-flour-dumplings-bacon-and-applesauce It is easy and "fast" (Prep is the most time consuming)to make and cost not that much.

0points

Monika Lachova 3 years ago

my kid loves pasta of all kind, with ketchup and cheese, or with sauce or just plain. And chicken soup with noodles.

0points

Johanna 3 years ago (edited)

No child should be forced to eat, even to try something. If someone would force an elder Person to eat what they dislike noch one whould applaud that, but for children it is often normalized. Thats not okay.

-1point

David 3 years ago

Um... Kids get to eat whatever is served for that meal. Or they don't eat.

-1point

POST

Aliquid 3 years ago

25points

Vicky Z 3 years ago

Yes that was very annoying! The whole post makes no sense! I was not a picky kid but i do know what kids like in my country! So why would i say what i was eating? That was not the question

8points

marianne eliza 3 years ago

Agree.

3points

Kori Chamberlain 3 years ago

Right? Ribs were one of my favorite foods as a kid. Not an easy kid food in the slightest.

2points

Lance d'Boyle 3 years ago

12points

Burs 3 years ago

1point

classbag 3 years ago (edited)

1point

Ileana Sky Aviles 3 years ago

0points

ChickyChicky 3 years ago

Yeah sorry, you're wrong. Your kids did one thing, that's great for you and your kids. But not all kids are like that.

0points

Miss Frankfurter 3 years ago

9points

Burs 3 years ago

1point

Samantha Will 3 years ago

4points

GoddessOdd 3 years ago

3points

Kenny Kulbiski 3 years ago

3points

Alethia Nyx 3 years ago

3points

Jo Choto 3 years ago

I don't like fast food and I don't eat most animal products, so it's lovely for me to see all these wonderful and tasty ideas. Never mind the kids, I'll be trying some of these.

3points

Ba Loeloe 3 years ago

Picky eaters are made. If you teach your children to taste a lot of stuff they wil try different kinds of food and develop a preference and that's something else dan being picky.

2points

Aliquid 3 years ago

11points

Lsai Aeon 3 years ago

8points

Johanna 3 years ago

Interesting! So I made one kid that will eat nearly anything, that loves to try new food and one kid thats picky as hell. And one kiddo between them.

8points

Julie 3 years ago

Nope. A child is his/her own person. My boy samples everything I ask him to but he will only want to eat his favorites. Right now it rotates among 8 different meals.

7points

Hans 3 years ago

5points

Sam Yobado 3 years ago

1point

Vorknkx 3 years ago

Kids have it easy nowadays. When I was kid, being a picky eater meant staying hungry...

2points

Aliquid 3 years ago

That is more of a statement about what your parents were like and how you lived... not a statement of "nowadays". When I was a kid (long ago), I knew spoilt kids that were picky eaters.

3points

John Baker 3 years ago

Depends on how long ago your long ago was, I suppose. ;-) When I was a kid, "you'll eat what's on your plate or go hungry" was pretty much SOP.

0points

Margrét Hauks 3 years ago

Iceland: rice porridge is loved by all kids

1point

InfectedVoice 3 years ago

1point

Anto Gamunev 3 years ago

Boricua here, anyone heard of "sandwichitos de mezcla"? They are bite size sandwich made out of cheese, red pepper and spam.

1point

GoddessOdd 3 years ago

1point

classbag 3 years ago

I'll have one of everything, please and thank you! Seriously, this post made me so hungry, and I want to try literally every one of these.

1point

Sam Yobado 3 years ago

Really like this one. Gave me some great international food ideas.

1point

Rei 3 years ago

Cream of Wheat with chocolate/cocoa, Noodles Bolognese.

1point

GoddessOdd 3 years ago

Coco Wheats! You can buy it premixed, or at least you could when I was a kid. It was a favorite breakfast, but we were only allowed to have it once a week. I haven't though of it in years.

1point