Get Premium
Dark mode theme is available exclusively for premium users. Learn more about the benefits of subscribing.
Dark Mode 
No fees, cancel anytime 
Turns Out, There’s A Facebook Group Where People Rate Others’ Dishes, And Here Are 50 Of The Most Iconic Ones (New Pics)
Whatever food you might personally love or loathe, you can’t deny that cooking can be an immense pleasure. Though you’ve got to get all the groceries, do the prep work, and finish things off by washing a mountain of dishes, there’s hardly a better feeling than tucking into a dish you made yourself. And if your loved ones enjoy it as well—mission accomplished!
However, let’s be frank: we can’t always tell if our dish worked out. Sometimes, we need a bit of objectivity. One place where you can ask for an open and honest opinion is the ‘Rate My Plate’ Facebook group. Home to 40.1k members, the group invites people to share photos of their food and have it rated by others. You might get a metaphorical gold star for your delish dish… or you might get called an idiot sandwich.
We’ve collected some of the finest and weirdest dishes to show you, dear Pandas, and we’d love your verdict. Would you eat it? Would you avoid it even if you had a ten-foot pole? Scroll down, upvote your fave photos, and share your honest opinions in the comments.
Bored Panda has reached out to the ‘Rate My Plate’ team, and we’ll update the article once we hear back from them.
This post may include affiliate links.
#1
Marie Dahme 1 year ago
That took some serious effort to make a TWELVE LAYER CAKE!!!! I imagine OP might have made two cakes and cut each one with a graded cake cutter into six layer. I’ve seen a tool that has a wire that you can adjust and it passes thru the cake for a perfectly even layer.
Brazen 1 year ago
I have a cake pan set that is that thin, and I can make six layers at one time. Not sure if that's how they did it or not though. I've seen them do what you've said as well, and either way it just looks yummy. :)
Load More Replies...
Elaine Elder 1 year ago
At first glance ~ seriously ~ I was trying to figure out how someone got that many ribs to stand that perfectly straight ~ 2nd thought ~ how'd they find that many uniformly perfectly ribs ~ 3rd thought (I SWEAR) HOLY C**P THAT'S NOT RIBS THAT'S A SLICE OF CHOCOLATE CAKE!!! DAMN MY STOMACH IS REALLY GROWLING!
Edda Kamphues 1 year ago
I'm impressed by the baking skill, yet I could not even attempt to eat it...
Wesley Stewart 1 year ago
The Thake. Might be too rich, so serve with ice cream. Other than that, 7/10
Arabiata Arabiata 1 year ago
This is the skyscraper of all cakes. Looks like the Flatiron Building.
Jackie Lulu 1 year ago
That is the famous Smith Island cake of Maryland - well, maybe not that famous - only recognized by one person in this thread. It is delicious, and you can buy one; no need to struggle making it yourself.
Summer Woodsong 1 year ago
As a kid, we didn't have much money and never ate out. My Girl Scout troop was given a tour of Neiman Marcus and we were provided lunch by a donor. I was so excited to order the 10 layer chocolate cake. When it came I was astonished to find it was paper thin, so not much of a monster dessert after all. Don't have much of a sweet tooth, so I wasn't impressed by the extra icing. : )
Leanna Krys 1 year ago
great, now I want cake. eh, diet resolutions are for ~after~ new year's, right?
Marilyn Russell 1 year ago
Anyone notice how most chocolate cakes these days don’t actually taste chocolatey or are very good? Unless you make your own I suppose.
Cyndielouwhoo 1 year ago
When I glanced at this in the thumbnail I thought it was a giant cake slice for some promotional thing.
Barry Patterson 1 year ago
The restaurant is "Claimjumpers" and the eclairs come as a do it yourself kit.
Philly Bob 1 year ago
O.M.G!!!! I'm hypoglycemic and can't fire to high but I think I'd be ready to meet my maker! LOL!
#2
Angie Chiyoko ( She/they) 1 year ago
This is a really satisfying picture and i love how neat the lines are. This makes me happy. I could honestly look at this all day
#3
The ‘Rate My Plate’ Facebook group celebrated its second birthday a few months ago. The public group was founded in mid-August 2020, and welcomes members from all over the globe, so long as they promise to follow the rules.
One of the main rules that everyone ought to follow is to set their egos aside. “The group is meant for comments to be made on people’s food so don’t get offended if somebody says something bad about your food,” the team running the show explains. They add that anyone “caught being a snowflake” will end up suspended.
#5
At the same time, members of the group are encouraged to be kind to each other. Criticism should never grow into something more, like bullying or degrading comments.
Keep it all food-related, and there shouldn’t be any problem. Post something unrelated to gastronomy, on the other hand, and you might find yourself suspended for a couple of days. The rules are pretty simple to follow, to be fair, and all you have to do is be a decent human being and talk about food pics. Sounds easy, right? At the time of writing, the Facebook group was run by a team of three administrators and one moderator.
Cooking, pretty much like any other skill, relies on a person’s ability to focus and learn from their mistakes. Sure, some people might be ‘naturals’ and quickly move on to making complex dishes while the rest of us are stuck looking at our sad scrambled eggs. However, pretty much everyone has the ability to improve.
How much improvement you’ll see really depends on the time you spend in the kitchen and how willing you are to apply the lessons you learned when you failed, massively. Having someone to bounce your cooking ideas off of is absolutely great. Getting them to taste your culinary concoctions is even better.
Broadly speaking, cooking is made up of two (arguably, unequal) parts. On the one hand, you have the taste. It’s the essence of cooking and will make or break absolutely any dish.
Even if everything looks delicious, the effort wasn’t worth it if the person eating your food ends up disappointed. Personally, we’ve tasted so many meals that look gorgeous but are bland/oversalted/overwhelmingly garlicky. And it ruins the entire experience.
On the other hand, you have everything related to aesthetics and presentation. And that’s really the docs of the ‘Rate My Plate’ Facebook group. We don’t have the smell and taste to go on, so we’re left to make judgment calls using just one sense: our sight.
And here, things get tricky. We think that you’ll agree that many of us have seen horrible-looking dishes that actually tasted wonderful. But, on the flip side, we've also tasted tiny, beautiful dishes that work as art, but not as food.
It’s actually very hard to judge a meal by just the visuals because some weird flavor combinations can definitely work while others are bound to fall flat. For instance, Bored Panda previously looked at various weird vintage recipes. And though they sound extremely peculiar to us in the 21st century, some flavor combinations actually work quite nicely.
For example, Professor Nathalie Cooke, from McGill University, explained to us during an earlier interview that vintage party food recipes from the 1950s are the result of food fashion, but weren’t just a fad.
“That is, the basic flavor combination is something that reaches across the decades. What you’re describing may seem very odd to us in the 21st century, but the taste combinations—savory and sweet (tuna waffles, ham and bananas) or sweet and sour (mayo with lime) are surely very familiar,” she explained to us earlier.
#23
“There were ‘fads’ at mid-century: think of cookbooklets demonstrating how to decorate one’s ham with slices of canned pineapple, topped with the bedazzling red of a maraschino cherry, for example! And you don’t mention the jaw-dropping recipes incorporating marshmallows in main course dishes, recipes that were brain children of corporate marketing departments,” the professor said.
#25
“But if we were to create one of today’s favorites from scratch, say Pad Thai, we would start from the same basic taste combinations you describe in what at first glance seem like bizarre plate partners,” she told Bored Panda before.
#28
Angie Chiyoko ( She/they) 1 year ago
Is it just me or does the middle slits look like a pigs nose?
#30
“Cooking bitter tamarind with water, raw sugar and fish sauce will build the basic foundation (sour, salty and sweet). To that one would add the requisite green onions, bean sprouts, and noodles—and likely some additional flavor notes such as shallot, garlic, and perhaps dried turnip (salty and sweet) to deepen the flavor.”
In other words, tasting the dish is paramount. And we’d love to try most of the food in this list, just to see if they taste as good as—or better than—we imagine.
#32
#34
Angie Chiyoko ( She/they) 1 year ago
I want to know where they got the plate. That is so pretty
#35
#40
Spencer's slave 1 year ago
Zero salmonella because the whites are cooked at a temperature that kills the bacteria. Have you never eaten proper poached eggs? Hard yolks are boiled eggs.
#44
#47
Naomi Williams 1 year ago
Ok I would totally eat this cause the smiley fries and pizza remind me of the school lunches I had in 2nd grade
#49
Jill Hojnacki 1 year ago
Yuck. I enjoy eating my food, not fighting to get it into my mouth and wearing it when I lose the fight. Sandwiches were invented specifically to be *less* messy to eat in hand, not more.
Add New Image
What do you think ?
Penny Lost 1 year ago
In the beginning, I was like, "Well, blооdy hеll, now I'm hungry!" As I was getting near the end, however, I realized that maybe I wasn't hungry after all...
And the like 1 year ago
As I grow older, eating meat looks more and more disgusting and cruel to me.
Powerful Katrinka 1 year ago
I was thinking the same thing. I stopped eating meat a couple of years ago because I couldn't mentally separate the meat from it's living animal anymore.
Load More Replies...
spirit wolf 1 year ago
If it's anywhere between 2 to 4 a.m. on a Sunday wherever you are, do not go through this post.
AbsintheMinded 1 year ago
After all these photos it’s as if I can feel my arteries clogging, lol
jjdubs W 1 year ago
BP: where do I complain about the rampant adds? I can no longer listen to music while reading because it's interpreted by beeps from said ads.
Dilly Millandry 1 year ago
Next to the name are three dots. You click on them, click on report and then select the reason (spam, blatant advertising, hate speech etc). I do that when I see these.
Load More Replies...
Groaver Andout 1 year ago
So is it English or British that you don't like?
Load More Replies...
Penny Lost 1 year ago
In the beginning, I was like, "Well, blооdy hеll, now I'm hungry!" As I was getting near the end, however, I realized that maybe I wasn't hungry after all...
And the like 1 year ago
As I grow older, eating meat looks more and more disgusting and cruel to me.
Powerful Katrinka 1 year ago
I was thinking the same thing. I stopped eating meat a couple of years ago because I couldn't mentally separate the meat from it's living animal anymore.
Load More Replies... spirit wolf 1 year ago
If it's anywhere between 2 to 4 a.m. on a Sunday wherever you are, do not go through this post.
AbsintheMinded 1 year ago
After all these photos it’s as if I can feel my arteries clogging, lol
jjdubs W 1 year ago
BP: where do I complain about the rampant adds? I can no longer listen to music while reading because it's interpreted by beeps from said ads.
Dilly Millandry 1 year ago
Next to the name are three dots. You click on them, click on report and then select the reason (spam, blatant advertising, hate speech etc). I do that when I see these.
Load More Replies... Groaver Andout 1 year ago
So is it English or British that you don't like?
Load More Replies... 
Related on Bored Panda
