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Odds are that you might agree with a lot of the opinions shared in this list. They sound like common sense. Either that or people are more likely to agree with anyone who shares the same beliefs as they do. (Probably a mix of both.) However, some of these opinions are spicy to say the least.

The fact of the matter is that many folks have very different senses of taste. People’s genetics, how they were raised, the range of cooking ingredients they were exposed to—all of these factors play significant roles in what someone loves and loathes.

Salted caramel might wow some of us (hi there!), but others’ immediate reaction might be, “Yuck! I can’t believe anyone would eat that.” Similarly, some of us have no problem eating Brussels sprouts or green peppers; others hate them with their entire essence.

Salt is the heavy weight champion of flavor

ThelastJasel , cottonbro studio Report

Final score:

164points

POST

SonicAlchemy 11 months ago

Salt enhances and brings out flavor but I wouldn't call it a flavor. Very necessary ingredient in most anything, even sweets.

30points

Nachos should be built wide instead of tall. Homemade chili tastes best the next day.

Giannandco , Erick Su Report

Final score:

160points

POST

Gustav Gallifrey 11 months ago

Almost any stew/casserole/curry/whatever tastes better a day or two or three later. Stuff just 'integrates' over time.

45points

We were curious to hear what the author of the thread, redditor u/CynicalHomicider3248, had to say about helping picky eaters get out of their comfort zone.

"I would recommend picky eaters to pick ingredients familiar to them, but pick a recipe that isn’t," they suggested.

"For example, if you like beef, bell peppers, and olives maybe try ropa vieja! Try to find recipes based on ingredients you enjoy and are familiar with, because it helps with sensory issues as well, which many picky eaters face," the OP told Bored Panda.

Recipes should only be loosely followed and you should modify them as you go to suit your own tastes.

H2ON4CR , Taryn Elliott Report

Final score:

154points

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XenoMurph 11 months ago

But not for baking, usually that needs to be quite exact

110points

30 People Reveal The Cooking Hill They’re “Willing To Die On” Margarine is not butter. And before you come at me for those who don’t dairy, just use oil. Margarine is an abomination. My MIL ruins so much with her diet margarine which she insists “tastes just like butter!”

SpeakerCareless , Felicity Tai Report

Final score:

150points

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Ray Ceeya (RayCeeYa) 11 months ago

Only one thing tastes like butter and it's butter.

119points

Lumpy mashed potatoes are far superior than the super smooth version

curryp4n , Parnis Azimi Report

Final score:

147points

POST

BTDubs 11 months ago

Nope. Lumpy mash is texturally revolting.

28points

"It’s far less daunting to find a recipe with ingredients you already enjoy when you’re trying something new," they shared some great advice with us.

Bored Panda also wanted to get to grips with cooking as a beginner. After all, the kitchen can seem very intimidating to people who are unfamiliar with it and have very little experience working with food. The author of the thread suggested that it helps to embrace a growth-oriented mentality.

"I would say don’t be afraid to make mistakes. Cooking is so intuitive, often even the worst mistakes can be fixed," u/CynicalHomicider3248 told us.

Unless you are buying directly from a farm (or a retailer that optimizes for speed of sale from harvest), *high quality* frozen ingredients can be tastier and more nutritious than fresh.

rabbotz , Monika Grabkowska Report

Final score:

142points

POST

Gustav Gallifrey 11 months ago

True. It's been shown to be the case with frozen veg, which are often picked at the peak of their growth, and quickly preserved at their peak by prompt freezing.

35points

2-3 cloves of garlic is not enough and I'll always add more than the recipe calls for. Same with onion. Half an onion? Nope, adding the whole f*****g thing.

MermaidBicycles , Cats Coming Report

Final score:

126points

POST

Gustav Gallifrey 11 months ago

I love garlic, but two things: 1. too much garlic, and that's all you can taste. 2. too much garlic, and it's coming out of your skin for DAYS AND DAYS afterwards. Not always desirable.

60points

WhatAmIDoingHere2092 , Polina Tankilevitch Report

There are very few occasions that justify peeling your f*****g potatoes. Be happy. Leave the skin on. Good nutrients. Less work.

Final score:

125points

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Gustav Gallifrey 11 months ago

But, do give them A GOOD THOROUGH SCRUB!

77points

According to the OP, the r/Cooking subreddit is a wonderful place to get advice. There are plenty of other great cooking-oriented online communities as well.

"If you’re too scared to make mistakes, you won’t ever learn from them, which is vital when it comes to cooking because it is when you can learn from prior mistakes, and start to mess around in the kitchen with recipes or ingredients that cooking becomes so much fun!" the OP noted that experimentation can be a ton of fun.

#10

30 People Reveal The Cooking Hill They’re “Willing To Die On” Modern food culture is one of the most gate keeping, entitled, and toxic cultures. The amount of hard and fast “rules” for dishes that make or don’t make something authentic is ridiculous. Everything evolved from something else.

Authenticity doesn’t exist anymore. Italians I’m looking at you. NY Italians I’m REALLY looking at you.

weatherbeknown , Klaus Nielsen Report

Final score:

106points

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Gustav Gallifrey 11 months ago

Quite often, the most dedicated 'gatekeepers' are the ones who have the most tenuous connection to 'their' culture, but who speak often and loudly about that culture.

46points

#11

Just because memaw kept it a secret doesn’t mean it’s a great recipe

JovianTrell , Teona Swift Report

Final score:

95points

POST

Javelina Poppers 11 months ago

My grandma kept her's a secret and that was good because she was always a lousy cook.

48points

#12

30 People Reveal The Cooking Hill They’re “Willing To Die On” Carbonara doesn’t have cream in it

DignityCancer , Engin Akyurt Report

Final score:

88points

POST

troufaki13 11 months ago

And tzatziki doesn't have lemon!

27points

The author also opened up about the inspiration behind their viral thread. "This may sound silly, but I had ordered biryani that day and it was FILLED with raisins so in a fit of rage I posted on the r/Cooking subreddit," they spilled the beans to us.

"I truly didn’t expect it to get so many responses! I think so many people joined [the conversation] because food is something so many of us have strong opinions on, and Reddit allows us a place to express those opinions."

Though we can’t change the genetic factors behind our dislike of certain foods (well, at least not yet), we can do something about the environmental ones. If you find that you’re only ever eating the same two or three meals over and over again, you might want to consider expanding your culinary horizons. But you shouldn’t jump into trying oysters, caviar, and lobster immediately.

Take things slowly. Get your feet wet by taking a small step out of your comfort zone. What’s important here is developing a sense of curiosity, not being so frightened by bizarre dishes that you never want to eat anything ‘fancy’ ever again. It’s a lot of fun to experiment with new flavors and textures.

#13

When it comes to grilled cheese, butter > mayo.

mikevanatta , Gio Bartlett Report

Final score:

74points

POST

Phoenix 11 months ago

Who uses mayo to make a grilled cheese? I've never heard of this. Everyone I know uses butter.

64points

#14

30 People Reveal The Cooking Hill They’re “Willing To Die On” It's OK to like a steak well done.

BrewCityChaser , sunorwind Report

Final score:

73points

POST

Gustav Gallifrey 11 months ago

If that's how you like it, then that's how you like it. But, if you're eating it that way simply because you've never, ever had it any other way...well, i feel sorry for you.

37points

save-early-often , Michelle @Shelly Captures It Report

#15

30 People Reveal The Cooking Hill They’re “Willing To Die On” Not everything is better with bacon.

Final score:

72points

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Javelina Poppers 11 months ago

Heresy!

45points

third molar 11 months ago

Even strawberry smoothie?

5points

Andy Resh 11 months ago

Thank you for being brave a speaking the truth!

9points

Phoenix 11 months ago

Blasphemy,

9points

Heffalump 11 months ago

This is demonstrably untrue.

8points

DB 11 months ago

Blasphemy!

7points

jon gilbertson 11 months ago

come to Wisconsin and say that. we have bacon scented deodorant. we make bacon wrapped bacon with bacon gravy.

7points

Petra 11 months ago

Bacon gravy?! That sounds DELICIOUS!! 🤤

0points

Auntriarch 11 months ago

That is true. But it's still wild how many things are.

6points

Pink kitty 11 months ago

You take that back!! Bacon 😋

5points

Dr Robert Neville 11 months ago

Burn them! Burn the heretics! Worshipping false food gods!

4points

Ray Ceeya (RayCeeYa) 11 months ago

Rogue Brewing's bacon maple bar beer is an excellent example of this. They really need to stop putting weird things in their beer. They're like a toddler doing weirdness for attention.

3points

Papa 11 months ago

I think it's died down now, but the micro-brewery craze has a lot to answer for.

2points

Gustav Gallifrey 11 months ago

No, it is not.

2points

I_imagine_even_worse_w***s 11 months ago

Yes!! Don't get me wrong I love bacon but it has its place. Not that I'm gatekeeping what you chose as that place, just please don't insist we eat it with everything....I say out loud looking at my other half about to make lunch!!

1point

Dede74 11 months ago

Yes, yes it is!!

0points

Danish Susanne 11 months ago

I dare you to name some that are not.

0points

Wonderful 11 months ago

Bacon gummy bears were really really really gross ¯\_(ツ)_/¯

0points

Elchinero 11 months ago

Ice Cream

0points

Peter Trudell Jr 11 months ago

ice cream and chocolate are better with bacon!

0points

Rebekah Kelleher 11 months ago

Almost.

0points

Tim Douglass 11 months ago

That was an advertising gimmick designed to increase the sales of bacon, and it has worked wonderfully.

0points

Philly Bob Squires 11 months ago

Heathen!

0points

Definitely a Human 11 months ago

Rubbish. You've never had a bacon enema?

0points

Kaykay 11 months ago

Blasphemy!!!!

0points

Robert Beveridge 11 months ago

As someone who has had maple bacon ice cream at a celebrity chef's signature restaurant, I kinda have to agree with this

0points

CatLady 11 months ago

I used to love bacon. Then I got bariatric surgery and now it makes me sick.

0points

C.O. Shea 11 months ago

The héll you say! 🤣

0points

Mel Colley 11 months ago

I have to disagree with OP on this one.

0points

Veldrin Dalharil 11 months ago

Not worshiping at the altar of fried pork product seems a sin some days where I live and it's terrible. It has an interesting flavor point and can be used a a good accent but that's IT. An accent and enhancing item, sometimes. For some thing. Not ALL. Thank you for standing up for that.

0points

Fxnglhl 11 months ago

will i be crucified for revealing i never had bacon in my life?

0points

Scott Rackley 11 months ago

Obviously not American

0points

MrsFettesVette 11 months ago

I agree, it's good sometimes, but it can be overpowering.

0points

Patricia Steward 11 months ago

Well, not chocolate cake, maybe, but just about everything else.

0points

sturmwesen 11 months ago

Blasphemy

0points

Donteatme666 11 months ago

Yes it is 😁😁

-1point

R Dennis 11 months ago

This should be number one. This is a real opinion... it's completely wrong, but it's definitely one to die on.

-1point

meow point1 11 months ago

I never understood bacon on things like waffles. Meat doesn't belong in dessert-type foods.

-1point

Ample Aardvark 11 months ago

Nothing is better with bacon, it's revolting!

-1point

Kylie 11 months ago

Okay, ALMOST everything. I love my bacon with a sprinkle of brown sugar and red pepper flakes. Of course Aussie (and UK) bacon is the best.

-1point

Trillian 11 months ago

In fact nothing is better with bacon. Bacon is just disgusting. Can't stand the smell even.

-1point

The Original Bruno 11 months ago

Ya know how bacon tastes so many thousands of times better than the loin ham that Canadians call "bacon"? That's how many times more fatty, streaky pastrami tastes better than the only pastrami you can find on sale now. Sorry, Boar's Head (and 99% of the delis and cafes outside of New York), pastrami can't be 99% lean. Maybe 50%. 99% lean pastrami is just salty beef that you have to cut thin to not be too tough.

-1point

Dan Holden 11 months ago

Another Canadian here. Maybe it's different in other parts of the country, but when someone mentions bacon here, we're almost always referring to "American" style bacon. Most people I know rarely eat "Canadian" bacon. If you go to a restaurant and order bacon and eggs, a bacon cheese burger etc, you will always get "American" style bacon strips.

2points

Porribix 11 months ago

Especially the bacon Americans use, why is it always streaky instead of proper loin cut bacon?

-1point

The Original Bruno 11 months ago

Because loin-cut bacon is just plain ol' ham.

7points

For example, for starters, if you hate olives, you could buy a jar of ‘em and eat just one. Try different types and brands, and use them in different contexts as well. Yours truly was never a fan of how olives taste, but I got used to them over the years.

I used to prefer just black olives, but I’m a fan of green ones now, too. I enjoy them the most with cheese and cured meats, but I won’t say no to olives in salads or on pizza, either. The important thing, at least for me, is that the olives aren’t stuffed with anything weird like fish or cheese. In short, you need to find what works for you and slowly introduce the ingredients into your life. It’s not a sprint—it’s a gastronomic marathon.

#16

Traditional doesn't mean good and judging a dish on whether it's made "correctly" is only for instructors at culinary school.

Effective-Slice-4819 , On Shot Report

Final score:

69points

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Gustav Gallifrey 11 months ago

There's no 'correct' way to make anything. There's only the way that the family/friends/diners/guests/customers like.

29points

#17

-Salt is just as important in sweet food as it is in savory food.

-Chili benefits from the addition of beans, as well as a little bit of unsweetened cocoa.

-Out of season tomatoes are usually not worth buying, and better quality canned tomatoes are often worth the extra few cents!

MobileImpressive3046 , Pixabay Report

Final score:

67points

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Ray Ceeya (RayCeeYa) 11 months ago

UGH, hothouse tomatoes are just watery garbage. Can't stand them.

28points

Imraith-Nimphais , Calle Macarone Report

#18

Campbells back-of-the-can recipes are a good gateway to cooking and are pretty damn tasty and so no one should diss them. (Except for their high sodium content. That I get.)

Final score:

63points

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deejak 11 months ago

Nothing matches Campbell's tomato soup for pairing with grilled cheese

40points

However, this doesn’t mean that you should be brutally forcing yourself to like something if you fundamentally hate it. There are people out there who are simply more sensitive to certain textures and tastes. There’s nothing wrong with that.

If you gave olives or whatever other food a few fair tries, it simply might not be the food for you. There are plenty of other ingredients out there waiting for you to taste them! But it’s vital to be honest with yourself if you honestly went outside of your culinary comfort zone… or if you had one foot inside it, secretly hoping you wouldn’t like something new.

#19

30 People Reveal The Cooking Hill They’re “Willing To Die On” ciabatta is a s****y bread for sandwiches. maybe when its really fresh this isn't an issue but often its way too hard and causes all the ingredients to push out after a single bite.

jmuguy , Cats Coming Report

Final score:

61points

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Annik Perrot 11 months ago

Fresh baguette is the best bread for sandwiches, and I'll die on that hill, but then, I'm French ;-))

30points

#20

For Thai cooking you can literally use every cooking oil in existence EXCEPT OLIVE OIL AND TRUFFLE OIL

RandomAsianGuy , Clem Onojeghuo Report

Final score:

50points

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Javelina Poppers 11 months ago

I only use an essential oil.........bacon grease.

41points

Practical-Film-8573 , Surya Prakash Report

#21

30 People Reveal The Cooking Hill They’re “Willing To Die On” Fresh garlic is always better than garlic powder and jarlic and I use 3-4 times as what is called for. I also roast it before using it.

Final score:

48points

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Gustav Gallifrey 11 months ago

I'm assuming that 'jarlic' is minced garlic in a jar, and i see absolutely nothing wrong with it PROVIDED THAT the jar contains ONLY minced garlic (no additives), and is kept in a fridge after its been opened.

43points

Affectionate_Buy_830 , Trista Chen Report

What are your spiciest opinions on cooking and food, dear Pandas? Would you consider yourselves to be picky eaters? What ingredients do you absolutely love? What do you hate to put in your dishes? We’d love to hear your thoughts on food, so feel free to share yours in the comment section at the bottom of this list. Meanwhile, you’ll have to excuse us—we’re so hungry, we’ve simply got to get ourselves a snack…

#22

The best rice I have ever eaten was from an Afghan lady. It had raisins in it. I usually am not a fan of raisins.

Final score:

47points

POST

Javelina Poppers 11 months ago

That is not a hill anybody should be willing to die on.

22points

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#23

Butter over oil, almost always

Greenblinks , Monserrat Soldú Report

Final score:

45points

POST

SonicAlchemy 11 months ago

Oil and butter are two different ingredients with different purposes and uses so that's all depending on what it's for. You're not going to find a deep fryer full of butter and you can't make a roux with oil.

51points

#24

30 People Reveal The Cooking Hill They’re “Willing To Die On” -The “that’s not a grilled cheese it’s a melt” crowd is annoying af…. You made it you can call it whatever you want idc

-Sandwiches and burgers shouldn’t be piled so high that you can barely get them in your mouth. Maybe it looks fancy but it doesn’t eat well and that’s what matters.

-Some cuts of steak have a better flavor and texture when cooked to medium (ex. picanha)

pimentocheeze_ , MikeGz Report

Final score:

40points

POST

Auntriarch 11 months ago

"that's not" shows ignorance, "we call it" shows good manners

10points

#25

30 People Reveal The Cooking Hill They’re “Willing To Die On” I've got a few:

1. Garlic is misused. In many cases, if you have to add that much you're probably overcooking it and destroying the flavor, or adding it at the wrong time. You get a lot more garlic flavor if you add it later on.
Edit: People are reading this as if I'm saying people use too much. I'm not. I'm saying they aren't using it correctly, and they aren't really getting the garlicky flavor they think they are because they're cooking it too long in many cases.

2. "Holiday" meals, or meals you only eat once in a while deserve to be made with little regard for health. I make my Thanksgiving mashed potatoes at Thanksgiving and that is why I'm using lots of butter, heavy cream, sour cream, salt, pepper, etc. I don't need to eat a ton of it.

3. Similarly, I'd rather eat really good bacon rarely than trashy paper bacon every week. If there's a better version of something and the difference is great, I'd rather eat it less and have the good version. Sometimes, the "better" version isn't much better, so I'm less inclined to worry about it.

4. Contradicting myself somewhat, but people like what they like. i think it's better and more exciting to try new things and folks who only eat the same foods over and over are missing out, but if that's what they like, fine. People who like well-done steak, whatever.

BUT, I have much less patience with that if a person hasn't at least tried an alternate dish. I understand having reservations about something if you're worried its unsafe, but I remember finally being talked into eating medium rare steak instead of well-done and it was amazing. TRY NEW THINGS!

marsepic , team voyas Report

Final score:

38points

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Superb Owl 11 months ago

Taste of garlic really changes a lot with cooking time. When to add and how much depends totally on the taste you are after – the longer you cook it, the less "bite" it has.

11points

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#26

There’s no need to do horizontal cuts when dicing an onion.

bw2082 , Aлександар Габона Report

Final score:

37points

POST

Gustav Gallifrey 11 months ago

Look up Gordon Ramsay's way to chop up an onion. It's the way.

13points

#27

30 People Reveal The Cooking Hill They’re “Willing To Die On” I shall have you know, good sir, that having sweet with your savoury is a perfectly good way to enjoy a succulent Asian meal...

suchthegeek , Markus Tourunen Report

Final score:

32points

POST

troufaki13 11 months ago

Try chocolate with chips (I prefer the ones with BBQ flavor). So yummy!! 🤤

4points

#28

30 People Reveal The Cooking Hill They’re “Willing To Die On” Rinsing mushrooms is perfectly fine. It'll take longer to brown but you really can't overcook mushrooms so it makes no difference. Plus you save all of the time it would take to wipe and brush them off.

nyxo1 , Pixabay Report

Final score:

30points

POST

deejak 11 months ago

And what do you think happens to mushrooms when it rains? The proper way to saute mushrooms is in a pan with ONLY water first (just a Tbsp or so, or whatever is left after washing). Cook until water is gone and THEN add oil/butter for browning. You're welcome.

27points

#29

A lot of recipes are very under seasoned. 1 tsp is not enough of any seasoning for a recipe that feeds more than one.

Wtfshesay , amiion Report

Final score:

28points

POST

Gustav Gallifrey 11 months ago

This depends on what you mean by 'seasoning', and who's going to be eating it.

26points

Icy_Stable9059 , cottonbro studio Report

#30

“Authentic food” is not always better than dishes that have had some local influence on them. But I’m about to snap if I get another chicken tikka platter with broccoli and celery in it.

Final score:

21points

POST

Gustav Gallifrey 11 months ago

While i would not want either broccoli or celery in a chicken tikka, we have to keep in mind that chicken tikka is a dish 'invented' in Britain not so very long ago.

17points

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#31

I have several:

1. Cream cheese shouldn't be in a sushi roll. Just no.
2. MSG is magic dust and amazing.
3. Pineapple and ham on a pizza is delicious.
4. Ripe bananas smell gross.

Mrs_TikiPupuCheeks , Valeria Boltneva Report

Final score:

11points

POST

RedPepper 11 months ago

Something can smell gross and taste good. I can't stand the smell of nutmeg but I love the taste...

5points

#32

30 People Reveal The Cooking Hill They’re “Willing To Die On” I like my sausage simmered - I always thought I just didn't really care for sausage. No, I hate the springy, chewy texture of sausage from the grill/pan. I like sausage simmered for a while in sauce (like for pasta or kapusta) and they are just tender delicious meat logs.

I get side eye at bbq's because "but I know you like sausage!" Yes but not *like that*

rumpie , Louis Hansel Report

Final score:

11points

POST

V 11 months ago

Beer braised sausages.

4points

#33

30 People Reveal The Cooking Hill They’re “Willing To Die On” Just because the restaurant is some “hole in the wall” mom and pop place doesn’t automatically make it amazing!

Most of them buy the cheapest ingredients from vendors anyway.

I know it’s not directly related to cooking but I’ve gotten into so many arguments with my family over this one.

LusciousHam , Airam Dato-on Report

Final score:

11points

POST

Nicholas Florko 11 months ago

Some of the best food I've ever had came from some crappy looking hole in the wall restaurant, and the shittiest food usually comes from chain restaurants and fast food joints.

7points

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#34

30 People Reveal The Cooking Hill They’re “Willing To Die On” People hate on raisins because it's trendy and no one can convince me otherwise. My take is, chocolate is overrated.

indigo_void1 , Markus Winkler Report

Final score:

11points

POST

Ray Ceeya (RayCeeYa) 11 months ago

American or European chocolate? There's a huge difference.

20points

#35

30 People Reveal The Cooking Hill They’re “Willing To Die On” - Cast Iron skillet is just another pan. Same with the Dutch oven crowd...you're fawning over pans and some even gatekeep it.

- Not everything has to be "The best." Salt is salt you can get by with any brand

jmofosho , Uriel Mont Report

Final score:

9points

POST

Superb Owl 11 months ago

Should be obvious, but different pans for different functions.

15points

#36

30 People Reveal The Cooking Hill They’re “Willing To Die On” You don't need to add pasta water to every single sauce. It doesn't 'bind the sauce to the pasta', cooking the pasta in the sauce does that.

(note: this does not relate to sauces BASED on pasta water, like cacio y pepe)

BridgetteBane , Klaus Nielsen Report

Final score:

7points

POST

Barbara Kayton 11 months ago

Actually, the pasta water adds a silkiness to the sauce, because of that very particular starchiness. While it may not be added to every sauce known to man, it is a game changer to add a little.

5points