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Sometimes we all crave something weird. And while the combination may be very surprising and in some cases hands-down embarrassing, it does the trick and curbs that inner foodie monster.

So when an anonymous Redditor asked people to share their favorite "junky" meals that they crave sometimes — even if they wouldn't ever serve them to guests — Pandora's box of the weirdest recipes was opened and the responses started rolling in.

Below are people’s weirdest comfort foods that they don’t even dare to eat in front of their family.

#1

I do not get this thread. It is FILLED with people saying normal a*s food like it's a secret shame. Are there really people here who would never eat breakfast cereal with another person? Or a basic chili dog? THAT is your dirty food secret??? I'm over here doing things like eating peanut butter and cheese sandwiches with a glass of sugar milk knowing they're just specifically things that I enjoy and aren't everyone's taste. Hell Alfredo and pickle pizza is arguably a weirder combo and I serve that s**t to every person that will give it a chance.

aloehart Report

deejak
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Hole up there, alfredo and pickle pizza?

Amy Tarleton
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I agree! Who cares if you like canned pasta, cereal, or pigs-in-a-blanket? Comfort food is not disgusting to most people. The post was supposed to be odd and weird comfort foods that most people would find strange. Eat a cookie, people.

Austin Sauce
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

If people get up in arms about pineapple on a pizza, I can only imagine how those people would react to Alfredo and pickles

Gianna B D
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Alfredo and pickle pizza sounds intriguing.

Lakota Wolf
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

What is "sugar milk"? Enquiring minds want to know!

deejak
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Sounds like what's left after a bowl of cereal.

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Just another idiot
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Okay, here are SOME of mine: headcheese, blood sausage, any and all organ meats (heart, liver, brain, testicles, kidneys...), Slightly roasted pig skin rolled up and eaten as a snack or rolled up and sliced thinly and used in soup as noodles, blood fried with eggs... I was born in Eastern Europe grew up poor and we butchered two pigs a year. Nothing went to waste. If we could digest it, we ate it. Living in America for the passed 25 years or so, I learned to only eat any of those things in front of people I really trust, or in front of people I want to stop coming around LOL.

Id row
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I eat pizza rolls right off the tin foil that I put on my tray and eat in front of the tv with my husband. There is no food that I'm ashamed to eat in front of anyone.

Elaine Reed
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

As I am from anòther country I don't recognise the brand names for your yummy dishes. Here is one I worked out while allergic to tomatoes. I can baked beans in tomato sauce, 1 frankfurter per person (2 people in our house), 1x bag of cheese tortilla chips ,1 50g pottle of sour cream, 1Tbsp of sweet Thai chilli sauce with ginger. Heat beans and add cut up frankfurters to bite size in one bowl. Serve with chilli sauce mixed with sour cream over the tortilla chips in another bowl. Similar to nachos but faster and tasty.

Kiera Mortensen
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

alfredo and pickle pizza sounds really good, but then I love pickles

Jennifer Biness
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

my son also eats sunbutter and cheese sandwiches (no peanuts in our house, sunbutter is sunflower seed butter)

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RELATED:
    #2

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Brown sugar toast. Cheap white bread, thick layer of butter, cover in brown sugar and put in the oven until the sugar melts (usually like 10 minutes). I'd never feed this to anyone else, but for me it's a combination comfort food/sugar bomb which I love (though rarely indulge in).

    katie-kaboom , Food Report

    Kristy Marion
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Gotta add cinnamon to the sugar!

    Lakota Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes! My mom had a small Tupperware container in the spice cupboard that was her "special" blend of cinnamon and sugar. She'd butter some toast and sprinkle that magical dust onto the melting butter. That was my FAVORITE childhood breakfast.

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    KayLo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I LOVE brown sugar toast, I grew up eating it and now my kids love it too.

    Bubs623
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is not weird. Brown sugar toast was my go to pregnancy breakfast! And I still eat it now too.

    JuniorCJ82
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    white, potato, sourdough, or tsoureki toast with butter and McCormick cinnamon sugar all day every day

    ItsmeBRITBRAT
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I ate this as a kid me and my brother both lol my kids seen me eating it one day end asked me mommy what the f***k are you eating lmao I let her have a bite........ now all my kids love cinnamon sugar toast.

    Oops
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Tell me your adress, will be there soon. This looks so gooood!And then i will tell you my secret of cheap white bread, thickly buttered and then spreaded with nutella and a glass of milk!!

    Distinguished Gentleman
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i do this but i cream the butter and sugar and use it as a spread

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    #3

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Buttered pasta with parmesan.

    philbar , Zoran Borojevic Report

    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    this ones just normal

    Meyrin
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    With some 50-80g of butter and almost a bag of parmesan on it? I mean yes it's normal, carry on.

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    Shark Lady
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    With loads of black pepper. I eat this quite regularly, it's perfect for when you want something hot but don't want to cook. It was also my go to when there was too much month in the money.

    Queen Shay
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lol i always eat a bowl of plain pasta with butter and parm whenever we make spaghetti and my family thinks I’m crazy

    Just me, myself, and I
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Me too. But just so I don't appear completely crazy I'll put a dab of sauce on one tiny spot. Besides, tomato sauce gives me acid.

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    moneill
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I eat this all the time. Not weird at all.

    Celia McReynolds Tinsley
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Add some fresh cracked pepper and this is my go to quick meal.

    Id row
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't understand any of these so far. This has to be the dumbest thread I've seen on BP yet.

    AlienBarbu
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    add some ground pepper and you've made a caccio e peppe

    LokisLilButterknife
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is simply fettuccine al burro (pasta with butter, Parmesan, and a pinch of salt and cracked pepper). It looks delicious and comforting.

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    Bored Panda reached out to the pediatric dietitian and feeding expert Rachel Rothman, MS, RD, CLEC, who is also the owner of Nutrition in Bloom, to find out what an expert thinks of comfort food. “I absolutely love the idea of comfort food,” Rachel told us. She believes that “food is so much more than nourishment, it's part of our culture, identity, history, AND provides comfort when we might need it most.”

    #4

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Hamburger Helper Cheeseburger Macaroni. This got me through my 20s and I still crave it occasionally. Don't tell my cardiologist.

    itwillmakesenselater , Jo Cooks Report

    Alex Boyd
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I get a craving for the lasagne one every now and then.

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    Loverboy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hamburger helper in general is something i try not to even look at, but the cheeseburger macaroni is legit so good

    Steve Robert
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I didn't have hamburger, so I made Helper Helper. Wasn't bad if you were stoned!

    JL
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't think the posters understood the assignment.

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do it on the cheap-- a box of crappy Mac and cheese, a lb. of hamburger, a can of corn, and a packet of taco seasoning mix. To die for. You can also add onion and/or peppers, salsa, guacamole, sour cream. You can cover it with lettuce, chopped veggies, and shredded cheese and eat it as nachos. Add beans, whatever floats your boat.

    Spittnimage
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Don't buy the Hamburger Helper just get mac n cheese and add hamburger. Price of HH these days it's not worth it.

    Kurichfield
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Without this I'd die...what's to be ashamed of?

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    #5

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Dry ramen shaken up with the seasoning packet. I won't even let my husband see me eat it lmao.

    MarzipanJoy-Joy , Markus Winkler Report

    Heather Resatz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We lived on this s**t in high school .. I never even cooked ramen noodles until my 30's!!

    Princess Jade
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I remember people doing this in HS all the time, I dont think I ever tried it!

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    Rachel Reynolds
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I heat water in the kettle, mix in the seasoning and dip the dried ramen in it. I would justify that I'm getting less sodium that way, if I didn't drink the broth afterword.

    Esme Love and Squalor
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’m 43 and never done this! Have eaten tons of ramen and made it lots of different ways (with fried egg plus veggies etc) but never tried this!

    Patricia Henderson
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’ve never heard of this! I’m glad I’m not the only one.

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    Loverboy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lol I used to do this when I was younger, still prefer chips.

    Babysoup
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nah I love dried ramen. I don't use the sachet

    Paul Neff
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would cook the ramen with a can of soup. (Not IN the can, in a microwave safe bowl) Usually leave out the seasoning packet, made a quick casserole. (Cheap lunches when I was working in a shop back in 90's) EDIT: Almost forgot, gotta smash the dry ramen brick into little pieces first. This may just be my preference, but I like it.

    Earl Grey
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This got me through grad school.

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    #6

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Kraft max and cheese with cut up hotdogs or spam, and a generous splash of hot sauce.

    SaltandVinegarBae , Hermes Rivera Report

    Earl Grey
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    FYI, the folks at Kraft have really leveled up on this comfort food staple. IMG_2097-6...e-jpeg.jpg IMG_2097-643aa6d1c9f4e-jpeg.jpg

    Wood Carver
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    As a Canadian we have strong KD feelings and I want to help with confusion. KD is not mac and cheese. It's not supposed to be. It's poverty food that tastes good enough to eat when you're rich. We also have wonderful mac and cheese but it's a different craving. No one wants kd with ribs brisket and sweet potatoes. It's more like Canadian ramen.

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    Happy Onion
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is normal. But substitute hot sauce with ketchup.

    Beck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah if you add hot dogs you gotta add ketchup. My grandfather would put ketchup on scrambled eggs too. I still do if I am eating a breakfast bowl (bacon egg cheese and potatoes all mixed up.)

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    adam yauch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Okay, but this is actually fantastic.

    Susan Bosse
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Try adding BBQ sauce in Mac & Cheese. It's phenomenal.

    Spittnimage
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My daughter like tuna with it in high school.

    Patricia Stilwell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm collecting a lot of recipes on this site

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    We asked whether comfort food can be healthy, and Rachel said that comfort food is different for everyone. “Healthy is so much more than the nutrition a food provides. I believe helping people form a healthy relationship with food is so important, and is so much more than nutrition,” the nutritionist explained.

    She argues that food that provides comfort can be healthy in so many ways. “Comfort food typically evokes positive emotion, which is absolutely healthy in my book!”

    #7

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Peanut butter pickle sandwich.

    Project_863_subject5 , yeoz Report

    Rob Chapman
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've loved peanut butter & pickle sandwiches since I was a kid. Thanks dad. Last year, while my sister & her family were staying with me, I convinced my then 7 year old nephew (who hates everything) to try a piece of my sandwich. Next thing I know, he's making himself one. A proud uncle moment.

    Andrea Kraus
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love (LOVE) peanut butter and I love pickles, but never thought of that combo. Gonna try that asap, thanks!

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    YouKiddingMe (It/Its)
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Weird, click bait picture is of a peanut butter pickle sandwich, but they put a pickle jar here? 🤔

    Loverboy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Do you happen to be pregnant?

    Lakota Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dill or gherkin? I'm willing to try this XD

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    A. HAM
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My favorite too! Soft wheat bread, creamy peanut butter, and dill pickles…I’ve been eating them for 40 years!

    Earl Grey
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Try it with banana slices instead of pickles. Lower sodium, higher potassium.

    Densolo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have an English muffin with peanut and banana almost every day for breakfast.

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    Carla McNeil
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sweet pickles make it easier for the uninitiated.

    Pittsburgh rare
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My people! It's sweet pickles for me btw.

    Gianna B D
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You *need* to add potato chips.

    L. Murphy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lettuce and mayo add crunch and tang, but chips might be one to try. I smash BBQ chips on some sandwiches, but I have not tried with PB & pickle.

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    #8

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Spoon burgers, my grandmother made these and I still crave them here and there. 1lb lean ground beef browned and drain plus one can of Campbell's chicken gumbo soup. Cook it down until the soup has almost completely absorbed into the meat to form a sauce and spoon onto a hamburger bun. Sounds nuts, but is so tasty.

    Evilmonkeyman1 , Jessica Tan Report

    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    isn't that really similar to how sloppy joes are made?

    Melissa Hapner
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom and grandma made this! We just called it chicken gumbo hamburger or gumbo burgers. I honestly thought we were the only people who made this. Now I'm wondering if it was a recipe on a soup can or in a magazine....

    v
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So, chicken gumbo flavored sloppy joes?

    Randy Volz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This sounds great and I'm dying to try it. Was it the condensed Gumbo in the little red and white can or the large red can?

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    Kurichfield
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This sounds soooo good and worth a try. Good luck finding gumbo around here though...

    Janos Schumacher
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just made some Maid-Rites today. The closest Maid-Rite is 80 miles away. I found a recipe some years ago that is really close. I baked my own buns. Served with yellow mustard and pickles. There was loose meat everywhere. As it should be.

    C .Hunger
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Um, I am going to try this one tonight. Sounds good as heck

    Jessie Ford
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    that sounds insanely good though.

    Pam Laycock
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Add a big squirt of ketchup and that’s exactly how I make sloppy joes.

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    #9

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Crushed Doritos mixed with shredded lettuce, Catalina dressing, shredded cheese, and taco meat. With some hot sauce.

    ZacFazz , Coffeefy Workafe Report

    MellonCollie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And that is bad because .. ?? Sounds pretty good to me!

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Catalina dressing would probably throw it off for some

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    Ace
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Err, isn't that just a plate of Nachos?

    Brocken Blue
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    … I mean I never had a plate of nachos that started with Doritos as the base, but it is basically nachos otherwise ¯\_(ツ)_/¯

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    Michelle H
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes! "Classic" Taco Salad that was served at all the potlucks growing up :)

    Wonderful
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My fave is layer of refried beans, layer of wolf brand chili, layer of spicy cheese Doritos with shredded cheese on top. Then layer everything again. Cook in oven leave the top layer of Doritos off til 10 min left in cooking in the oven then put it on and a huge pile of shredded cheese. It's soooooo good and the heartburn is worth it. Lastly add a dollop of sour cream and I'm in crappy food heaven. Why 2 layers? Why not?

    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sour cream instead of dressing and sliced canned black olives...

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Believe it or not, the Catalina dressing really works.

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    Fyslexic Duck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do this when I have leftover tacos. Crush the hard shell tortillas into pieces, mix it in with all the toppings and meat, reheat. It's like a Taco bowl with crunchy little pieces

    Elizabeth
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    we call that taco salad and it's bomb af

    Celia McReynolds Tinsley
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Where does everyone think the idea for a Doritos Taco at Taco Bell came from? I don't use Catalina dressing but have had taco salad made with Doritos most of my life.

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    For Rachel, comfort food is all about something warm and filling. “My favorite comfort foods include tomato soup and grilled cheese, warm fresh-baked bread, and strawberry shortcake,” she said, and added that these are all foods that comfort her, make her smile, and bring her joy.

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    #10

    Peanut butter straight from the jar.

    exackerly Report

    Pittsburgh rare
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wait, doesn't everybody does this?!? A spoonful of crunchy PB.

    Lakota Wolf
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    My go-to midnight snack! Sometimes I use a butter knife instead, though XD My favorite brand is Jif. All other brands are heathen. XD

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    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fill celery stalks with crunchy peanut butter.

    Holly D.
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom's answer to "Im hungry".....spoon of peanut butter!

    Patricia Steward
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Get the kind with no sugar, just peanuts and salt, and there are almost no carbs.

    Exotic Butters
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Don't give that to dogs! It can kill them. It's the xylitol

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    L hill
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oreos dipped in peanut butter.

    Fyslexic Duck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Umm... hello!? I'd you haven't done this before, you don't love peanut butter

    Odin Schmidt
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Is there another way to eat peanut butter

    Terry Swenson
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Peanut butter on a spoon dipped in Nestlé Quick

    QuirkyKittyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wait, what?!?!? Oh my heck, now I have to try this!!

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    #11

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Canned chili on rice with shredded cheese on top. We had this a lot growing up (very cheap for a family with a ton of kids) and I still love it.

    -iCleanWater- , Scott Veg Report

    Niall Mac Iomera
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ...that's literally the most normal meal I can think of.

    Melissa Powell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cooked rice covered in sugar with warm milk.

    Kurichfield
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is my favorite food of all time.

    Jeremy James
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The thing about having amazing parents is that you never feel poor. I still have barbecue sauce on white rice when I'm feeling nostalgic.

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I come from a big family, too. Had this exact same meal countless times growing up.

    Steve Robert
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Canned chili over spaghetti is a favorite of mine

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    #12

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce I buy s**t frozen chicken nuggets shaped like dinosaurs and MICROWAVE them, then douse em in ketchup, leave me alone! They're horrible, and I love em.

    PuppidVelids , Jason Lam Report

    Prairie Panda
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That’s what I call an individualasaurus

    thepinkrobot
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    First of all, these are not horrible. They are one of my safe foods.

    majandess
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This. Of all the chicken nuggets out there, the dino buddies are probably the best and most affordable option.

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    BeepBoop the Single Pringle
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    at school we used to have smiley face fries. Honestly they were always really gross compared to the normal french fries, and often undercooked

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    Ur_Mom
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dino nuggies are the best!

    Beck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have one kid the soaks everything in BBQ and one that does it in ranch

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My one friend is 47 and still loves having his Dino nuggs; they're yummy

    L. Murphy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I buy Impossible nuggets shaped like dinosaurs and I am over 50. I too, dunk them in ketchup. We both have excellent taste, but if you want to step it up, get an air fryer. You will never nuke a nugget again.

    Mav Mav
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ambulance is on stand by :)

    RKBJR82
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If it wasn't for Dino nugs my son would starve!

    Clearly sunny
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I literally just had microwave nuggies with ketchup an hour ago🙄

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    #13

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Pigs in a blanket but like, embiggened. Hogs in a blanket. Two whole-a*s sausages wrapped in dough and baked. Maybe add some cheese in there. I've never actually made these myself but they used to be a not-uncommon hot snack/drunk food in Rio several years ago and I'm currently back in Rio and they're nowhere to be found and I'm heartbroken.

    angelicism , Соломія Захарко Report

    Emma S
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    We call them sausage rolls in the UK.

    Charlie the Cat
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pigs in blankets in the UK is sausage wrapped in bacon. The picture is sausage rolls.

    QuirkyKittyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to make piggies in a blanket for my boys. Use the crescent rolls in a tube, beef hot dogs, and presliced sharp cheddar cheese. Cut halfway through the hot dog lengthwise, making a trench of sorts. Fold a cheese slice in half, and then in half again. Tuck the cheese into the trench. (At this point I like to add a little bit of finely chopped onion to mine.) Unroll and separate the rolls and lay them flat. Place a hotdog along the short side of the dough triangle, cheese side down. Carefully roll the dog in the dough, ending with the point centered, and making sure the cheese is contained, and place them on a baking tray, point up. I cook them for whatever the instructions on the dough say to do. Dipped in "Desi sauce" (ketchup/hot sauce mix, named after my bff) for the boys, or mustard for me, they're simply lovely.

    Garry Cowan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yip that's sausage rolls and they are VERY popular in the uk

    Pat Ucu
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes haha, I can't get over the fact that they're just sausage rolls! You need to move to the UK, they're ubiquitous

    Fyslexic Duck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What else is there to do with Pillsbury crescent rolls but stick a hot dog in it?

    Mat Hall
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    https://www.greggs.co.uk/menu/product/sausage-roll-1000446

    Mam cymraeg
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Y husband once actually made full on pigs in blanket with big sausages so much bacon and cheese as well we called them hogs in a quilt

    Beruthiel45
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I live in Canada and praise the heavens Superstore and Safeway both sell sausage rolls. The quick and easy meal with just about anything you like when you forgot to thaw something. Snack. Lunch. Supper. Midnight snack.. 😋

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    #14

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Some of my starving twenties comfort foods still hit the spot, even though my husband and kids make fun of me if they catch me eating them. Pizza bread- white bread, spaghetti sauce, American cheese. Pop in the oven until the cheese is melty and the bottom of the bread is toasty. Bean burritos- canned refried beans, cheddar cheese,tortilla. Microwave until hot as lava, then eat with tomatoes & sour cream on top. Spaghetti sandwiches- cold leftover spaghetti on buttered white bread.

    MrsMickeyKnox , Shaken Together Report

    Red Hair Blue Soul
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Spaghetti sandwiches got me through college

    Loverboy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just put a piece of cheddar cheese and a single pepperoni on a cracker, bake until the cheese is melted. I'm not sure where it came from but I still do it.

    Mav Mav
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    spaghetti sandwiches are better than sex

    Kraneia The Dancing Dryad
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Back in the day, you could buy something called "Pizzaquick" sauce. For making lil pizzas. We used English muffins. Guess what? It was just spaghetti sauce 😉

    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG. I totally used to make pizza bread! But I used grated parm...

    Oops
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Starving,? you had ideas like a chef!!!

    Omima mimi miki
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    if you are on a budget - and the taste is great ^ go for it!

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    #15

    Hostes "Chocolate" covered donuts... There is no way that coating is anyway near actual chocolate and they are waxy, dry, and frankly kind of gross.... Yet sometimes I just want to eat a whole packet....

    LostAbbott Report

    GoGoPDX
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to love those! But now if I crave them I usually grab the Entenmanns ones, they are a step up, and if I really want a treat the Franz has a version that is the best! (Franz is a PNW bread company based out of Portland)

    Sky Render
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I drive by that factory on the way to my favorite game store! Small world... But yeah, Franz is fantastic.

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    Cerridwn d'Wyse
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dipped in crappy vending machine coffee

    Samantha Mannion
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    U gotta put them in the microwave for like 15 seconds for one of the regular sized chocolate covered donuts. It's like heaven when it all melts and the oils in the donut come.out a bit into the melted chocolate......

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Suzy Qs - don't know if they even still make them.

    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I still occasionally crave those monstrosities...

    Jennifer Norton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    those and the powdered donuts. Both are soooooooo good but I know they are soooooooo bad for me!

    Immortal Jellyfish
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've called them chocolate covered sponges my whole life. I didn't even like them as a kid. Love the powdered ones though.

    Janos Schumacher
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Get Mickey's donuts. They have hog *and* beef tallow in them.

    Norman Beattie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fresh out of the freezer with coffee, so good !

    XanthippeⓐWulf🇨🇦️🇬🇧
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I feel the same way about the Hostess powdered donuts. They're always so dry & stale, but omg, I will eat an entire pack!

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    #16

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce The way my mom made chicken and dumplings when we were camping! It was just Campbell’s cream of chicken soup and a tube of refrigerator biscuits laid out on top of the soup. I would never serve it to others, but hoooooo boy I still love me some of my mom’s “white trash chicken and dumplings!”

    barryandorlevon , Valeria Boltneva Report

    Ba-Na-Na
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That actually sounds delicious!

    pug nose curly tail
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So why the pic of tortellini?

    QuirkyKittyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think that's ravioli. Nevertheless, the photos are mostly chosen (randomly, it would seem) and inserted by Bored Panda to make the feed more visually appealing to us, the huddled masses.

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    tuzdayschild
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's ok to go pictureless if you can't find a pic that matches the description.

    Ace
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Anyone care to translate "Refrigerator biscuits" into International English?

    Megan Curl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In the U.S., its biscuit and similar doughs sold in the refrigerator section. They come in a cylindrical tube with a metal top and bottom and a paper wrap in the middle. Look up Pillsbury biscuits and you’ll see what he’s talking about.

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    Loverboy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've had this before, and I enjoy it. Guess I'm white trash

    Mav Mav
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    that's actually really sweet of your mum

    Amy Tarleton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What temperature and for how long? I want to try this at least once...

    MellonCollie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What are refrigerator biscuits?

    Emma Kohn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    https://www.pillsbury.com/products/biscuits. Any/all of these when yo7 open them you smack them on the counter and they pop open

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    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom did dumplings by hand. Here is her recipe: Beat two eggs, adding milk until it's the right color. Add several large cups of flour, until it feels right. Roll out until it's thin enough. Add to boiling broth (with chicken in) until they're cooked through. Salt and pepper to taste.

    L hill
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That looks like a pasta or dumpling?

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    #17

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Taco dogs. My grandma’s classic, honestly embarrassing but I bet it’d sell great in a late night food truck. You take a hot dog, wrap it in American cheese, wrap it in a tortilla, and deep fry it. Top with hot sauce or whatever else you feel like.

    AggravatedBox , Taste and Tell Report

    Rachel Reynolds
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    100% set your truck up outside a bar in a college town and you'll make millions

    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I made those too, but without cheese (too messy). Just wrap a hot dog (I usually quartered them lengthwise first) in a corn tortilla and fry in oil. Dip in mustard. A corn dog but crunchy. Also works with virtually any lunch meat. Taquitos with nitrates.

    Fyslexic Duck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This sounds effin' delicious. Need a food truck partner?

    Jennifer Norton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    my hubby puts sausages in the enchiladas I make and in the tacos so you are not alone!

    HarperTheCentaur (they/them)
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You take a hot dog, stuff it with some jack cheese, fold it in a pizza, you got Cheesy Blasters! And then all the kids say "Thanks, Meat Cat!" and Meat Cat flies away on his um, skateboard.

    jt
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Back in the early '60s we'd go to Tico Taco in San Jose, Ca and get these. They were called Mexican Hot Dogs. They were served with shredded lettuce and guacamole, yum!

    Hey!
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They are common where the stadium is.

    Slap Shot
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So why is the picture of regular hot dogs?

    Stephanie Did It
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My late dad used to insist he invented the taco dog and "to this day" it was the biggest seller in the home town he hadn't visited for 40 years. It made him happy, so I went along with it

    TheSnark
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A family friend used to make "Daddy Dogs". Hot dog inside a tortilla with refried beans and cheese baked like enchiladas.

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    #18

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Tater Tots are my secret shame.

    WaffleDynamics , BluEyedA73 Report

    Loverboy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If I could have tater tots with every single meal, I would. Goddamn I love tater tots, like how does anyone not?

    majandess
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, we definitely need to broaden the horizons of what's acceptable as an adult. I seriously don't want to live in a world where tater tots are a source of shame; they're too wholesome and delicious to be associated with that sort of inner turmoil.

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    Garry Cowan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Are these just tiny wee potato croquettes?

    Katy Pearce
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You might know these as potato gems or potato royals. So good with chicken salt and gravy.

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    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have a freezer full of Wagyu/Angus burgers and steaks, scallops, shrimp, a whole prime brisket... I also have store brand tater tots... Kroger tater tots are awesome!

    (っ◔◡◔)っ blush
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What's wrong with liking taker tots??? Doesn't everyone??

    Garry Cowan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What even are these? Tiny wee potato croquettes?

    QuirkyKittyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hmmmm. Now I have to go get Taco John's Potato Ole's.

    Janet L
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They’re always talking about Tater Tots on American TV shows - are they what we call croquettes in the UK? Mashed potato rolls with beaten egg and breadcrumbs?

    Exotic Butters
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why would you be ashamed of liking tater tot's? Ever have them loaded? AMAZEBALLS

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    #19

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Instant nooooodlleeesssssss.

    siliciclastic , sq lim Report

    Steve
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is normal food that Everyone eats and has eaten. Nothing to be ashamed of.

    Ru Bee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I need to eat them..to live

    Fyslexic Duck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Are there any other kind of noodles??!

    Microwaved Robot
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make mine a whole meal. Never the Cup Type: My Raman is the package type, cooked in the microwave with the seasoning packet. When done add any type of cooked meat, then cheese, and the best part...Shredded Iceberg Lettuce. This is a staple in my home.

    Oops
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am old and i still eat them drooling.

    Lee Banks
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    add butter, peanut butter, a little brown sugar, and soy sauce. ghetto pad Thai.

    MrsFettesVette
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Samyang Buldak Ramyun is my favorite

    Russell Tilling
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yum with frozen mixed veg (peas, broccoli, diced carrots, etc) and eaten off of microwaved prawn crackers!

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    #20

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Mac and cheese, made with elbow noodles, chunks of Velveeta cheese, and a can of Campbell's tomato soup, baked for 30 minutes at 350ºF... Gooey... Cheesy... Tangy... **SO** bad and yet **SO** good!

    FoxRedYellaJack , Ronmar Lacamiento Report

    Loverboy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That sounds pretty good, as much as I hate to admit it. Like cheesy spaghetti-o's

    Lakota Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I grew up eating Velveeta. I know it isn't "cheese". I know people revile it. But I love it. My dad loved it and I loved my dad... ergo, I love Velveeta :)

    Oops
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just had a big inspiration, thank you!!

    Mike Y
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Velveeta is a petroleum product

    Mrs. EW
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make something similar for the fam. I call it trailer park casserole. Meat sauce and pasta layered with velveeta. They devour it.

    Kyle Simonson
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Processed food on top of processed food.....mmmmmm

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    #21

    Salami and olives eaten straight from their respective containers. Just slices of salami and forkfulls of green olives. I feel awful abt myself when I eat it but if I'm already depressed and just want comfort food gosh it's such an enjoyable meal. Also pork & bean sandwiches. Also also, canned tuna with mayonnaise and flamin hot cheetos.

    necr0phagus Report

    GoldfishCrackers
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Do not feel awful for liking charcuterie!!!! Yum!

    majandess
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The only reason why I put the salami and olives on a plate is so I can add cheese and eat it mix-and-match with a frilled toothpick. I feel fancy.

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    QuirkyKittyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I despise pimentos, so I didn't eat a lot of green olives growing up. (Ate the black ones by the fistful, though.) Now, they have natural (non-pickled?) green olives in cans, and I eat those babies like candy! https://www.ilovelindsay.com/products/crafted/crafted-medium-green-ripe-pitted-olives

    majandess
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I LOVE THESE!!! Granted, I will eat almost any olive out there. But I really, really love these and will buy them whenever my $$ allows.

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    Fyslexic Duck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Put it on a wooden board to make it classy. Restaurants sell it for like $25

    Bgray450
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Salami and olives, that's antipasto! The sandwiches, not so much.

    Eris Kallisti
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I spread cream cheese on the salami and roll the olives up inside. Such a great combo

    G
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do the salami and olives on a daily basis

    Lakota Wolf
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I loved olives when I was a kid. If my mother opened a can of pitted black olives (of which there were always at least a dozen cans in the house at any given time), I'd come running and beg for her to stick one olive on each of my fingers, and I would then proceed to eat the olives off of my fingers while pretending I was eating my fingers XD We also ALWAYS had a jar of green olives with pimientos in the fridge, my dad's favorite. I can't stand either black or green olives these days, though. XD

    UselessKnowledgeFont
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sorry you can't stand either of those now. I still love black olives and occasionally kalamatas. Used to do the finger thing with both black olives and Bugles

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    Oops
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I eat sometimes, peas or corn right from the can with a teaspoon and they are fingerlicking good. Memories from university times.

    Mer☕️🧭☕️
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fancy it up a little - place the slices of salami on a plate, sprinkle generously with drained olives, then add cheese cubes, maybe some pickles, toss on some favorite crackers with little bowls of mustard and whatever other condiments you might like and some tomato wedges, and some boiled egg wedges, and call it dinner. Oh, and invite me over, too!

    Hey!
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm the only one eating charcuterie and olives (unless on a pizza) so I eat them straight from the package. No shame.

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    #22

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Growing up I was left on my own alot for dinner. Youngest child of two working parents and all that. I made alot of canned corned beef hash with eggs. I would get the pan hot, open the can and just scoop it into the pan. I'd always save a few scoops and just eat cold. After a couple minutes I'd crack 3-4 eggs into it, and cook while mixing till they were done. Topped with all the hot sauce. I pass them in the isle while shopping and think about it alot. I don't know if I actually miss the meal or the nostalgia.

    Tee_hops , Willis Lam Report

    tuzdayschild
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I worked in a hospital and they serve this heart attack combo in the cafeteria every Tuesday and Thursday morning. Sell out every time.

    Randy Klefbeck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Put it on Pop -n-fresh baked biscuits, and you're in the club.

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I only tried corned beef hash for the first time last year at 70, and loved it.

    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I get the canned corned beef and use it to make Irish eggs Benedict.

    Jose De Cabrillio
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love this but with spam instead of corned beef

    Hey!
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These are popular at Denny's. So good.

    Roger9er
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hash is something we smoke here in Amsterdam

    April Stephens
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The only corned beef cans I have bought have been exceedingly hard for me to open. They're the kind with a little key you have to pull off. If only you could see me battling one of them, it would give you a good laugh.

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    #23

    Pizza rolls, but made out of crescent rolls. I mean, it's literally just layering pizza ingredients inside refrigerated crescent roll dough, rolling it up, and baking it.

    nasa_stuff Report

    Gustav Gallifrey
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pizza sandwiches. Spread tomato paste on bread, layers of pepperoni, tomato slices, onions, anchovies, sliced olives, cheese, basil, oregano. Top with another slice of bread. Toast horizontally in suitable appliance e.g. toaster oven,George Foreman grill, or under a stove grill (NOT a toaster or vertical grill).

    Esme Love and Squalor
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sounds yummy! I loved those crescent rolls growing up

    Ace
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Do you mean Croissant?

    Ervin Conn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think it is a US thing. Crescent vs croissant – because of the way they are rolled they look the same, but they are not. Croissant dough is folded several times with chilled butter to get flaky layers. Though light and fluffy, Crescent Rolls do not have the same buttery flaky puff pastry layers as a croissant. You can buy them premade in a can. Ask the oracle about Pillsbury crescent rolls.

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    #24

    Cinnamon Toast Crunch

    lidst017 Report

    Lakota Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There's a box of it in the pantry right now and I'm 41 XD

    Stephen Pace
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    44 and have a Costco sized box. It's been my favorite for as long as I can remember.

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    majandess
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    WHY?! Why is stuff like this on the list?! CTC is the best cereal out there, and there is no reason to ever quit it [unless health or something dictates you can't eat it]. I have friends who visit from overseas, and I feed this to them instead of their nutella on toast because if you're going to s**t that's bad for you for breakfast, at least it should taste like heaven!

    ItsmeBRITBRAT
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have this on my refrigerator right now lol I love it as well.

    BeepBoop the Single Pringle
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    wait do you refrigerate your cereal? I can't tell if you meant to say on or in. Refrigerated cereal might be good tho

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    Monarch cat lady
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I eat that without milk (allergic) straight out the bag. Why is this a secret food?

    Fyslexic Duck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ... and?? This is the most delicious cereal. This should be no secret

    Josh
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've got the Cinnamon Toast Crunch treat bars in my office.

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    #25

    Mustard cheese sandwiches. You grate cheddar cheese, then you squirt yellow mustard on it, and mix it up until it becomes a thick paste. Then you spread it on toasted white bread. Add hot sauce to taste.

    DoctorBigglesworth Report

    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Interesting.... I like cheese and mustard sandwiches, the grating adds too much labor, but I'm intrigued enough to try it next time I'm grating some cheddar. Bet some nice cold crispy romaine would be nice too.

    Heather Post
    Community Member
    4 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hmm... Try with sliced tomatoes and cucumbers...

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    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you then toasted the cheese and mustard, it would *almost* be a welsh rarebit.

    LokisLilButterknife
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Almost. Welsh rarebit usually has a delicious pale ale in it and some Worcestershire sauce for taste. It is also served piping hot so it gets all delicious and bubbly.

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    Carla McNeil
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's "we ain't got no eggs" egg salad. Why not??

    Sarah Mezei
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This actually sounds quite good.

    April Stephens
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This isn't too far from a pimento cheese sandwich. Pimento cheese uses mayo instead of mustard, though.

    Fyslexic Duck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    2 of my favorite toppings on a sandwich alone? Must try

    rodger coghlan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I add curry to honey mustard and make the best chicken thighs ever

    Tim
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sounds like a nice topping for a ham sandwich

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    #26

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Boxed mac and cheese....because I absolutely *will* serve velveeta-based queso.

    riverrocks452 , Mike Mozart Report

    Lakota Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Velveeta is legit! It might not be "cheese", but it's legit! I'll die on this hill XD

    QuirkyKittyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'll stand next to you, ankle deep in processed "cheese" powder, and defend the honor of the processed cheese by-product known (and loved) as Velveeta.

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    Needmorecowbell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As a poor kid government cheese was the BEST! Basically unmarked Velveeta and made the best grilled cheese sandwiches.

    tuzdayschild
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Govt cheese was not Velveeta. It was way better.

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    Burnt Bagel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Put ketchup on your Kraft, people. Trust me on this!

    Klopec
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love mac and cheese

    Synsepalum
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You sound Texan, especially central Texan

    Omima mimi miki
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wish someone would by this for me. In jaan it's so expensive ;( Order just a box online it cost 5 bucks. Something i DO miss in the states ;)

    Grace Noyes
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Velveeta and Rotel melted together. Awesome queso.

    Janos Schumacher
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One jar of Velveeta nacho cheese dip + 1 can of Rotel tomatoes and peppers. Appropriate in any setting, whether watching "The Big Game" or attending a white tie affair at the French embassy.

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    #27

    Does a mix of premade icing, crushed up Oreos, and mini MnMs count?

    only_male_flutist Report

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cakepops are basically just cake and icing smashed together and then formed into a ball, so subbing cookie for cake is no problem at all

    Sonia Ward
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Isn't that also known as diabetes on a plate?

    Sonia Ward
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think that's also known as diabetes on a plate

    Fyslexic Duck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You're gonna make your dentist rich!

    Tim
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Goodness, I needed a shot of insulin just reading that.

    Lou Cam
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's a good old sugar coma recipe right there! I used to make "cereal" out of a whole packs of crushed up bourbon biscuits, milk and whipped cream as a teen. Slept for 14 hours after a bowl.

    Marcel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Teeth erosion in a cup.

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    #28

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Probably the signature baked Frito burrito. It’s basically baked beans from a can, ground beef, sour cream, diced tomatoes and chili cheese Frito’s in a tortilla god I could eat 8 of those f*****g things at once.

    Spider_j4Y , Ruyan Ayten Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Growing up in a non-Hispanic home, we made a lot of gringo tacos: hamburger, cheddar, lettuce, tomatoes, onions, and PORK & BEANS, topped with Tabasco sauce. I still love them.

    Bgray450
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That sounds cheap and easy and delish. Good for those munchies.

    #29

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce One word: Beefaroni.

    NHcurmudgeon , The Travel Plate Report

    UselessKnowledgeFont
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Gotta say it: what do ribs, Mac, cornbread, beans, and BBQ sauce (aka a decent looking BBQ meal) have to do with beefaroni? And now I want BBQ ribs!

    VENUE INDELHI
    Community Member
    8 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    wedding venues in kapashera .List of Farmhouses , Banquet Halls, Hotels for wedding venues in manesar Ever thought of enjoying a multi-theme Wedding Function while being at just one destination? If not then you must not have visited manesar Farmhouses.

    Missy VanWinkle
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why do half of these pictures have NOTHING to do with the post??

    Randy Volz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Methinks Admin doesn't know about that specific brand.

    Grace Noyes
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I still like the flavor of Dinty Moore stew.

    WonderWoman
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That is NOT a picture of beefaroni, lol

    Steve Robert
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    🎶 We're having Barfaroni. It's made with macaroni 🎶

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm 54 and I still eat it sometimes.

    L hill
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Barf a roni!! Loved barf a roni !

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    #30

    A shredded chicken sandwich. I only realized a couple years ago that it's an Ohio thing. It can be a thoughtful dish when you make it in the Crock-Pot with actual ingredients, but my dad and I do it the other way: canned chicken mixed with cream of chicken soup, nuked in the microwave. Serve it on a bun with a slice of American cheese, and you've got a delicious meal.

    letsseeya Report

    UselessKnowledgeFont
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It can be iffy with several types at a potluck. That and various types of chili. Turns out the "fancier" a cook tries to get with these, the more they often have to take home

    Spittnimage
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make a shredded chicken breast with mayo sandwich and call it poor man's chicken salad.

    Rui
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    when ur swag in ohio

    Shadozfire
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do the canned chicken and cream of chicken soup with egg noodles and shredded cheese.

    Hey!
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have never seen canned chicken in my life.

    Beruthiel45
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't know if anyone already posted this and I missed it, but home made chips aka french fries in north America, smooshed between two buttered slices of soft fresh bread. Often know as a chip butty. Bloody delicious.

    laura lee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sodium level through the roof

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    #31

    I don't know if this junk enough or not.. but as an Asian.. uh pipping hot rice, tons of butter, and soy sauce. It hits home just right.

    blackred44 Report

    Lakota Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    YES! I dated a Chinese guy for 21 years and this became one of my favorite late-night snacks. The Japanese version (piping hot white rice, a bit of soy sauce, a raw egg cracked on top and vigorously stirred/whipped in with chopsticks) is also AMAZING.

    UselessKnowledgeFont
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Japanese version with some sesame oil and seeds if you've got them is a fav!

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    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Rice and butter was a mainstay of my youth.

    #32

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce In college I was a very stressed out introverted, autistic, anxious kid. One day I needed comfort food but I couldn’t decide which one to have. So I brought out a cake pan and added these in layers starting from the bottom (obviously): Chicken nuggets Mashed potatoes and gravy A little homemade mayo Spaghetti and meatballs Broccoli cooked to be slightly mushy, with salt and butter Fried rice A little of my dad’s buttermilk ranch Macaroni and cheese I ate it over the course of a week. I had a tomato salad or coleslaw or something on the side (after the first night) to feel ‘healthy’, but sometimes I had garlic bread, too. I rarely eat it nowadays (an exception for when trump got in as president) but I f*****g crave it once a month and have to exercise great restraint.

    gentlelickyfloof , Christian Moises Pahati Report

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    #33

    Chef Boyardi Ravioli. The ingredients are absolute garbage but they taste sooooo good.

    djazzie Report

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Give me the ones with meatballs; I'll even add some Sazon too. Love those stupid little meatballs and wished they made cans of just the meatballs

    Pharmtechgurl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When I was in high school, the cafeteria served ravioli. I thought it was good, but what did I know at 15? It's still good, and the Chef makes it.

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    #34

    Cold corn, right out of the can with a spoon.

    puppylove1212 Report

    Robert T
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And? Cold sweetcorn is quite common to add to salad. I'll even pick the corn out and leave the lettuce.

    QuirkyKittyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I much prefer frozen corn. There's less sodium, and you can always eat part of a package and put the rest back in the freezer.

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Go with "no salt added" for the best flavor, even if you add salt yourself.

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Give me a can of sliced potatoes and I'm happy

    thepinkrobot
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do garbanzo beans right out of the can :)

    Lakota Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom ate this all the time when I was a kid and I picked up the habit! XD We always had literal dozens of cans of Green Giant brand corn in the pantry at all times. I could just stroll in and open up a can for an after-school snack!

    #35

    Fried mozzarella sticks with marinara and a side of ranch.

    writersfolly Report

    #36

    Day-old rice, fried egg, and sriracha hot sauce.

    cigargreg Report

    Beck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Day old anything is good to me. Spaghetti, pizza, hamburger helper.

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    #37

    Peanut butter and jelly burrito. My favorite midnight snack. If I’m feeling decadent, I throw in a handful of mixed nuts.

    silviazbitch Report

    L hill
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Peanut.butter in tortillas

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    #38

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce We call it “College Cuisine”: boxed white cheddar pasta (our favorite is Pastaroni Shells and White Cheddar) over a Tyson chicken patty with a big spoonful of peas on top.

    BlondeZombie68 , Pixzolo Photography Report

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ha ha. I hate peas. Once when I was a waitress, my best friend and I had just ended our shifts and were sharing a pasta dish that had peas in it. I was pushing all the peas on the side for her when our GM walked by asked about the peas. And without thinking I said "it's just too much pea-ness for me". We laughed our āsses off as soon as I said it; did not realize what I said until I said it 🤣

    #39

    Plain spaghetti with cream cheese, franks red hot, and butter, inspired by quarantine boredom!

    reliabilityeng Report

    BeepBoop the Single Pringle
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    this is finally something I haven't heard of before on this list!

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    #40

    Instant noodles, it doesn't matter which because I'm making it different than the instructions, unless its indomie, than i am in fact following the instructions. I boil the noodles, drain them, pan fry them with a bit of butter and the seasoning packets that came with it, then at the end, make 2 sunny side eggs in the same pan, where I break the yokes before eating it. Letting the yoke get all over everything.

    VapeThisBro Report

    #41

    Fried Spam Sandwich. Loved them as a kid - they are a forbidden fruit as an adult...

    daishomaster Report

    Robert T
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We used to have spam fritters for lunch at school. Were actually quite nice.

    Rosie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Shredded spam, shredded cheese, baked on top of open English muffin for 10m. Add a bit of pepper or salsa for spices if you want. Yum!

    Randy Volz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I still do a fried Spam sandwich at least once a year. I'm *so* glad they sell individual slices.

    Ervin Conn
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I occasionally still eat a fried spam and egg sandwich.

    slush
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    fried spam sandwich with cheddar cheese and fried egg on top omg

    Timbob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fried bologna. The poor man’s ham and eggs !

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    #42

    A can of condensed tomato soup mixed with a can of condensed cheese soup over your choice of pasta noodles. My grandpa called it Army Food, but god, it's so delicious.

    BenzWithTheFrogeyes Report

    Andy Resh
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cheese soup???? Is that even real???

    Suzy Creamcheese
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yep. Campbell's cheddar cheese soup is most definitely a thing.

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    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Deconstructed and reimagined grilled cheese and tomato soup, yum.

    Kraneia The Dancing Dryad
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    https://www.walmart.com/ip/Campbell-s-Condensed-Cheddar-Cheese-Soup-10-5-Ounce-Can/754002854?athbdg=L1200&from=searchResults

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    #43

    dipping salt n vinegar chips in cottage cheese with a buttload of pepper & Hungarian paprika

    anon Report

    Amanda Rose
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do this. If for whatever reason I don't have cottage cheese on hand, I use sour cream.

    Connie Wade
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The best Salt n Vinegar chips I've found are Lays Kettle style Salt n Vinegar chips. I eat them like crackers, with a piece of sharp white cheddar cheese on top.

    BeepBoop the Single Pringle
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can't eat kettle chips because they're crunchy, which scraps my mouth really bad, and would probably break of one of my brackets in my mouth lol

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    JelliTate
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Toms salt and vinegar chips are the best ones on the market! Also the first ones I tasted waaaaay back in the early 80’s!

    Fabian Bernard
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chips dipped in rillettes are good also

    #44

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Spam musubi. I make a bunch at a time and keep them in my fridge but they never last. I don’t do it very often because I am so weak when it comes to those bad boys.

    mamacravens , bandita Report

    Lara Bolton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Same but I only get it when I'm at a sushi of poke place cause of my parents

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    Cath Rowe
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There is actually a Wikipedia page devoted to these …

    Randy Volz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd never even heard of it, but there are a bunch of recipes online. I'm gonna have to give it a try.

    XanthippeⓐWulf🇨🇦️🇬🇧
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes! I was hoping this was on the list. I drive about an hour to this little hole-in-the-wall "island bbq" place just for musubi. ❤️

    Cerridwn d'Wyse
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Had spam fried rice ar a high end Hawaiian fusion restaurant the other day. Was so good

    #45

    Annie’s mac and cheese. Suck it, Kraft.

    AlyMFull Report

    Lakota Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Annie's is for those of us who are able to AFFORD better than Kraft. XD

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wasn't impressed with their powdered cheese.

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    #46

    Beans and weenies. Can of van camps pork and beans in tomato sauce with a couple hot dogs ripped up in it. Nostalgic comfort food to the max, but looks terrible and is too low effort for me to serve to guests as an entree and still feel good about it.

    Somato_Tandwich Report

    Lakota Wolf
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I feel like when I was a kid in the 80s, whenever we went to a family gathering or "fancy" dinner/event, there was ALWAYS a crockery dish FULL of beans and cocktail weenies! In my opinion it's absolutely an acceptable dish to serve to guests, haha XD Just cut the hot dogs into medallions instead of tear them up ;)

    Spittnimage
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Van Camp's actually sells that canned and ready to eat.

    Display_Name
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes! With a side of Kraft Mac n Cheese!

    Rob Chapman
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's Beanie Weenies.

    Barbara Stewart
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes beans weenies are one of my favorites.

    #47

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce A frequent nighttime snack for me is four Triscuit® brand snack crackers that are topped with a slice of Kraft American cheese that has been folded and portioned into four Triscuit®-sized pieces. Basically just fat, salt, and a few carbs and it makes me so happy.

    anon , Romina BM Report

    Lakota Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love Triscuits. I don't know why, but I do XD The "cracked pepper and olive oil" and "rosemary and olive oil" flavors are ::chef's kiss::

    QuirkyKittyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I adore the rosemary and olive oil ones, but my favorite are the triangle Triscuit Thins. I either top them with one of a hundred types of cheese, or just munch them alone.

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    KayLo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Absolutely. If I’m feeling fancy I’ll lay it on a plate like it’s some kind of personal charcuterie board.

    Jack
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Seeing the picture reminded me of when a friend put margarine on saltines. It’s soo good!

    #48

    My comfort food, since I was a child, is plain steamed rice topped with tuna (with mayo and a squeeze of lime juice). Nowadays I add fun veggie sides to it, and roll bitefuls into those seaweed snack sheets like a faux sushi roll. Craving it now. On a side note, in kindergarten we were once told to draw our favourite food. I couldn’t figure out what colour crayon to use for tuna.

    baabaaredsheep Report

    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Gonna have to try this. Tuna fan.

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    #49

    I lived in upstate NY for a few years. It was there I was introduced to the garbage plate. I would never willingly *make* a garbage plate for somebody. The closest I'll do is Poutine. But if offered an authentic garbage plate, especially one with onion rings, red hots, cheese and spiral fries... yes, yes I would eat it.

    Pinstar Report

    Lakota Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Since OP didn't define "garbage plate": "A traditional Garbage Plate is your choice of cheeseburger, hamburger, white or red hots* (aka hot dogs, especially those made by local company Zweigle’s), Italian sausage, chicken, or grilled cheese, served on top of any combination of home fries, french fries, baked beans, and/or macaroni salad. The plate is usually topped with a Rochester-style meat “hot sauce.” Optional mustard, onions and ketchup may be added on top. A Garbage Plate is traditionally served with a side of buttered bread (in case you were still hungry!)."

    No Clue
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thanks for the explanation! I was imagining Red Hots as the little red candies 🍬 🙃

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    Mare Freed
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm from Rochester! All hail the Garbage Plate!

    Adam Zad
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You're from Pittsford, aren't you? Bushnell's Basin?

    Annik Perrot
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    LOL, "Poutine" is how we spell "Putin" in France. And THAT would truly be a garbage plate ;-))

    Annik Perrot
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not to disparage the delicious, if substantial, Québec dish! But it is spelled the same. And the few restaurants that serve it here had some trouble when the war in Ukraine started, for touting their specialty on their storefronts. Stupid people thought them pro-Russian...

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    #50

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Spicy chips (hot cheetos) dipped in nacho cheese.

    EarthFoxDoll , Jarritos Mexican Soda Report

    SallytheCamel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oooor taki's dipped in cheese cause also. Such trash deliciousness, sorry (not sorry), body!

    #51

    Corn dogs. I could eat corn dogs all day.

    stacefromspace Report

    Nikki Sevven
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Corn dogs are awesome. With whole grain mustard...even better.

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well done, with mustard slathered hither and yon.

    Lakota Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bro, me too. I could eat dozens. Hot Dog on a Stick is the food of the gods.

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    #52

    The hot rod dog. BBQ pulled pork over a hot dog with onions and cheese sauce. We had these at the Texas Motor Speedway years ago and have made them at home ever since. They are disgusting to look at and messy as hell, but so damn good.

    likeeggs Report

    Erica Knapp
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thank you! Guess where I'm going the next time I'm in Fort Worth lol

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    #53

    Egg noddles with butter and shakey parm. No main dish. No seasoning. Sometimes no bowl and no fork. Ultimate comfort food and ultimate upset tummy food.

    rkspm Report

    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd insist on black pepper, if only for the color. But not really only for color.

    XanthippeⓐWulf🇨🇦️🇬🇧
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So good, but I'd have to use real Parm and black or red pepper.

    Kathy Puls
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I do this, but squeeze some fresh lemon juice on it

    Michelle H
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This has been my child's favorite food for years.

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    #54

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce My nasty little indulgence is a red hot dog, Hormel chili from the can (no beans!), and some nacho cheese sauce, with some diced onion on top. Takes five minutes to make and just hits the spot for me sometimes.

    BigSquibowski , 奥尼尔 孙 Report

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    #55

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce When I was about 8 or 9, my family went on a vacay to W. Virginia and camped in our really old, green canvas pop-up tent. We ended up almost getting washed down the mountain due to torrential rainstorms that lasted ALL night. Next day, dad - who was only about 4 years out of Vietnam - decides to take my little brother and I for a hike to teach us "survival" skills. Well, I'm pretty sure he didn't think he was going to have to try to find dry wood to start a fire with two hungry kids helping him, so the two cans of Chef Boyardee mini raviollis and three little cans of vienna sausage were eaten out of the cans "as is" - at the time, I was a kid and starving after our little death march, so didn't think much of it. Now, every once in a while - I crave those little sausages...lol.

    406NastyWoman , Mike Mozart Report

    Rob Chapman
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I still love Viennas. I prefer Libby's over the Armour ones.

    R Dennis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to love Vienna sausages as a kid. Tried it as an adult, not as much...

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    #56

    White Wonder bread tuna sandwich, with plain ruffle chips, and a Nuddy Buddy. Nostalgic heaven.

    NeurallinkOA Report

    Nikki Sevven
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love a grilled cheese stuffed with tuna salad, but I always have to make it myself. Apparently, there are heathens that don't understand that the tuna salad is added AFTER the grilled cheese has been cooked. Because hot tuna salad is disgusting, but hot melty grilled cheese with ice cold tuna salad is *chef's kiss*.

    #57

    Barbecue potato chips and chunky Bleu cheese dressing.

    LallybrochSassenach Report

    Megan Curl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This makes perfect sense to me - like wings with celery and blue cheese.

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    #58

    Salami and cream cheese rolled up and into my mouth.

    HoyAIAG Report

    JoJo Anisko
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    If hard salami, yes! Also smoked turkey, cream cheese, and sweet pickle stick, rolled up.

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    #59

    Hamburger buns fried in the hamburger grease. If my cardiologist saw that he'd throw me out. I only doit once or twice a year but damn, it's just SO good!

    Swampbat_Gizzard Report

    Pharmtechgurl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's how we did it as a kid. I'd forgotten about it. Also, plain white bread fried in bacon grease

    Beck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We have a hamburger joint here that has been around over 70 years. One of Elvis's backup musicians was from here and elvis would request a Penns hamburger whenever the guy came home. Penns stacks their burgers when frying and the bottom burger was the greasiest thing ever. Elvis supposedly loved the bottom burger. They closed down in downtown about 10 years ago and were opened back up within the month because everyone freaked out. I sm in decatur alabama. Elvis also kissed my grandma. But that is another story.

    #60

    A pull off the soy sauce bottle. So good, so salty.

    JonesieMarie Report

    #61

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Torino's frozen pizza. I would never serve or recommend to others, but I love them. Especially when I have had a rough day.

    Maleficent-Ear3571 , Jonas Kakaroto Report

    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Even the cheapest frozen pepperoni pizza can be made respectable by adding some sliced/diced onion, fresh jalapeño slices, mushrooms if on hand, and some white cheese. Sprinkled with garlic powder, and basil for bonus points. Just made one last night.

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love me some Ellios pizza; though these days they don't taste the same

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    #62

    Grandma Sycamores super squishy white bread with a slather of best foods mayo....if its summertime I'll add a garden tomato with salt and pepper if I'm feeling fancy. LOL

    nomiesmommy Report

    #63

    Ugh, any gloppy cream cheese “appetizer” concoction, so good, and so bad…

    siena_flora Report

    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Jalapeño poppers mmmmmmmmm

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just give me a tub of strawberry cream cheese and a spoon. As a poor college student I would swipe the little tubs of strawberry cream cheese from the dining hall and bring them back to my dorm room to snack on with nothing else

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cream cheese based clam dip with Fritos.

    #64

    Cold spaghettios right out of the can.

    PistolPetunia Report

    #65

    Canned roast beef hash with fried egg over medium and saltines. With Dr Pepper. Maybe I should opt for the low-sodium saltines...

    jedipiper Report

    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In for a dollar, in for a dime

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    #66

    Gotta be Superpretzels with Velveeta cheese sauce for me. So much awful but it gets me in a special way.

    BasedAspergers Report

    Mare Freed
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have just met you and I love you.

    #67

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Dill pickle chips mixed with ranch chips in a single container.

    1n1billionAZNsay , Leonard J Matthews Report

    LokisLilButterknife
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I discovered the deliciousness of dill pickle chips after moving to the US. They are soooo good.

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love pickle flavor chips and Herrs ketchup flavor chips

    Billie Templeton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now I'm thinking of this... but with jalapeño chips

    #68

    “I Won’t Even Let My Husband See Me Eat It”: 30 People Share The Most Comforting Yet Worst-Looking Foods They Will Never Renounce Sometimes I’ll dump a bunch of hot sauce (usually Louisiana but whatever we have on hand works) and ranch in some ruffles chips and just…devour them. It’s delicious and horrible and I feel no shame.

    mickeygnome , Valeria Boltneva Report

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    #69

    Ritz crackers and cheese wiz. Please someone tell me that's theirs too!

    TurquoiseNostalgia Report

    Mare Freed
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This was a beloved part of my childhood.

    Daniel Atkins
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have done this but added smoked oysters and cocktail sauce.

    Kathy Puls
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken in a Biscuit crackers and squirt cheese was always the drunk snack when i was younger

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    #70

    For all the Military Brats: S.O.S but my dad made with sawmill gravy instead of chipped beef. Also poor man's bangers and mash. Instant mashed potatoes with cut up fried hot dogs and jar of beef gravy.

    notjawn Report

    Rachel Reynolds
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love SOS!, we had the chipped beef type. I can't bring myself to make it for my family, but given half a chance I'd make it foe myself

    Cerridwn d'Wyse
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I tried making it from scratch a few years ago and didn't like it. But the stuffers frozen isn't so bad if you can still get it.

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    UselessKnowledgeFont
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just grew up calling it chipped beef on toast. Never encountered the other dish

    Beck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thise of you who do not know, sos is "s**t on a shingle."

    #71

    In Germany you can buy a really cheap 1kg lasagna in Aldi. I love those things but its literally the cheapest stuff

    zthe0 Report

    Huddo's sister
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Frozen lasagne used to be my favourite food. Unfortunately the gluten free ones never taste as good as the real ones did so I don't buy them any more. For some reason they never have a top layer of cheese sauce.

    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We eat them too - it's a favourite 'holiday' meal - meaning I don't have to cook from scratch. I'd add some garlic bread for scooping too.

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    #72

    Boxed scalloped potatoes with extra cheese (any kind) some cut up ham steak. So creamy, so cheesy, so salty.

    desertgemintherough Report

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh those boxed scalloped potatoes have gotten so much better these days; so good

    #73

    Fishfingers with mayo.

    slowest_cat Report

    LokisLilButterknife
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If I’m having a bad day or am overwhelmed at work or sports I love chicken tenders with Japanese Kewpie mayo (Japanese mayo has a much more eggy and umami taste than mayo in the US and salad cream in the UK)

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    #74

    CHEESE DOODLES. ALL OF THEM. EVERY ONE OF THEM. IN THE WHOLE BAG.

    malepitt Report

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Give me the cheeseballs. But they have to be in the canister; though sadly they don't taste the same

    #75

    Macaroni and cheese with frozen green peas and sliced up hotdogs.

    diverareyouok Report

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    #76

    I grew up in the Southern US, so gizzards? Liver's cousins only tastier.

    ksdascribe2 Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fried chicken gizzards and hearts.

    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What's that organ meat found in chicken thighs? Love that stuff.

    Lakota Wolf
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I grew up in a Hispanic family (I'm adopted) and we traditionally eat a lot of the random organs that most people think are vomituous. I'm a big fan of gizzards, heart, and beef brain. Many organs have absolutely delicious, wonderful textures, IMO.

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My dad was Uruguayan and i'm first gen American; I'm obsessed with beef tongue and sweatbreads because of him. So freaking delicious and I wish more restaurants served them

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    Daniel Atkins
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Gizzards are good especially fresh there are a couple local chicken places that make them to order and it is the best.

    Adam Zad
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    From liver, one can only go up.

    shawn mckinney
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As a kid living in Georgia, we used to buy gizzards at Kentucky Fried Chicken. They were so good

    #77

    Those little hash brown patties from Trader Joe’s. Though now that I think about it, I have served them and they were very well-received. Everyone loves fried potatoes.

    Lemoncoats Report

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Give me a McDonald's hashbrown with their butter or Burger King hashbrowns with ketchup and I am in heaven

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    #78

    A store bought frozen hamburger pattie microwaved till it looks like it's sitting in a pool of blood and fat, a giant do do do do a dollop of non brand specific sour cream, and enough worcestershire sauce to make the burger f*****g float. Add more salt on top 'cause I'm a monster. I call it Crack Head Salisbury Steak, and it's f*****g delicious!

    Jam_E_Dodger Report

    Jessica Goins
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm not gonna lie, this one got to me. It's wonderful you love it, but your description made me gag

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    #79

    Sliced spam cooked with teriyaki sauce, over a bed of rice with sunny-side up eggs and shopped up green onions on top. Teriyaki sauce is homemade with stupid amount of soy sauce and sugar, it's not at all good for you, but I probably eat this once a week and it hits the spot every single time.

    anon Report

    #80

    I've made some interesting sandwiches in my time that every once in a blue moon I might make for myself. A killer "this is why I'm fat" snack is a nicely toasted crumpet, topped with plenty of salted butter, a layer of boursin or other decent cream cheese, stuffed into a small, dense but very soft bread roll/bap. Bacon or ham optional.

    snaynay Report

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just found I love boursin caramelized onion flavor cheese

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    #81

    Actually junky: Sweet potato tortilla chips on a plate. Cottage cheese or ricotta blopped on. Shredded smoked Gouda over that. Microwave. Sprinkle with granulated garlic and ancho chile powder. Also some scallion greens or chives if you’re feelin it. Bonus is if you eat it at the right time of day you’ll get reflux so bad you feel like you’ll never be hungry again, so. Pretty healthy but looks junky enough you get weird looks when someone sees you eating it: brown up an onion real good. Caramelize it if you have time. Add black beans. Separate bowl, put in a tablespoon of mayo with turmeric, black pepper and chile powder mixed into it. Plop beans and onions onto the mayo and mix it up when everything’s hot. Maybe add cheese. Stuff the mixture into the hollows of an avocado and eat it out of the shell with a spoon. Apparently to the unsuspecting eye it looks like you’re eating a fistful of bugs and garbage.

    the_pungence Report

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    #82

    When I was dirt broke that's what my son and I would cook, minus the nacho cheese. I'd melt American into the chili (same no beans lol) and turn it orange and top a dog or two with it. No bun of course lol

    Caelum_ Report

    #83

    Red stuff. It’s tomato soup, pastina, American cheese and saltine crackers all broken up. So good.

    Hippydippy420 Report

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't know about elsewhere but in NY they have discontinued pastina and it's heartbreaking

    #84

    Butter and pickle sandwich. Wonder Bread, a slab of butter, and lengthwise-sliced dill pickles.

    mmkay_then Report

    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Add a slice of sharp cheddar and toast the bread and there's my childhood invention and favorite snack.

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    #85

    A glop of peanut butter, quick oats, chocolate chips, and honey. Microwaved just long enough for the chocolate chips to melt.

    ElevatorBaconCollins Report

    Billie Templeton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I eat breakfast oatmeal like this. I need to eat oatmeal regularly, and I've switched to whole rolled oats in the tub. 1/2 cup oats, add water salt and a touch of butter. Microwave 2 minutes (in a big bowl.)Add Splenda, touch of brown sugar, lots of cinnamon. Stir. Then add 2-4 Tb peanut butter. Stir. Drop in 1 Tb dark chocolate chips. So so decadent and mostly healthful. It has helped me be able to switch from sugary cereals and milk to oatmeal daily.

    Nimitz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Put this on top of rice crispy squares

    Beck
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This sounds like what we call "no bake cookies" . sdd it all together and just leave it out.

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    #86

    Vienna sausages straight from the can. If I'm feeling fancy I'll mix them in with KD.

    OstrichNoodleSoup Report

    #87

    Spam omelette. This thing prolly shaves a couple days off my lifespan each time i make it, but oh man i pig out on it.

    ever-hungry Report

    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Spam and jellied cranberry sauce. Tastes luke Thanksgiving!

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    #88

    Chicken fingers and French fries/tots...all from the freezer. Then I either make a Buffalo sauce or honey mustard for dipping. Also gotta have the "secret sauce" which is just ketchup and mayo mixed together with some spices added.

    smoked_gudas Report

    #89

    A fried bologna sandwich — but you've gotta go Chicago-style with it. It's just a fried bologna sandwich with alllll the toppings of a Chicago dog: pickle, relish, tomato, mustard, all of it.

    LiftCodeSleep Report

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    #90

    Frozen corn mixed with salt and mayonnaise.

    ProdigalSon70 Report

    deejak
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mmmm, add some chile powder and lime...

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    #91

    I like taking a piece of white bread, putting a Kraft cheese slice on it, then putting some Frenchs mustard on it, and wrapping it around a turkey pepperette.

    danger_boogie Report

    #92

    Canned baked beans with sliced hot dogs, lays potato chips, and a sour cream/cucumber salad. Use the chips to scoop up the beans and hot dogs, and the sour cream will kind of mix with the bean sauce to create this super delicious slurry. You also get the hot/cold contradiction.

    anon Report

    #93

    Definitely crave, especially now that garlic is not an option for me and husband can't stand the smell of fish. An open faced (canned) tuna melt made in the toaster oven with a thinly sliced layer of fresh garlic between the cheddar and the tuna salad. The raw garlic was definitely in a quantity others would not apreciate, like at least a large clove per slice.

    nerdychick22 Report

    Andy Resh
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How did the thread even make it to publication without mentioning canned spaghetti-os??????

    Daffydillz~
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    #63 is cold spaghetti-o's straight from the can.

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    mrpji
    Community Member
    2 years ago

    This comment has been deleted.

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    #94

    My guilty meal is pastrami and nacho cheese Doritos on cheap white bread

    Dazzling-Raisin-2053 Report

    #95

    BBQ Beef Hot pockets dipped in ranch.

    Averious Report

    #96

    Definitely a grilled glizzy with relish, sauerkraut, ketchup and mustard. Yum!

    hejj_bkcddr Report

    Debby Keir
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had to look it up too - and it's gLizzy Glizzy Urban Dictionary https://www.urbandictionary.com › define › term=Gliz... Another word for a hotdog in DC. “ damn that glizzy was good moe !” by Dmv_lingo September 24, 2017.

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    Cath Rowe
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’m sure it’s a nickname for a big gun. ?

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