Dark chocolate with coffee nibs

I do cereal for pudding.

I like it. But most of us do on the reverse side of the planet.

This is not controversial.

Yes... nothing is a substitute for chocolate cake

Not controversial to me.

Took me years in the USA to find a bread that had no sugar. And then I moved back to NZ. I miss that sourdough so much.

It is if you are eating something rare, exotic or not humanly killed. There is no reason anyone needs to consume something like a beating snake heart.

On the fence here, I love lemon and chocolate

Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.

eat a few oysters- they'll see you through the week

Love raisins... I even have some in my desk. Next thing you'll say biltong is a waste of meat

This person is mightily confused. And need to read up on dairy products.

Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell

them are fightin' words!

I will fight you

This is totally true. In and out is mediocre.

Butter shovels.

Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.

Family makes bad meatloaf.

Chipotle ranch is absurdly good.

They shouldn't, but it's vital that they do.

The sweet stuff? Yeah.

You're eating it wrong. Change your bread to something like toasted ciabatta.

A leftover roast and coleslaw sandwich is amazing!

Totally agree! I actually don't like coleslaw unless it is inside a sandwich

Corned beef and swiss with coleslaw freakin' ROCKS!

coleslaw is disgusting imo

Turkey and Swiss with thousand island dressing and coleslaw on marble rye!!!

PB&J?

Just like stuffing (warmed) and cranberry sauce (not warmed) added to a leftover Thanksgiving turkey sandwich takes a pretty bland sandwich and makes it sublime.

Pastrami on rye with coleslaw, Swiss cheese and Russian dressing. And more coleslaw on the side. Divine.

Nah. It's ok but i it's a bit too much.

The crunch, the dressing, the slight bitter from cabbage & slight sweet from carrot... what's not to like?

Ew no! No, nope, never.

I do not know. in Scotland I ate some horrible coleslaw, really hard as bricks, yucky

Yep

Like a Döner you mean?

why does everyone here have the exact opposite opinion of meh

My favorite sandwich is still dark turkey meat on whole wheat toast with mayo (and ONLY Sir Kensington will do), sliced Granny Smith Apple, and cranberry sauce. Have Kettle chips on the side, and a glass of good pinot.

I’m not mad at that, as long as there’s no egg or dairy.

hmm not sure about *every* sandwich...peanut butter jelly coleslaw...

Yes!

demi baugette, spicy chicken fillet and coleslaw. Perfection.

Oh EEEEEEEEEEEEEEEEEEEEEEEWWWWWWWWWWWWWWW

This is simple fact. Cheese and coleslaw sandwich....

Memphis style bbq pork sammich is the best bbq pork sammich

Truth

ewww

Coleslaw is terrible. That's why it's almost always a free, complimentary side. Who wants to pay extra for it?

Coleslaw is a by-product of the devil!

Aw hell nah, this guy wants to start a fight

Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up

On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.

Tomatos ruin sandwiches most of the time, not cause of the taste, but cause of the extra moisture