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Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.

The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either.

So let’s dig deep into the often silenced world of controversial food opinions shared in this viral Twitter thread that will heat up the room temperature and will surely bring out your inner Gordon Ramsay.

Bored Panda reached out to Stefan Balkenende, a spokesperson of Greenpan.co.uk, a cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Stefan shared some insights on food opinions and preferences, as well as of ways we talk about food so that it won’t become a sensitive topic.

“No matter where you’re from or what kind of food you eat, the topic of food brings people together, acting as an easy ice breaker when meeting new people. It’s universally appealing,” Stefan said and added: “In fact, last year Dr. Amber Spry, who is the Politics and African American Studies professor at Brandeis University, went viral as she had asked her class ‘how does your family cook rice’ instead of traditional ice breaker questions, which naturally got the class talking, sparking debate and conversation over something so trivial but relevant to everyone.”

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According to Stefan, even if a particular food preference seems unusual now, it could easily become more mainstream as time passes. “For example, the idea of drinking bone broth might have seemed odd a few years ago; in fact, in 2016, Google Trends identified an interest score of just 21. Fast forward to January 2020, and it hit a popularity score of 100.”

Moreover, unusual food preferences can be an exciting challenge for a cook. “Part of creating a great recipe is combining different flavors and textures in new ways, perhaps unimagined. What might seem like a bizarre preference could spark inspiration for an exciting new dish,” the spokesperson of Greenpan.co.uk explained.

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vogonpoet
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Took me years in the USA to find a bread that had no sugar. And then I moved back to NZ. I miss that sourdough so much.

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Friday
Community Member
3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is if you are eating something rare, exotic or not humanly killed. There is no reason anyone needs to consume something like a beating snake heart.

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When asked whether a chef could refuse to cook a very unusual order made by a client, Stefan said that “unusual food preferences can be a tough pill to swallow as a chef, but it can be a positive challenge.” “That being said,” the spokesperson continued, “customers should be aware that professional kitchens will have prepped their menus and food orders in advance, so last-minute changes can be difficult to overcome. Likewise, some chefs may find it hard to deviate from what they’re used to, as their menu is an art and experience.”

“Depending on how obscure the food order is, chefs can use it to their advantage and make use of existing ingredients they have and try and incorporate what they would have served in a slightly different way,” Stefan concluded.

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Jon Steensen
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.

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Sum Guy
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love raisins... I even have some in my desk. Next thing you'll say biltong is a waste of meat

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Bored Panda also talked to Alex Gunz of "Gourmand Gunno," a London-based professional food reviewer and the winner of Square Meal's 'Critic of the Year' 2014 award.

When asked whether talking about food, especially if one has unusual opinions when it comes to eating, can sometimes turn sour, Alex Gunz told us that it should not and does not need to be a sensitive topic. “The more people are open and willing to discuss their opinions, the less sensitive the topic becomes,” he added.

#13

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UncleRussian
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell

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Moreover, “Everyone will have their own view on what constitutes 'unusual.' Always important to make a distinction between what preferences might be a function of either religion or health relative to just more personal reasons,” Alex explained.

When it comes to chefs preparing very unusual orders, Alex said that whether the chef would agree to make a special order or not “totally depends on the circumstances (type of restaurant, price point, and expectation of the consumer).” Having said that, he added that “menus exist for a reason, in most cases.”

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Kira Okah
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have yet to taste a good one myself, wat an I missing?

Aliquid A
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love it, but I won't "fight you", I'm too busy eating macaroni and cheese to fight right now.

Jessica Shookhoff
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Add some horseradish or hot sauce. Crumble some parm on top. Heck, even a bunch of Tabasco sauce when you have a cold. It's only boring if you're boring, lol

Gabby M
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

bacon, BACOOOOOON!!! Tomatoes too Oh OH and Lobster!!!!! I never eat plain mac n chz

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Sandra Givens
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Poor folks who have never had good mac and cheese. It all depends upon the quality of the cheeses used and the skill of the cook creating the sauce. Also, it doesn't need to be baked. I usually just do it on stovetop, hot, creamy, wonderful.

Dizzy Falcon
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well, some Mac and cheese isnt good, but some also is great! I for one just like pasta and cheese, so it works out for me

Auntriarch
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Anything is improved by grilled cheese, carpet underlay probably is. (Just a guess)

JessG
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's cheap, so people have developed a taste for it

Lauren Potts
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well you're not wrong. Just like ramen (like the cheap dollar store kind) and other gross things my sisters are obsessed with

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Aroha
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have never had mac&cheese, it is not a thing where I am from 😁.

J Rob
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Of coarse he is "OK"! Mark is simply participating in a goofy thread with a goofy expression. A sarcastic exaggeration. Geeez.

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Dave P
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well I don't put much stock into the opinions of people with a long history of antisemitic conspiracy theories and has been fired in the past for it.

Pamda Panda
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Thems fighting words! Baked Mac and cheese with bacon, broccoli, blackened chicken, and jalepenos? Heck yea! Especially after a long day of snowboarding. I will take all of the fat and carbs please.

Aiyanna Clements
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OH NO YOU DONT WANT TO FIGHT ME WITH MAC N CHEEZE YOUR GONNA REGRET IT REAAAAALLLL BAD

Desiree McKinnon
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I completely agree. I have yet to see what is so great about over-cooked, mushy noodles covered in cheese flavored goo

Nubis Knight
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I prefer Käsespätzle. Nothing better than fresh made Spätzle!

Eriu
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I still like ith though :D I used to eat this as a kid and I still do when I have no idea for a better dinner. It's very simple but still good haha

DC
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's atrocious to condition children into liking something that so shamelessly displays the lazyness of whoever is in charge of feeding the family.

Chris Meyers
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I wont fight you but I will eat the mac and cheese you refuse dum dum

Triv
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't bake my macaroni and cheese. Hell, I don't even make it homemade anymore. But you would fight for seconds of mine; that I guarantee!

Erica Cochrane
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

i love my mum's macaroni and cheese. when i was a kid, i'd see it on kids menus, and whenever i got it, i hated it. they tended to make what was basically pasta in a white sauce with some cheese grated on top, which is not right in my eyes. mum puts some mustard in hers which makes it superior. :P

Derek Clark
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I had an American recipe once because I wanted to know what the fuss was about. It was a lot of work to make it from scratch and I didn't like it. I missed vegetables and it was just cheese with pasta.

Mimi M
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No-one who even thinks that is worthy of a fight. Good mac n cheese is awesome.

Lynn Horner
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You need to know how to cook it. I'm talking about the cheap, less than $2 box. Salt for the water. Cook as directed. real butter, milk/DF milk, and nature seasoning for the cheese. Mix it all up and cook for a minute-ish Add in noddles once they're rinsed in hot water. You can add in various other stuff but this is the best way to make mac and cheese ☺️

Erik
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It can be good my friend makes some that takes 4 hours maybe you just eat cheap crap mac

Adriana Vigliotti
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I’ve never had macaroni and cheese. It looks revolting. Oddly enough, I do love all pasta and I also love all kinds of cheese, just not melted cheddar.

Michael Allen
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah, I could bake you a mac and cheese where you'd want to take me to bed afterwards ;)

Tia Wong
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It’s pretty much all I eat. I work at a grocery store and will buy it by the case.

sylvanticx
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

i will fight you. you haven't had my grandmother's mac and cheese casserole with mushrooms and rigatoni.

bakkysak09
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

yep i eat easy mac every now and then its good enough as a quick to make snack

Jarrod Nichols
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Kraft mac and cheese is AWESOME! yes, the orange powder. Pistols at dawn? 😁

BlahBlahBlackSheepah
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If you have never had a good mac n cheese it's because they left out the Cheddar

Mark Berry
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Completely agree, unless it's really ramped up. Kraft is an f-ing shame.

Viv Hart
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wellmade, it's delicious - layer of pasta, layer of cheese, layer of fried bacon/ham, layer of tomatoes, repeat; Finish by beating an egg in a cup of milk, pour over the pasta mix in your oven dish, (the egg sets the pasta when baked at the correct heat.) My Mom's recipe.

Emilycookie
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

have you ever had it made with real cheese, chicken chunks, broccoli chunks, and all the pepper and seasoning in the world? then it's good.

Laura Watts
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ahhh but I make it with oven cooked bacon and mushrooms loads of veg and sone turmeric

Suzanne Haigh
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I 100% agree with you, such a boring item yet America seems to love it.

Mike Beck
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Baked? Noodles and cheese. Casserole mac-n-cheese is not good. A quality sauce (please note that quality is highly dependent on available cheeses) over al-dente pasta is great.

Allen Lavine
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I will I'm poor from the country so all we could get was the small one with powder cheese when I tried shells and cheese for the first time it was like Jesus Santa Claus and the Easter bunny all came to see me

Johnny
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You say "Baked noodles and cheese" as if that's not a delicious combination!

Charles Amoranto
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't like it either for me its just spag with cheese and i much mo re like the texture of pasta just for me tho

lailyfnoor
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So many people love Mac'N Cheese. But my asian taste bud never agree with it

Tambot
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It. Is. The. Best. In my humble opinion. I could eat it daily.

Tuna Fish
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Macaroni and Cheese is the food of the gods! Come at me bro....

Gretchen Esquilin
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I LOATHE baked mac & cheese!!! It turns the cheese greasy & makes the noodles oily. What is there to like about that? I make my homemade in a pot & that's it. Super creamy & my family loves it!!

Malakai
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm gonna be that guy a second but if it makes everything greasy you're doing it wrong. I make baked mac and cheese all the time and never have this problem

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Scagsy
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love bland mild cheese but it's really not bland enough for me. Is there anything we can do about that? Macaroni you say? OK I'll give it a whirl. Mmmmm! Blandness heaven!

Mewton’s Third Paw
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is a simple food but can be made lots of different ways with different cheeses, pastas and toppings. This is like saying all red sauce and pasta is exactly the same dish.

Niffler_13
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's a process making a perfect cheese sauce, it's not just melted cheese and noodles. There's a dairy near me that makes beer based cheddar cheese that creates a unique flavor profile when added to the cheese sauce.

Leo Domitrix
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is true. And it's not always baked. BAKED is the problem. it's nto meant to be baked. it's meant to be a pasta with a cheese sauce. Why people bake it .... into a carb-fat brick.... eludes me.

Elsker
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

well, with a sauce from scratch, and broccili and cauliflower, I love it! so comfy

GirlFriday
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I agree with this 100% and I am told that my mac and cheese is amazing.

Lola
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I used to love it until I tried to make it myself and I saw the amount of cheese, butter and heavy cream that goes in it. It’s heart attack on a dish.

Aaron Kara
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There's a British word that perfectly sums up mac and cheese. Stodgy.

Sky Render
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You just need to try it the right way. Use gouda as the cheese base, mix in some garlic and onion powder, make it an extra-creamy bechamel... Now I want mac and cheese.

Deborah B
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Have you tried homemade (from scratch, not a box) with smoked bacon, leeks, and lots of cheese? Make the cheese sauce with browned butter and toasted flour, and add a little nutmeg, and it is amazing.

Sam Mix
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Have you ever boiled your pasta in stock or with bouillon cubes? Next level, man!

IFXO
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I would fight you but noodles can be cooked better ways

Eslamala
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Fckn gross, in my opinion. Also, a toddler could make them.

Mewton’s Third Paw
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Toddlers can’t do a fuçking thing that’s useful. I know it’s gross to you but let’s not overhype toddlers, who are demonstrably grosser than any food.

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v
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I never have liked any of the baked mac & cheese I've tried but I love mac & cheese in a sauce made from Velveeta, cream, butter and black pepper.

Donkey boi
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why are you baking it??? You make fresh pasta and it's all done on the hob. I always put wedges of fresh tomatoes and Irish sausages in mine. Occasionally I'll add garlic croutons if I fancy a bit of crunch.

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Pungent Sauce
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.

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UncleRussian
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up

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Carmen Sandiego
Community Member
3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.

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Eslamala
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tomatos ruin sandwiches most of the time, not cause of the taste, but cause of the extra moisture

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Sum Guy
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Someone has horrible taste buds... I will say, sweet potato fries are horrible and seem like something the Americans invented...but sweet potatoes are awesome

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#36

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Vic
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have to disagree with this one.. we put coconut in almost every main course dish..

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#38

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Sum Guy
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some people need better bean meals... Get some sugar beans, boil them for about 4 hours in a cast iron 3 legged pot outside... then stew

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Aunt Messy
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Where did you think your meat comes from? If you can't face that, don't eat it,

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Martha Meyer
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Does this dude realize that the rice in sushi is in fact COOKED?

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vogonpoet
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Dude. You're eating fish that swim in the wrong water if it tastes like that.

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vogonpoet
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mine doesn't. But my mother (who has been a grandmother for nearly 18 years now) can absolutely ruin your gut with terrible indigestion with her chickpea "special". Ugh.

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James016
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Big fat chips are the best. You are wrong on all counts here, especially the crinkle cut.

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Sum Guy
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Look at that... someone who doesn't like flavour. Indian food is amazing, and they are the only people who know how to make amazing vegetarian meals... everyone else is trying to make vegetables taste like meat... Indian people say "here is a vegetable in all its glory"

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Martha Meyer
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That has got to be the most disgusting food idea I've ever seen.

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