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Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.

The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either.

So let’s dig deep into the often silenced world of controversial food opinions shared in this viral Twitter thread that will heat up the room temperature and will surely bring out your inner Gordon Ramsay.

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Bored Panda reached out to Stefan Balkenende, a spokesperson of Greenpan.co.uk, a cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Stefan shared some insights on food opinions and preferences, as well as of ways we talk about food so that it won’t become a sensitive topic.

“No matter where you’re from or what kind of food you eat, the topic of food brings people together, acting as an easy ice breaker when meeting new people. It’s universally appealing,” Stefan said and added: “In fact, last year Dr. Amber Spry, who is the Politics and African American Studies professor at Brandeis University, went viral as she had asked her class ‘how does your family cook rice’ instead of traditional ice breaker questions, which naturally got the class talking, sparking debate and conversation over something so trivial but relevant to everyone.”

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According to Stefan, even if a particular food preference seems unusual now, it could easily become more mainstream as time passes. “For example, the idea of drinking bone broth might have seemed odd a few years ago; in fact, in 2016, Google Trends identified an interest score of just 21. Fast forward to January 2020, and it hit a popularity score of 100.”

Moreover, unusual food preferences can be an exciting challenge for a cook. “Part of creating a great recipe is combining different flavors and textures in new ways, perhaps unimagined. What might seem like a bizarre preference could spark inspiration for an exciting new dish,” the spokesperson of Greenpan.co.uk explained.

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vogonpoet
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Took me years in the USA to find a bread that had no sugar. And then I moved back to NZ. I miss that sourdough so much.

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Friday
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3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is if you are eating something rare, exotic or not humanly killed. There is no reason anyone needs to consume something like a beating snake heart.

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When asked whether a chef could refuse to cook a very unusual order made by a client, Stefan said that “unusual food preferences can be a tough pill to swallow as a chef, but it can be a positive challenge.” “That being said,” the spokesperson continued, “customers should be aware that professional kitchens will have prepped their menus and food orders in advance, so last-minute changes can be difficult to overcome. Likewise, some chefs may find it hard to deviate from what they’re used to, as their menu is an art and experience.”

“Depending on how obscure the food order is, chefs can use it to their advantage and make use of existing ingredients they have and try and incorporate what they would have served in a slightly different way,” Stefan concluded.

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Jon Steensen
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.

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Sum Guy
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love raisins... I even have some in my desk. Next thing you'll say biltong is a waste of meat

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Bored Panda also talked to Alex Gunz of "Gourmand Gunno," a London-based professional food reviewer and the winner of Square Meal's 'Critic of the Year' 2014 award.

When asked whether talking about food, especially if one has unusual opinions when it comes to eating, can sometimes turn sour, Alex Gunz told us that it should not and does not need to be a sensitive topic. “The more people are open and willing to discuss their opinions, the less sensitive the topic becomes,” he added.

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UncleRussian
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell

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Moreover, “Everyone will have their own view on what constitutes 'unusual.' Always important to make a distinction between what preferences might be a function of either religion or health relative to just more personal reasons,” Alex explained.

When it comes to chefs preparing very unusual orders, Alex said that whether the chef would agree to make a special order or not “totally depends on the circumstances (type of restaurant, price point, and expectation of the consumer).” Having said that, he added that “menus exist for a reason, in most cases.”

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Pungent Sauce
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.

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Kira Okah
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It uses a different mint to toothpaste, or it should be. I'm concerned about what type of mint is in your ice cream.

Mewton’s Third Paw
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The same as yours. It just tastes like toothpaste and apparently some people enjoy that.

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Iggy
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I want to know where I can get toothpaste with chocolate chips!

Amanita Muscaria
Community Member
3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

BAHAHAHA you idiot have you ever eaten the heavenly soft creamy sweet cream so sweet yet refreshing when the mintyness melts in your mouth and the chocolate pieces with the mint is amazing when you put it together the mix is perfect so good amazing wow I want some now and then you eat it in summer and it's so good have you ever tried it you're crazy if you didn't try why haven't you tried it try it please actually no we must not waste the deliciousness on one who does not respect the minty goodness who taught you this treachery mint is so good wow yeah sorry I think I've gone crazy

Useless Panda
Community Member
3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It depends where you get your mint chocolate chip from, I've had a lot where it does just taste like frozen toothpaste but when you get some actually good mint chocolate chip it's incredible.

CatWoman312
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The flavor combo of chocolate and mint is amazing. I will sometimes buy mint Oreos and dip them in milk because the taste is so good

Kathryn Baylis
Community Member
3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My favorite ice cream flavor is one that is pretty rare. Back in the early 1970s, I had Baskin Robbins Peppermint Fudge Ribbon ice cream at the birthday party for a friend—-whose father just happened to own the local BR. Peppermint ice cream with thick ribbons of fudge sauce running through it. Heavenly. Better than mint chocolate chip. If you get a chance to try a dip of it, you’d see what I mean. BR has resurrected the flavor periodically the last 50 years, though not enough for me. I wish they’d make it permanent.

wifeofweasley
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's one of the best types of ice cream. It's for people with grown taste bauds

Rando Pando
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If he says that one more time, he better be prepared to die. ☠️

A Random Panda
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like Mint choc chip and Cookies and ream. There's a place that makes this really good mint chocolate cookies and cream.

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Triv
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That reminds me: I need to add mint chocolate chip to my shopping list...

Laurie Ostergaard-Overbey
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

awwww it's my absolute favorite ice cream flavor!! but it must have TINY slivers of chocolate, not chunks!

Philly Bob Squires
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OK, you suck! LOL I LOVE choco mint!! I LOVE that green chip mint sugary diabetic hazard waiting to happen choco mint! LOL

somnomania
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

that's why it has chocolate chips, duh. mint cookie ice cream is also fantastic.

The roomba king
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Man this dude probably doesn’t like pineapple on his pizza too😑

Dre Mosley
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don’t really care much for ice cream in general. Now that’s controversial, lol.

Mark Berry
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If your toothpaste has chocolate chips in it, your teeth must be f'd up!

Joe Dad
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's true, though. Pretty much any store bought mint ice cream is nasty. But homemade is amazing.

Jake
Community Member
3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The green version is gross. The all natural one is god

Mewton’s Third Paw
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I hate it too. I try it every now and then and I still don’t like it. Cold toothpaste with chocolate.

Erika Jones
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Personally I like it, but my mom always referred to it as "Crest ice cream." LOL

Arctic Fox Lover
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

*Rolls up sleeves* What'd you say about my favorite kind of ice cream?

TheLazyPoki
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like mint ice cream, but once theres chocolate chips in it, I won't eat any of it. They way the texture is when they're freezing cold is just so grainy

YourAveragePooh
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

the only reason why I ever ate mint choc chip ice-cream was for the chocolate chips.

Vicky Z
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Although i hate mint chocolate somehow i love the ice cream with this flavor!

Cupcake168
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No one should eat frozen chocolate at all. That’s cruel. Chocolate is better the warmer it is. Cant tell a frozen chocolate chip from frozen gravel.

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UncleRussian
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up

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Carmen Sandiego
Community Member
3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.

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Eslamala
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tomatos ruin sandwiches most of the time, not cause of the taste, but cause of the extra moisture

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Sum Guy
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Someone has horrible taste buds... I will say, sweet potato fries are horrible and seem like something the Americans invented...but sweet potatoes are awesome

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Vic
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have to disagree with this one.. we put coconut in almost every main course dish..

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Sum Guy
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some people need better bean meals... Get some sugar beans, boil them for about 4 hours in a cast iron 3 legged pot outside... then stew

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Aunt Messy
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Where did you think your meat comes from? If you can't face that, don't eat it,

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Martha Meyer
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Does this dude realize that the rice in sushi is in fact COOKED?

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vogonpoet
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Dude. You're eating fish that swim in the wrong water if it tastes like that.

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vogonpoet
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Mine doesn't. But my mother (who has been a grandmother for nearly 18 years now) can absolutely ruin your gut with terrible indigestion with her chickpea "special". Ugh.

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James016
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Big fat chips are the best. You are wrong on all counts here, especially the crinkle cut.

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Sum Guy
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Look at that... someone who doesn't like flavour. Indian food is amazing, and they are the only people who know how to make amazing vegetarian meals... everyone else is trying to make vegetables taste like meat... Indian people say "here is a vegetable in all its glory"

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Martha Meyer
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That has got to be the most disgusting food idea I've ever seen.

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