use AI to solve problems and do thinks i don't enjoy not to create art and do fun things i want to do

Yay! I'm so happy! This is good and right .

You should drop some pie in there every so often and make his day!

In a similar fashion, mine found (attempting to get around the BP censors) a substance beginning with m and ending with eth in a bush outside a mcdonalds, and ate it before we could stop her. Perhaps a less desirable result than the pie story, but she lived to tell the tale!

I’d have to place a pie there every now and then. Just because our dreams get crushed doesn’t mean Dusty’s should

Ahh, street food. The apex of a dog's life.

Our dog had a similar experience. She found half a beef burger in a bush, and would always investigate the bush just to check.

My wee guy had a similar experience this week, he sounded out a bush with a whole piece of buttered toast....quite happy for himself!

Hope you gave the bartender a good tip.

You mean this one? Yes tried to eat it, no I couldn't finish it. xxl-restau...ldauer.jpg

You go girl.

These are the kind of friends we all need in our lives.

I woldnt know, they dont sell doritos here, so the taste is consistently nonexistent

I'm already choosing recipes and a book

Midwestern flare lolol, that's a menu full of casseroles/hot dish with melted cheese on everything

I can't imagine mangos ever being a problem

Yessssss!

Relatable 🤣🤣

This is me... though it usually doesn't take me 6 whole minutes.

I like to do this sometimes and pretend that I am living somewhere in the Mediterranean

Just be aware that there is still some alcohol left in the sauce after cooking, so the 14-year-old is probably *really* enjoying that meal...

As a soft pretzel lover, I concur.

And stop putting the fries in a stupid little basket. We all know it's just a way to give you less!

Hire him immediately!

Ha!

Her scrunched up face is so cute! I can't take it! 😍

It's the human's own fault for having such delicious foodstuff. Feathered dinosaurs want delicious treats, too!

Is that the same woman who brought mozzarella sticks to her sister's wedding?

And the answer is porridge

She knew very well she was selling the cookie equivalent of crack.

Agreed

But it does matter: it's better to get to eat pie and to win

The trick with honeydew is you have to get it at the perfect ripeness. If you do, it's so much sweeter and tastier (imo) than all the other melons.

The only legitimate "and then everyone clapped" 😂

Louisa johnson

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The foreplay of the meal

Look, if your weight equals to the weight of cheese that fits on an average charcurerie board - go ahead.

I'll have the Lebanese ones with garlic please

Are you complimenting yourself?

for when you want to eat thousands of something.

Babybels!

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My daughter in the last few weeks of her pregnancy a couple of months back bought a giant birthday cake because it looked good. I'm so proud

Ouch!

I can do that. I've got 23 of them.

Now you've done it, my brain's overrevving.

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America is so wild to me, I did not realise how different one state could be to another until recently. It has given me a sense of wanderlust, I would like to rent a camper van and tour the whole country because of its diversity.

I hereby nominate the poptart so it doesn't melt during those long calls when the other person doesn't get your subtle hints to hang up already.

Thank you:) I prefer the taste of soap to that of coriander.

Probably because it's supposed to be "cream". /s

My MIL's "secret" cheesecake recipe was the same as the one printed on the cream cheese packet.

Not sure if it's still in business, but back in the 90s (Jesus, I'm getting old!), there was a fast food Italian chain called Fazoli's where you could get all that stuff. They had this baked spaghetti dish that was literally just spaghetti and sauce topped with a huge amount of mozzarella that was baked until the cheese was juuuuust starting to brown and crisp. So yummy...

...& Holy s**t/Batman/Moly

Cheese is to milk as jerky is to meat.

I'm an adietiest, I don't believe in diets

This. I'm still salty about it.