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Why can nobody beat your uncle’s signature BBQ rib? What’s so special about your grandma’s lasagna that makes it the king and the queen of all the cheesy lasagnas? When a recipe is pushed to the max and there’s not a single drop or more love to add to the meal, cooking secrets come into play.

So take your notebooks out, everyone, we’re about to take our cooking skills to a whole new level thanks to this awesome bunch of people sharing their “I’ll never tell” cooking secrets.

After all, it’s such a nice feeling to be an unbeatable grand master in one dish that conquers the hearts of strangers and puts smiles on people’s faces.

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#1

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) My husband says he doesn't like much garlic. I ALWAYS use a hefty amount in my cooking. He loves it. I just don't tell him. And he often says "it smells so good in here!" Yeah, I just added the garlic to the pan...

Meggerhun , jacksonwes Report

Final score:
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#2

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) Whenever I bake something with chocolate, like brownies, I always add a little bit of coffee. It makes all the difference.

jrhea2019 , olle svensson Report

Final score:
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#3

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I add salt to hot chocolate. It somehow makes it more chocolate-y Everyone always says my hot chocolate is the best, but I just use prepackaged with milk and a dash of salt.

ouTPhaze , John Ong Report

Final score:
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Aaricia
Aaricia
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A little bit of salt is just a flavour enhancer. Too much and it will actually become salty. I use it in prepacked brownie mix. It makes the brownies so much more intense.

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Bored Panda reached out to Charlotte de Grood, a spokesperson of Greenpan.co.uk, the cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Charlotte shared some useful insights about how having a secret recipe is the heart of the art of cooking.

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“A secret ingredient or method can be the best possible weapon when showing off your skills in the kitchen,” Charlotte said and continued: “Of course, skills are important, and people will appreciate a dish that has been made particularly well according to technical standards.”

“But what people love is charisma and personality in cooking—steering away from following recipes ingredient by ingredient and understanding how different products and flavors blend well together,” she added.
#4

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I begged my grandmother for her banana pudding recipe and now people beg me to make it. It's the recipe from the back of the Nilla wafer box.

knave2none , Selena N. B. H. Report

Final score:
141points
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This reminds me of Friends, Phoebe's grandmother's "secret" chockolate chip cookie recipe.

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#5

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I'd never tell anybody how much fresh garlic I put in n anything.. Garlic is actually crack and I can't get enough.

Also I don't tell people when I use Greek yogurt in place of sour cream or mayo in some things. I feel like it grosses people out to think there's probiotics in the mashed potatoes or the pasta salad lol

commonwhitebread , Julie Gibbons Report

Final score:
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#6

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) That reminds me of some woman who posted a couple years ago about running a successful wedding cake business and being afraid someone would catch her buying carts full of cake mix at the grocery store

mesopotamius , Wendy Report

Final score:
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lunar eclipse
lunar eclipse
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

But she said that she made the fondant and the cake’s decor herself.

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When asked if people should share their cooking secrets with others, Charlotte said that it depends on the secret. “If it is a hack to help with a tricky technique such as poaching eggs, there’s little risk in sharing that. Everyone can benefit from knowing how to cook things correctly.”

Having said that, she added that “there are some secrets you may wish to only keep within the family to ensure it is passed down within the generations. There’s something special knowing it’s unique to the individual who came up with the idea and can’t necessarily be replicated.”
#7

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) Always brown the butter. No one ever takes the time to brown the butter

roadtrip-ne , Joanna Bourne Report

Final score:
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#8

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) When making banana bread, I use overripe bananas, which I freeze and then thaw when it's time to bake. I read somewhere that freezing bananas make them sweeter. Try it. You'll be pleasantly surprised.

ncgirl105 , Marco Verch Report

Final score:
113points
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Bobert Robertson
Bobert Robertson
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oh. I thought this was common knowledge! We always freeze mushy bananas for muffins, banana bread, etc.

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#9

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I use jello vanilla pudding powder in all my cookies. It keeps them super soft for days and gives them almost a cake interior. Shhhh...

Life_On_the_Nickle , rusvaplauke Report

Final score:
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Rissie
Rissie
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Soft cookies? I thought that was the thing to avoid with them.

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Sophia Zimmer from the personalized cake shop “Jack and Beyond” also told Bored Panda that experimentation is such an important part of cooking. “Even with baking, which tends to be more rigid, people are constantly coming up with new ways of doing things,” she added.

Sophia also said that finding your own cooking secret is not that easy. It “means spending a lot of time in the kitchen, exploring hidden cooking and produce shops in your area and even out of your area to source the best possible ingredients to work with.”

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#10

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I add mashed anchovies or anchovies paste to my salad dressings, pasta sauces, and gravy. No one can identify the taste and everyone loves it!

ebtuck , ¡Vaya Madrid! Report

Final score:
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#11

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) When making homemade mac 'n' cheese, I season with a secret ingredient — mustard powder.

nanahugsforyou , Vancouver Bites! Report

Final score:
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#12

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I use a little almond extract in all my baked goods (especially French toast) and a little espresso powder in anything chocolate.

kaophyre , Kidz Activities Report

Final score:
101points
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Eslamala
Eslamala
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Makes all the difference. Coconut extract does the job too, if you're tired of vanilla.

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#13

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) Squeeze a lemon in your pot of chicken soup. Adds a nice brightness.

juddmeche , whatleydude Report

Final score:
95points
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Nicky
Nicky
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My Greek grandmother always added a lot of lemon to chicken soup with rice! Yum!

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#14

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I use smoked paprika a lot and people lose their minds over my cooking.

coyote_zs , jules Report

Final score:
92points
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JuJu
JuJu
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Smoked paprika is magic! I make pork shoulder with it quite often (cooked in the oven with tomatoes, bell peppers and onions for hours until you can pull it apart)

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#15

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) Something I usually don't share--I make really great burgers, but my secret is I don't do much to them. I use a good quality ground chuck with 20% fat and I keep the meat very cold and handle it as little as possible and don't salt it except for the outside right before cooking, and I make a divot in the middle to keep the patty from swelling. Perfect, juice burgers every time, very little work.

TheLadyEve , cyclonebill Report

Final score:
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Bobert Robertson
Bobert Robertson
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a secret for my burgers. Prepackaged lipton onion soup mix. I take a good gound beef, add one egg, a cup of oatmeal, a package of onion soup mix, and a good shot of bbq sauce. Mix it all together, use the divot trick in the center, grill them, and delicious. Everyone that tries them loves them.... here's one from Saturday PXL_202106...a7c921.jpg PXL_20210606_232955335-60bf565a7c921.jpg

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#16

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I worked in a high-end restaurant that was well-known for its cheesecake. It was just cream cheese and marshmallow fluff blended together, then placed in store-bought graham cracker crusts.

Busker12 , Tony Alter Report

Final score:
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#17

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) my salsa



its just big can of whole toamotes, big sweet onion cut into fourths, one jalapeno with seeds cut up, cilantro and lime juice everyhting into a food processor for aobut 30ish secs add dash of salt at the end.



everyone thinks is so good which it is but i keep telling them its so easy but they dont think it is lol

BooSkylar , MattCC716 Report

Final score:
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Davor Jelacic
Davor Jelacic
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Good luck finding sun baked tomates that dont cost a fortune here in Spain... Ironic, I know

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#18

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I tell everyone, but citric acid in bread dough. Making it a bit acidic makes the yeast go nuts and even "heavy" breads rise more than you'd expect. You could use lemon juice or vinegar I suppose but citric acid (in granules) is easy to find (Indian section of supermarkets, or "gourmet" store), and will hang out happily in your cupboard forever.

Tofinochris , Quinn Dombrowski Report

Final score:
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Equine_Ravenclaw_Directioner
Equine_Ravenclaw_Directioner
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mom is obsessed with sour dough since lockdown began and makes so much bread right now, so I'll have to tell her this!

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#19

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) Brown sugar is the superior sugar.

Discount_Lex_Luthor , Marco Verch Report

Final score:
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Eslamala
Eslamala
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When it's genuine, not dyed. Yes, that's a thing. If you add it to boiled water and the cup looks like a tea cup, then the brown sugar is not 100%, just the minimum required and the rest is just white sugar with dye.

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#20

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) Stop using corn starch or flour to thicken stew. Grab a pouch of instant mashed potatoes (I use Idahoan buttery herb or roasted garlic flavor). Add that, stir it in, and thank me later.

Talanic , Andrew Filer Report

Final score:
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Davor Jelacic
Davor Jelacic
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Instant mashed potatoes is an evil brought upon the civilization by a sick and disturbed mind. Spread your evil somewhere else heathen!

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#21

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) Half sour cream, half greek yogurt for tzatziki - so much richer.

JgJay21 , Tiago Silveira Report

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#22

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) My snickerdoodle recipe. People love them. They are chunks of Pillsbury sugar cookie dough, rolled in cinnamon and sugar. Stupid easy. I will never tell.

blossomteacher , Brisbane Falling Report

Final score:
69points
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Foxxy (The Original)
Foxxy (The Original)
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3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't even know what a snickerdoodle cookie is but that name is fun to say. Snickerdoodle lol. Although I just realised something, doodle is a child like term for penis and quite often young kids would snicker when they hear the word doodle haha.

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#23

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I add pickle juice to tuna or chicken salad. Gives it just the right amount of tartness.

NickyNeptune , Christine Report

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Jayne Kyra
Jayne Kyra
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Pickle juice is so underrated! Especially when home-made. Best hangover cure, too.

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#24

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I've never been the type to have a secret like this, but if people knew how much cinnamon I used they might have questions. I add it to a lot of dishes to add some earthiness and depth, but not in amounts where you can actually taste cinnamon.

NoNeedForAName , anuandraj Report

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Jo Johannsen
Jo Johannsen
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Nutmeg is my secret for spinach, cream sauces, onions, added to hazelnut latte. Freshly grated, just a little, right at the end.

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#25

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I worked at Jimmy John's and they had us use a little soy sauce in the tuna salad. I've been making it that way ever since.

helenfeller , Matt MacGillivray Report

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#26

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) Instead of milk, I use full fat vanilla or plain yogurt in my bathing mixture for French toast. It turns out perfectly every time.

bethster2000 , Mom the Barbarian Report

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#27

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) If I boil dry beans to rehydrate and cook them, I'll throw in a marrow bone at the very beginning. The beans soak up the fat and have a luxurious, creamy texture.

KinkyQuesadilla , Saucy Tomatoes Report

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Eslamala
Eslamala
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Marrow bones are your stew's best friends, also. They add most of the flavor.

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#28

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I add a dash of cinnamon sugar into any red meat dish or red sauce. Or tomato soup for that matter.

TooHardToChoosePG , Arthur Caranta Report

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#29

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) Try putting a decent amount of butter in a red sauce. It will taste twice as good and no one will be able to guess the secret.

deleted , rando111us Report

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Mimi M
Mimi M
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Plus a fat pinch of sugar. And a tiny dash of vinegar.

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#30

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) My wife came back from Norway in love with a MAGIC spice we searched for everywhere. It's MSG.

kaldrazidrim , bossco Report

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Eslamala
Eslamala
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The seasoning of those who can't season, was the way one of my former bosses refered to that.

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#31

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I buy Costco cashew clusters and use the crumbs at the bottom of the bag as part of my flour when making cookies. People always go crazy for them.

/coffee-jnky , Vegan Feast Catering Report

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Soggy Crumpet
Soggy Crumpet
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This sounds yummy but I will add that it is secret tricks like this that make food so dangerous for people with nut allergies

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#32

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) I make my potato salad for most family gatherings and there’s a few secrets:

Onions are often argued about with potato salad, but a quarter of one that’s minced til it’s basically water (or grated I guess) is what I use and no one is ever any the wiser. That plus the chives garnish makes it delicious even to people who hate onions.

Use huge potato chunks and over cook them, so that when you mix they disintegrate a bit into the mayo and stuff, and you’re left with now-regular sized chunks. Takes some time to find the perfect amount of overcooked, but you learn quick.

Two benefits: the potatoes seem to soak up more of the sauce (so make sure you fridge it and then add more the next day) and the sauce tastes more integrated. Plus now your chunks are normal sized and feel more naturally shaped.

That plus horseradish to balance out the savory without thinning the salad and you have a winner

TSOD , alanagkelly Report

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Bill
Bill
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3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When making salads or stews let them sit overnight in fridge after cooking.secret to clam chowder

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#33

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) Oh my goodness. Sushi rice. Microwave. I’m embarrassed to admit it. It always made such a mess in the pot, would stick or overflow, crunchy or mushy, I could never, ever get it right - even following packet instructions to the letter. I almost gave up on making sushi.

Then on a whim, I tried it in the microwave. Sushi rice, water from the top of the rice to first knuckle of my index finger. Sensor cook - White rice - Start. My life was changed. Perfect texture, no starch all over my stove, no burnt pot.

As a bonus, I even just use regular home brand white vinegar to season it. For every cup of uncooked rice, 1/2c vinegar, 2 tablespoons of sugar and 1/2 teaspoon of salt.

Everybody loves my sushi.

deleted , Miles Goodhew Report

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#34

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) If I cook anything that requires bread crumbs, I use chicken-flavored StoveTop stuffing instead

Liakela , congerdesign Report

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#35

People Reveal Cooking Secrets They Swore To Take To Their Graves In This Viral Online Thread (35 Pics) Mayo instead of butter on the outside of grilled sandwiches.

katekowalski2014 , Mack Male Report

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Note: this post originally had 50 images. It’s been shortened to the top 35 images based on user votes.

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