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I Became Obsessed With Making Pastry During Lockdown, Here Are Some Of My Very Extra Portrait Pies
During the pandemic, I became obsessed with pie making. From there, each pie I’ve made has become more challenging, decretive, and time-consuming than the last.
Now I’m in a pastry portrait deep dive. I find it endlessly fascinating and have designed a recipe and technique that allows me to use pastry-like clay.
More info: Instagram | Facebook
Dinner with the Queen
I felt really sad when she died and wanted to honor her dignity and strength the best way I could. So I made a strawberry pie which I served with fresh whipped cream. Her jewelry is made from royal icing (of course).
My most commonly asked question is what do you do with them after? To which I reply, we eat them!
Blessed be the Fruit (pie)
Elisabeth Moss from Handmaid’s Tale is a total badass, it’s one of the only shows my husband and I watch together. This one’s a classic apple pie which I thought suited the theme.
Vincent Van Dough
I love his work, his story is so sad but he never gave up, and I find that inspirational. This pie was a baked blueberry cheesecake-pie situation, I used a blueberry sauce swirl to reference the background of his actual portrait.
And no, it’s not too hard to cut it up, it’s totally the best part!
The Notorious P.I.E
Biggie’s laid-back East Coast beats were the soundtrack to meeting my husband all those years ago, so of course, I had to pie him. This pie had a chocolate crust, cinnamon, and sage-scented creme patisserie, and was topped with a cherry compote.
No point going to all that effort if they don’t taste delicious
An Ode to Santa
Last on this year’s list is the big man himself, Santa. This is a lemon meringue tart with creme d’amande. His beard is Swiss meringue.
His glasses are made from pastry and a type of melted sugar called isomalt
Honestly, though, my family is a bit sick of eating pies all the time, but I do hope you enjoyed seeing them!
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What do you think ?
Amy hipps 1 year ago
So talented but wish i had time to have stayed home during the pandemic.... Can't stop working when you are in the medical field.....
Devoney Scarfe (Post author) 1 year ago
what you did was way more important 😊
Load More Replies...
Ad Libitum 1 year ago
Oh wow! This is unbelievable! As the pies and food get baked, they change shape and color and everything. This woman is a sorcerer! 😲😯 She made the impossible, possible 🏆
Pansexual Child of Hades 1 year ago
Brilliant. The Vincent van Dough one? absolutely brilliant! I love each and every one!
Anaïs Grobin 1 year ago
Holy sweet spaghetti how is this even possible????? It's too early to wrap my head around this process, and I cannot figure out how the baker did this? I've seen some cool stuff before but this is mind blowing!
BeepBeepBoopBoop 1 year ago
these are all so amazing! I started baking pies this summer, and I'm still getting it down. The insides are always delicious though!
Devoney Scarfe (Post author) 1 year ago
I was like 2 years ago, the first one I baked had a soggy bottom, I couldn't even blind bake!!!
Load More Replies...
Devoney Scarfe (Post author) 1 year ago
it was my favourite flavour combo so far
Load More Replies... Amy hipps 1 year ago
So talented but wish i had time to have stayed home during the pandemic.... Can't stop working when you are in the medical field.....
Devoney Scarfe (Post author) 1 year ago
what you did was way more important 😊
Load More Replies... Ad Libitum 1 year ago
Oh wow! This is unbelievable! As the pies and food get baked, they change shape and color and everything. This woman is a sorcerer! 😲😯 She made the impossible, possible 🏆
Pansexual Child of Hades 1 year ago
Brilliant. The Vincent van Dough one? absolutely brilliant! I love each and every one!
Anaïs Grobin 1 year ago
Holy sweet spaghetti how is this even possible????? It's too early to wrap my head around this process, and I cannot figure out how the baker did this? I've seen some cool stuff before but this is mind blowing!
BeepBeepBoopBoop 1 year ago
these are all so amazing! I started baking pies this summer, and I'm still getting it down. The insides are always delicious though!
Devoney Scarfe (Post author) 1 year ago
I was like 2 years ago, the first one I baked had a soggy bottom, I couldn't even blind bake!!!
Load More Replies... Devoney Scarfe (Post author) 1 year ago
it was my favourite flavour combo so far
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