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As consumers, we all have an obligation to conserve our resources and reduce the amount of waste we dispose of. And it's not that hard, too. Everyone can start implementing little life changes that will make a difference.

ReduceWasteNow is the place to go if you're starting to get more concerned about the environment. Not only does the online shop offer sustainable products that will help you avoid plastic, but it also shares comprehensive advice on how to minimize your ecological footprint.

A good example of it is the 'old me vs. new me' meme.

More info: reducewastenow.shop | Facebook | Instagram | Twitter

Graydon Lawson started ReduceWasteNow two years ago and has been operating it alone ever since. "I create all of the social media content, write the weekly blog posts, and manage the store — all while trying to balance school at the University of Victoria," Lawson told Bored Panda. "It's a lot of work, but every second is worth it. People seem to be really grateful to learn simple, actionable ways they can help the environment, and I love helping them do exactly that."

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    Lawson thinks social media is great for educational purposes mostly because of how convenient it is. "A lot of people use it every day, and if you want to see how you can be more eco friendly, all you have to do is visit ReduceWasteNow and you have access to hundreds of different ways you can help the environment," he said, adding that social media is also a really great place to share things you're interested in with your friends. "So if someone really likes this Instagram post about sustainable products that save you money, they can just tag their friends in it, and maybe that inspires them to try some of the tips and be more eco friendly as well."

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    #3

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    Vorknkx
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    In a Slavic country, babushka would pickle them and they'd last for the whole winter if needed ;)

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    As you might've noticed, ReduceWasteNow features touch upon various environmental topics. With the 'old me vs. new me' meme alone, it has already addressed excessive plastic use, food waste, and other themes. Lawson said he gets most of his ideas from the company's followers, paying attention to what they comment under his posts on various platforms. That way, he knows he's talking about what's important to the people.

    #4

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    Gemjoybug
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is a great attitude, sometimes it feels like you are not making any difference but every little bit helps, and just being conscientious about it is a good start

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    People who frown at such changes might say that individual efforts toward a greener planet are meaningless set against the huge systemic changes that are required to prevent devastating global warming. But Lawson doesn't think so. He believes in the power of the community. "If more and more people vote with their dollars, try their best to live more sustainably, and continue to use their voice as well as their vote, change will come," he said.

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    #5

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    Daria B
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Not really. We have electric rice cookers, the water is lost into steam that comes from the device while cooking.

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    NMN
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    For people that are not from a culture where rice is a staple food: we wash the rice BEFORE cooking. The picture has RAW rice. If you are crazy enough to try to wash cooked rice (please don't), it would not come white as in the picture, it only comes white because it's RAW!

    Carina Marsh
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    That is bad advice. It is recommended to wash rice thoroughly to flush out arsenic. This rice water contains arsenic and should not be used.

    Jeff Requier
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Watch Uncle Roger getting mad about the British woman making rice

    Iapetos
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I don't know about you, but when I finish cooking rice, all the water's soaked up by the rice.

    NMN
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I admit, I'm lazy and only wash the rice when my mom comes to visit. Also you only have to wash parboiled rice.

    Jeremy Wang
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Rice is like vegetables, its not clean when it's sold. You should really wash off all the dust and other crap that it sits in.

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    Lillukka79
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is bs. Yes you can use it to water your plants to conserve water, but it has no nutritional value.

    Barbara L Bristow
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    why would you ever have leftover water when cooking rice ???? Hmmmm.. I guess it's like the people who always burn rice.

    A Lee Olsen
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah....nutrients like high levels of arsenic, found in almost all rice, even organic because of it's presence in the soil..mmmm

    Steve Cruz
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    P.S. International rice distributors recommend PASTA METHOD for cooking rice, since air pollution affects lead and mercury content of all rice -- even organic. Fill a large pot with water, add one or two cups of rice, bring to a boil together. Test rice until it is done, drain off water, cover rice, and allow it to steam for at least five minutes. This method leeches away most pollutants.

    Cassie
    Community Member
    4 years ago

    This comment has been deleted.

    Hans
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Much better: use a small rice cooker. Less energy used, more taste, more nutrients left in the rice.

    NMN
    Community Member
    4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Well AFTER you wash the rice it's your choice if you want to use a rice cooker or a normal pan, that has nothing to do with washing the rice. And for more taste let it sauté with some oil, onion, garlic, salt and spices before adding the the water.

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    Kanga9ine
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Well there goes another food onto my endangered species list. I'll have to investigate a little further and make an informed choice/for or against. You have no idea how hard it was to update the "food triangle". I was old school. There's four basic food groups. Got away with leftover birthday cake for breakfast. No more. All this access to the knowledge base made up of every human on earth is overwhelming. I'm not saying it's not good to know, I just don't know who to believe. And by the time I find out, I've lost my appetite for whatever it was before all the fun faded from life as we knew it. We will worry ourselves to death and miss living.

    Stannous Flouride
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If you use a 3:5 ratio and cook pilaf style all the water is absorbed.

    Anna Repp
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I cook my rice in the oven and there's no water left, just good rice.

    Wolfstar
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    im assuming you dont wash the rice? WE WASH THE FRICKIN RICE THAT'S WHY THERE'S WATER LEFT

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    Joan Chapkanov
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    You have to wash rice that comes in box? You cook it in hot water isn't that enough?

    Marino Verdini
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is plain stupid. You shouldn't give the wash out water to plants, if it's not good for you, it is not for the plant neither. And, if this the left out water after cooking, well, that's bad cooking, there should be none.

    Hans Felsh (TheRealMoleman)
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Use an InstaPot to make rice, and there's no water left over. Perfect rice every time! 🍚

    Potato
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Wash the rice BEFORE cooking. Wash the raw rice and there will be water.

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    Paloma Vita
    Community Member
    Premium
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    What rice water? I am from France and the way my mother showed me to cook rice, you just simmer it until all the water is gone...

    Wolfstar
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    No, you wash the rice first because like vegetables, rice has dust and crap on it. That's why we have leftover water. We wash the damn rice.

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    Lucas
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It is from washing the rice, not cooking. Removes excess starch, arsenic and anything else fairly undesirable in rice.

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    Julie
    Community Member
    4 years ago

    This comment is hidden. Click here to view.

    If you still have water after cooking rice you messed up. All water should be absorbed into the rice. Draining rice? Blasphemy.

    Wolfstar
    Community Member
    4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    We WASH the rice before cooking. Do you not wash your rice? Well, you should.

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    "Cooper, one of my best friends, made a great point about this as well, and I 100% agree with him. He said, 'Due to the rise in popularity of social media, it has become easier for individuals to voice their opinion, and to have their opinion heard and shared. As a result, corporations are facing the largest amount of social pressure in history, which has the potential to create real change. The power of numbers has never been so great.'"

    Lawson believes that nowadays individuals can speak louder than ever before, and that we can create real change "by using our collective voice to tell the big corporations what we want. All we have to do is step forward, and speak up."

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    #8

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    Mimi777
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    My mom has always done this it definitely saves some money on paper towels and rags!

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    #10

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    Ms Phit
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    And keep old overripe fruit AWAY from new fruit, especially bananas, unless you want them all to ripen way too fast

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    #12

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    NMN
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    They jumped from incandescent to LED? We've had fluorescent since late 90's (which means we only had to buy them twice) before switching to LED more recently

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    #13

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    kjorn
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    reusable bag is better because they are more sturdy than cheap plastic one.

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    #14

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    Nina Johansson
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Or just chop and freeze them as soon as you buy them and skip the oil. I don't need oil for everything and herbs freeze really well.

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    #18

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    sabocat
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Ragú is $1.77 and Yo Mama's is $6.28. So it's easier said than done...

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    #19

    Old-Me-vs.-New-Me-Reduce-Waste-Now

    Ingredients:
    2 cups all-purpose flour
    1/2 teaspoon salt
    3/4 cup water
    3 tablespoons olive oil
    .
    Directions:
    1) In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
    2) Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
    3) In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

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    Roman Hans
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I’m sure they’re much better than store-bought but I assume we’re talking about an hour plus of work to save a dollar and a plastic bag.

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    #22

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    Enuya
    Community Member
    4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    How is it that your onions spoil fast? Whenever I buy onions, they can lay on the shelf for MONTHS (I don't know if 8 months, since I always eat them sooner, but 3-4 months for sure) - without any tights or any other equipment. Isn't every onion like that?

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    #23

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    Tinka Silberwolf
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    They are very uncomon in my country - I don't even know how to use it. Do you really get clean? How do you dry your skin - do you use a towl or paper? What do you do in a public restroom?

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    #25

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    Enuya
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Rechargeable batteries were a thing more than ten years ago. I remember when I was about 10-12 and my dad made my whole family using them. So much more economical than single-use ones!

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    #26

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    Monday
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Or just buy the correct amount of leafy greens and eat them all before they wilt.

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    #30

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    Troux
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Unpackaged soap is fine, but how can I clean my skin with a dried blueberry or flower?

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    #31

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    Enuya
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Well, good luck with that. I agree, this mixture works in MOST cases, but sometimes... sorry, sometimes you just need to use something with detergent if you want to clean the surface properly.

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    #32

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    kjorn
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    again here… how much? people tend to forget that the price of that stuff it's not for everyone. it's easy to be eco-friendly when you can affort that stuff. if i had the choice between 3 toothbrush at the dollarstore of one who cost 10$ and be do the job for a month… my choice is easy to make. when this kind of choice it's what decide if you eat or not...

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    #33

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    Linus Nilsson
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    What kind of psycho keeps the avocado sliced, instead of just eating them within seconds?

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    #34

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    Radek Suski
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Or better cook those in a steamer so it won't loose so much ingredients

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    #35

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    Cassie
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I switched to an aqueous ozone laundry gizmo and don't use detergent at all anymore. I have teenage boys and this is the first time their underwear don't smell like perfumed funk. They finally smell clean now. Plus, it works best in cold water, so no plastic containers, no environmental impact from detergents, and we reduce our power consumption all while getting cleaner laundry.

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    #36

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    Martha Meyer
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I just use tupperware for sandwiches. They go in the dish washer like everything else.

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    #37

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    GirlFriday
    Community Member
    Premium
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Beeswax food wrap is $18 per roll (on average) and you can use it five time before pitching it. Saran wrap is $3.00 per roll and you get about 10 times as much on a roll. Beeswax does not keep food fresh as long so you are wasting money and resources by buying it.

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    #39

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    Monday
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Again....why is composting the "bad" option? At least we're putting something back into the soil. If we eat it those nutrients are never making it back to the soil.

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    #40

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    Holly D
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    My mum reuses all the old wrapping paper every year. She hasnt bought new paper for over 15 years. Last year i "stole" her box of used and reused paper and wrapped it up for her for Christmas since its what she wants every year. She loved it and couldnt stop laughing

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    #41

    Old-Me-vs.-New-Me-Reduce-Waste-Now

    INGREDIENTS
    3/4 cup rolled oats
    1/4 cup cocoa powder
    3 tbs coconut sugar
    1 tsp baking powder
    1.5 tbs pumpkin puree (can use mashed banana/applesauce)
    1 flax “egg” (1 tbsp ground flax seed mixed with 3 tbsp water)
    1/4 cup almond milk
    2 tbs peanut butter
    1/2 tsp vanilla
    pinch salt
    optional: handful of vegan chocolate chips
    Note: please use a small loaf tin as this is a single portion! I imagine this will work if you bake them in several small ramekins to make a mini tiered cake. if you want to use a standard issue loaf tin, please double/triple the recipe!
    Preheat your oven to 180C/360F and prepare a small loaf tin by greasing it well and lining with parchment paper. Prepare your flax egg as well.
    Blend rolled oats until a flour-like consistency (or use oat flour). Mix in cocoa powder, baking powder and coconut sugar. Stir in pumpkin puree, flax egg, almond milk, vanilla and peanut butter. Batter should be thick and fudgy!
    Bake at 180C/360F for about 25-30 minutes until the middle springs back to the touch -- it should be a little damp in the middle when a skewer comes out. cool completely in the pan on a wire rack and let chill overnight for maximum fudginess. I used my chocolate tahini ganache recipe:
    For the tahini chocolate ganache, mix the following ingredients:
    1/3 cup cocoa powder
    3 tbs tahini
    2 tbs maple syrup/liquid sweetener

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    kjorn
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    cake is cake. but cake already make in a plastic case form any place is not the same as the one you make in your oven.

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    #42

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    Monday
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Why is everyone making it seem like composting your unwanted fruit parts is a bad thing? Compost is good.

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    #43

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    kjorn
    Community Member
    4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    again… money… what's the price of that? make them affordable and easy to find and i'd buy that with pleasure.

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    #44

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    #45

    Old-Me-vs.-New-Me-Reduce-Waste-Now

    1) Prepare an ice bath by filling a large bowl with cold water and ice.
    2) For the herbs, cut off the stems and remove any bruised, dry or damaged leaves.
    3) Submerge the picked herbs into the ice bath.
    4) Soak for about 15-30 minutes, or until they perk up and look refreshed.
    5) Drain the herbs in a colander.
    6) Dry thoroughly with a clean kitchen towel or salad spinner.
    7) To store, place the herbs in an air-tight container lined with a thin cloth on the top and bottom to absorb any extra moisture. You can also do this in a reusable sandwich bag. Use within a couple of days.

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    Brigs
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    So you have removed the bruised, dry or damaged leaves from your wilted herbs...news alert...you are left with nothing!!!

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    #47

    Old-Me-vs.-New-Me-Reduce-Waste-Now

    How to make an activated charcoal face mask
    Ingredients:
    1 teaspoon bentonite clay
    1 teaspoon activated charcoal
    1 teaspoon organic raw apple cider vinegar
    3 drops tea tree oil


    Directions:
    1) In a small glass bowl, combine clay, charcoal powder, apple cider vinegar and tea tree oil. Stir to combine. If the mixture is too dry, add a few drops of water at a time until desired consistency is reached.
    2) Apply mask to clean face, spreading in an even layer. Wash hands and rinse out glass bowl.
    3) Leave mask on for 10 minutes. Rinse mask off with warm water and a washcloth. If you have trouble getting rid of the colour, apply a bit of makeup remover with a reusable facial pad to stained spots.
    4) Moisturize as normal.

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    #48

    Old-Me-vs.-New-Me-Reduce-Waste-Now

    Ingredients:
    2 cups warm water 110 degrees F/45 degrees C
    1/2 cup white sugar
    1 1/2 tablespoons active dry yeast
    1 1/2 teaspoons salt
    1/4 cup vegetable oil
    5-6 cups flour You can use all-purpose flour OR bread flour!
    .
    Recipe:
    1) In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
    2) Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
    3) Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
    4) Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
    5) Bake at 350 degrees F (175 degrees C) for 30-40 minutes. Let cool, then eat!

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    JuJu
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    OR you go to a bakery and buy a fresh bread without plastic packaging...

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    #49

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    Daria B
    Community Member
    4 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This one depends on many things. It takes longer for long hair, especially if you need conditioner. Also, if your water heating system takes a bit for the warm water to come out, a couple of minutes (and some water) will be wasted on waiting for the warm water alone. You may still turn it off while applying soap/shampoo/etc. and turn it back on to wash it off.

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    #50

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    Johnny
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Ice is not without environmental impacts of its own, which is worse - the energy needed to freeze a cupful of ice, or composting a few pieces of strawberry?

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    #51

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    Cassie
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I just use wooden clothes pins. They're good for laundry, closing bags, putting the mail out on our porch box, teasing each other, etc. Wide variety of uses in a sustainable package.

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    #52

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    kjorn
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    and the particule got stuck in the pipe and you need a plumber to unclogged that

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    #55

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    Brigs
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Cork stoppers are becoming a thing of the past, so good luck with that one!

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    #57

    Old-Me-vs.-New-Me-Reduce-Waste-Now

    ½ cup sugar (100 g)
    ¾ cup dark brown sugar (165 g), packed
    1 teaspoon salt
    ½ cup refined coconut oil (120 g), melted
    ¼ cup non-dairy milk (60 mL)
    1 teaspoon vanilla extract
    1 ½ cups flour (185 g)
    ½ teaspoon baking soda
    4 oz vegan semi-sweet chocolate (115 g), chunks
    4 oz vegan dark chocolate (115 g), chunks
    Directions
    1) In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
    2) Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
    3) Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
    4) Fold in the chocolate chunks evenly.
    5) Chill the dough for at least 30 minutes.
    6) Preheat oven to 350°F (180°C).
    7) Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
    8) Bake for 12-15 minutes, or until cookies just begin to brown.
    9) Cool completely.
    10) Enjoy!

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    #58

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    Mimi777
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I had a few of these mini sized ones sitting by the bathroom sink, my husband took a bite of one well actually a couple bites and realized they tasted bitter and spit it out. He then asked me why I had nasty tasting candy in the bathroom....

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    #59

    Old-Me-vs.-New-Me-Reduce-Waste-Now

    Ingredients needed:
    2 Large Oranges
    1 cup Water (250 ml)
    1 cup Sugar (250 ml)
    3 ounces Dark Chocolate, 70% Cocoa content (90 grams)
    (most dark chocolate with over 50% cocoa is vegan)
    Recipe (by @appetizeraddiction):
    1) Wash the oranges thoroughly under running hot water.
    2) Cut the top and bottom off. Make 4 or 5 vertical incisions running all the way from top to bottom of the peel and into the flesh.
    3) With your hands, remove the peel carefully. Cut each piece into thin strips and transfer them into a pot. Pour over about 2 cups of water and bring to a boil. Boil for 5 minutes, then drain. Pour fresh water (2 cups) in the same pot and add the peels in. Repeat the same process. This will remove some of the peel’s bitterness.
    4) In small sauce pan, dissolve 1 cup sugar in 1 cup water, add the peels and simmer for about 45 minutes or until the peels are translucent.
    5) When done, spread them out on a wire rack so the syrup can drip off and the peels can cool completely.
    6) Melt the chocolate over a pot of simmering water. Dip the peel in chocolate and using a fork, transfer it onto a baking parchment, aluminum foil, or preferably straight onto the pan or a reusable baking sheet. Let them set completely in the fridge (for about an hour) before serving/enjoying them.

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    yxkb
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is only for oranges that are from biofarming! Otherwise the peels are covered with preservatives and plant protection substances that are not suitable for human consumption!

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    #60

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    Daria B
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    In my case, I cut them in smaller pieces and freeze them (spread horizontally in a reusable zipper bag).

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    #61

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    Olivia Agave
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    What fixatives would be used? The fixatives I can recall off the top of my head for vegetable dyes are hideously toxic (vinegar and soap fixatives don't work on them), and not fixing them just makes the colours fade so quickly with wear.

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    #64

    Old-Me-vs.-New-Me-Reduce-Waste-Now

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    Vorknkx
    Community Member
    4 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Ummm, isn't that what a normal diet looks like - both meat and plant-based? The author seems to be under the weird impression that meat-eating people are somehow afraid of plants and avoid them.

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