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Enjoying your meal is about more than just taste, which, after all, comes after the initial sensation of actually seeing it.

A popular saying claims that we eat with our eyes too, so Bored Panda decided to test the validity of this phrase and put together a collection of oddly satisfying food pictures.

From a pristine McDonald's hamburger bun to a symmetrical striped cake, continue scrolling to participate in our "study" and see if the images are enough to make your stomach growl. Bon appétit.

#1

A Koi Pond Mousse Cake For Father’s Day. Everything On The Cake Is Edible

A Koi Pond Mousse Cake For Father’s Day. Everything On The Cake Is Edible

petrichoro Report

#2

Due To Depression At The Time I Never Posted One Of My Most Beautiful Loaves I've Ever Baked: Pumpkin

Due To Depression At The Time I Never Posted One Of My Most Beautiful Loaves I've Ever Baked: Pumpkin

JimmyMus Report

If the photos, for some reason, aren't enough and you still need more proof that the way a chef plates and presents their food has a big impact on the guest's experience, consider this experiment from Oxford psychologist, Professor Charles Spence.

Inspired by Wassily Kandinsky's 'Painting Number 201', the Franco-Columbian chef and fellow co-author of the study Charles Michel designed a salad resembling the abstract artwork.

#3

This Peacock Cake And Cupcakes

This Peacock Cake And Cupcakes

Malizzi Cakes Report

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J Burrows
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why is that "oddly" satisfying? It's clearly straight up satisfying!

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#4

I Made An Apple Tart For Christmas And Wanted People To See It

I Made An Apple Tart For Christmas And Wanted People To See It

emkay95 Report

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La Petite Morte
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's amazing! All the time that took, wow. I bet it tastes as awesome as it looks.

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#5

Perfectly Executed Cranberry Tart

Perfectly Executed Cranberry Tart

beekay90 Report

"A number of chefs now are realising that they are being judged by how their foods photograph – be it in the fancy cookbooks [or], more often than not, when diners Instagram their friends," Professor Spence explained.

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Thirty men and thirty women were each presented with one of three salads containing identical ingredients, arranged either to resemble the Kandinsky painting, a regular tossed salad, or a "neat" formation where each component was spaced away from the others.

#6

Got My First Tart Pan Recently. White Chocolate And Cranberry Tart

Got My First Tart Pan Recently. White Chocolate And Cranberry Tart

f4cev4lue Report

#7

I Call Them "Snookies" (Snail Cookies)

I Call Them "Snookies" (Snail Cookies)

stirphanie Report

#8

First Attempt At Making Cedric Grolet's Apple Tart. It's Not Perfect, But I'm Really Proud

First Attempt At Making Cedric Grolet's Apple Tart. It's Not Perfect, But I'm Really Proud

luax14 Report

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#9

Christmas Cake I Made For A Holiday Baking Competition At My Office

Christmas Cake I Made For A Holiday Baking Competition At My Office

DolphinGirlLJ Report

Seated alone at a table mimicking a restaurant setting, and unaware that other versions of the salad were on offer, each participant was given two questionnaires asking them to rate various aspects of the meal on a scale of 1 to 10, both before and after digging in.

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#11

Homemade Charcuterie Board

Homemade Charcuterie Board

United-Management958 Report

#12

Homemade Ravioli With Pressed Flowers And Dill

Homemade Ravioli With Pressed Flowers And Dill

itssjulss Report

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Ozymandias73
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Is it edible? Pressed flowers on a ravioli? And that's got to be the largest piece of ravioli I've ever seen! Wow!

down quark
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is really cool! (am I the only one who sees a condom? Is that the point?)

KHM
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't think that's the point but I thought the same thing lol! I was like, beautiful 😍! Wait 🤨...

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SonicAlchemy
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I try not to immediately label something as "pretentious" because I am a chef and do appreciate food as art but that's right on the line of unnecessary and over the top. Cool thing to execute, but I'd never want to work somewhere where I had to do that.

Barbara R
Community Member
11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So beautiful I'd wouldn't have been able to eat it. Art goes anywhere but my stomach.

Connie Martin
Community Member
11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

But what does it look like after it's boiled? When I boil my homemade ravioli a lot of come apart. And I'm pretty sure the petals would peal off and/or curl up and float away

DonnerDinnerParty
Community Member
11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's so much dill though. Beautiful esthetic but not such a lovely taste

Lisa Lilla
Community Member
11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Seriously can’t eat, just need to admire, but mebbe could manage since ravioli is mums..

Trista JW
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is very pretty to look at and I know many flowers are edible, but: not only does something like this seem very pretentious, but I seriously question how it would taste. Not only are edible flowers pretty hit-or-miss, but dill can be very overpowering and I honestly don't find the thought of combining both to be appetizing at all; especially not without knowing what the filling is and what sauce it might be served with.

DarkViolet
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Say WHAAAAAAAAAAT?!! That's not food, that's freakin' awesome ART!

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#13

My First Striped Cake. Pineapple Cake With Elderflower Buttercream

My First Striped Cake. Pineapple Cake With Elderflower Buttercream

BakedExp Report

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HelluvaHedgehogAlien
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Such talent! I tried, but I couldn’t always get colors in cream to stay nice and neat.

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Before the participants of the study sampled their plateful, the Kandinsky-inspired dish was rated higher for complexity, artistic presentation and general liking. Participants were prepared to pay twice as much for the meal as for either the regular or "neat arrangements."

After finishing off their portion, participants also rated the Kandinsky-esque salad higher for "tastiness," despite it receiving similar ratings to the other salads for the four basic components of taste: salty, bitter, sweet, and sour.

#15

Sushi That’s Almost Too Perfect To Eat

Sushi That’s Almost Too Perfect To Eat

JD_1925 Report

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#16

I Made A Strawberry Vanilla Crepe Cake For My Mom

I Made A Strawberry Vanilla Crepe Cake For My Mom

TheCroatianCookie Report

#17

My Friend Let Her Chickens Loose On A Watermelon. They Picked It Clean

My Friend Let Her Chickens Loose On A Watermelon. They Picked It Clean

6295 Report

Of course, teasing apart exactly which aspect of the salads' presentation affected how much participants were willing to pay for a dish, and their perception of its "tastiness," is a tricky endeavor.

But the authors of the study suggest that the perceived effort involved in preparing the plate and its aesthetic appeal could be among the factors influencing participants.

#18

My Wife's First Attempt At A Charcuterie Board. How'd She Do?

My Wife's First Attempt At A Charcuterie Board. How'd She Do?

dylanspencer11 Report

#20

I Made These Little Cheeseburger Macarons Filled With Homemade Chocolate Ganache

I Made These Little Cheeseburger Macarons Filled With Homemade Chocolate Ganache

DomesticatedAnarchy Report

#21

My Cake I Just Popped Out Of The Cake Tin Did Not Break At All. Feels Good

My Cake I Just Popped Out Of The Cake Tin Did Not Break At All. Feels Good

RealMeggarra Report

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To put it simply, expectations were raised [with the Kandinsky-eque salad] and that led to the willingness to spend more and to an increased experience during consumption. The presentation of a dish can excite us and make us more present during the course.

If you want to continue with testing this theory, fire up our older publication 169 Oddly Satisfying Food Photos That We Can’t Stop Looking At.

#22

Put Cream In The Mug First, And My Coffee Maker Created This Visible Color Gradient

Put Cream In The Mug First, And My Coffee Maker Created This Visible Color Gradient

now_in3D Report

#24

Natural Honeycomb

Natural Honeycomb

Proteon Report

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HelluvaHedgehogAlien
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Looks like some kind of modern architectural building… or maybe the building looks like a hive XD

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#25

Homemade Snoopy Chicken Curry

Homemade Snoopy Chicken Curry

oceansunfish17 Report

#26

Cranberry Curd Tart In A Gingerbread Crust

Cranberry Curd Tart In A Gingerbread Crust

Suitable-Concert Report

#27

First Chocolate Tart

First Chocolate Tart

Extrafluffymeowloaf Report

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#29

Here's A Cornucopia I Made Out Of Bread For Thanksgiving

Here's A Cornucopia I Made Out Of Bread For Thanksgiving

123comicbro Report

#30

Homemade Peppermint Macarons

Homemade Peppermint Macarons

AURA_MephiIes Report

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La Petite Morte
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wow, that's beautiful. Macarons are so hard to bake without cracking or slumping.

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#31

Perfectly Assembled Sprinkles

Perfectly Assembled Sprinkles

pokeaim Report

#32

Focaccia Bread Out Of The Oven, Per Request

Focaccia Bread Out Of The Oven, Per Request

havkson Report

#33

Homemade Chocolate Butter Croissant

Homemade Chocolate Butter Croissant

input36 Report

#34

My Mom Was So Sad When My Grandmother Passed Away Cause She Would Miss Her Cheesecake, So For The Last 7 Years, I Have Been Making Her One Every Year For Christmas

My Mom Was So Sad When My Grandmother Passed Away Cause She Would Miss Her Cheesecake, So For The Last 7 Years, I Have Been Making Her One Every Year For Christmas

skydivesre Report

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SuperChicken
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You're a sweet daughter and granddaughter, Op. I bet, your Mom appreciates it and loves that delectable-looking cheesecake.

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#37

The Most Perfect Loaf Of Bread I’ve Ever Made

The Most Perfect Loaf Of Bread I’ve Ever Made

_grumpycat1 Report

#41

Homemade Ratatouille, Hand-Cut

Homemade Ratatouille, Hand-Cut

bardezart Report

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Mat O'Dowd
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bravo it's beautiful, in France we call it a Tian de légumes Provençal !

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#44

This Freshly Baked Croissant

This Freshly Baked Croissant

Kummunista Report

#45

This Perfectly Ripe, Tiny Seed Avocado

This Perfectly Ripe, Tiny Seed Avocado

reddit.com Report

#47

How This Frozen Diet Pepsi Exploded

How This Frozen Diet Pepsi Exploded

iBleeedorange Report

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SonicAlchemy
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I always do this 😆 I'm really picky about soda being ice cold so I always stick one in the freezer and end up forgetting about it. Never had one explode in such an artistic manner, though. I end up having to gut the freezer and wipe everything down because mine always explode like an ink bomb.

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#48

Just Made A Batch Of Caramels And After Cutting Them I Had An Oddly Satisfying Moment

Just Made A Batch Of Caramels And After Cutting Them I Had An Oddly Satisfying Moment

MarlyMonster Report

#49

Homemade Sourdough Blueberry Croissant

Homemade Sourdough Blueberry Croissant

That0neBelgian Report

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SonicAlchemy
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Looks more like a food coloring job to me. Blueberries in any form would never be that vibrant and fluorescent.

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#51

My Coworker Asked Me To Make His Family A Christmas Cake, So Of Course I Had To Oblige

My Coworker Asked Me To Make His Family A Christmas Cake, So Of Course I Had To Oblige

Veeeeezy Report

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#53

French Pastry Perfection

French Pastry Perfection

reddit.com Report

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Kira Okah
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hnng. Would love to see how it looks on the cross section. Gorgous.

#54

This Perfect Toast My Wife Made

This Perfect Toast My Wife Made

Timosty Report

#55

Vibrant Cranberry Tart For Tomorrow

Vibrant Cranberry Tart For Tomorrow

southside_jim Report

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#56

This Scoop Of Peanut Butter

This Scoop Of Peanut Butter

Kechavis Report

#57

Quite Possibly The Most Beautiful Loaf Of Bread I've Ever Made

Quite Possibly The Most Beautiful Loaf Of Bread I've Ever Made

Fuquois Report

#58

My Fiancé Made This Incredible Rose-Style Apple Pie. It's As Delicious As It Looks And I Had To Show It Off

My Fiancé Made This Incredible Rose-Style Apple Pie. It's As Delicious As It Looks And I Had To Show It Off

robotduck7 Report

#59

Milky Soft Serve Inside An Onsen

Milky Soft Serve Inside An Onsen

o_helena Report

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#60

Close-Up Of A Peeled Clementine Wedge. It Fascinates Me A Bit Too Much

Close-Up Of A Peeled Clementine Wedge. It Fascinates Me A Bit Too Much

pryning Report

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Bean
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

i love doing this and eating the juice packets one by one. XD

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#63

The Cross Section Of My Recent Celebration Cake

The Cross Section Of My Recent Celebration Cake

SneakyLilHobbit Report

#64

Homemade Irish Cream Crème Brûlée

Homemade Irish Cream Crème Brûlée

BMWer2016 Report

#66

I Haven't Decorated Cookies In Years! I'm Relieved That I Still Have The Necessary Skills. Gingerbread With Royal Icing

I Haven't Decorated Cookies In Years! I'm Relieved That I Still Have The Necessary Skills. Gingerbread With Royal Icing

ladymierin Report

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#70

Homemade Shepherd’s Pie With Roasted Garlic And Mashed Potatoes

Homemade Shepherd’s Pie With Roasted Garlic And Mashed Potatoes

sprinklesapple Report

#72

One Of The Best Briskets I've Made, Ironically For A Photoshoot

One Of The Best Briskets I've Made, Ironically For A Photoshoot

Chilesandsmoke Report

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g90814
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I will gladly eat it after you are finished taking pictures. Just don't take too long.

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#73

Homemade Rice Bowl

Homemade Rice Bowl

thebig_bong Report

#75

Rainbow Macarons I Made For My Wife's GSA Students' Pride Event

Rainbow Macarons I Made For My Wife's GSA Students' Pride Event

iamnotchris Report

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#77

So Proud Of The Cake I Made For My Dad's Birthday

So Proud Of The Cake I Made For My Dad's Birthday

natalie.tyner Report

#78

Homemade Spicy Cheese Bread

Homemade Spicy Cheese Bread

SingAlongBlog Report

#79

The Two Ends Of My Banana Fit Together To Make A Baby Boy

The Two Ends Of My Banana Fit Together To Make A Baby Boy

bingbongmalakaman Report

#80

Homemade Croissant Roll

Homemade Croissant Roll

input36 Report

#81

I Finally Did The Perfect Mustard Thing

I Finally Did The Perfect Mustard Thing

ronnieth024 Report

#82

The Way Mom’s Key Lime Pie Came Out Of The Oven

The Way Mom’s Key Lime Pie Came Out Of The Oven

jessiquita1216 Report

#83

Nothing Wrong With A Good Cinnamon Roll

Nothing Wrong With A Good Cinnamon Roll

willbonpar Report

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#85

Butter Chicken

Butter Chicken

tokemynuts2 Report

#86

Cinnamon Roll Macarons. Cream Cheese Ring With A Brown Butter And Cinnamon/Sugar Center

Cinnamon Roll Macarons. Cream Cheese Ring With A Brown Butter And Cinnamon/Sugar Center

hotdogs-r-sandwiches Report

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Happy Homemaker
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OMG I got some macarons from ALDIs that were pina colada, strawberry, chocolate and I forget the last flavor. I got addicted to them and now I want to try every flavor on the planet. Feel free to mail these to me so I can test them out for you. My address is……..

#87

The Word "Cheese" Carved Out Of Cheese

The Word "Cheese" Carved Out Of Cheese

CheeseSneeze99 Report

#88

Just Look At That Pepperoni

Just Look At That Pepperoni

maxlovesgames Report

#89

A Well-Toasted Marshmallow

A Well-Toasted Marshmallow

chaotemagick Report

#91

Upside-Down Banana Bread Cinnamon Roll "Cake"

Upside-Down Banana Bread Cinnamon Roll "Cake"

F00dventures Report

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#92

Roommate Said I Should Post My Pancakes, Here Goes Nothing

Roommate Said I Should Post My Pancakes, Here Goes Nothing

SevenChords Report

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#94

Every Kernel Popped. This Has Never Happened To Me

Every Kernel Popped. This Has Never Happened To Me

EladrielNokk Report

#95

Homemade Sugar Cookies

Homemade Sugar Cookies

lesliebrooke611 Report

#96

My Favorite Summertime Treat. My Husband’s Grandmother’s Recipe. 7-Layer Jello

My Favorite Summertime Treat. My Husband’s Grandmother’s Recipe. 7-Layer Jello

RedSkeleton015 Report

#97

All You Can Eat Sushi Where Each Piece Is Made Fresh To Order

All You Can Eat Sushi Where Each Piece Is Made Fresh To Order

Vulpixii Report

#99

I Made An Apple Pie For Christmas

I Made An Apple Pie For Christmas

tafunast Report

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#101

Stroopwafel Was Just Big Enough For My Cup At Work

Stroopwafel Was Just Big Enough For My Cup At Work

Limn0 Report

#103

This Perfect Homemade Buttermilk Pancake Mountain

This Perfect Homemade Buttermilk Pancake Mountain

shanebob20 Report

#104

The Way These Candies Are Stacked In Jars

The Way These Candies Are Stacked In Jars

wolfninja_ Report

#106

Started Making Croissants Again

Started Making Croissants Again

beansandpeasandegg Report

#107

Homemade Geometric Focaccia

Homemade Geometric Focaccia

listix Report

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#108

I Made A Massive Swiss Roll Instead Of Leaving My Apartment

I Made A Massive Swiss Roll Instead Of Leaving My Apartment

GonzoTheGreat93 Report

#110

The Smooth Layers From My Homemade Triple Chocolate Cheesecake

The Smooth Layers From My Homemade Triple Chocolate Cheesecake

xoxo2201 Report

#111

I Made Strawberry Cheesecake For My Grandma For Her Birthday

I Made Strawberry Cheesecake For My Grandma For Her Birthday

moto_bl0nda Report

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#112

The Bumps In My Soft Serve Cone Look Like Marshmallows

The Bumps In My Soft Serve Cone Look Like Marshmallows

DHB_Master Report

#114

I Found A Banana That Fits Perfectly In My Banana Case

I Found A Banana That Fits Perfectly In My Banana Case

Markymark142 Report

#115

I Ate A Strawberry Jelly-Filled Donut

I Ate A Strawberry Jelly-Filled Donut

sarahreyn Report

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#116

Homemade Funfetti Cake With Vanilla Buttercream Icing

Homemade Funfetti Cake With Vanilla Buttercream Icing

Majestic-Alfalfa9711 Report

#118

These Were My Everest

These Were My Everest

20somethingelse Report

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Happy Homemaker
Community Member
12 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

https://ifunny.co/picture/you-crazy-son-of-a-b***h-you-did-it-PLANxnG09?s=cl

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#119

Smoothest Pizza Dough I’ve Ever Made

Smoothest Pizza Dough I’ve Ever Made

jimblenikrap Report

#120

The Meals I Put Together For My Kids For Their First Long Flight Tomorrow

The Meals I Put Together For My Kids For Their First Long Flight Tomorrow

JephriB Report

#122

First Homemade Carrot Cake Roll

First Homemade Carrot Cake Roll

mamae73 Report

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#123

My Stuffed Cabbage Is Aesthetically Pleasing

My Stuffed Cabbage Is Aesthetically Pleasing

justpie Report

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#124

Homemade Hickory-Smoked Wagyu Brisket Burnt Ends

Homemade Hickory-Smoked Wagyu Brisket Burnt Ends

msagz99 Report

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Tahani
Community Member
11 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Looks like those watermelon slices that were a trend some years ago

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#125

I Cut My Quesadilla Perfectly Today

I Cut My Quesadilla Perfectly Today

prosecco_junkie_69 Report

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#126

It Was Time To Make My World-Famous (According To My Family) Pumpkin Pies

It Was Time To Make My World-Famous (According To My Family) Pumpkin Pies

Chewbock Report

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Pittsburgh rare
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Amazing pumpkin pies and can l also comment on that beautiful backsplash? Love it

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#129

Apple Labeled By Sun In Japan

Apple Labeled By Sun In Japan

thinlinerider Report

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I heart Boo-BI-es
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

First off this is awesome and reduces waste from the usual stickers that are added to produce. But how do they make this happen?? 🤔

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#130

Homemade Dalgona Coffee

Homemade Dalgona Coffee

joechi93 Report

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Hey!
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

After seeing this picture I'm wondering if Dalgona is really worth trying. I've read a few recipes and they didn't appeal but this picture does. Good job!

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#131

Marshmallows Over Yams For Thanksgiving

Marshmallows Over Yams For Thanksgiving

BaraGuda89 Report

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#133

I Have Perfected My Dinner Rolls, And I Love Them So Much. Just Wanted To Share

I Have Perfected My Dinner Rolls, And I Love Them So Much. Just Wanted To Share

4_neenondy Report

#134

My Completed Weekly Meal Prep Came Out Particularly Uniform

My Completed Weekly Meal Prep Came Out Particularly Uniform

TheTragedy0fPlagueis Report

#135

Why Did My Butter Turn Into Something That Looks Like Candy?

Why Did My Butter Turn Into Something That Looks Like Candy?

reddit.com Report

#136

This Grilled Cheese I Just Made

This Grilled Cheese I Just Made

UncleMahler Report

#137

Homemade Scotch Eggs

Homemade Scotch Eggs

dooblyderp Report

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Montanavanna
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

These look so good! I now realize the scotch eggs I have had in the past were way over done. These are perfection!

#138

The Way These Tater Tots Are Perfectly Spaced In My Square Pan

The Way These Tater Tots Are Perfectly Spaced In My Square Pan

Hazorb33 Report

#139

I Have Returned With Blue Gatorade Bread. Just Got Out Of The Oven And It's Cooling Now

I Have Returned With Blue Gatorade Bread. Just Got Out Of The Oven And It's Cooling Now

-invisibl- Report

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JustAnotherPanda (she/they/he)
Community Member
12 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This bread tastes really good. It's super sweet but yet not too sweet from the sugars in the gatorade & with the perfect crunch.

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#140

Screw Chicken And Waffles. Waffle And Pulled Pork Sandwich

Screw Chicken And Waffles. Waffle And Pulled Pork Sandwich

Elsrick Report