Bored Panda reached out to Theodora Tsilikopoulou, a photographer and videographer based in New York. If you’ve scrolled through our list of stunning photos, you might have noticed the captivating shot of the ‘Swan White Chocolate Cake,’ which was actually captured by Theodora. We were eager to learn more about the process behind this photo.

First, we asked the photographer about her approach to styling and composing the Swan White Chocolate Cake photo. Here’s what Tsilikopoulou shared with us: “The Swan Cake, in its sculptural elegance, demanded a minimalist black-and-white composition. The simplicity of the frame speaks volumes—conveying the essence of the moment in its quiet, understated beauty. As I reflect on the fleeting passage of time, this image evokes a sense of nostalgia, a reminder of how quickly these precious moments pass.”

When asked about the specific details Theodora considers to make the photographed subject visually appealing, she kindly responded: “In every image, each element plays a distinct role, much like a theatrical production. Some components take center stage, while others work in harmony to complement the scene. The interplay of contrast, light, color, and subtle pops of detail all contribute to the final composition. With the Swan Cake, however, we’re witnessing a monologue—where the subject itself commands the attention, allowing the upsenses of surrounding elements to enhance its presence.”

Next, we were curious about how photographing cakes and other desserts differs from shooting other subjects. The New York-based photographer shared with us: “Each subject requires its own unique treatment, and while there are general principles most photographers adhere to, the approach can be as individual as the subject itself. I’ve always found a special kind of joy in photographing cakes and desserts—especially since I often bake them myself. There’s something inherently creative about the process of capturing them. It’s not so much a set method as it is an instinctive flow, an added spark of creativity that comes from within. Every cake, every dessert, every food or drink it seems to inspire its own narrative, and I find that spontaneity to be one of the most rewarding aspects of the craft.”

Lastly, the photographer told us more about her upcoming projects in the world of food photography: “A major source of inspiration for me comes from the world of arts. I often find myself studying the works of iconic artists like Frida Kahlo, Salvador Dalí, and Pablo Picasso. Their ability to convey complex emotions and stories through visual art often sparks new ideas for my own work. Currently, I’m immersed in a project inspired by Frida Kahlo, drawing on my interpretation of one of her paintings. The way her work blends symbolism, emotion, and personal narrative resonates deeply with me, and it’s influencing the direction of my next creative endeavor.”