What do people do with those things? Do they eat them after the holidays?

I see cake, bet it still tasted good :)

Nice save!

Frosting is basically suger butter. That's why if you leave it out it gets gloopy. It's the butter melting. Next time, try refrigerating the cake for 10-15 minutes before frosting. Hope that is helpful. 😉

Tryed these before. It's the dipping that's impossible

the bite mark on the top right.

It's not that bad.

Looks fine to me

thought it was a ham for a second...

I don't believe that it tasted fine.

What is the story? I must know.

How do you stuff a vegan into an omelette?

Chill the dough before putting it in the oven. Also try adding 1 tsp of cream of tartar so they won't be so liquidy thin.

Spoon it into bowls. I'd have some and sing you happy birthday! A belated happy birthday to you. My birthday is tomorrow and I probably won't even get a cake.