The Dark Side Of American Cuisine: Man Shares Which Seemingly Healthy Foods Are Banned In Other Countries But Still Consumed In The US

Eating healthy can be more of a challenge in some countries than it is in others. This can be due to numerous factors, such as living conditions, customs, and food quality in local stores, to name a few. The last point is quite a significant one, especially when it comes to the US.

A certified personal trainer and holistic nutritionist named Josh Dech turned to TikTok to discuss why certain products found in the States are banned in other countries. Formerly a licensed paramedic, Josh revealed what additives are used in popular foods, such as meat, salmon, or milk. His video went viral and attracted over 650k views and loads of comments—people didn’t shy away from expressing their opinions on food processing in the US.

Bored Panda has reached out to Josh and he was kind enough to answer a few of our questions. You will find his thoughts in the text below.

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The Dark Side Of American Cuisine: Man Shares Which Seemingly Healthy Foods Are Banned In Other Countries But Still Consumed In The US Pork is banned due to a chemical called Ractopamine in the animal feed that increases weight before the animal goes to market, linked to major health issues. That chemical is actually banned in over 160 countries except the States

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The Dark Side Of American Cuisine: Man Shares Which Seemingly Healthy Foods Are Banned In Other Countries But Still Consumed In The US American chicken is banned by the European Union because it's washed in chlorine

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The Dark Side Of American Cuisine: Man Shares Which Seemingly Healthy Foods Are Banned In Other Countries But Still Consumed In The US American ground beef is banned by the European Union because of a chemical called Pink Slime that uses ammonia gas for antimicrobial properties and it's dangerous to consume and destroys your gut

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The Dark Side Of American Cuisine: Man Shares Which Seemingly Healthy Foods Are Banned In Other Countries But Still Consumed In The US Milk is banned due to a synthetic growth hormone called rBGH made by Monsanto that increases cancer risk in humans

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The Dark Side Of American Cuisine: Man Shares Which Seemingly Healthy Foods Are Banned In Other Countries But Still Consumed In The US Ritz Crackers are also banned due to high sodium, hydrogenated cottonseed oil, and trans fats, considered very dangerous, highly inflammatory, and carcinogenic

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The Dark Side Of American Cuisine: Man Shares Which Seemingly Healthy Foods Are Banned In Other Countries But Still Consumed In The US Coffee Mate is also banned due to hydrogenated soybean oil and cottonseed oil which is known to have trans fats, which is bad for your heart

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The Dark Side Of American Cuisine: Man Shares Which Seemingly Healthy Foods Are Banned In Other Countries But Still Consumed In The US Froot Loops, they're banned because of the soybean oil, sugars, coloring, and cottonseed oil which are considered dangerous in other countries

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The Dark Side Of American Cuisine: Man Shares Which Seemingly Healthy Foods Are Banned In Other Countries But Still Consumed In The US Salmon is banned because of chemicals in the feed like methyl mercury, dioxins, and antibiotics

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The Dark Side Of American Cuisine: Man Shares Which Seemingly Healthy Foods Are Banned In Other Countries But Still Consumed In The US Mountain Dew is also banned due to brominated vegetable oil and bromine is a chemical used in fire retardants