God bless the farmers in our world.

Growing up as a kid, we had strawberry plants and tons of rabbits. That meant tons of strawberry-seed-laden bunny turds all over the yard (tiny and dry, so not messy). That meant strawberry plants trying to grow among the regularly mown grass. We'd get these tiny little strawberries... no bigger than grains of rice. So tiny you COULDN'T try to eat them if you tried. Like the abundant clover, they'd attract big fat bumblebees which meant you'd have to wear shoes so you didn't get stung if you stepped on one. But I liked petting the bees, too.

I tried growing my own veg in South Africa (read: sunny) and with lots of water, lots of space, and lots of good soil, and got similar results to the above (not quite as bad). Result: I now really really respect farmers.

I'm so glad they trimmed this from a whopping 34 pictures to a much more manageable 30. Those extra four completely backlogged my internet connection. /s

last year I planted carrots, cougettes, fennel, corn, basil and sunflowers, properly, by growing it in a greenhouse until big enough to plant outside, got new growing bags, compost, even netting to protect from birds. I harvested one courgette and a couple of sunflowers actually flowered but died so quickly there was no change to get the seeds. Everything else died. I blame the summer drought.

My long term garden goal was to grow a cantaloupe melon. I live in a short growing climate, so I started the plants indoors, which is apparently not the best idea. But I finally got one in 2021. Just one small one, about 15cm/6" long. Plus two very tiny unripe versions. P1000776-6...1722f2.jpg

The sweetest fruit I ever tasted were blueberries growing on the mountains of upstate New York. They grew in harsh, moisture-stripping wind in tiny pockets of soil among rockfaces, so they grew o so slowly and were o so tiny. But these little berries no bigger than mustard seeds had as much flavor and sweetness compressed in that tiny little berry as any big fat supermarket blueberry.

There is a reason some people were farmers and somer are millers and some were thatchers and so on...because we all have talents and they are not all the same.

none of them had used fertilisers, my first harvest from tomatoes, cucumber, and green bell pepper was the same in pictures, then second attempt I learn more about fertilisers, simply bring potatoes peels, banana's peels, and egg shells, add ¼ cup of water and mix with hand blender, until a black mixture will be formed, pour it in the pot before seeding, once the plant start to grow repeat the same process again and pour it around the plants, Be generous with the banana peels and egg shells, potatoes peels zucchini peels are a good addition, do you want a giant plants use peels from 5 oranges in South America they found it useful, I didn't have the chance to test it yet with orange, but it should be better than banana's peels edit: I have 1½ m² balcony in the 10th floor toward south

How do tiny produce happen like this? Potatoes are crazy easy to grow, so I'd it soil issues? Watering too much/little? They are all adorable though.