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If you were scolded at least once by your momma for playing with food, don't feel bad anymore because playing with food certainly pays off. This 26-year-old pastry chef from Italy, Matteo Stucchi, always believed that in a dessert, the decoration is as important as the taste. Following his Instagram nickname, his little creations remind the world of the famous book 'Gulliver's Travels'. Just as Gulliver encountered the tiny Lilliputians, Stucchi's tiny worlds are also filled with miniature figurines, all arranged to create these fascinating mini-scenes. Scroll down to discover them!

More info: Matteo Stucchi

It usually takes 2 to 4 hours to create the beauty you see in Stucchi's photos. Sometimes he draws inspiration from the sweets themselves, and sometimes he says he is "inspired by their particular shape or from images seen on social networks, other times it is my little characters who give me the idea based on their position".

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The most rewarding part for the pastry chef is "to see the end result of my work although I must say that tasting while preparing, I do not mind". He offered some kind advice for novice sweet-tooths out there. "Never surrender," he said. "It happens sometimes that things don’t go well at the first attempt, then you just have to roll up your sleeves and start over again without giving up and sooner or later, you succeed."

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razan youssef
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5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

boy, i would love to eat that tree, and the cake is red velvet too, so this one is awesome

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Holly Allen
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5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Snow White looks like she doesn't have money in her pockets to pay the lady for the apple

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Jackie Wacky
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5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Again, the tiny people put such effort into making these lovely cakes for us giants.

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Dr.Scott
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5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The only complaint I have here is there will be someone who doesn't get powdered sugar on their piece. Pour bastards.

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Jackie Wacky
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5 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Lovely! I wonder if the animals were tempted to nibble on the ark walls if they gor hungry?

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Éva
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5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In the town where I was born, lived a ma-a-an, who sailed to sea... ♫♪♪ and he told us of his life, in the la-a-and, of croissants! ♫♪♪ we all live in a yellow croissant, yellow croissant, yellow croissant ♫♪♪

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Jackie Wacky
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5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Good to see that Aladdin’s lamp gets the maintenance it needs.

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Veronica Niechajczyk
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5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

would have worked better if it was cookie dough in the jar, since the cookies as drops in the jar doesn't make sense.

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Jackie Wacky
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5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love the thought of these tiny people making such a huge effort to construct these delicious cakes for us giants.

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