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“AITA For Expressing My Disgust At A Dish From My Girlfriend’s Culture?”
“AITA For Expressing My Disgust At A Dish From My Girlfriend’s Culture?”
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“AITA For Expressing My Disgust At A Dish From My Girlfriend’s Culture?”

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One of the great things about traveling is that we get to experience other cultures, languages, and food. Just the other day, I was thinking about how amazing it is that different countries can have completely different cuisines. A hugely popular dish in one place might not even exist on the opposite side of the globe.

There’s a lucky guy getting to taste his way around Brazil without even leaving his hometown. His girlfriend is Brazilian, and she’s been introducing him to dishes that she grew up eating. It was going great until she recently offered him chicken hearts. His disgust at the mere thought did not go down well and left her feeling highly offended. But he doesn’t understand why she’s upset and has asked netizens to please explain.

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    It is said that the way to a man’s heart is through his stomach…

    Man and woman dining at a restaurant, drinks on the table, engaging in a conversation about cultural food.

    Image credits: unsplash (not the actual photo)

    But that wasn’t the case for this guy when his girlfriend offered him chicken hearts – a popular dish from her home country 

    Man questions if he's wrong for finding his girlfriend's cultural food unappealing.

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    Text discussing Brazilian steakhouse experience with cultural food, specifically chicken hearts.

    Text message discussing cultural food and interest.

    Man and woman having a tense discussion in a kitchen, highlighting disagreement over cultural food.

    Image credits: freepik (not the actual photo)

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    Text describes a conversation about cultural food being called "disgusting," causing online controversy.

    Text about cultural food clash, conflict over calling it "disgusting" when discussing organ dishes.

    Image credits:

    Coração de frango, or chicken hearts, are more popular than you might think

    Skewers of cultural food on a plate with herbs and sliced onions.

    Image credits: freepik (not the actual photo)

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    Chicken hearts are a staple in Brazilian restaurants and households. It’s more “weird” not to eat them than it is to devour the tiny poultry organs. One outlet reports that locals eat at least 4.2 billion chicken hearts every year. And that’s just in three southern states of the country: Rio Grande do Sul, Santa Catarina, and Paraná.

    If you travel to South America, you might come across a Brazilian steakhouse chain called Fogo de Chão. Word on the street is that clients at nine of the chain’s restaurants consume three to four tons of chicken hearts every month.

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    They taste just like dark meat chicken—at least that’s according to a website called Brazilian Kitchen Abroad. “They’re just a little chewier and have notable sweeter and metallic notes,” reads the recipe blog post, adding that the delicacy is a great source of protein, Iron, and zinc.

    They also don’t take too much preparation or effort. As per Brazilian Kitchen Abroad, “perfectly chewy little hearts roasted on an open flame with nothing but rock salt” is all you need. Aline Shaw is the founder of the blog. She grew up in Rio de Janeiro and moved to Los Angeles and later Texas.

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    As a trained chef with a culinary degree from Le Cordon Bleu, a published food photographer, a recipe developer, and a passionate culinary coach, Shaw knows a bit more than most when it comes to cooking chicken hearts. She says after working in professional kitchens, running a catering business, and serving as a private chef, she founded Brazilian Kitchen Abroad “to help people all over the world introduce delicious Brazilian flavors to their everyday cooking.”

    The chef says chicken hearts aren’t hard to come by in the U.S. She suggests looking in the butcher section of Whole Foods. And if your local grocery store doesn’t sell them, “try a Hispanic carniceria or any other neighborhood butcher shops.”

    Most places sell them cleaned. “If they have too much fat and arteries flopping at the top, you can go ahead and cut that off,” she advises. Shaw says they’re best grilled over flames. All you need to do is season them with sal grosso-style rock salt and assemble them on skewers.

    “Grill the skewers over direct heat for about 5-10 mins, turning them halfway through to make sure they seal evenly on both sides,” reads her blog post. “After sealing them, move them over away from the flames into indirect heat for them to finish cooking another 15-20 mins, depending on the size of your hearts.”

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    The expert says chicken hearts are naturally chewy… But if they’re rubbery, you’ll know you overcooked them.

    Netizens had strong words for the guy and agreed that he had been disrespectful

    Comment criticizing a man for calling his girlfriend's cultural food disgusting, highlighting the importance of respect.

    Text conversation discussing partner's cultural food and calling it "disgusting.

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    Redditor's comment on cultural food and personal taste differences.

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    Reddit comment criticizing a man for calling his girlfriend's cultural food "disgusting" as disrespectful.

    Comment discussing cultural food, describing dislike for organ meat like liver and referencing phrasing advice.

    Comment discusses cultural food preferences and acceptance online.

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    Text from an online discussion about cultural food and cultural sensitivity.

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    A few netizens, including a Brazilian, came to the guy’s defense

    Reddit post discussing cultural food and different opinions on its taste.

    Reddit comment discussing criticism of cultural food preferences and social pressures.

    Text discussion about cultural food being called "disgusting" and reactions to unusual foods.

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    Comment on cultural food being called disgusting in an online discussion.

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    Reddit comment discussion about cultural food preferences, highlighting differing opinions.

    Comment discussing opinions on calling a girlfriend's cultural food "disgusting," debating honesty and respect.

    Reddit comment defending cultural food preferences, discussing personal taste in diverse cuisines.

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    Reddit comment reacting to cultural food debate, defending man's opinion.

    Text response defending a man’s opinion on cultural food being “disgusting” in an online comment thread.

    Reddit comment discussing cultural food and honesty, mentioning chicken livers and squirrel in Appalachia.

    Text comment on cultural food and being respectful, discussing eating organs like hearts and tongues.

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    Some thought nobody was in the wrong, but maybe the man could have chosen his words more carefully

    Online criticism about calling girlfriend's cultural food "disgusting," suggesting more neutral language.

    Discussion post about cultural food preferences, addressing opinions on eating organs and sharing cultural dishes.

    Reddit comment about cultural food and relationship dynamics, discussing taste and food preferences.

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    Reddit comment discussing cultural food differences and addressing a man's reaction to his girlfriend’s cultural food.

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    Some felt both the guy and his girlfriend should have known better

    Comment criticizing a man's reaction to his girlfriend's cultural food, highlighting the need for respectful communication.

    Reddit comment discussing cultural food preferences and reactions to organ meats.

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    Text discussing calling cultural food "disgusting" and trying unfamiliar dishes to avoid judgment.

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    Robyn Smith

    Robyn Smith

    Author, BoredPanda staff

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    Robyn is an award-winning journalist who has produced work for several international media outlets. Made in Africa and exported to the world, she is obsessed with travel and the allure of new places. A lover of words and visuals, Robyn is part of the Bored Panda writing team. This Panda has two bamboo tattoos: A map of Africa & the words "Be Like The Bamboo... Bend Never Break."

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    Robyn Smith

    Robyn Smith

    Author, BoredPanda staff

    Robyn is an award-winning journalist who has produced work for several international media outlets. Made in Africa and exported to the world, she is obsessed with travel and the allure of new places. A lover of words and visuals, Robyn is part of the Bored Panda writing team. This Panda has two bamboo tattoos: A map of Africa & the words "Be Like The Bamboo... Bend Never Break."

    Rugilė Baltrunaitė

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    What do you think ?
    Vinny DaPooh
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To all the YTA... he's been eating stuff from her culture without complaint. He said no to chicken hearts. SHE wouldn't take no as an answer. Keep pushing and the answer eventually becomes rude. That's the fault of the person that won't accept the answer

    Sarah
    Community Member
    10 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Exactly! Everyone has likes and dislikes . I cooked a lentil dhal once.. offered some To dad who looked in the pot , made a face and said- No, you can keep it and continued to garden to have his cigarette . It made me laugh

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    TotallyNOTAFox
    Community Member
    10 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Disliking food doesn't make somebody an arsehole, he stated his opinion and his GF took it personally. And it's true, a lot of cultures have organs on the menue - We in Germany have liver, sow stomach (comparable to haggis) and brain sausage (without brain since 2000) as traditional dishes for example. Disliking those doesn't mean disrespecting our culture though, I personally find liver and the sow stomach disgusting

    Pittsburgh rare
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Brain sausage (without brain since 2000) is something I'll be using to refer to some people from now on 😂

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    Tonyah Mcanelly
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't think he's being unreasonable . I think she should have respected his boundaries for something he doesn't want to try. I am sure there are food that Americans just love but other cultures find it disgusting

    Panda Kicki
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Had he said it first time, yes, Nagging will get you the hard truth. I am swedish and lots of people are very vocal about our local food being disgusting. We have loads of reels with folks trying surströmming and vomit. However, I am sensible enough to understand that I am not a surströmming so I dont feel insulted.

    Cadastros de Helen Vanessa
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm Brazilian and I hate hearts chiken. It's desgusting for me, but I dont say it to people whom like it. *English isn't my first language.

    LauraDragonWench
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Once again, all the YTAs are being AHs. This is completely on the girlfriend - if she gets offended that he called chicken hearts "icky" (or even "disgusting" as she insists) that has nothing to do with her culture and everything to do with the dish. Frankly, she sounds like the kind of person who would say the same thing about something he likes - call it "disgusting" - and get upset if he got upset.

    Dusty's mom
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    American Boomer here. We used to be able to buy chicken hearts and other organs at local grocers. They weren't that uncommon in the middle 20th century. I miss chicken hearts. Yummy!

    Rika
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The girlfriend is the real AH here. Sure, OP could've worded it better, but she deserved that kind of reaction when she kept insisting after he said no. I'm an extremely picky eater and I have no interest in trying out new foods (autism) There were times when I called something disgusting after someone repeatedly tried to convince me to eat it. I felt that was justified because they were the one being disrespectful to begin with: No is a full answer, just accept it and move on.

    Auntriarch
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Especially since he had yummed up all the other food she'd prepared for him, which clearly indicates he's open to her culture's food.

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    Kira Okah
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am a "try everything once" type person, but even I have boundaries. One of those boundaries is Equus (horse, zebra, donkey), just gives me a personal ick, don't mind anyone else eating it but I won't. Been offered zebra and said no, thankfully my usually pushy dad accepted that boundary. Unlike this person apparently. People don't have to explain their boundaries to another person's standards in order for it to be respected.

    Lady Eowyn
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This for me too. I would never knowingly eat horsemeat. If I ate it and was told afterward what it was, I would vomit. I'm sorry. That's just me. If you want to eat it, that's your business. Just don't try forcing it on me.

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    Max Fox
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    All of you who don't like chicken hearts - you're all crazy, but I'll happily eat all of yours, if you eat my beets.

    Littlemiss
    Community Member
    Premium
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Deal! Give me the beets, I will happily help you out. My husband hates beets, so I will eat his too.

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    Sarah
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    NTA. I think people are overly sensitive nowadays and you can’t say anthing as simple as not liking a dish. I dated a man from Scotland for 7 years- I refused Haggis and openly told it sounds vile. No problem at all. I’m Irish, the amount of people who visit and are disgusted about black pudding.. again no problem. What’s all the fuss and being offended all about? Snowflakes

    Agat
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well, we eat with our eyes (and brains) as well so all of the people who say "just try it once" should realize that with those kinds of limits come physical reactions when forced. If someone forced me to eat any organ, I'd vomit like a fountain. And it's the same if we force ourselves. I don't understand this issue with wording, in my opinion saying something is icky or disgusting when pushed isn't unacceptable. We have many disgusting things in my traditional cuisine, nothing wrong with thinking so.

    KrazyChiMama
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Organ meat is definitely a different texture and taste… there’s always a metallic taste to me that I find unpleasant. I kindly decline without being rude though.

    R Ferreira
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts are fabulous, I never had any problem eating them. It's the kinda thing someone thought, "what if we try to barbecue them?" And the result was approved by a whole nation. Nation that's the size of a continent...

    Lisa T
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you’ve ever eaten a sausage or processed meat, you’ve eaten offal. Or as my parents used to say - “Sausages are made from sweepings”. When I asked what they meant, they said all the organs and innards “swept off the floor” (not literally, just means the giblets etc that get thrown away). Wasn’t unusual in the 70’s in Australia to eat liver (Lamb’s. Fry), feed animal brains to babies, eat tripe etc

    Kira Okah
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If your sausage or processed meat contains offal, those are some really shltty sausages and processed meats you're eating. They are usually made from the meat remaining on the bones after the important cuts are removed, those scraps are actually cheaper than most offal given that offal can be sold pretty decently on its own. None of that ever gets thrown away, someone wants it and will pay for it, no parts of an animal are wasted unless you're talking infected meat or tumours.

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    Royal Stray
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bit harsh to call it disgusting (if that's what he said) but plenty of people don't like eating innards in general, nothing wrong with that. I think some of them are fine, but I also can't stand eating tendons in meat so I don't really see the point in judging. He doesn't want to eat it, and it's not something that majorly messed up their diet at home, so what does it matter?

    Sparkle
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    All these people with these long drawn out ways to say no it ridiculous. How about I don't want to try it. It shouldn't take a long winded answer don't nag listen!

    Apatheist Account2
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No rule that says he has to try or like everything.

    Crystalwitch60
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’d try em lol but then I’m farm born n bred in uk n we ate everything lol being 60 n grew up with my grandparents no waste rabbits to pheasants pigeon , n my gen would hang the pheasant for two weeks omg the smell was VILE but it matured it n tasted amazing , I drew the line at liver however kidneys heart tongue all staples to bulk out stews n the like if you,ve ever eaten pate lol don’t go reading the ingredients cos there be hearts n all that in it to lol ,however YTA cos your refusal to even try it before calling it icky the very definition of disgusting 😂 learn manners lol , n if I was your gf I’d be making em n not telling what it was until you had tried it !!! how I was bought up how my kids were bought up lol n they 24-21 this yr n lad will eat anything the eldest however won’t so I am well versed in hiding stuff so she at least tries it before calling it disgusting !!! For eg she will not eat lamb or venison but me n lad love it so casseroles n she eats the lot !! TACT DUDE ,

    Becky Samuel
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's very rich of you to call out anyone else over manners and tact. You scream your messages into the void without any sense of grammar, spelling, punctuation or basic consideration for others.

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    Emilu
    Community Member
    Premium
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Personally, I'll try anything once (though hearts would give me a bit of an ick, I'd still try). I also don't think OP was being disrespectful; he just outlined his boundaries. If she pushes those and gets offended at the response, welp, that's a her problem.

    Mark Savoie
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts are common here in South Korea where I live as a Canadian ex-pat. They're delicious, but my friends are about 50:50 with them. I will order them myself when I'm tired of wings

    Pittsburgh rare
    Community Member
    10 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I tried those at a Brazilian steakhouse and they were fantastic, but I grew up on organs, horse meat and rabbit, snails and blood sausages so nothing phases me much. I I've had partners who were between amazed and disgusted by the things I like and they've said as much but I never took offence, because it's all in the delivery. Tone and choice of words can change a light-hearted banter into a snide comment. I don't know how it was in this case, but the fact that he's been willing to try everything so far makes her unreasonable and whiny.

    Bryn
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom has a rule that I follow as well - try everything once, except desserts!

    Joanne Mendonza-Earle
    Community Member
    9 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We have an amazing Brazilian churriscaria and they come around w/ all the meats. My husband LOVES the chicken hearts! Not my cuppa tea but he lights up like a Christmas tree when they bring them out of the kitchen. It's really cute.

    Ge Po
    Community Member
    Premium
    9 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    There is a big possibility that he has actually already eaten chicken-heart. And cow-liver. And pig-kidney. And other pieces of any animal that are not too popular to eat for itself, but go very well in stew, soup-base, and sausages. Not intending to say they put anything into them, but yes, they do put into that whatever good parts are left, after the popular parts have been taken out. With the right herbs, everything tastes okay. Edit to add, that, however, does not mean he has to like eating the parts for themselves.

    JayWantsACat
    Community Member
    9 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think saying a culture's food is "icky" and "disgusting" outright IS disrespectful or, at minimum, ignorant. Hearts are just a muscle, literally like every other meat. I can understand being hesitant regardless, but being and adult and calling it "icky" without even trying it is rude. The people here saying she "pushed it" as if this isn't just from his perspective is asinine. Defending a culture's food from someone who inconsiderately called it "disgusting" is a weird place to be. She didn't "push it" nor "not take no as an answer". She was merely defending her food from an idiot who couldn't not be a j*****s about something they weren't comfortable eating. Are people here just defaulting to "YTAs suck" because he was an a*s about it. And, again, we're only getting his side. My read is that he obviously reacted disrespectfully, which he did, and that he's now being like "I only...hurr durr". Imagine someone responding to a foods in your culture with "DISGUSTING".

    CG
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Phrasing and wording can make all the difference between sounding reasonable, or sounding like a jerk. If he would have politely said something along the lines of "I don't feel comfortable eating chicken hearts", then that would have been fine. I'd say it's a 50/50, as its fine to not be interested in eating something, but how he relayed that information wasn't well worded.

    JayWantsACat
    Community Member
    9 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    EXACTLY. I don't get the upvoted responses here, saying she's "unreasonable" simply because he declined. By his own words, that's not what happened at all. He was disrespectful and called her food "disgusting", she got rightfully offended, and just pressed him for an explanation. He didn't "simply decline" and she wasn't "pressuring him to eat it". I genuinely don't get the commenters on this site sometimes. He was an a*****e about it and she got defensive and asked for more explanation.

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    JuJu
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can we stop turning every culinary distaste into a cultural warzone. Otherwise, I hope you all like Labskaus and Pinkel...otherwise I'll be offended for the rest of my life.

    Mimi M
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts and spaghetti (in a tomato sauce) used to be a favorite dish of mine as a kid.

    Natalia Viana
    Community Member
    10 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes. Lie. You are expected to lie. Say something nice and find excuses and then veeeery glently let her realize you are not interested. Brazilian here. Also, try the freagging chicken hearts - i never liked the idea of them but the taste is surprisingly good.

    olaff 422
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They're delicious. If you never try them, you'll never know if you like them.

    Ebony
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I will try almost anything that looks appetizing. However, I will tell the person making it don't tell me what's in it for 2 weeks to guarantee it is out of my system.

    Pat Bond
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Organs? More commonly known as offal at the butchers or supermarket meat counter. More specifically Red offal: heart, tongue, lungs, and kidneys. White offal: brains, testicles, sweetbreads, and stomach or tripe. Giblets are the variety meats (entrails) from poultry, such as the heart, gizzard, neck, and liver.

    talliloo
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i'm not brazilian but have been eating chicken hearts (and gizzards) all my life. we have par boiled them to make them tender and then fry them for a crispy outside or we simmer them until tender, cut them small and make a gravy so it all goes over rice. not for everyone but i wouldn't tell someone it's disgusting. there is a dish from india called kudipie (i know i spelled that wrong). it's made from an almost full term goat fetus. i have politely declined eating that and no one was upset.

    Sue Ellen Bowen
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I guess he has never had giblet gravy at Thanksgiving.

    sweet emotion
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    NTA - animal parts that had a job (i.e. organ meat) have a very peculiar taste and to many people it is the metallic taste of blood. This guy has been trying and appreciating his girlfriend's "home foods" for a while, it seems, but he chose to draw a line at something he considers gross. SHE is the AH for throwing a tantrum over one negative reply.

    murmelinpaiva
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts are delicious. Unfortunately at my market they are mixed with gizzards, which I find rubbery and unpleasant. Also, it is sad to realize how many chickens had to die in order for me to eat just one dish.

    Lady Eowyn
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OP could have phrased his opinion a bit different, but everyone likes what they like and shouldn't be pushed if they say no. My mom used to bring home a whole cow's tongue from the kosher butcher and boil it up. Delicious. I still like tongue when I can get it. And I enjoy liver. I've never tried any other organ meat, but I'll take a little taste if offered.

    Michael MacKinnon
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have my own "green eggs and ham" reactions to a few things, so I'm inclined to be generous. Although, for me at least, heart is simply another muscle, and if cooked properly (so it's not tough and too chewy) seems ok. Liver and kidneys make it into British food, for what it's worth.

    Jenny Lind
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    People seem to be trying to make it out to be an attack on culture, when in reality he just doesn't want to eat something and finds it disgusting. People are allowed to find exotic food disgusting or icky. Personally, i will not be offended when someone says that sour ram-testicals or fermented shark is something they find disgusting 🤣

    My O My
    Community Member
    Premium
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts are actually quite tasty

    Yu Pan
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To me, it's not so much of the body parts but more of the texture and the way it's cooked. I love hearts, livers, gizzards, feets but don't like the rubbery texture of intestines. I love pig feet braised but not pickled.

    Glasofruix
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts are delicious, so are chicken gizzards. This guy is a baby.

    Shark Lady
    Community Member
    10 months ago

    This comment is hidden. Click here to view.

    There's no law that states you have to like every food available. However, there is no need to be rude and disrespectful when you say that it's not something that you want to try. I don't eat organ meat, especially those who essentially filter out the c**p, I always just politely decline - without making derogatory comments.

    Joe Publique
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Except he wasn't derogatory, rude, or disrespectful.

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    TeenieMeanie
    Community Member
    10 months ago

    This comment is hidden. Click here to view.

    I’m with the YTA on this one. Not for his preference, but for his phrasing. I once ordered a personal supreme pizza, and my veggie hating FIL said to me “uck, that’s gross!” Ruined the meal for me. And in case you don’t know, a supreme pizza entails olives, bell peppers, onions, pepperoni, sausage. Fn delicious.

    Joe Publique
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Right, but your FIL has the right to say that he finds it 'gross' without you being a baby about it. So he finds it gross, and you don't. So what? How can that possibly ruin your meal? And yeah, Supreme pizzas are gross. It's an opinion, not a statement of fact.

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    Vinny DaPooh
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To all the YTA... he's been eating stuff from her culture without complaint. He said no to chicken hearts. SHE wouldn't take no as an answer. Keep pushing and the answer eventually becomes rude. That's the fault of the person that won't accept the answer

    Sarah
    Community Member
    10 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Exactly! Everyone has likes and dislikes . I cooked a lentil dhal once.. offered some To dad who looked in the pot , made a face and said- No, you can keep it and continued to garden to have his cigarette . It made me laugh

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    TotallyNOTAFox
    Community Member
    10 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Disliking food doesn't make somebody an arsehole, he stated his opinion and his GF took it personally. And it's true, a lot of cultures have organs on the menue - We in Germany have liver, sow stomach (comparable to haggis) and brain sausage (without brain since 2000) as traditional dishes for example. Disliking those doesn't mean disrespecting our culture though, I personally find liver and the sow stomach disgusting

    Pittsburgh rare
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Brain sausage (without brain since 2000) is something I'll be using to refer to some people from now on 😂

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    Tonyah Mcanelly
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't think he's being unreasonable . I think she should have respected his boundaries for something he doesn't want to try. I am sure there are food that Americans just love but other cultures find it disgusting

    Panda Kicki
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Had he said it first time, yes, Nagging will get you the hard truth. I am swedish and lots of people are very vocal about our local food being disgusting. We have loads of reels with folks trying surströmming and vomit. However, I am sensible enough to understand that I am not a surströmming so I dont feel insulted.

    Cadastros de Helen Vanessa
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm Brazilian and I hate hearts chiken. It's desgusting for me, but I dont say it to people whom like it. *English isn't my first language.

    LauraDragonWench
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Once again, all the YTAs are being AHs. This is completely on the girlfriend - if she gets offended that he called chicken hearts "icky" (or even "disgusting" as she insists) that has nothing to do with her culture and everything to do with the dish. Frankly, she sounds like the kind of person who would say the same thing about something he likes - call it "disgusting" - and get upset if he got upset.

    Dusty's mom
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    American Boomer here. We used to be able to buy chicken hearts and other organs at local grocers. They weren't that uncommon in the middle 20th century. I miss chicken hearts. Yummy!

    Rika
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The girlfriend is the real AH here. Sure, OP could've worded it better, but she deserved that kind of reaction when she kept insisting after he said no. I'm an extremely picky eater and I have no interest in trying out new foods (autism) There were times when I called something disgusting after someone repeatedly tried to convince me to eat it. I felt that was justified because they were the one being disrespectful to begin with: No is a full answer, just accept it and move on.

    Auntriarch
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Especially since he had yummed up all the other food she'd prepared for him, which clearly indicates he's open to her culture's food.

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    Kira Okah
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am a "try everything once" type person, but even I have boundaries. One of those boundaries is Equus (horse, zebra, donkey), just gives me a personal ick, don't mind anyone else eating it but I won't. Been offered zebra and said no, thankfully my usually pushy dad accepted that boundary. Unlike this person apparently. People don't have to explain their boundaries to another person's standards in order for it to be respected.

    Lady Eowyn
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This for me too. I would never knowingly eat horsemeat. If I ate it and was told afterward what it was, I would vomit. I'm sorry. That's just me. If you want to eat it, that's your business. Just don't try forcing it on me.

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    Max Fox
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    All of you who don't like chicken hearts - you're all crazy, but I'll happily eat all of yours, if you eat my beets.

    Littlemiss
    Community Member
    Premium
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Deal! Give me the beets, I will happily help you out. My husband hates beets, so I will eat his too.

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    Sarah
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    NTA. I think people are overly sensitive nowadays and you can’t say anthing as simple as not liking a dish. I dated a man from Scotland for 7 years- I refused Haggis and openly told it sounds vile. No problem at all. I’m Irish, the amount of people who visit and are disgusted about black pudding.. again no problem. What’s all the fuss and being offended all about? Snowflakes

    Agat
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well, we eat with our eyes (and brains) as well so all of the people who say "just try it once" should realize that with those kinds of limits come physical reactions when forced. If someone forced me to eat any organ, I'd vomit like a fountain. And it's the same if we force ourselves. I don't understand this issue with wording, in my opinion saying something is icky or disgusting when pushed isn't unacceptable. We have many disgusting things in my traditional cuisine, nothing wrong with thinking so.

    KrazyChiMama
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Organ meat is definitely a different texture and taste… there’s always a metallic taste to me that I find unpleasant. I kindly decline without being rude though.

    R Ferreira
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts are fabulous, I never had any problem eating them. It's the kinda thing someone thought, "what if we try to barbecue them?" And the result was approved by a whole nation. Nation that's the size of a continent...

    Lisa T
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you’ve ever eaten a sausage or processed meat, you’ve eaten offal. Or as my parents used to say - “Sausages are made from sweepings”. When I asked what they meant, they said all the organs and innards “swept off the floor” (not literally, just means the giblets etc that get thrown away). Wasn’t unusual in the 70’s in Australia to eat liver (Lamb’s. Fry), feed animal brains to babies, eat tripe etc

    Kira Okah
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If your sausage or processed meat contains offal, those are some really shltty sausages and processed meats you're eating. They are usually made from the meat remaining on the bones after the important cuts are removed, those scraps are actually cheaper than most offal given that offal can be sold pretty decently on its own. None of that ever gets thrown away, someone wants it and will pay for it, no parts of an animal are wasted unless you're talking infected meat or tumours.

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    Royal Stray
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bit harsh to call it disgusting (if that's what he said) but plenty of people don't like eating innards in general, nothing wrong with that. I think some of them are fine, but I also can't stand eating tendons in meat so I don't really see the point in judging. He doesn't want to eat it, and it's not something that majorly messed up their diet at home, so what does it matter?

    Sparkle
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    All these people with these long drawn out ways to say no it ridiculous. How about I don't want to try it. It shouldn't take a long winded answer don't nag listen!

    Apatheist Account2
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No rule that says he has to try or like everything.

    Crystalwitch60
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’d try em lol but then I’m farm born n bred in uk n we ate everything lol being 60 n grew up with my grandparents no waste rabbits to pheasants pigeon , n my gen would hang the pheasant for two weeks omg the smell was VILE but it matured it n tasted amazing , I drew the line at liver however kidneys heart tongue all staples to bulk out stews n the like if you,ve ever eaten pate lol don’t go reading the ingredients cos there be hearts n all that in it to lol ,however YTA cos your refusal to even try it before calling it icky the very definition of disgusting 😂 learn manners lol , n if I was your gf I’d be making em n not telling what it was until you had tried it !!! how I was bought up how my kids were bought up lol n they 24-21 this yr n lad will eat anything the eldest however won’t so I am well versed in hiding stuff so she at least tries it before calling it disgusting !!! For eg she will not eat lamb or venison but me n lad love it so casseroles n she eats the lot !! TACT DUDE ,

    Becky Samuel
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's very rich of you to call out anyone else over manners and tact. You scream your messages into the void without any sense of grammar, spelling, punctuation or basic consideration for others.

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    Emilu
    Community Member
    Premium
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Personally, I'll try anything once (though hearts would give me a bit of an ick, I'd still try). I also don't think OP was being disrespectful; he just outlined his boundaries. If she pushes those and gets offended at the response, welp, that's a her problem.

    Mark Savoie
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts are common here in South Korea where I live as a Canadian ex-pat. They're delicious, but my friends are about 50:50 with them. I will order them myself when I'm tired of wings

    Pittsburgh rare
    Community Member
    10 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I tried those at a Brazilian steakhouse and they were fantastic, but I grew up on organs, horse meat and rabbit, snails and blood sausages so nothing phases me much. I I've had partners who were between amazed and disgusted by the things I like and they've said as much but I never took offence, because it's all in the delivery. Tone and choice of words can change a light-hearted banter into a snide comment. I don't know how it was in this case, but the fact that he's been willing to try everything so far makes her unreasonable and whiny.

    Bryn
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mom has a rule that I follow as well - try everything once, except desserts!

    Joanne Mendonza-Earle
    Community Member
    9 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We have an amazing Brazilian churriscaria and they come around w/ all the meats. My husband LOVES the chicken hearts! Not my cuppa tea but he lights up like a Christmas tree when they bring them out of the kitchen. It's really cute.

    Ge Po
    Community Member
    Premium
    9 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    There is a big possibility that he has actually already eaten chicken-heart. And cow-liver. And pig-kidney. And other pieces of any animal that are not too popular to eat for itself, but go very well in stew, soup-base, and sausages. Not intending to say they put anything into them, but yes, they do put into that whatever good parts are left, after the popular parts have been taken out. With the right herbs, everything tastes okay. Edit to add, that, however, does not mean he has to like eating the parts for themselves.

    JayWantsACat
    Community Member
    9 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think saying a culture's food is "icky" and "disgusting" outright IS disrespectful or, at minimum, ignorant. Hearts are just a muscle, literally like every other meat. I can understand being hesitant regardless, but being and adult and calling it "icky" without even trying it is rude. The people here saying she "pushed it" as if this isn't just from his perspective is asinine. Defending a culture's food from someone who inconsiderately called it "disgusting" is a weird place to be. She didn't "push it" nor "not take no as an answer". She was merely defending her food from an idiot who couldn't not be a j*****s about something they weren't comfortable eating. Are people here just defaulting to "YTAs suck" because he was an a*s about it. And, again, we're only getting his side. My read is that he obviously reacted disrespectfully, which he did, and that he's now being like "I only...hurr durr". Imagine someone responding to a foods in your culture with "DISGUSTING".

    CG
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Phrasing and wording can make all the difference between sounding reasonable, or sounding like a jerk. If he would have politely said something along the lines of "I don't feel comfortable eating chicken hearts", then that would have been fine. I'd say it's a 50/50, as its fine to not be interested in eating something, but how he relayed that information wasn't well worded.

    JayWantsACat
    Community Member
    9 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    EXACTLY. I don't get the upvoted responses here, saying she's "unreasonable" simply because he declined. By his own words, that's not what happened at all. He was disrespectful and called her food "disgusting", she got rightfully offended, and just pressed him for an explanation. He didn't "simply decline" and she wasn't "pressuring him to eat it". I genuinely don't get the commenters on this site sometimes. He was an a*****e about it and she got defensive and asked for more explanation.

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    JuJu
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can we stop turning every culinary distaste into a cultural warzone. Otherwise, I hope you all like Labskaus and Pinkel...otherwise I'll be offended for the rest of my life.

    Mimi M
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts and spaghetti (in a tomato sauce) used to be a favorite dish of mine as a kid.

    Natalia Viana
    Community Member
    10 months ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes. Lie. You are expected to lie. Say something nice and find excuses and then veeeery glently let her realize you are not interested. Brazilian here. Also, try the freagging chicken hearts - i never liked the idea of them but the taste is surprisingly good.

    olaff 422
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They're delicious. If you never try them, you'll never know if you like them.

    Ebony
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I will try almost anything that looks appetizing. However, I will tell the person making it don't tell me what's in it for 2 weeks to guarantee it is out of my system.

    Pat Bond
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Organs? More commonly known as offal at the butchers or supermarket meat counter. More specifically Red offal: heart, tongue, lungs, and kidneys. White offal: brains, testicles, sweetbreads, and stomach or tripe. Giblets are the variety meats (entrails) from poultry, such as the heart, gizzard, neck, and liver.

    talliloo
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i'm not brazilian but have been eating chicken hearts (and gizzards) all my life. we have par boiled them to make them tender and then fry them for a crispy outside or we simmer them until tender, cut them small and make a gravy so it all goes over rice. not for everyone but i wouldn't tell someone it's disgusting. there is a dish from india called kudipie (i know i spelled that wrong). it's made from an almost full term goat fetus. i have politely declined eating that and no one was upset.

    Sue Ellen Bowen
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I guess he has never had giblet gravy at Thanksgiving.

    sweet emotion
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    NTA - animal parts that had a job (i.e. organ meat) have a very peculiar taste and to many people it is the metallic taste of blood. This guy has been trying and appreciating his girlfriend's "home foods" for a while, it seems, but he chose to draw a line at something he considers gross. SHE is the AH for throwing a tantrum over one negative reply.

    murmelinpaiva
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts are delicious. Unfortunately at my market they are mixed with gizzards, which I find rubbery and unpleasant. Also, it is sad to realize how many chickens had to die in order for me to eat just one dish.

    Lady Eowyn
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OP could have phrased his opinion a bit different, but everyone likes what they like and shouldn't be pushed if they say no. My mom used to bring home a whole cow's tongue from the kosher butcher and boil it up. Delicious. I still like tongue when I can get it. And I enjoy liver. I've never tried any other organ meat, but I'll take a little taste if offered.

    Michael MacKinnon
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have my own "green eggs and ham" reactions to a few things, so I'm inclined to be generous. Although, for me at least, heart is simply another muscle, and if cooked properly (so it's not tough and too chewy) seems ok. Liver and kidneys make it into British food, for what it's worth.

    Jenny Lind
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    People seem to be trying to make it out to be an attack on culture, when in reality he just doesn't want to eat something and finds it disgusting. People are allowed to find exotic food disgusting or icky. Personally, i will not be offended when someone says that sour ram-testicals or fermented shark is something they find disgusting 🤣

    My O My
    Community Member
    Premium
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts are actually quite tasty

    Yu Pan
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To me, it's not so much of the body parts but more of the texture and the way it's cooked. I love hearts, livers, gizzards, feets but don't like the rubbery texture of intestines. I love pig feet braised but not pickled.

    Glasofruix
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken hearts are delicious, so are chicken gizzards. This guy is a baby.

    Shark Lady
    Community Member
    10 months ago

    This comment is hidden. Click here to view.

    There's no law that states you have to like every food available. However, there is no need to be rude and disrespectful when you say that it's not something that you want to try. I don't eat organ meat, especially those who essentially filter out the c**p, I always just politely decline - without making derogatory comments.

    Joe Publique
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Except he wasn't derogatory, rude, or disrespectful.

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    TeenieMeanie
    Community Member
    10 months ago

    This comment is hidden. Click here to view.

    I’m with the YTA on this one. Not for his preference, but for his phrasing. I once ordered a personal supreme pizza, and my veggie hating FIL said to me “uck, that’s gross!” Ruined the meal for me. And in case you don’t know, a supreme pizza entails olives, bell peppers, onions, pepperoni, sausage. Fn delicious.

    Joe Publique
    Community Member
    10 months ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Right, but your FIL has the right to say that he finds it 'gross' without you being a baby about it. So he finds it gross, and you don't. So what? How can that possibly ruin your meal? And yeah, Supreme pizzas are gross. It's an opinion, not a statement of fact.

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