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Making Maple Syrup In Quebec – A Sticky Business
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Making Maple Syrup In Quebec – A Sticky Business

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We were extremely lucky that we arrived in Quebec right during the maple syrup harvest season. There is only a short time frame a year, right before spring where the sap flows.

The sap then has to be cooked until it’s reduced to 40%.

More info: montreal.for91days.com

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    For 91 Days

    For 91 Days

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    Travel bloggers, traveling the world 91 Days at a time.

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    For 91 Days

    For 91 Days

    Author, Community member

    Travel bloggers, traveling the world 91 Days at a time.

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