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Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group My brother in law complained dinner was too spicy and, upon questioning, it was because he'd seen me dredge the chicken in flour before frying it.

Flour.

Flour was too spicy for him.

Edited to add: Since people are asking, no, he was not allergic to wheat. However, he was eventually diagnosed with IBS. He didn't want to change his eating habits, however, so he continued to eat whatever and just blame 'spicy food' for flare-ups.

Apart from that, he was the kindest, sweetest, most generous and caring man I ever could have hoped to have join our family. He passed last October and we still miss him every day. I think he would find his fifteen minutes of Reddit fame to be extremely funny. Just thinking of him reading these comments makes me smile, so thank you for that, too.

purplhouse , Immo Wegmann Report

Final score:

174points

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Diya Gopi 1 year ago

He sounds like a sweet guy

32points

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group I CAN ANSWER THIS.

I was married to this guy for awhile. His parents were VERY spice-adverse. I had never seen anything like it. I only actually visited their home once, because they lived in a state far away from us, and they usually visited us instead.

My ex-MIL was always going on about how many spices I had in my collection and how unnecessary it was. When I went to their house I found out she had a spice collection of: dehydrated onions, pepper, salt, black pepper, and garlic powder. That was literally it. I didn't even see cinnamon.

I went to pick up some fried fish once when we were there. Got the tartar sauce on the side.

His mother tried the tartar sauce and then said, I s**t you not, "Oh my, that has *some kick to it*".

IT ABSOLUTELY DID NOT. IT WAS F*****G TARTAR SAUCE.

DoomDamsel , jeffreyw Report

Final score:

147points

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XenoMurph 1 year ago

Some people are simply uneducated about food and taste. They literally don't know what they are putting in their mouth.

67points

We don't know for sure who was the first person who thought of adding various pleasantly or sharply smelling seeds and herbs to food, but one thing is for sure - this guy was a damn genius. And for several millennia, humanity has been unable to part with spices. More precisely, it can, but it just does not want to. Because of spices, great geographical expeditions were carried out, aggressive war campaigns were undertaken, in particular, with the aim of redirecting the trade flows of precious goods from one country to another.

Thanks to spices, in many European countries, such a concept as the Chamber of Weights and Measures appeared. There were times when spices were valued significantly more than gold. And until almost the middle of the 19th century, the opportunity to simply pepper food was available only to a few hundreds or thousands of insanely rich people around the whole country.

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group Someone at work brought in some fresh-picked oranges from a tree in their yard.

Another employee cut one up and took a bite. "Ooh, sweet....sweet!", she said with surprise. Then her eyes got real big, and she started acting like she had just eaten a hot pepper, but shouting, "Sweet! Too sweet!" while taking deep breaths while chewing with her mouth open, fanning her open mouth with her hands. As she was finishing chewing her bite of orange, she rushed over to the water cooler, and chugged several small cups of water like she was trying to sooth her sweeted-out mouth.

One of the weirded f****n' things I've ever seen.

NecroJoe , Quang Nguyen Vinh Report

Final score:

118points

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Con O Cuinn 1 year ago

I get this a bit, but obviously not to this extreme. But if I've been drinking sweet things all night, like smithwicks or Jameson and ginger ale, something happens to my tongue. Not swelling or anything, just a weird feeling. And not the same as the kind of soreness you can get from too much acidity.

26points

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group My friend said she thought cauliflower was too spicy. Dead serious.

WhatsYourGameTuna , Engin Akyurt Report

Final score:

110points

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Libstak 1 year ago

Raw cauliflower, just munching on it, is great for headaches, even migraines. I didn't believe it but gave it a shot, it was a revelation.

51points

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group My dad tastes garlic in everything, even if it doesn’t have garlic in it.

An example: I offered some of my macaroni salad to him. He takes a bite. “I can’t eat this, it’s too garlicky.” No garlic.

Old_Army90 , team voyas Report

Final score:

102points

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GlassHalfWay 1 year ago

I always add twice the amount of garlic a recipe calls for. I love garlic, plus I'm afraid of vampires so it works out.

30points

"In fact, spices originally had a purely utilitarian use - some of them have pronounced bactericidal properties, and help to significantly extend the shelf life of meat. Especially in hot climates," says Roman Sardarian, a chef from Odesa, Ukraine, to whom Bored Panda reached out for a comment. "And then someone just realized that these plants also make meat taste better. Much more delicious, to be honest."

"By the way, what's interesting about herbs and spices is that herbs are actually the leafy parts of plants, while spices are everything else. Bark, buds, seeds, roots of plants. So basically from the same one plant we can obtain, for example, two products completely different in taste and characteristics. As for people's intolerance to the taste of spices and herbs, then everyone, of course, has completely different taste features. True, there is also a question of habit. If you have been eating spicy food for years, then your taste buds will certainly adapt to it. Individual predisposition and adaptation are the two main factors in this matter," Roman states.

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group Honestly, myself once upon a time. I was a Nandos lemon and herb kind of person, and if you put even just the slightest hint of chilli in my food, I was dead. I grew up in a very "British" kind of food household, where meat and three vegetables was the norm. The concept of spice - not just of the hot variety, but *any* spice - was pretty unusual.

In 2016, I met my soon-to-be wife, who is from mainland China. Given her ethnicity, she obviously has a good spice tolerance, to say the least. And since we're both more into veggies than meat, you've gotta do *something* with those veggies to make them taste nice. So, we could with *a lot* of spice - often things chilli, peppercorns and cumin.

It took time, but after six years living together, let me tell you: I can eat spicy food like a mainland-China person myself now. In fact, if my food *doesn't* have spice these days, I find it pretty uninteresting. Sometimes I even find myself outdoing my fiance, and she'll be reaching for her drink while I'm reaching for more food.

So the point is, you *can* better your spice tolerance. It takes time; but don't think of it as some torturous process you need to undergo for no reason at all other than bragging rights. If you don't have at least a "reasonable" spice tolerance, then you'll be missing out on *a lot* of tasty food. So I think it's worthwhile to at least push your boundaries slowly (but consistently, because the tolerance can leave faster than it was gained), and enjoy the discovery of a whole new world of food along the way.

MrSlipperyFist , Israel Albornoz Report

Final score:

95points

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Skara Brae 1 year ago (edited)

Agree. Also, a Chinese restaurant I loved had a really great Mongolian Beef. If you ordered it 'hot' they used a different red chili paste. Not only was it intensely great, it would clear out your sinuses. It cured head colds. Not kidding.

44points

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group Me. Pepper on fries or in the breading of chicken nuggets is legit painful for me. I frequently wonder if I’m actually allergic to pepper, since I’ve seen a few charts of “how to tell if your young child has a food allergy” and one clue is if the kid says something is “spicy” when it shouldn’t be.

DBSeamZ , Louis Hansel Report

Final score:

75points

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Nay Wilson 1 year ago

I’m the same. I like salt on food, just a little bit, but pepper is a big no go for me

30points

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group Mom can’t eat anything spicier than ketchup. I grew up on very very bland food

-Firestar- , Victoria Shes Report

Final score:

74points

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Heather Resatz 1 year ago

Sounds like my childhood .. a dash of salt is too 'spicy' for my mom .. now I put Franks hot sauce on pretty much everything!!

27points

The thing is that spicy food contains a substance called capsaicin - and when consumed, it activates a taste receptor called TRPV1. The number of these receptors, as well as their sensitivity, is completely individual for each person; however, capsaicin is addictive in receptors. So the more spicy food you eat, the more of it you can consume. Of course, over time.

And in 2017, researchers from the University of California conducted a study on the mechanism of TRPV1 channel activation by capsaicin, calling it 'Understand spiciness'. According to the scientists, further research into this mechanism will not only help cooks, but is also greatly needed to guide pharmaceutical efforts.

#10

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group Had a kid immigrate from Poland to Colorado. We were making guacamole for a school class and he tasted it and immediately said it was too hot.

It was only avocados at that point, we hadn't added anything else.

He ended up LOVING spicy food, but we never stopped giving him s**t for that.... good dude, hope he's doing well for himself.

DETRITUS_TROLL , Tessa Rampersad Report

Final score:

73points

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Kel_how 1 year ago

Lol, avocado too spicy! Poor kid.

17points

#11

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group I have a mast cell disorder (the cells that release histamines) and one of my triggers is peppercorns. I am a total wimp when it comes to black pepper especially. My lips swell up and such. I avoid it like the plague.

Conversely, cayenne pepper is totally fine and I use it in place of peppercorns when cooking.

TzippyBird , Christina Rumpf Report

Final score:

67points

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Kel_how 1 year ago

That had to suck. Black pepper is in everything

31points

#12

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group Black pepper was too spicy

Aware_Camera_7002 , Marek Kupiec Report

Final score:

65points

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Libstak 1 year ago (edited)

When I'm asked if I want pepper on anything it's "paint it black pls" for me, like really, indigo that s**t.

12points

Ralfarius , HM Grand Central Hotel Report

Returning to the story of my mom - once, several years ago, I sincerely regretted that in her entire life she probably did not realize the beauty of food saturated with various divine tastes. I made her a special pasta bolognese, added some homemade Worcestershire sauce. I spent several days collecting ingredients and cooking like goddamn Severus Snape at his magic cauldron. I finally invited my mom to the table, gave her a plate, holding my breath, waiting for her reaction. She placed the first portion into her mouth, chewed, listened to her feelings - and then grimaced and said: "Good Lord, that's disgusting!..."

Just put up with it if one of your relatives, friends or acquaintances is intolerant to spicy food. Perhaps you can't do anything about it. Better just scroll this list to the very end and maybe add your own tale on the topic. After all, there's nothing better for a good post than to spice it up with some commenters' stories, isn't it?

#13

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group My aunt thinks having a low spice tolerance counts as a personality trait. It's so integral that as a goof my spouse once started to describe a chicken soup they were all having at a diner as 'really peppery' and despite my aunt having already ate like half her bowl suddenly couldn't eat it anymore.

Final score:

63points

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Dazzler 1 year ago

Reminds me of the Placebo effect.

33points

#14

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group One of my in laws sweats at the sheer smell of chilli, no ingestion involved.

_hotwifesteph , Engin Akyurt Report

Final score:

55points

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Niki A 1 year ago

My husband's family cannot handle any spice beyond garlic. I happen to like spicy food and will try just about anything. As a result, my kids think MIL's cooking is VERY bland.

15points

#15

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group My mom thinks fries with a normal amount of salt and pepper is too spicy

Less-Web4990 , Julia Filirovska Report

Final score:

49points

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Dasha 1 year ago

Chips can definitely be too salty plus who puts pepper on chips?

29points

#16

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group When I worked at Tim Hortons a guy complained that out ranch dressing was "too spicy" and it "burnt his tongue"

FunkyKong147 , Mike Mozart Report

Final score:

47points

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tabithapaquette98 1 year ago

It could have black pepper in it.

21points

ambigulous_rainbow , Loren Castillo Report

#17

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group Lemon and herb chicken at nandos was too spicy for them, they had to have plain.

Final score:

40points

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Terry Tobias 1 year ago

Maybe some people are confusing "spicy" and "sour". Not everybody likes citrus fruits and some people might have a sensitivity to the sourness.

31points

#18

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group One of my kids, age five or six, commented that Greek yoghurt was "a little spicy."

For my own sanity I have to assume he meant tangy and just didn't have that word, but it's definitely funnier at face value. I've noticed my kids lose their spice tolerance at about the point they start developing food preferences in general. I've worked to build up my spice tolerance over the years, and don't stint on it with the kids either, so it's kind of funny to watch a kid go from chowing down on jalapeño anything to complaining that Bullseye BBQ sauce is too much heat for them.

Grave_Girl Report

Final score:

38points

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Michael P (Perthaussieguy) 1 year ago

Many adults get confused about describing tastes - hot/spicy/tangy to some, all mean the same

23points

50 Of The Most Incredible Shots That Were Submitted To The Comedy Wildlife Photography Awards

See Also on Bored Panda

French Diver’s “Jewels” In Tight Swimming Trunks Become Talk Of The Town At Olympics

#28

Netizens Are Cracking Up At These 28 Stories Of People Living With The Lowest Spice Tolerance, As Shared In This Online Group I cannot eat Taki's without a runny nose.

Flat_Extent2014 , Phillip Pessar Report

Final score:

14points

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Justin Smith 1 year ago (edited)

I cant eat them without gagging.

23points

After many years of working as sports journalist and trivia game author and host in Ukraine I joined Bored Panda as a content creator. I do love writing stories and I sincerely believe - there's no dull plots at all. Like a great Italian composer Joaquino Rossini once told: "Give me a police protocol - and I'll make an opera out of it!"

Read less »

I am a visual editor here. In my free time I enjoy the vibrant worlds of art galleries, exhibitions, and soulful concerts. Yet, amidst life's hustle and bustle, I find solace in nature's embrace, cherishing tranquil moments with beloved friends. Deep within, I hold a dream close - to embark on a global journey in an RV, accompanied by my faithful canine companion. Together, we'll wander through diverse cultures, weaving precious memories under the starry night sky, fulfilling the wanderlust that stirs my soul.

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What do you think ?

POST

CatLady 1 year ago

My favourite local Indian restaurant literally has what they call the "CatLady Special" for me for korma and butter chicken. The chef had to work out the recipes to make them right for me. Apparently it's about the spice level they feed to two-year-olds. I order often, tip extremely well, and ignore the baffled looks from the new staff. My body doesn't tolerate spice. If I force myself to eat something too spicy, it'll go flying out, usually both ends at the same time (sorry if that's TMI). I've just accepted that and live my life as best possible around it. When I travel to areas where spice is ubiquitous, I go to small, independently-owned restaurants and speak to the chef. If you tip well, they're usually very accommodating, though I do know the phrase "ah, White woman" in numerous languages.

19points

BakedKahuna 1 year ago

You seem to appreciate different flavors which is thumbs up

2points

Ace 1 year ago

A lot of these are confusing spicy with hot. They're not the same thing, and even 'hot' can be different, be it from capsicum, true peppercorns or various other sources like Sechuan 'pepper', which is a different plant but still hot. The vast majority of spices aren't hot at all, but may still be poorly tolerated by people who aren't used to them.

11points

Elisabeth Clark 1 year ago

I got a wonderful Szechuan pepper blend from the local Asian grocery called Face Melt powder, it started as a novelty but the numb from the Szechuan makes the other spice heat so much more flavorful and tolerable.

2points

Erik Ivan 1 year ago

Funny fact: both my wife and me want more spice and heat in our food after we got Covid in the spring of 2022. The difference in taste is still there.

6points

tabithapaquette98 1 year ago

Some of us just don't like spicy or hot. I just can't do it. I really wish I could.

6points

Captain Awesome 1 year ago

I used to love spicy food. But when IBS and Crohn's hit, spice had to go. I miss spice, but the after burn isn't worth it

5points

Zane Lumagrowl 1 year ago

IBS is a b***h! I love spicy food but I do NOT love the aftermath 😭

2points

tabithapaquette98 1 year ago

I'm not really proud of it. It just is what it is.

5points

Oskar Hauser 1 year ago

Idk why people think only spicy food is good food. Like if it isn't hot it can't taste good. Some even wear their ability to tolerate spice like it's a badge of honor instead of just a tolerance you build up. There are more flavors than spicy.

4points

Tyranamar Seuss 1 year ago

I think the complaint here was these folks couldn't even tolerate flavor.

1point

Hphizzle 1 year ago

Coco’s Curry has levels of spice. I get the level below 1 (it’s a sweet curry, I think). But I love kimchi. For me it’s a difference of a hot spice or a spicy spice. Does that make sense?

3points

Diolla 1 year ago

It does. Spicy does not always mean hot. It just means lots of spice.

1point

James016 1 year ago

To put things into some sort of context: Lemon and Herb at Nando's is as spicy as I can take

3points

Stardust she/her 1 year ago

My spice tolerance is sadly very low compared to everyone else’s so I’m unfortunately always chugging water while everyone else can eat the food just fine

3points

B.Nelson 1 year ago

Add sour cream, cream cheese, canned coconut milk, or Greek yogurt to a dish when it is too spicy for you. The fats counter the heat so it doesn't burn as bad. Works well if your soup, stew, or curry is too spicy.

6points

twilight (he/they) 1 year ago

lmao I like spicy things and still chug water after eating them

4points

Diolla 1 year ago

Water doesn't help much, if you ever get a real nasty pepper burn, try eating some sugar, works wonders!

3points

B.Nelson 1 year ago

Chipotle chili pepper is my go to spice along with paprika. Adds a smokiness to the dish. I sometimes toss in a pinch of Caribbean jerk spice if I feel I need more heat. I did once accidentally "pepper sprayed" myself when I didn't seed the jalapenos well enough and popped them into a food processor. Took the lid off and ended up with burning eyes for a while 😂

2points

Nizumi 1 year ago

Folks have pretty much used "spicy" to describe tangy, bitter, fizzy, zesty (as in literally lemon zest), temperature, or simply "I don't know what this is and am not sure about it so I'll say it's spicy to have an excuse to walk away quickly." 'Cos if you take the time to accurately describe why you don't like something, you really do have to sit with the taste for a minute and explore it. My example of get-it-the-frack-away-from-me is when I had to drink epsom salts. I gag now thinking about it. It was a *sensation* of bitter - like the visceral gut reaction to something bitter, But no actual flavour. It was soft oozy bitter - not a sharp bitter - so it felt like it stuck to every surface of your tongue .... See? You have to sit with the discomfort in order to get more detailed description.

1point

Trisec 1 year ago

Ah, I'm the other side of the coin. I find Jalapenos to be mild - like a green pepper. Eyeballing my hot sauce collection, the lowest scovilles I have here is the Tabasco.

1point

The Doom Song 1 year ago

Oh I love jalepenos!! I don't find them hot at all I just love the taste of them

0points

Petra Schaap 1 year ago

why do some people judge others on how spicy/hot they like their food? Let them have their bland food while you cover everything in Sriracha, no big deal.

1point

howdylee 1 year ago

Are we back to attacking people with different opinions again? Tsk Tsk. So what if people have difference in opinion on food and spices.

1point

Jack S 1 year ago

I can't go more than a Nando's medium. I start sweating buckets otherwise and end up drinking about 3 litres of milk.

1point

The Doom Song 1 year ago

The first time I ever tried nandos it was the extra hot!

0points

Bryn 1 year ago

The orange chicken at Panda Express. It's rated as being "spicy". lol

0points

Danni 1 year ago

I can't eat peppers. Any sort will have me in a ball on the floor in agony. Not just hot peppers, sweet bell peppers have the same problem. it does make buying food harder, as pepper is a REALLY common ingredient in a lot of stuff! Also, so many people don't get it when I say it upsets me, I've had so many people say "it's only a tiny bit", like my body cares and I can just turn off the reaction for a 'little bit'!

0points

Brooke Weber 1 year ago

Basically people equate spice with flavor so anything more than bland is "spicy." Or people use it as an excuse instead of just admitting "I don't like that."

0points

Seabeast 1 year ago

I used to like spicy food before I developed lichen planus. Now it makes my gums hurt. I can't even use regular toothpaste, the only one that doesn't hurt is Biotene.

0points

The Original Bruno 1 year ago

My rule: I like spices for flavor, not for mere heat. And I grew up with a parent with a tendency to get peptic ulcers, so I'm a but of a wimp when I refer to heat. Keep your scoville units. "Mild" grocery-store "salsa" is too bland, but I don't like "hot" either. It HAS to be "medium." (I know "salsa" means "sauce" in Spanish; I mean the mix of tomatoes and onions and peppers and if I have my choice, a bit of pineapple.)

0points

Kim Burke 1 year ago

My hubby always says that his mother never used spices when she was cooking, because she had a husband and 7 kids to cook for, and couldn't cater to the different desires of each of them. I told him that was wrong. She cooked without spices because that's the way she liked the food. If she had used spices in her cooking from day one, all 7 kids would easily tolerate spices.

0points

Deborah Rubin 1 year ago

After a great deal of trial and error, I have discovered the few foods my gut can tolerate. At my age, I am adverse to trying anything new - or anything I could have developed a tolerance to. I am just not willing to put up with any GI problems.

0points

Osprey 1 year ago

I do grocery shopping for my mom and my elderly aunt. My aunt's main food is Ham and cheese sandwiches, like that is all she eats all the time. I would alternate between swiss and cheddar cheese from the store because i know my mom loves cheddar. I had to stop buying cheddar because my aunt thought it was too spicy. Now she lives on ham and swiss.

0points

RandomPanda 1 year ago

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0points

Fred L. 1 year ago

An Indian restaurant in my town asks the guests how hot they want their dish, on a scala from 0 to 5, and then seasons accordingly.

0points

Julie Snelling 1 year ago

My brother hates anything spicy he really hates garlic. And yet we grew up together eating the same things. It's weird how different our tastes are.

0points

POST

CatLady 1 year ago

19points

BakedKahuna 1 year ago

You seem to appreciate different flavors which is thumbs up

2points

Ace 1 year ago

11points

Elisabeth Clark 1 year ago

2points

Erik Ivan 1 year ago

Funny fact: both my wife and me want more spice and heat in our food after we got Covid in the spring of 2022. The difference in taste is still there.

6points

tabithapaquette98 1 year ago

Some of us just don't like spicy or hot. I just can't do it. I really wish I could.

6points

Captain Awesome 1 year ago

I used to love spicy food. But when IBS and Crohn's hit, spice had to go. I miss spice, but the after burn isn't worth it

5points

Zane Lumagrowl 1 year ago

IBS is a b***h! I love spicy food but I do NOT love the aftermath 😭

2points

tabithapaquette98 1 year ago

I'm not really proud of it. It just is what it is.

5points

Oskar Hauser 1 year ago

4points

Tyranamar Seuss 1 year ago

I think the complaint here was these folks couldn't even tolerate flavor.

1point

Hphizzle 1 year ago

Coco’s Curry has levels of spice. I get the level below 1 (it’s a sweet curry, I think). But I love kimchi. For me it’s a difference of a hot spice or a spicy spice. Does that make sense?

3points

Diolla 1 year ago

It does. Spicy does not always mean hot. It just means lots of spice.

1point

James016 1 year ago

To put things into some sort of context: Lemon and Herb at Nando's is as spicy as I can take

3points

Stardust she/her 1 year ago

My spice tolerance is sadly very low compared to everyone else’s so I’m unfortunately always chugging water while everyone else can eat the food just fine

3points

B.Nelson 1 year ago

6points

twilight (he/they) 1 year ago

lmao I like spicy things and still chug water after eating them

4points

Diolla 1 year ago

Water doesn't help much, if you ever get a real nasty pepper burn, try eating some sugar, works wonders!

3points

B.Nelson 1 year ago

2points

Nizumi 1 year ago

1point

Trisec 1 year ago

Ah, I'm the other side of the coin. I find Jalapenos to be mild - like a green pepper. Eyeballing my hot sauce collection, the lowest scovilles I have here is the Tabasco.

1point

The Doom Song 1 year ago

Oh I love jalepenos!! I don't find them hot at all I just love the taste of them

0points

Petra Schaap 1 year ago

why do some people judge others on how spicy/hot they like their food? Let them have their bland food while you cover everything in Sriracha, no big deal.

1point

howdylee 1 year ago

Are we back to attacking people with different opinions again? Tsk Tsk. So what if people have difference in opinion on food and spices.

1point

Jack S 1 year ago

I can't go more than a Nando's medium. I start sweating buckets otherwise and end up drinking about 3 litres of milk.

1point

The Doom Song 1 year ago

The first time I ever tried nandos it was the extra hot!

0points