This Drop Of Water On Your Plate Is Actually A Tasty Cake

Japanese cuisine never ceases to amaze, and this cake is no exception. Although it looks like a giant drop of water, it is actually a form of rise cake, or Shingen Moshi. This cake is called Mizu because it has a water base. The water comes from the Japanese Alps and the cake has a very delicate texture.

The cake is made with agar, a common analog to gelatin in Asian cuisine, which makes the cake melt in your mouth. It looks like it might pop if you poke it with a needle, but it can actually be eaten with a spoon! You better be quick eating it, however, because it melts away like ice and dissolves into sweet water after 30 minutes.

(Via: Sploid)

You May Also Like:

water-cake-japan-mizu-shingen-moshi-coverimage

water-cake-japan-mizu-shingen-moshi-7

water-cake-japan-mizu-shingen-moshi-6

water-cake-japan-mizu-sgingen-moshi-4

I joined Bored Panda as an image editor back in 2014, during its early stages. It's been quite a journey since then! Over time, I transitioned through different roles until I eventually became the Content Lead. In this position, I now oversee the creation of the viral content published here on Bored Panda. While my primary focus lies in raising awareness about important social issues like gender and race equality, as well as mental health topics, I also enjoy sharing lighter content, such as memes, cat images and intriguing world curiosities. Outside of work, you'll likely find me engaged in one of five activities: planning a vacation, browsing thrift stores, experimenting in the kitchen, watching movies, or spending quality time with my two cats.

Read less »