Vincenzo has been making pizzas for over 50 years, working every day from 7 to 22. His life, as well as his pizzeria, is a life of expects, preparation, waiting for the arrival of customers and evening orders. Between dead times and signs of fatigue. In an increasingly dynamic world, where everyone is in a hurry, the slow life of this Roman pizzeria brings us closer to the flavors of the past, in this story realized a few days before the final closure.

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