Daniele Barresi is an award-winning carving designer originating from Italy who now resides in Sydney, Australia. He is world renown for his extraordinary artistic carving abilities involving a range of mediums including but not limited to fruits, vegetables, cheeses and soaps.
From a young age having spent most of his life living in a small beautiful town in Italy, it was natural for Daniele to explore his local town and surroundings that gave him inspiration in which fuelled his imagination to create art in the form of carving. As he grew so did his skills and techniques in which he uses to create the extraordinary designs you see today his dream is to one day own his own tv show that showcases the art of carving to captivate a large audience worldwide.
Garlic
Avocado
Broad beans
Pear
Garlic
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Share on FacebookThe carvings are well done, but, garlic is stinky , as well as, sticky. I absolutely hate dicing it. Yes, I do buy t in the jars sometimes,
Stunning detail! The avocado impresses me the most, because the minute you start cutting, they start to brown, so he must have worked very fastโฆand had a spray bottle of lemon juice.
I was just thinking about that too. Gorgeous work!
Load More Replies...The carvings are well done, but, garlic is stinky , as well as, sticky. I absolutely hate dicing it. Yes, I do buy t in the jars sometimes,
Stunning detail! The avocado impresses me the most, because the minute you start cutting, they start to brown, so he must have worked very fastโฆand had a spray bottle of lemon juice.
I was just thinking about that too. Gorgeous work!
Load More Replies...
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