Never been a fan. I'm shortbread all the way!

I don't mind it, especially on Christmas cake with marzipan. Trick is not to have it too thick and eat it evenly with the sponge

So gross

Zoidberg: "What is this? Goose liver? Fish Eggs? I ask for rich guy stuff and you give me this garbage?"

LOVE 'EM. But I completely understand why people don't.

Admittedly, I love it.

For me, it just signifies the season. I don't eat or drink everything pumpkin spice but it is definitely a favorite and has been since I was little. Pumpkin bread was the first quick bread recipe I ever learned!

These were my childhood. Every birthday party, class event.....

I love it personally! Especially the ones with chia!

Love them. But they aren’t something you could just eat a bunch like other mushrooms, which I also love. Even if you don’t necessarily like it it’s hard to not agree that the taste is unique, and powerful. I worked for a high end catering company in NYC and we would get cases of them in and I would shave this slices for various dishes. If it’s an acquired taste I certainly acquired it then. Mushrooms varieties other than portobello/cremini/button are not commonly found in restaurants in the US. Chanterelle, morel, woodsear, enoki, lion mane, lobster, porcini, oh so many delicious and unique flavors. But, truffles outshine them all in its unique firm texture, aroma and flavor.

"Nibbles of Wet Meat" sounds like a helluva Metal band name

What? I love bubble tea. Not overrated

Another instance where there are many different kinds, and the taste varies significantly. Also depends what it is paired with as most of us don't just dig into a bowl of caviar like it was cereal.

Spinach tastes much better

There are way better Chocolate spreads around, especially ones without palm oil

i will stick with my peanut butter

Nutella is one of those things that I can eat safely...

To be fair, and I don't know if this applies in all markets, but here they made some major change to the recipe a couple of years ago, and it's really "meh" ever since. Before it was maybe not the best, but at least unique in a good way.

Nocilla, the Spanish version, is better, not that sweet.

Are we talking specifically Nutella or Chocolate hazelnut spread in general?

Major Gourmet brand is way better!

I usually just buy the cheap versions of hazelnut-spread. I have some issues with nutella because I once dated a guy who ate, imo, extreme amounts of nutella. He'd eat 1-2 glasses per week (and wonder why he was always so broke...).

Trying to stay away from the palm oil stuff

This is so nasty 😝!

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Never

I find Nutella divine.

It's 80% sugar.

They changed the formula, so now it's even less than OK.

False!

Too sweet.

Have never even wanted to try this. Something about spreading it on bread seems gross to me

Last year I made my own & it was MUCH better.

This goes for hazelnut-flavored anything. Hazelnut coffee creamer? Vile. And yet, if I'm offered me some actual hazelnuts to eat, no problem.

It does a really good job, though, in a chocolate babka as the filling....

It’s so overpriced! You can literally buy an off brand at your local dollar tree and it tastes just the same.

Has to be butter on my sandwich first, then nutella! 👌

Kills the world to make it

People keep referring to it as chocolate - it is not chocolate nor does it taste like it..

It's a chocolate cake with red food coloring. I don't like it, either.

Yeah Idk it is kinda tastless in my opinion

I almost had to throw up when I tried matcha latte. Why people drink this vomit inducing drink is beyond me.

Black licorice: You either love it or hate it. I've never yet met a person who could go either way. Myself, I'm on the 'Love it' side.

It's just a frozen patty of mechanically shredded pork pressed into a riblike shape. The frozen food companies have been making them for fifty years. The only thing missing is the sauce. Just buy some Swansons and use your own BBQ sauce and bread.

Pale Ales are the laziest form of brewing (having worked in the industry) and, to me, each and every one of them tastes like carbonated dishwater.

I refuse to knowingly give bigots my money!

So it's suppose to be not just red cake with the taste of a coloring.

Coriander does taste like soap to me, but then so does rocket. Yuk.

It is my favorite filler type thing. I add it in when making meatloaf/meatballs to lighten the texture. etc

Has to be done right. Try with fried onions on top

Omg!! Thank you!!! I HATE sweet relish. Mom used to make bread and butter pickles and I liked those but never loved them. I'm a dill pickle girl all the way!