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Even though it’s something we interact with every single day, food can actually be pretty weird when we think about it. After all, spoiled milk is something we might throw straight into the trash, but cheese is a wonderful, versatile staple most of us know and love.
Someone asked “What is a food that makes you think, “How did humans discover this was edible?”” and people share their favorite examples. So get comfortable as you scroll through, grab a snack, upvote the best ones and be sure to share your own thoughts in the comments section below.

#1

"What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) The first person to eat an oyster - how hungry was that m**********r?

"Hey guys, I found a loogie in this slimy rock! Want some?".

Savior-_-Self , Elle Hughes Report

Daniel Atkins
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I have always assumed it was a dare to eat it raw.

geezeronthehill
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Other primates eat oysters, so it likely predates the emergence of humans.

Breadcrumb.
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I think of watching a bear mowing down on them and then I'd be curious and join the bear in the oyster picnic

Almost sunny
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Might've been after fire was invented hopefully. Smoked oyster are delicious

nottheactualphoto
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Famous quote from the great Somebodyorother: "It was a brave man that first et an oyster."

Peter Bear
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

The answer to almost all of these is the same; we saw animals eating something, and figured 'well, if they can, we can', and so we did.

ZuriLovesYou
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Even my mom thinks oysters are gross. And she loves seafood.

RosenCranzLives
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Aw, c'mon. Civilizations grew up around the Seas and Oceans. Humans ate everything they could.

Keith Lancaster
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I'm guessing that people must have been very hungry to even try eating these. I would, I have to say rather starve.

Riley Quinn
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Ancient Romans! Oysters were a luxury food served at banquets. From there, eating oysters spread throughout Europe. Over in the New World, Native Americans were eating oysters raw, fire roasted, or steamed in a seafood wrap for about 9,000 years. the Native Americans not only would have consumed them raw but also fire roasted and steamed them inside of seaweed wraps

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    #2

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) That expensive coffee made from beans collected from animal droppings.

    Who the hell looked at that and said "Why not? Let's give it a go.".

    NickFurious82 , www.ebay.com Report

    WindySwede
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    K: "This coffe tastes like shît". [O]:" "What did you expect, it was poop this morning". Edit 3: it was not M, it was O, because in MiB 3 W Smith said "OK".. 🤦‍♂️ (and also no one corrected me, or did you understand anyways?)

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    Snowy Ashton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Kopi Luwak - coffee beans eaten by the civet cat then pooped out, collected and processed into a brewable food item. Super expensive and no I don't think I could bring myself to try it!

    Disgruntled Panda
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Tried it once and its taste is very pleasant. Then I found out in what conditions the civets are kept and it completely lost its appeal...

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    Cathelijne Van
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Too bad they now lock up the cats, feed them only beans (whereas their natural diet is much more varied) and collect their droppings from the cage 😢

    Robert Millar
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    1. Hey, this cat poop has coffee beans in it. 2. Nobody would drink that! 1. I bet you I could get people to buy it, just need to find the right market. 2. Well they better be rich. 1. Yes, I got this.

    featherytoad
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's just marketing. The more exotic it is, the more people will buy it. The snooty rich people think they are special and cultured.

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    Weasel Wise
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I traveled the length of Vietnam for five weeks and when I asked our house sitter what he wanted us to bring back for him...weasel poop coffee. It was easy to find in a market in Ho Chi Minh, but wtf?! He said it was delicious.

    Biytemii
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I learned of this coffee in the movie bucket list. I did try it once it's not bad but it's def not worth that price lol

    Alexandra Nara
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    that's what desperate coffeejunkies do " the only beans here,are already eaten? Nevermind"

    KnightOwl
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Kopi Luwak, made from partially digested coffee cherries, people pay unbelievable amounts of money for it. I don't drink coffee so I'll never understand the appeal.

    Bay Bo
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Right up there with caviar, expensive taste buds 🤢

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    #3

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Cheese is weird.

    Hey ogg, that milk you were storing has gone weird and lumpy, should I throw it out?

    Nah, it's still good, pass it here.

    SirTwitchALot reply:
    Rennet, which causes milk to curdle is naturally present in the stomachs of calves. Some speculate that people may have used stomachs as storage vessels. You put some milk in there, and it curdles. Food is scarce, so you're not about to let it go to waste, thankfully the chunky milk actually tastes pretty damn good!

    midunda , Maria Report

    sofacushionfort
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Plains Indians ate the solidified milk in bison calves stomachs. It’s how primitive people learned to mix milk and rennet

    Shelli Aderman
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    “Primitive” is considered a slur these days. If you think about it, everyone who invents something is at the top of their game for their time!

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    Sunny Day
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cows milk itself. You know the first person to try it didn't bring a bucket or bowl.

    WindySwede
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Humans do also? Edit: as in breastfeeding.

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    Janissary35680
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And blue cheese. Hey Ogg your "cheese" thing has gone all moldy. Still want to keep it?"

    Vic
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The human male trait of tasting anything, no matter how bad it looks, before tossing it out still lives..

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    Riley Quinn
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Researchers think that yogurt was an accident, so maybe it's true with cheese. Yogurt's been around for about 7,000 years, whereas cheese for about 8,000-10,000 years.

    BrunoVI
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Housemate on fuzzy blue cheese: "Fuzz. That's Strike three. It's outta here." (Milk spoils to become cheese was strike one; cheese going moldy to become blue cheese was strike two.)

    Alexandra Nara
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I always wondered how someone started to mix milk and rennet..that's a good explanation- way better than some freaky creep experimenting with body secrets- like I imagined before thx

    realenancy170
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When I was in middle school they showed us a documentary put out by the dairy industry about commercial cheese making. It was horribly disgusting. I don't know who thought this was a good idea. Still love the stuff though!

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    #4

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Honey. Let's follow these highly territorial murder flies to their stronghold and eat their vomit.

    _Molotovsky reply:
    That's easy, watch a bear. It's kind of a cliche now because of cartoons but bears LOVE honey, and will climb trees to get to the hive. Probably doesn't hurt that their skin is thicker and getting stung probably tickles, but they will go to some lengths to get it."

    "Some enterprising caveman watched the bear go for the hive and probably decided to taste what was left. I wouldn't want to fight the bear for it but it probably was the first sweet thing ever tasted other than fruit, so it was valued."

    genetic_ape , ROMAN ODINTSOV Report

    Silly-Rabbit
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Valued and it has healing and antiseptic properties! So who was the first person to figure out slathering yourself with a sticky liquid would heal wounds. Then you would have to leave it there without licking or eating it off.

    Tabitha
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There are people who can carefully extract part of the honeycomb and not get stung. They learn how to carefully approach and reach into the hive and carefully remove it. Also, not everyone has a bad reaction to bee stings. So someone like that, came out of the cave, observed a bear get some honey, and decided to try it. Being successful, they brought the honey back to the cave, and officially became the tribe’s bee shaman. Maybe.

    Cee Cee
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not only bears. Honey guides (birds) in the Kalahari & maybe elsewhere let the bushman know when they've found a bee nest. They flutter ahead guiding the hunters. Once the honey is retrieved the honey guide gets a reward of honey. Fascinating to see this.

    Paul Gerrard
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Honey is one of the oldest raw foods.

    Lyoness
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And it keeps forever. I had to look it up to be sure but they've found 6,000 year old honey in Egyptian tombs, both alone as used to cure other foods. It's pretty amazing: https://beemission.com/blogs/news/worlds-oldest-honey

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    35 cabbages in a trenchcoat
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bears are also seriously after the larvae. It's not just honey.

    Pyla
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am quite sure the ancients were too worried.

    Roxy222uk
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Seriously, like many other examples in this stupid list our ancestors were eating honey long before homo sapiens evolved and the practice just continued along the family tree. Humans weren't dropped here by aliens with no background in feeding themselves.

    Be Gay Do Crime
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I never thought of it that way before 0.0

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    #5

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Vanilla flavoring from beaver butt.

    Gregskis , Jasper Kortmann Report

    Steve Robert
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This one is just too dangerous to make a comment on!

    Edith
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just googled it and vanilla comes from vanilla beans - so it's plant based. Of course there is artificial vanilla.. that's where beaver is the main character.

    Paul Gerrard
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would think vanilla pods is where vanilla comes from

    Jenna Kay
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It does, HOWEVER, there is a secretion made in the beaver rear that tastes like vanilla and has been used as vanilla flavoring for a long time, as vanilla pods were rare and expensive.

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    Lyoness
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We do have an odd sense of humour, but what you'd probably hear is "I'm really sorry but you should know that vanilla flavouring comes from beaver bottoms. OK, thank you!" 🍁

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    Craig Boddys
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Good old Castoreum. Usually just called "natural vanilla flavouring" (in the UK at least)

    JuniorCJ82
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I thought it was raspberry that came from beaver butt juice.

    Bay Bo
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ummm, naturally flavored....😉

    Icomefromthelanddownunder
    Community Member
    1 year ago

    This comment has been deleted.

    YoYoMe
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No, it doesn't, it comes from the vanilla bean, that grow on a orchid.

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    #6

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) The amount of effort you have to go through to make cashews edible

    The f**k did someone figure that out.

    Maleficent_Nobody_75 reply:
    Yes. The shells that surround the cashews apparently contain very toxic oils and the extraction process they need to do can be hazardous to us humans if not handled correctly. The extraction process has to be done manually, hence why the process is difficult and time-consuming. Probably the reason why they are one of the most expensive nuts on the market when I think about it.

    anon , Antoni Shkraba Report

    Vic
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I come from a place famous for it's cashews, if you get the sap from seed's cover on your skin it causes a rash. The sap was used in the older days to paint outside of small wooden boats prevent damage from water and insects..

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    Loreta
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well people had all the time in the world back then. No 9-5 so I can imagine people spending time thinking and making discoveries. Thank you to them all!

    Kraneia The Dancing Dryad
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Folks have díed after going down in cargo holds where raw cashews were stored. The nuts oils displace the oxygen levels, making it deâdly

    Anna Drever
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I remembered they’re a drupe, but had to double check in case I was wrong.

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    Anonymouse
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    closest North American relative is ... Poison Ivy...

    Jackie Lulu
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The cashew plant is related to poison ivy. Be careful!

    StrangeOne
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh that's why their so expensive.

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    #7

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Ever think about coffee beans? Hey, I'm gonna roast this seed, smash it up and drown it in hot water. Bet it tastes great.'.

    TheFerricGenum reply:
    This one is not that difficult to come by. The beans are edible when freshly picked, and actually contain more caffeine (caffeine is lost through baking). So I bet people were regularly drawing on these as a food source since they are an upper. Someone along the line probably realized cooking things can keep them from spoiling a bit longer and started roasting their beans. If food was scarce, it’s possible they boiled these beans at one point to try to stretch their food supply. They liked the taste, and realized grinding the beans helped draw out the flavor easier.

    HakimEuphrates , Igor Haritanovich Report

    Tucker Cahooter
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OK, but how about civet coffee? Who was the brave soul who tried that first?

    Scott Rackley
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd say a poor bastard whose pet civet ate all his stash.

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    Not Bored
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I always thought people seen animals qaeat coffee beans. And noticed the effects

    StrangeOne
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't like black coffee but the beans are delicious in desserts.

    Joshua David
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I watched a docu crew go to an african village where the people were harvesting cocoa beans that they thought were completely useless. They did it anyways because they were being paid but it wasnt much. The docu host brought chocolate 🍫 and let some of the workers taste it. It was wild. One man freaked out and ran with the chocolate bar. Humans are horrible to other humans for profit dating back to ancient and even modern slave times.

    Pablo Ramos
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Imagine some dried coffee plants catching fire. The aroma of the burning dry beans would have been worth exploring.

    nuberiffic
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't understand how anyone tasted these, and though, "mmm, I like that". Coffee is revolting

    ~nope~
    Community Member
    1 year ago

    This comment has been deleted.

    Pyla
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This explains the maniacal looks on Incan glyphs, no doubt

    JDartz
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Legend has it that a shepard noticed that after his goats ate the coffee berries they had a ton of energy. So people started chewing them.

    PurpleKU77
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I will eat coffee beans, they're good

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    #8

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) The enigmatic durian – a fruit so pungent it could make a skunk blush. It's like someone stumbled upon this spikey orb, dared to take a bite, and thought, "Yes, let's create a culinary sensation that smells like a blend of rotten onions and gym socks." Truly, the mysteries of gastronomy know no bounds!

    anon , Kelly Report

    Firstname Lastname
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just assumed that whoever first tried it had no sense of smell.

    Ru Bee
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Orangutans will walk miles through the forest to find these. They love them. Also they are banned from certain hotels in Asia because of the smell.

    Bouche and Audi and Shyla, Oh My!
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think that if the orangutans are willing to bathe properly, they should be allowed in the hotels like everyone else! Ook!

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    Weasel Wise
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lots of the hotels I've stayed in throughout SE Asia have a little sign in each room letting guests know that there's a fine if you bring in durian.

    Ace
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Like some of the others, looking at what other animals eat as humanity gradually evolved and moved into different areas would have been an important part of the development of mankind.

    StPaul9
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cut it open first and clear those spikes, the same as you would have done to any random threat you see.

    Skywitness
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It was something my kids wanted to try after a Smithsonian article. The Asian market sold them frozen. When they thaw out, they smell like rotting chicken. The taste is like a vanilla custard but most of us associate smell with taste. I'll leave it to braver souls.

    David de Fortier
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have durian trees in my garden. I love the fruit.

    Lyoness
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Curious - does it smell before you cut it?

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    Lorenzo
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I live i Thailand, where it's durian season now. Had some for breakfast this morning. I never notice the smell anymore. Just that smooth creamy vanilla-butterscotch flavor.

    Liz Reid
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would guess that people saw animals like orangutans waring them and decided to give it a go.

    B W
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There are two types of Durian. One tastes like a custard, and the other like stinky onion cheese. I like them both.

    Biytemii
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Have you ever tried a custard Apple Because those are amazing And they taste kind of like custard

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    #9

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Blue cheese…someone left that out for too long, looked at it, shrugged their shoulders and went for it.

    Narf234 , KATRIN BOLOVTSOVA Report

    Tabitha
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Facing starvation can turn even the most delicate and discerning palate into the stomach of a goat. You would eat roadkill that’s a few days old if you’re hungry enough.

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    martymcmatrix
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    High-priced blue cheese may smell like the air in the hippo and pachyderm house at your local zoo, but it tastes simply amazing...🤤 🦛 🐘 🦏 🧀

    Miss Mali
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Okay blue cheese is some awesome mold but I ain't touching the maggot cheese!!!

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    Peter Bear
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One of the happiest accidents to ever befall mankind. I love me a cheese with some serious funk.

    Serena Myers
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now, some tasty blue vinny on Dorset k**b biscuits, yum.

    Steve Robert
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    BP., what is so obscene about the word K N O B? You folks must have a dirtier mind than even I have 😁

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    Joanne Mendonza-Earle
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Gross. Food should not have mold on it or in it.

    Leslie
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Which is why I don't eat it. Smells like fermented toe jam.

    James Peek
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can't eat it. Smells like vomit to me!

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    #10

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Gelatin.

    I swear whoever invented gelatin was probably a serial killer.

    PathOfTheAncients , cottonbro studio Report

    Daniel Atkins
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Most likely noticed how after cooking a cut of meat with bones in it would gel when cooled. Now making it into a dessert is kinda weird.

    Tabitha
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There are savory gelatin dishes, so that’s most likely how it started, since the origin lies with meat and bones.

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    iseefractals
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My wife's favorite food "treat" is Aspic. It's prepared by boiling about 15-20lbs of chicken, beef, and pork bones and flesh in a 5qt pot for 12+ hours with an obscene amount of garlic, onions, carrot and celeriac. The liquid is than strained into little glass bowls and cooled in the fridge over night, resulting in a disturbingly firm crystal clear gelatin.

    KittyGaming
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well actually back in ancient times they used up everybit of an animal they killed, they used the bones for weapons and such but one day probably discovered you could grind them and put it in water, later flavoring was probably added to make it nicer, I don't know for sure but it just makes sense to me

    Lyoness
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think it was more the headcheese deal. Bear with me here. If you ever read the "Little House" books by Laura Ingalls Wilder she describes how, during butchering, her mother would boil the pig's head (so as not to waste anything). When the bones were removed and the resulting liquid/stew was put in a pan it solidified overnight, like cheese. Someone along the line (before or after Ma Ingalls, no idea) realised that boiling animal bones without the meat meant a (mostly) flavourless solid and ta daa! Gelatin.

    ohjojo (you/your's)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lucky for all of us. There are now vegan gelatins. Try simply delish or just type in vegan gelatins and you will find brands and places you can buy them. Goodbye horse hooves forever.

    Jodi
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You can also use agar agar which comes from a plant

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    Joshua David
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can't eat jello. Even as a kid in the 80s, iwas repulsed by it and thats BEFORE I learned the truth. #neverjello

    Keith Lancaster
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Once again, I'm guessing that it was first eaten at a time when people had to eat everything they could, simply to survive.

    karen snyder
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Serial killer? Literally any chef who works with bone-in meat is aware of the existence of gelatin.

    Cat Chat
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a joke, nothing to get so worked up about.

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    nuberiffic
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you just boil some bones, you'll end up with gelatin. Would have happened millions of times by accident

    Roxy222uk
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A good stock made with bones will set up when cold, from all the gelatine, so it can't have been hard to go from there.

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    #11

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Foods that are poisonous unless prepared in a specific manner.

    I mean who was it who first realised that the kidney beans that were poisoning everyone raw, were perfectly safe after being boiled for 20 mins?

    prolixia Report

    Serena Myers
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Here is our first lonnnggg word for today. "Eating raw or undercooked kidney beans can indeed cause food poisoning. This is due to a natural toxin called phytohaemagglutinin found in the beans."

    Tabitha
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well, humans originally ate meat raw, and noticed that it made some of them sick. Then they came upon fire, and maybe an animal that died in it and was, um, “cooked”. They ate it, and it tasted good—-and no one got sick. So, having fire and being able to cook meat to make it safe for everyone to eat, someone must have put two and two together and thought of cooking the beans that made people sick, just to see if that solved the puzzle for being able to make use of the plentiful and easy to grow beans. Maybe.

    Lou Cam
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    One theory of cooking meat is that when homo sapiens came along and had their comparatively small jaws and extra developed vocal tracts they needed meat to be more tender as what they gained in verbal lingustic skills they lost in bite strength and risked choking. Neanderthals had massive jaws but couldn't speak very well. I studied and wrote a paper on it way back in Uni but now I'm old my brain can't explain it very well. You can Google the theory though I suppose.

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    Florence O'Grady
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    TIL something I never knew. Good thing I've never tried to eat kidney beans uncooked.

    Red PANda (she/they/he/ze)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not very hard to find out. A lot of things are bad unless cooked/boiled/some process involving heat

    JayWantsACat
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is the one for me. Like with acorns, cassava, etc. LIke you have to boil it, rinse the water, etc. and then cook it to make it edible. People had to have been desperate or insanely curious to experiment with them enough to figure out how to get them edible.

    imsouravmitra
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think these are called rajma in india, pakistan, and/or neighbouring countries. If those are actually rajma, then this fact is not totally correct. I've eaten soaked uncooked rajma many times, never had any food poisoning. Can anyone from India or Pakistan reply to this?

    Zaach
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Similarly, tapioca; poisonous raw but edible when cooked; legend has it that some Brit lost in the Amazon decided to end themselves but wanted it more palatable so cooked it and survived

    Peggygirl
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    BP, do you even check these? EVER?

    Victoria
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Kidney beans are poisonous raw. Just 3 uncooked beans will cause gastric distress. This is true.

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    #12

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) F*****g sea urchins. why would you even want to crack that open and eat it.

    Multiple-Atrocities , Kindel Media Report

    Snowy Ashton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well, certain urchins are invasive species, reproduce rapidly and can decimate ocean habitats like kelp forests. Weird to eat, but really we should be eating more of them to help keep their numbers down.

    Agfox
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Weird to eat, but really we should be eating more of them to help keep their numbers down." - may also apply to Billionaires or to 'The Rich', in general

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    Justin Tyme
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I ate sea urchins in Japan. But I didn't dare to harvest any of them. Better to let the experts do it. Some sea urchins are poisonous to eat.

    Paul Donahue
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Good fresh sea urchin is nutty, slightly sweet and salty with a consistency similar to pudding. If you like salmon roe you will love it.

    Philly Bob Squires
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ikura! I love salmon roe. Little explosions of salty fishy goodness!

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    Livingwithcfs
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Called Kina in New Zealand, tried it once and never again but my kids love them

    martymcmatrix
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    »I don't mind you keep in me all the pins and needles. If I could stick to you, you'd stick me too.«

    Rigor Moreno
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Some crazy Dude got poked on his foot and said - I'm gonna fu***** eat you! :D

    Weasel Wise
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I rans a sushi restaurant in N. CA for a few years and I tried uni (sea urchin) every which way, even freshly cause...that cràp is foooooul!

    Almost sunny
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd crack open a bunch of stuff to see what could be edible.

    Julie S
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Isn't it only the gonads that are edible

    Plant Wizard
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I agree. There is pretty much nothing inside that shell but a bunch of sharp teeth and a lot of salty water, nothing much to eat at all. Why bother.

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    #13

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) One of the first staple foods is kinda weird: Acorns. Acorns were actually farmed very early in human history, but to make them edible you have to soak them and treat them. Sure, you see animals eat them all the time, but animals also eat tree bark and leaves. Somehow people figured out, that you could turn the inside of acorns into flour and basically eradicate hunger by simple picking up acorns for a couple of days.

    Zagdil , Ylanite Koppens Report

    Pernille
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Acorns are poisonous to horses, but pigs love them, and their meat is extra tasty when they have eaten lots of acorns. I have lots of oak trees, and horse, so to prevent them from eating acorns I let a local pig farmer have his mangaliza pigs in my forest all winter. Yesterday he arrived with 20 teenage pigs, and come spring I'll get the meat of one of them.

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *makes plans to visit Pernille in the spring*

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    Silly-Rabbit
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wish we had a use for acorns! Lots of them on the ground and they feel like stepping on Legos when barefoot! The squirrels are not doing their due diligence!

    OneWithRatsAndKefir
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Technically, while humans can’t eat tree bark, we can consume the bit in between the bark and the wood; the cambium layer of some trees, such as pine and birch, is actually edible and safe for human consumption, raw or cooked. And no, I haven’t eaten tree before, but yes, I do want to.

    Midoribird Aoi
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Acorns can have the bitterness leached from them by cracking them, putting them in a hole in sand, and pouring a lot of water over them. And I mean a lot!

    Confused Capybara
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I once ate a raw acorn. It was *not* the most pleasant experience.

    Mingey
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Watch this space..acorn flour and acorn milk!!!😂😂😂

    Roxy222uk
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is actually a more interesting question because acorns do need processing to remove the high level of tannins and make them safe for humans to eat.I believe they are ground up and then soaked for several days in running water and it is intriguing to wonder how this first came about. I would dispute that acorns were 'farmed' as oak trees are huge and take years to grow, but acorns have been gathered and eaten throughout history, possibly often as 'starvation food'.

    Peter Bear
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To be fair, a lot of what we as humans eat is also tree bark and leaves. Cinnamon, for instance. Or lettuce. Tree bark, and leaves.

    Donna Monti
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The Eskimo eat whale meat and blubber, and you would too if you had to eat whale meat.

    KittyGaming
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Reminds me, lots of trees are in fact edible (if anyone here watches Food Theory you'll know what I'm talking about, please tell me there are other theorists here)

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    #14

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Nettles. "Ow, that m**********r stung me! Maybe I should boil it for its crimes....".

    CountVowl , Steffen Rühlmann Report

    Steve Robert
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I learned how to cook stinging nettles in the Boy Scouts. Part of surviving in nature when you're hungry.

    Huddo's sister
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd be doomed, I'm allergic to them! Pity too, as nettle tea tastes nice- hence how I know I'm allergic...

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    Frank
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    young nettles are not stinging and are easy to use. They're one of the first vegetables in spring. Reason why the Romans took seeds with them whenever they colonised a new region. Like Western Europe. (The non-stinging nettles were grown for the fibres, to make textiles. They're not edible).

    Alexandra Nara
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    this! young nettles are delicious and full of vitamins..their seeds are full of nutritions for hair, so they fed it horses. and they grow anywhere and fast

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    Mariele Scherzinger
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nettles are the kind of weed that is rampant in my area. Every year it conquers more ground. During starvation times, a war for example, people make do with what is available.

    cerinamroth
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When there is no war, steep them in water and make nettle tea for the garden. Your veggies will love you for it!

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    Rita Verschuure
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well, once you have learned that certain plants, mushrooms and herbs ate good to eat when cooked or baked and others are not, one would carefully try. Touch the plant/mushroom. Touch usually won't kill. Then lick it. If save, take a tiny bit, eat it and see what it does. If nothing, you could try a little more. Experiment. You have learned that some have medicinal features. Try and find out, but carefully.

    Ephemera Image
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nettle soup, yum, thank you whoever sorted that.

    Debby Keir
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Used to eat the new shoots in salad as a kid, and my mother made nettle beer (very slightly alcoholic) and only takes a few days to make. Used to use rubber gloves to go out picking the nettle tops.

    Mia Black
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think all of the below is edible. The seeds are the best in my opinion but I haven't tried the root yet

    Rosie Red
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Salad fingers: "The nettles, they do caress my weary skin".

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    #15

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Hakarl. I think it was probably starvation that led someone long, long ago to eat that rotten dead shark that had been fermenting in beach sand for months. Surely that could be the only reason someone would eat it because I have heard hakarl smells and tastes like p**s.

    EasyBounce , Sesselja María Sveinsdóttir Report

    WindySwede
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Welcome to surströmmingsskiva! (Baltic herring though)

    martymcmatrix
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've heard that the smell of surströmming can be detected even in Iceland, at least that's what the Swedes say...🇸🇪 🤷🏽 🇮🇸

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    martymcmatrix
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It tastes delicious if you fry a schnitzel instead...🧑🏽‍🍳 🤤

    Steve Nelson
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ammonia. It fills the sinuses with ammonia.

    Karina
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Of the foods here, this is "hold my beer"-food. It still is.

    Sunny Day
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Is that like "stink flipper" for the Inuit?

    R Dennis
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When I first read it in my head, it sounded like "Hot Carl"... don't Google it.

    Jitka Polakova
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I ate it and it is beyond p**s. Its one old solid piece of very intensive p**s.

    Henrik Knudsen
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It tastes great! You should try fermented skate

    Shelli Aderman
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sounds unpleasant to me, but the concept of salting and saving meats isn’t a new one.

    brittany
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    James May seems to think it's okay.

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    #16

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Potatoes. Early potatoes were small, hard, and poisonous.

    Methods of making them not poisonous included soaking them in running water for weeks or, in the high Andes, leaving them out on rocks high in the mountains so they effectively freeze-dried. Alternatively, you could mix them with clay when eating them - the clay would adsorb some of the toxins.

    SuspiciouslyMoist , Pixabay Report

    Victoria
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not just potatoes but the whole nightshade family is poisonous: Tomatoes, Eggplants etc. along with potatoes. Can you imagine if we hadn't made them edible by breeding out the poison? Vegetable selections would be so much restricted. I can't imagine my food life without these vegetables.

    iseefractals
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There was no "breeding out the poison" and Tomatoes and Eggplants are fruits, not vegetables. The leaves and stalks of both were, and continue to be poisonous, the fruits never were. People were afraid that the fruits were poisonous, on the basis that the leaves and stalks very much are. They were not. Potatoes are a little different in that the leaves and stalks are as well poisonous, but the potato itself "can" be poisonous (to this day) if there are any green spots on the skin or flesh, which contain solanine.

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    Firstname Lastname
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    God bless the patient souls who figured potatoes out for all of us.

    Bookworm
    Community Member
    Premium
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    The clay thing is interesting. I wonder if people learned that from watching the local wildlife do it? I know parrots and other animals visit clay licks to neutralize toxins.

    LittleWombat
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just finding out that my body can no longer consume nightshade at all has been very sad for me!!!!

    Hey!
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm allergic to raw potatoes and raw tomatoes, like anaphylactic shock allergy. They can flare my eczema too if I'm peeling them so I stopped doing that.

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    #17

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) There’s a fruit in Brazil that needs to be cooked around 7 days, otherwise it’s toxic.

    AnakinCaesar , flyingdragonnursery.co.nz Report

    Daniel Atkins
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That sounds like a regional US dish called poke salad you have to cook the leaves twice before consuming.

    UKGrandad
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The leaves are from the pokeweed plant, and yes, it's poisonous raw.

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    JenC
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "A traditional method used by the Lucayans to detoxify cassava is by peeling, grinding, and mashing; filtering the mash through a basket tube to remove the hydrogen cyanide; and drying and sieving the mash for flour."

    Telmo Belo
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So sometime along someone was saying "it has been cooking for 4 days. It can't still be toxic. ... No. Let's keep cooking."

    nm (he/him)
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In certain parts of Brazil is called mandioca. i have eaten it a lot of times fried. No special preparation or long cooking is needed.

    Luiza NP
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They are talking about "mandioca brava" , not the normal variety ("mandioca mansa"). It translates as "feral cassava" and "docile cassava" , or something like that.

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    martymcmatrix
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Therefore the whole cooking process must be done in a (24/7) shift system, right? 🤔 🤭

    Joshua David
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Did people just die for 6 days before they knew 7 was the golden number?

    Abe Ja
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yuca, or Cassava variety which was toxic was bred out by indigenous people of the Caribbean (Arawak,Lucayan, Caribs, etc). What we have now available is definitely not toxic and we just have to boil it. Now, making casabe (cassava bread/cracker) takes forever

    JessieJ&LilyLovebug
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cassava, manioc, or yuca, is not a fruit, but a tuburous root, that releases hydrogen cyanide if not properly prepared.

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    #18

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Gummy bears. How are you not scared the bears would attack you from the inside? Actually, I hear the sugar free ones do.

    skisushi , kbolbik149668 Report

    trevor
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The sugar free ones don't so much attack ... they try to escape from the body... quickly.

    iseefractals
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    :::shudder::: My wife bought some hard candy home one day, came in a little tic tac like box. Fantastic, strong flavor. We sat there popping them like...well candy. Half an hour goes by and the stomach pains start in....and she discovers "oops, sugar free" Bad, bad day.

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    Biytemii
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes Sugar-Free candies and such Will give you the worst diarrhea If you eat them all the time

    Arthur Waite
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Gelatin, in general, is good for diabetics because it improves blood-flow into the feet. (Strengthens capillary walls) But Wine Gums have a better gel-to-sugar ratio, and don't 'escape'.

    Erick L.
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a product of industriation. Gummy/JellyBeans. When you'll know the provenance of the ingredients in them you will stop eating them.

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    #19

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Fugu. To even be allowed to make it, you need a license to show that you can consistently make it in a way that won‘t kill your customer(not to mention the training required to get the license which IIRC can only be issued by the Japanese Government). How many tries were needed to figure out the propper way to make it and why did they keep trying after the first two or three tries?

    SeiCalros reply:
    Fugu fish aren't that lethal. Most people could eat a whole fish including the skin liver and ovaries which are the poisonous parts. One fugu fish COULD be fatal but most people who used to die from fugu liver had eaten several of them.

    SimeonDoesStuffBG , Taryn Elliott Report

    Justin Tyme
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Uh no, SeiCalros. There is enough tetrodotoxin in one average size fugu to kill 30 adult humans.

    Victoria
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Seicalros is talking out of his butt. Tetrodotoxin in puffers are lethal. Like in fraction of micrograms can kill you lethal.

    martymcmatrix
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fish thinks, prepare me wrong and I'll »fug u« up...🤷🏽

    Ni Na
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I tried it in Japan and chefs who can prepare Fugu have a license in their shop and can be found on a special list (online). If you wanna try it just check it out and pay a lot of money - it takes time. Was it worth it? At least I can say I tried it but my mouth was a little bit dazed and the fish itself has no real taste, so you get some kind of sauce for the dipping. It was an expierence :)

    Huddo's sister
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There was a news story the other day about the youngest person to ever gain the training and licence to prepare fugu, a 9 year old girl.

    The Doom Song
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I learnt about Fugu from the simpsons

    Stannous Flouride
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A Japanese 10-year-old has become the youngest person authorized to prepare fugu puffer fish — a delicacy that can kill if its poisonous parts are not properly removed. Fifth grader Karin Tabira passed a test this summer that certifies her to slice and gut the fish for consumption. She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of Kumamoto Prefecture, where she lives. "I was happy when the governor said 'oishii' (delicious)," she told reporters at an event where Gov. Takashi Kimura ate the dish. Tabira was among 60 people — mostly professional chefs — who passed the test in Yamaguchi Prefecture this summer, out of 93 people who tried. Screen-Sho...78-png.jpg Screen-Shot-2024-09-15-at-123056-PM-66e7362cd8178-png.jpg

    Stannous Flouride
    Community Member
    1 year ago

    This comment has been deleted.

    cerinamroth
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Someone tried to sell fugu to my Filipino husband when we were in Okinawa. He looks Okinawan apparently - I also see what they mean - and everyone spoke Japanese to him. They nearly dropped their fugu when the little European lassie responded in Japanese! :D

    Edith
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But can you imagine our persistence on this - I will still eat you fugu fish, I will inspect which parts of you are poisonous , I will still find a way to eat you!

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    #20

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Chocolate. I mean don't get me wrong I get why they were playing around with the plant and all.

    The sheer process of getting to Chocolate as a product is so weird and bizarre and kinda gross...and then it comes out as the lovely candy we know and love.

    Onepopcornman , elements.envato.com Report

    Peter Parker
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well, but every step/ingredient is edible, so it's not far fetched to combine them.. Are you equally amazed by cake? Imagine the process of mixing so many different things and then heating the result up. How crazy is that?!

    Angrykitten
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes I always thought the development of the cake and bread amazing. Until I read that earlier explanation of how bread is believed to have been discovered and makes perfect sense.

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    catastrophegirl
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    we have the history on part of it. the south americans didn't use sugar, they were drinking it bitter (and using it as currency) for a few thousand years. the spanish came along and added sugar in the 1500s. it got into baked goods in the 1600s when the french got hold of it. the british made it into candy first, in the 1800s. so for a long time the creativity had plateaued at "unsweetened, add hot water" and then it kind of took off as it got passed around europe. fascinating to read about really.

    UKGrandad
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Everything you said is correct but I have to point out that calling chocolate 'candy' is an American thing. Over here, candy is either made from boiled, flavoured sugar, poured into moulds and cooled, or melted and spun, as in candy floss (US - cotton candy).

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    JammaCoast2Coast
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to work near a chocolate factory - you'd think it would smell heavenly, but no. It had to be one of the worst smells, like hot garbage left out to bake in the sun mixed with all the BO in the city. Only when vanilla is added did it reduce the smell of gross.

    KittyGaming
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ahh google the original recipe for chocolate, it's weird and spicy and a drink so interesting rabbit hole there 🙃

    der sebbl
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not to mention that cocoa beans themselves are edible and quite tasty

    Roxy222uk
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Are people aware that it was a drink that the Mayans drank, and that making it into a bar is a very recent invention?

    Paul Gerrard
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cadbury invented a method that the incorporated milk. Chocolate was no longer rock hard and bitter.. Demand boomed.

    UKGrandad
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No, they didn't. Milk chocolate was invented by a Swiss chocolatier, Daniel Peter, in 1875. Cadbury didn't produce milk chocolate until 1897. Peter initially added powdered milk made from condensed milk supplied by his neighbour, Henri Nestlé,

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    #21

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) What the f**k was bread guy doing? What compelled him to collect tiny pieces of grain, dry them out, smash them into a powder, get them wet again (but not too wet), and then put the whole thing over fire?

    sparta981 , Flo Maderebner Report

    Two_rolling_black_eyes
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There's decent evidence that bread was made by accident. A slurry Guinness like mixture was made because heating soaked grains opened the outer husks release the edible part inside. The heat along with fermentation killed some nasty bugs in the water. Some drunk dude fell asleep with a batch over some coals and the water baked off leaving the first bread.

    Feathered Dinosaur
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It was most probably a dudette, if we look at who was and still is preparing grain in most cultures

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    Sky Render
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Even a dense human can make the connection that powders become a slurry when wet and have phases between "mostly liquid" and "mostly solid". Just look at dust, dirt and mud. Turning grain into "wheat dirt" was not a big stretch. And baking it would seem natural enough (see: earthenware).

    SDLT010
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bread and beer is the reason we started agriculture, they just tasted so good we needed to make more of it.

    Lyoness
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I believe agriculture came about when hunter gatherers realised there were benefits to staying in one place and growing their own food, it happened around 15,000 years ago. The first beer was made around 12,000 years ago, so close, but agriculture came first and beer wasn't the reason for it.

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    Rita Verschuure
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    First, you harvest (pluck) grain and eat it raw. It's edible. Then you either bake or boil it. You get porridge or baked grain. Then you add something like honey or other sweet produce. By then you have discovered a crude oven ...

    Neuropotathy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dried seeds have longer shelf life. Wheat seeds eaten whole absorb liquid and cause stomach pains. So they dried and smashed them.

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    #22

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Our earliest ancestors in Africa likely ate a ton of yams, which were basically hard roots that I believe are also sometimes toxic. People were probably dead set on making the root vegetables where they ended up edible. Eating root vegetables as a staple might be the most engrained human tradition.

    BonerSoupAndSalad , Wavy_ revolution Report

    Miss Mali
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think taro is the root that can make u sick if not prepared correctly.

    Tempest
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think it’s Cassava (yuca) that is poisonous as it contains cyanide. Both raw and cooked can cause poisoning if I’m correct. Cooked cause it can interact with other food items consumed.

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    Subaru645
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hunger is a hell of a motivator

    Steve Robert
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yams are so much sweeter than regular potatoes. Roasted with a little butter, they are delicious.

    Agfox
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yams are not potatoes & come from a different botanical family. There is confusion between the two ' because the yams' marketed & sold in supermarkets in some developed countries are actually sweet potatoes. They are also in a different botanical family to yams & potatoes. Edited to add: apparently, in the US, anything sold as a yam must also contain the term 'sweet potato' on the label

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    Alexandra Nara
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    most nutritions are concentrated in seeds and roots,they need more time to spoil than fruits or leafs that's why mankind always aimed for them ,try to make it edible

    Son of Philosoraptor
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fire let us eat otherwise poisonous roots and leaves etc. Raw meat won't kill you like a raw bean will! So that's why fire gave us so much more foods in the world

    Heras buddy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yucca if not cooked can sicken or poisin you.

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    #23

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Almost every edible mushroom. Lots of trial and error there, I bet.
    shadowa1ien reply:
    Shiitake mushrooms are like this. They're not deathly poisonous, but if eaten raw in medium to large amounts can cause severe itching for up to several weeks. Now imagine my face as I read that little tidbit on Google... after I had popped a raw shiitake mushroom in my mouth and had already swallowed most of it. The moral of the story, if you aren't sure, google before taste testing. my logic was since there's no warning on the store packaging, it must be fine! I didn't get the severe itching thankfully.

    Leeser , Egor Kamelev Report

    Sky Render
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The morel of the story, on the other hand, looks like the mushroom equivalent of Swiss cheese.

    Rae Reyn
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This one will kill you, this one makes you see god, and this one tastes like chicken. And they all look alike except for tiny easily overlooked details.

    Scott Rackley
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Same way we learned about poisons. Well, Jake ate it, and you don't see him around anymore.

    35 cabbages in a trenchcoat
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The moral of the story is to use qualified advice; Google just happened to be right this time. There's actually a bunch of people who got sick recently from using AI generated info on mushrooms.

    TheElderNom
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There is this super delicious mushroom that you have to boil three times to make safe for consumption. Though even then it isnt 100% safe so i no longer eat it :( Too tired to Google a translation but it's murkla in Swedish.

    Mimi M
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    'Error' - that's a kind word.

    Lord of the laserprinter.
    Community Member
    1 year ago

    This comment has been deleted.

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    #24

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Lobster, crab, shrimp...

    lionson76 , Kindel Media Report

    Sky Render
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is 100% a historical starvation food. Being unable to farm or hunt with weapons (due to a lack of land, weapons or hunting prowess), many people living near the sea would chase down whatever they could catch in the surf and eat it.

    nottheactualphoto
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Starvation food, like so many others on this list. If you're going to die of starvation anyway, might as well eat some "unlikely" things. Maybe it will work out. And some of them did.

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    iseefractals
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Crickets, ants, beetles? Ugh bugs are gross! Shrimp, crab and lobster? Mmm those bugs are wet, yummy!

    moon bug
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nope. I hate all the bugs, land and sea.

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    The Phantom Stranger
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    People used to tell me "It's an acquired taste." Yeah, well, why would I want to acquire a taste for a giant underwater cockroach that costs $28 a pound?

    Kit Black
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It used to be fairly cheap and for a couple of centuries, even considered to be a food for the poor...

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    Zaach
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lobster and crab was considered trash food and left for the poor to eat - some rich person saw them enjoying themselves and decided to take it away

    Carl Roberts
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Hey, look at that weird ocean dwelling bug-like thing. Yeah...let's eat that!!!"

    Jan Moore
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In the early colonial periods they were considered garbage fish and the slaves and indentured were given that to eat. I can't remember if it was made a law or just a condition, that they would only be given a certain amount to eat.

    Max Fox
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Starvation food"? What are people smoking? It was FOOD, just like fish. People ate these long before they were Homo sapiens, because protein is protein. Things only became "poor people food", when other food items became expensive. Hell, during the Great Depression, chicken became expensive, and suddenly, people were making "fake chicken" with pork. Sheesh, the lack of understanding of how people lived at any other time or place is amazing. "Starvation food" are things like horse hooves, not crab or shrimp. Sheesh.

    Kit Black
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Your personal bias does not outweigh the reality of history

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    #25

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) The french are masters at this :

    - engorged livers from geese and ducks that have been force fed
    - snails : they’re everywhere but for some reason only the French eat them, but not slugs because that would be weird
    - frogs : they’re everywhere but for some reason only the French eat them, but not toads because that would be weird
    - cheese with maggots in (my Norman FiL)
    - Camembert cheese dipped coffee (my Norman FiL)
    - Pigs ear salad
    - pig and sheep’s brain (they sell them at my local supermarché)
    - Normandy sausage made from god knows what (delicious it is) but I think it comes from the stomach / intestine (my Mum calls it A**s Sausage)
    - not to mention turning rotten grapes into an art form / national obsession
    - sheep’s testicles (FiL)
    - raw beef (and if its not dodgy enough well add a raw egg too)
    - Horse (like really good beef, but better).

    badbog42 , Atypeek Dgn Report

    iseefractals
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fois Gras was actually developed in ancient egypt, ancient greece and some parts of turkey, the, Casu martzu (maggot cheese) is Sardinian and illegal throughout europe

    Zedrapazia
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's important to note that nobody seems to care that the cheese is forbidden. But the maggots can apparently nibble on the inner walls of your intestines if they survive, causing damage, if you don't chew them up

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    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is mostly rubbish, these foods are, it were, commonplace in other countries.

    Ace
    Community Member
    Premium
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    None of these things are exclusively French, and many of them go back thousands of years. Humans have always found ways of preparing food from the poorest ingredients, often creating dishes which then form a part of the cultural psyche. They're not always good (IMO, like the Andouillette alluded to here, which really does taste, or at least smell, of shít) , mostly an acquired taste.

    Zedrapazia
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm not sure if the horse belongs here as it's not a weird thing the French do, almost the entirety of the world eats horses. It's more of a weird thing that the Americans don't, seeing horses as pets.

    Manana Man
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We don't eat our pet dogs and cats either.

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    Annik Perrot
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Foie gras originated, à very long time ago, with people finding out that the liver of migrating birds who'd eaten themselves silly before leaving was delicious, so they tried to reproduce the process. For the rest... well, poor people have to find their protein where they can.

    LonelyLittleLeafSheep
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Escargot is actually delicious. So is camambert with coffee. Don't knock it til you've tried it.

    nottheactualphoto
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Escargot seconded. I haven't tried the camembert coffee, although I like both of those things.

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    Elena Witch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Italians also eat frogs, snails and horse meat. And have maggot cheese.

    Bouche and Audi and Shyla, Oh My!
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Americans eat frog legs, but I'd never heard of any of us eating the rest of the frog.

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    Jen M
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Unfortunately I saw a programme about the making of fois gras, it was horrific. They literally torture those poor geese. I've tried fois gras once (before I knew how it's made!) in a fancy restaurant, and it was no better than a rich pate. The cruel practice should be banned!!

    Lord of the laserprinter.
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The sausage tasted like a*s is from the south of France and tastes like poop in a sausage skin.

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    #26

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Maybe not quite food, but like tobacco and Marijuana. The amount of trial and error of just smoking random things to see what happens must have been an interesting time.

    Steamed-Barley reply:
    It's brewed from a combination of Chacruna leaves and the vines of Banisteriopsis caapi - two completely different plants. The leaves contain DMT, while the vines contain MAOIs, which inhibit enzymes and allow DMT to enter the bloodstream and reach the brain. Both are necessary for the potent psychoactive effects to occur, you can't take one without the other.
    It's been used since at least 1000 years ago. How the hell they found the correct combination is just... wow.

    thatoneguy500 , cottonbro studio Report

    Libstak
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fires in the vicinity of tobacco plants? Trying to put out a raging fire and discovering the smoke makes you feel a certain way but only when these leaves were involved. Or adding dried leaves to camp fires, same deal and then cos it felt good they got closer to the fire to inhale more smoke then some bright spark rolled up a leaf, lit it on fire and got a direct hit...

    Hiram's Friend
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Julio was downwind of the burning hemp factory. After half an hour he said "Sheeit man, I ain't making rope no more!" Cheech and Chong or Firesign Theater.

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    Mingey
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Animals can figure out how to get drunk on fermented fruit...!!!

    geezeronthehill
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The tribal shaman figures were tasked with vision quests throughout prehistory looking for answers from the deities. Ingesting weird substances was part of their job. Probably a lot of them died over the centuries. Tobacco (Ah Se Ma) was a vision quest herb. The native Americans warned the colonizers that it was to be used with care, because it was a jealous, dangerous spirit plant. We see how much they listened.

    Ralph Kretschmer
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I really wish no one ever invented or discovered this!

    Paul Gerrard
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Smoking fibre plants was a origin for many tribes etc. The tobacco plant was the king.

    Ephemera Image
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The smell of smoke - any kind - just gags me. How did we get from here to there?

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    #27

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Artichokes.

    oldcrustybutz reply:
    I kinda feel like they're a specialization from a generalization though.
    There are the more generalized Cardoon thistles where you more eat the stalk and stems which wouldn't be that big of a stretch to throw them on some coals, peel, and enjoy. Later someone found that the flower base was even better because you can use it as a bunch of tiny spoons to deliver copious amounts of butter to your cardoon hole.

    soserva , KAJU style Report

    Paul Gerrard
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The mystery of why anyone cooked or ate brussell sprouts remains

    Janissary35680
    Community Member
    Premium
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Brussel sprouts are brassicas. All brassicas are edible. Therefore brussel sprouts are edible. It's possible you've never had them fixed properly. There are many ways. Boiled to death in a vat of water is not one of them.

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    UKGrandad
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fun fact: the Jerusalem artichoke is not an artichoke - and it doesn't come from Jerusalem.

    Susan Reid Smith
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Who was hungry enough to eat the unopened buds of a thistle???

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Probably everyone at the wrong time of year

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    nottheactualphoto
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The best dip for artichokes is hollandaise. In my humble opinion.

    Lyoness
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My cardoon hole is watering.

    BunnyMommy
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Brussel sprouts were cultivated from cabbage.

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    #28

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) That blowfish stuff. The kind that they have to be super careful when preparing. How'd they figure out being good enough to prepare it?

    Onlyhereforthelaughs , www.earthandanimals.com Report

    #29

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Balut. A duck embryo still in the shell.

    ResponsibleJaguar109 , www.nipino.com Report

    Zedrapazia
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In Europe, there's something quite similar to that (found in Germany, Austria and France amongst others). For that you basically take a small songbird, poke the eyes out or place it into permanent darkness so it forgets day and night, and feed it constantly until it's very fat. Then, the bird is drowned in alcohol, roasted and eaten whole with a napkin over your head. However, most people won't eat it anymore and I myself also find it really weird. If someone wants to know more, look up (Fettammer/Ortolan).

    Laugh or not
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It is illegal to eat ortolans today, the specie is protected due to being near extinction.

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    Peter Parker
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It may sound gross to eat for some, but I mean.. you can eat eggs, you can eat duck.. why not the thing in between? Figuring that out wasn't that hard..

    iseefractals
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's repulsive. Feathers, feet beak and all. So repulsive that even in the country that popularized it, those that consume it do so behind a napkin or covering. Whether in shame or to prevent offending and angering those around them is debatable. My aunt is Filipino, i asked her once if she ever ate that abomination and her response was "UGH NO. Those people are monsters"

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    martymcmatrix
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nope, because I don't want to »barf« myself...barf = biologically appropriate raw food...🧑🏽‍🍳

    JessieJ&LilyLovebug
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have a rule against eating babies...no lamb, no fertilized eggs....

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    #30

    "What Is A Food That Makes You Think, 'How Did Humans Discover This Was Edible?'" (30 Answers) Green Olives? Poison until soaked in brine? How did that get figured out?

    Dyrogitory , Hamid Eshafah Report

    Justin Tyme
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Unprocessed olives are not toxic. In fact, the opposite is true. Olives contain oleuropein, which studies have found to be very beneficial to human health. However it also has an extremely bitter taste.

    Janissary35680
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I live in an olive-growing region. I can personally confirm that green olives right off the tree are not toxic; they just taste horrible. The wild pigs around here love them though.

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    Camilla Koutsos
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Rubbish. They’re not toxic. They just taste horrible.

    Edward Loopyderm
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My first taste of an olive was at my aunt's house in New York. I was 14. Nearly 60 years later I still hate them.

    imsouravmitra
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is incorrect. They taste bad but not poisonous in any way.

    Zaach
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Someone found some olives soaking in the Mediterranean and tried them

    SydneyGirl
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My understanding is that the ancients didn’t like them because of the bitter taste but some branches were hanging low into the ocean and the people started noticing birds eat them ie. natural brining, so the people started eating them too. The rest is history

    BrunoVI
    Community Member
    1 year ago

    This comment is hidden. Click here to view.

    Wait... people EAT olives? WHY?

    BrunoVI
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What the Hell type of neo-Stalinist Karen is trying to censor joking about not liking olives. Seriously, if you down-voted this, please cease any interaction with anyone else.

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    Madster
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love olives. I always choose them as the snack in my Tesco meal deal

    TooTrue
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If green olives are poisonous, then what is olive oil made of? You can't process olives after soaking in brine (we also add a bit of white wine vinegar when we make ours).

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