It's part of the process

1952

ugh you mean i actually have to COOK something??

And then add a slice of sugar fermented lychee with a hint of rose

Chocolate chip cookies' smell is better.

The whole chestnut shirt sauce! Geez dude, gimme the damn whole-chestnut-shirt sauce

This is my life and I accept it.

thats why i just dont care if it's ripe or not honestly

ALL HAIL THE MIGHTY SNACKLEBOX

A joyful decision

It's about the search algorithm unfortunately. They need to include certain keywords and have articles of x length to be ranked higher. It's unfair to creators. They have to fluff up their articles to get their sites to complete with the big brands which can just post their recipes.

Devilled eggs. I'm sure someone will appreciate this.

it activates them duh

It might taste like tiny garlic and pepper flakes

4 1/2 acres of spinach plants make 2 - 4 oz servings...

darn it

I've legit been thinking of buying red or orange containers and dishes just to save my peace of mind.

I always add more garlic and vanilla than is called for in any recipe.

No, yes that's enough

Nothin’ like eating fancy

Do be true tho, especially the desserts

Fvck Nestle

My wife will do this with my cast iron pan. :(

Okay, gotta admit, this is a good one.

the frozen pizza I made tonight said "6 servings". I chuckled, and said: "challenge accepted phucker."

Just grandma saying I love you 💕

Perfection

She must be Arnold Rimmer's ancestor.

Unsee juice needed

and possibly take a taste

decisions, decisions

This is fine.

you're out of thyme...

oh my god i just heard the theme music

Hey, I'm pan! I'm not a frying pan though...

What is this "recipe" thing of which you speak?

Basic Universal Recipe: Put in what you like, omit what you don't like.

One time my husband made something out of the leftovers in the fridge. The next week, the kids asked for it again. He couldn't remember at all. Still can't but it's been at least 20 years.

When I write recipes out for people I always include a "*your results may vary" at the end because we all know I have zero idea how much of what I've put in that dish.

well, it said do this but i swapped/changed this, this, this, this...

I always made my best food when I was higher than Snoop, I couldn't remember the recipe to save my life.

This happens with my marinated chicken wings. I see 4 or 10 Asian sauces all about 1/4 full in the fridge and it's "chicken wings tonight", empty all sauce bottles, marinade wings in mixture for a few hours, bake for way too long and there ya go.

I relate to this too much, even for myself... You know when you're in the cooking mindset and you make something devine, but if you don't do that recipe for a while, you forget all the additional ingredients you put in that made it taste so good?! It sucks!

I’m getting a lot of Ratatouille vibes from this.

All the damn time. I just wing it for most things. I use recipes for baking and occasionally for dishes to get a roundabout idea of liquids needed

I usually say the truth and tell them im just winging. It 24/7

Ok all memes aside, what fresh marinated heck is this

“Thick and square, just like the people who live there” lol I snorted

Yes! The recipes never say to add enough garlic!

But I love coleslaw and Jesus

Okay but hear me out… all three?

Sigh…. It’s going to be a long night. So, there are different types of wheat and grains. Then we process them diff……… blah blah 😒

Big brain moment