It's part of the process

1952

ugh you mean i actually have to COOK something??

And then add a slice of sugar fermented lychee with a hint of rose

It needs to be done during Samhain or else the goat will curse your cow and we can’t have that… wut?

You should have some organic blue agave syrup.

Millennial cooks! My daughter has ingredients in her pantry I have never heard of or needed in 58 years.

My dyslexia and I wondering what on earth "flood boggers" may be

Don’t forget the Super Simple, Super Quick 5-minute tutorial that starts with “My dad was an angry man with 3 fingers who grew up on a dirt farm in Oklahoma’s tornado alley…”

Then once you have your milk, you need to gently massage the chickens for the very best of eggs.. Now this can take a while, your milk might sour and you might have to milk the goat again..

They don´t even need to be exotic ingredients. I like to read american recipes and they often stuff that is probably normal for americans, but that baffle me. Like Italian sausage or breakfast sausage. We do have sausages here too. But like, what exactly are breakfast sausages? Are they different in some way to our sausages? What´s the closest equivalent I have here?

Google 'dwarf pygmy goats' they are so flipping cute!

Don't forget scrolling through their life story first.

This "3 creative meals you can make without going shopping" stories during the pandemic drove me crazy. The recipe would call for 2 ripe avocados, bison flank steak, and fresh goat milk mozerella.

Of course everyone has a goat in their apartment

I usually just click the “jump to recipe“ tab at the top of the page…

Hahahaha so true! After you scroll past their life story

Micrwave is not cooking idiots.

Surprised burst of laughter:)

Chocolate chip cookies' smell is better.

The whole chestnut shirt sauce! Geez dude, gimme the damn whole-chestnut-shirt sauce

This is my life and I accept it.

thats why i just dont care if it's ripe or not honestly

ALL HAIL THE MIGHTY SNACKLEBOX

A joyful decision

It's about the search algorithm unfortunately. They need to include certain keywords and have articles of x length to be ranked higher. It's unfair to creators. They have to fluff up their articles to get their sites to complete with the big brands which can just post their recipes.

Devilled eggs. I'm sure someone will appreciate this.

it activates them duh

It might taste like tiny garlic and pepper flakes

4 1/2 acres of spinach plants make 2 - 4 oz servings...

darn it

I've legit been thinking of buying red or orange containers and dishes just to save my peace of mind.

I always add more garlic and vanilla than is called for in any recipe.

No, yes that's enough

Nothin’ like eating fancy

Do be true tho, especially the desserts

Fvck Nestle

My wife will do this with my cast iron pan. :(

Okay, gotta admit, this is a good one.

the frozen pizza I made tonight said "6 servings". I chuckled, and said: "challenge accepted phucker."

Just grandma saying I love you 💕

Perfection

She must be Arnold Rimmer's ancestor.

Unsee juice needed

and possibly take a taste

decisions, decisions