For some, it’s a cup of tea, for others, it’s candy—what’s your go-to comfort food?

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#1

Tuna casserole the way my mom made it - canned tuna and shell pasta in a bubbly cheesy mushroom sauce, a crouton crust......and no peas!

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Final score:
4points
sweet emotion
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    #2

    Grilled cheese made in my moms kamal or this one pasta dish she makes with a cream cheese sauce and sausage

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    Final score:
    3points
    Grudge-holding Treefrog
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    #3

    I adore hibiscus and pumpkin tea, my parents like dried fruits but pumpkin tea has always been my favorite, "I know it's so typical fall " but it does taste amazing!

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    Final score:
    2points
    dog pride
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    #4

    Hot Chocolate and my fave restaurant's hot noodles w/ veggies

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    Final score:
    2points
    𝐸𝒶𝓇𝓉𝒽_𝒞𝒽𝒶𝓇𝓂𝑒𝓇
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    #5

    Cinnamon buns
    French toast
    Pork chops in thick mushroom soup

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    Final score:
    2points
    StrangeOne
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    #6

    Pizza. Pizza makes everything better.

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    Final score:
    2points
    Mark Trombley
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    #7

    Don't know if this is too generic, but plain cheese pizza or a smooth peanut butter sandwich on some soft, crust-less bread.

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    Final score:
    1point
    Friendly Lego Enthusiast
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    #8

    1: A nice steamy bowl of rice porridge that me mum makes (Ironically enough for an Asian, I used to hate it as a young buck but now it feels like home)

    2: Champ aka Irish Mash Potatoes and Scallions (My specialty aka heavier on milk and butter, which most times but not exclusively, includes bacon bits)

    3: Seafood/mushroom chowder (My aunt married a Polish-British man who used to make what I consider the ultimate chowders of both kind and when they visited, they always had ingredients on hand to make them. They're getting older now and have slowed down a bit on the visits but were kind enough to pass the recipe to me mum because we enjoyed it so much)

    The taste of home... I think I'm going to be heading to the kitchen now. Comfort's a-calling :-)

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    Final score:
    1point
    SheamusFanFrom1987
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    #9

    Mac & cheese the way my grandpa learned to make it in the navy.

    Grandpa Frank Mac & Cheese:

    - 16 oz macaroni, cooked al dente (16 oz is unprepared measure)

    - 16 oz Colby cheese, cubed (1x1 inches)

    - 10.5 oz cream of mushroom soup

    - Salt & Pepper to taste

    Mix it all together until the cheese melts. You can cheat by tossing the whole batch in the microwave for 3 min.

    We alter it a bit to use shell macaroni because I love how the shell can capture a chunk of melted cheese.

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    Final score:
    1point
    Sarah
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    #10

    Pasta, pesto & cheddar cheese

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    Final score:
    1point
    Mama Clare
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    #11

    Stuffed cabbage by no means was it hard to make or tasted the best but all the times I’ve eaten I’ve been with family or someone I love.

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    Final score:
    1point
    Enclave destroyer
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