Tuna casserole the way my mom made it - canned tuna and shell pasta in a bubbly cheesy mushroom sauce, a crouton crust......and no peas!

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Final score:

4points

sweet emotion

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Grilled cheese made in my moms kamal or this one pasta dish she makes with a cream cheese sauce and sausage

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Final score:

3points

Grudge-holding Treefrog

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I adore hibiscus and pumpkin tea, my parents like dried fruits but pumpkin tea has always been my favorite, "I know it's so typical fall " but it does taste amazing!

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Final score:

2points

dog pride

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Hot Chocolate and my fave restaurant's hot noodles w/ veggies

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Final score:

2points

𝐸𝒶𝓇𝓉𝒽_𝒞𝒽𝒶𝓇𝓂𝑒𝓇

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Cinnamon buns
French toast
Pork chops in thick mushroom soup

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Final score:

2points

StrangeOne

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Pizza. Pizza makes everything better.

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Final score:

2points

Mark Trombley

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Don't know if this is too generic, but plain cheese pizza or a smooth peanut butter sandwich on some soft, crust-less bread.

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Final score:

1point

Friendly Lego Enthusiast

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1: A nice steamy bowl of rice porridge that me mum makes (Ironically enough for an Asian, I used to hate it as a young buck but now it feels like home)

2: Champ aka Irish Mash Potatoes and Scallions (My specialty aka heavier on milk and butter, which most times but not exclusively, includes bacon bits)

3: Seafood/mushroom chowder (My aunt married a Polish-British man who used to make what I consider the ultimate chowders of both kind and when they visited, they always had ingredients on hand to make them. They're getting older now and have slowed down a bit on the visits but were kind enough to pass the recipe to me mum because we enjoyed it so much)

The taste of home... I think I'm going to be heading to the kitchen now. Comfort's a-calling :-)

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Final score:

1point

SheamusFanFrom1987

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Mac & cheese the way my grandpa learned to make it in the navy.

Grandpa Frank Mac & Cheese:

- 16 oz macaroni, cooked al dente (16 oz is unprepared measure)

- 16 oz Colby cheese, cubed (1x1 inches)

- 10.5 oz cream of mushroom soup

- Salt & Pepper to taste

Mix it all together until the cheese melts. You can cheat by tossing the whole batch in the microwave for 3 min.

We alter it a bit to use shell macaroni because I love how the shell can capture a chunk of melted cheese.

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Final score:

1point

Sarah

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Pasta, pesto & cheddar cheese

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Final score:

1point

Mama Clare

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Stuffed cabbage by no means was it hard to make or tasted the best but all the times I’ve eaten I’ve been with family or someone I love.

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Final score:

1point

Enclave destroyer

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