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I'm always interested in seeing people's favorite dishes and some new ideas for my table this year would be wonderful!
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#1
Mine is this might be stupid. But it just chesse cake in a box. You get the jello cheese cake brand get a graham cracker crust. So it faster and easier. Mix your stuff. Save the graham cracker crumbs from the box and put them on top of the cheese cake. Probably shouldn't have shared that. But my mother use to make it every thanksgiving and Christmas she passed away 7 yr ago at 40. And I make theses every year now. And peoe aways ask me what I do. Sometimes I tell them sometimes I don't. But it really good to me it better then any other chesse cake maybe for memory sake but it my thing and I love it. And you all are welcome. And thank you for letting me share. And the recipe means like the world to me because mom was gone a lot because she had mental illness and had to be gone a lot of my life and sometimes she was not like mom and sometimes it like 50/50. And it is a fund memory I will carry for the rest of my life is her cheesecakes. I loved her dearly.
In remembrance of:
Dawn Nicole piatt March 1975 to June 30 2015
I love you mom❤️
Final score:
5points
actaeon cross 2 years ago
My grandma spent years making me cheesecake from a box and a can of cherry pie filling as the topping for years when I was a kid. I didn't even realize how much I missed it until reading this.
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#3
Ohh cheesy potato’s for sure!! And some good thanksgiving stuffing! Great meals and recipes for Thanksgiving
Final score:
3points
#4
Spinich dip on the package of Knoor vegetable soup mix. Super easy. Super delish. Serve with Hawaiian bread, although I prefer the crunch and saltiness of Triscuits. It's my staple nosh while all day cooking.
Final score:
2points
#5
My grandma's dressing! Mimi had this recipe from other family (older relatives I don't really remember due to my age and their passing away). We used to help her bake and crumble all the different types of bread she used. (Cornbread is only good if it's Corn-Kits!) She always made it days in advance because it needed at least three days to stay in the fridge before cooking. She used to pull it out and give it a good stir a couple of times a day. She was also very particular about how the hen was cooked and made gravy with and without the egg for us. Her oven was super old, so there was always that one burned corner too.
She passed away during Covid and I don't think anyone has tried making the recipe since. We don't have huge family Thanksgiving dinners with everyone anymore either though.
Final score:
2points
#6
Personally, roasted carrots with dill. Family wise gma in laws turkey dressing. I haven't been with the family long enough to be privy to the dressing recipe. The carrots - carrots, light coat of olive oil, salt and dill fronds. Roast at 325-350 f until lightly browned and crisp tender. Lots of internet recipes.
Final score:
2points
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