Gado-gado from Indonesia, basically it’s a vegetable salad with peanut sauce. It consist of various vegetables, raw (cucumber and lettuce), blanched/steamed (bean sprout, snake/long bean, cabbage), cooked and diced potato, fried tofu and tempeh (Indonesian local food), top with special peanut sauce and cracker.

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22Rincut

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Lithuanian borsch with sourcream

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Titas Burinskas

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suvrata bored panda

suvrata bored panda

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2 years ago

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Hey thanks for recommendation. I just looked it up and the recipe has eggs in it, so i have one question is it a primary ingredient or can be skipped or substituted with something else? Thank you

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Tortilla de patatas ❤

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Anjelika

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Urap from Central Java, Indonesia. Blanched vegetables "dressed" with grated coconut seasoned with fresh herbs and chilies. The vegetables combination is not exact. Some people do a long beans, spinach, and bean sprouts combo. Some people do a green beans (thinly sliced on the diagonal), julienned carrots, and bean sprouts combo. For the coconut dressing, blend galangal, red chilies, garlic, and toasted shrimp paste. Sautee in a frying pan, add in chopped up palm sugar (or brown sugar if you can't get palm sugar) and add salt to taste. Mix in your freshly grated coconut and sautee on medium heat. Toss it with your blanched vegetables. It can be eaten as a veggie side dish or as a salad.

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Mama Penguin

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I’m Indian and I’ll reccomend Pav Bhaji. You haven’t lived untill you tried the delicious delicacy

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Chinmayee Kalghatgi

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1. Anything with.... *cue drumroll*: Paneer! (Indian Cottage Cheese)
2. Pani Puri
3. Pav Bhaji
4. Chole Bhature
5. Kheer (Rice pudding)
6. Kachori
7. Samosa

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Clary

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