Something from another country or somewhere.

#1

I love to try all kinds of foof from all over the world. If possible on site in the country itself, where it's served the way it should be (not a fusion or modern twist version of it). Not always love everything, but I'd like to try stuff.

If I'm ever in Peru, I'll surely go for the Cuy chactado (guinea pig). I really wonder what they would taste like. By the looks there isn't much meat on the bone of course and it might be a bit too cute of an animal to try. But I'd do it.

I was in Sweden for a few weeks. But skipped on Surströmming. I just didn't dare. Next time I'll go for it...

Luckily I did try Haggis the first time in Scotland (been back there again a few times since). I love it. Traditional, real Haggis is amazing when it's done properly.

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    #2

    I want to try Poutine in Canada and I wish I could try khachapuri but my religion doesn’t allow me to eat eggs

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    #3

    maple bacon ice cream

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    blue1steven avatar
    Donkey boi
    Community Member
    3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I have an ice cream machine at home, and it's the weekend. You have given me a great idea!

    #4

    I have never had sushi or lobster...I'm generally not a seafood person but I'd like to try both!

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    mashan avatar
    Earth_Charmer
    Community Member
    3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    NEVER HAD SUSHI OR LOBSTER?? Well you can get vegan sushi and lobster is THE best

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    #5

    I have a whole list haha.
    Lily root
    Mangosteen
    Halloumi
    Cheese fondue
    Chile bhatura
    Russian borscht
    “Miracle fruit”
    Sour cherry cheesecake
    Lucy Glo apples
    Pineapple pizza
    sufganiyot
    piroshki
    Black Diamond Apples
    Croquettes
    Cuban sandwich
    Shrimp Jambalaya
    Khachapuri

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    #7

    As someone with many food allergies, there's a lot of food I wanna try.

    Snickers, Sushi, Lobster, Shrimp (why does it look so good), and more like that yk. I'd also love to try food from other countries!

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    #8

    Nattō. A Japanese food made from fermented soybeans. Based on the description, I strongly suspect that I will like it.

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    snowman78 avatar
    Ban-One
    Community Member
    3 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I love Nattō! Tried to do my own Nattō a few times...quite hard to master.

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