This looks and sounds wonderful.

yessss paneer :DDD. i also like the orange one but idk what its officially called. also just wanted to check in and say ur a very strong person and you always have my(along with everyone elses on this app) support. you are loved and you are a good person.

There are a lot of variations, but the base is meat in a baguette, salad, fries and a sauce of your choice. Ideal confort food in cold weather.

OP here : Tempeh itself is a block of soybean fermented using certain fungus. It has high protein and suitable for vegan and vegetarians. It has soft-nutty flavor. Usually served with traditional chili sauce (sambal). Traditionally can be eaten with rice, or eat it as it is as snacks; But I've seen that some people use it as meat patty substitute on burgers.

It's basically a meringue bowl, filled to the brim with cream and fruits/berries. (Also I accidentally misspelled it and can't change it, it's actually Pavlova! Thanks to Ivan Ivanov for pointing it out because I didn't check.)

Aight, Imma need that recipe

Yes! One of my favs.

You can tell I'm British :P

After catching, the herring is gutted, salted and frozen on board. The herring is served with the tail attached and with diced raw onion as a dip. Traditionally you eat it in the street as shown in the picture. It sounds disgusting but it has a surprisingly creamy and subtle taste. As a vegetarian I don't eat it but I had to post it here... don't think any other country eats this.

* its PAPRIKASH ... mistyped lol

I love savoury peanut dishes

whoa!

Forgot to say, I borrowed the picture from www.madensverden.dk

I misspelled Ecuadorian by spelling is at Equadorian, sorry!

That looks so good 🤤

I love potatoes any way! Mashed, boiled, fried, etc...honestly every potato in every technique is good.

Ahh I love these! :) My boyfriend keeps at least one bag of the frozen kind in the freezer at all times. I can't decide if I like the sesame or the peanut filling better XD

Just who donated the meat, and where did they get it?

Skewered and grilled meat, typically chicken or beef, served with a flavorful peanut sauce. Each region in Indonesia has its own unique style of satay.

That looks delicious 🤤

I used to live in Spain and love tortilla española. It’s delicious served with aioli and crusty bread.

I like making my own homemade ones too.

For the more Well to do Iranian!

Oooh the rice looks good!

Nice! Looks good!

yum

Yes! These are so good with traditional Chinese breakfast porridge, too.

OH YES. When I was in my 20s, I used to go to dim sum all the time with my boyfriend's family. I loved everything, but the egg tarts were the BEST. I miss those days ;_; Boyfriend's parents are in their 80s now, so we don't really go out to eat with them any more XD

A refreshing salad made with boiled vegetables, tofu, tempeh, and hard-boiled eggs, topped with a peanut sauce dressing. It's a delightful mix of flavors and textures.

Isn't that Pirogi? Sorta

It looks unctuous

Must stop drooling on keyboard...that looks so good!

Originating from East Java, it is seasoned with keluak nut which gives it its signature dark brown color. Usually eaten with rice, bean sprouts, sambal (chili paste) along with side dishes like fried tempeh, fried tofu, salted duck egg, kerupuk (crackers).

Rendang is a delectable Indonesian dish that tantalizes the taste buds with its rich and aromatic flavors. This slow-cooked culinary masterpiece features tender chunks of meat, traditionally beef, cooked with an array of spices and herbs. The meat is simmered in a thick and fragrant coconut milk sauce, which gradually thickens and intensifies as it absorbs all the incredible flavors. The slow cooking process allows the flavors to meld together, resulting in a tender, melt-in-your-mouth texture and a deep, rich, and savory profile. The slow cooking process can take several hours, allowing the flavors to develop and intensify. This results in a dish that is incredibly tender, with the meat soaking up all the delightful spices. Served with steamed rice, rendang offers a truly indulgent experience. This dish was once awarded as the best food in the world.

Fried fat back! Just like granny use to make!

Showed this one already?