What have you, a friend, or a family member made that was done horribly wrong?

#2

I Turned Rosemary And Garlic Potatoes Into Expensive Charcoal Brickettes

I Turned Rosemary And Garlic Potatoes Into Expensive Charcoal Brickettes

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#3

Abt's. Grease Fire That Got Out Of Control. I Think They Are Done

Abt's. Grease Fire That Got Out Of Control. I Think They Are Done

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#4

Looks The Same, Tastes Very Different!

Looks The Same, Tastes Very Different!

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Cassi Lyris
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oh no... You didn't smell the difference? I mean, they're both very fragrant and dissimilar. Well, my sister once made a pan of cumin rolls so I guess it's more common than I realized.

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#5

Shrimp & Sausage Queso; It Was Still Edible But It Was So Thick We Couldn't Scoop It Up With The Chips. Indeeded Up Turning It Into Mac&cheese Instead Lol

Shrimp & Sausage Queso; It Was Still Edible But It Was So Thick We Couldn't Scoop It Up With The Chips. Indeeded Up Turning It Into Mac&cheese Instead Lol

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#6

Attempted To Make Salted Caramel Brownies. Caramel Sauce Was Added On Top Way Too Soon And Basically Became The World's Hardest Toffee It Tasted Decent But That Crust Was A Literal Pain To Bite Through

Attempted To Make Salted Caramel Brownies. Caramel Sauce Was Added On Top Way Too Soon And Basically Became The World's Hardest Toffee It Tasted Decent But That Crust Was A Literal Pain To Bite Through

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Evion Soreso
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm sorry, but that still looks amazing and I would eat the Hell out of that.

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#7

Italian Wedding Cookies That Melted Immediately

Italian Wedding Cookies That Melted Immediately

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Cassi Lyris
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Too much butter/lard/oil and needs a bit more chilling before the bake. I bet it cut apart into flat bars just fine.

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#8

Baking With Celiac Can Be Fun. Gluten Free Doughnuts Before Frying. Delicious Anyway

Baking With Celiac Can Be Fun. Gluten Free Doughnuts Before Frying. Delicious Anyway

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Cassi Lyris
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The taste is what's most important. It looks like you managed to get a decent rise, which is hard without gluten.

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#9

Mango Squares - Tasted Like Eggs 😭

Mango Squares - Tasted Like Eggs 😭

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#11

Cake Turned Out Fine, But It Spilled Into The Oven While Baking. House And I Smelled Like Burnt Cake For Days

Cake Turned Out Fine, But It Spilled Into The Oven While Baking. House And I Smelled Like Burnt Cake For Days

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Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Made this to celebrate the 11th year of my mom being free from my dad. I'm not the best at frosting and decorating cakes, but it tasted good. I think the original cake recipe called for 9 inch pans, but I used 8 inch, not realizing. Oh well, you live, you learn

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#12

Green Walnut Jam :)) It Was Still Edible, But It Was Very Liquid (No Consistency)

Green Walnut Jam :)) It Was Still Edible, But It Was Very Liquid (No Consistency)

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Rachel Smith
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It looks like the ingredients didn't get cooked lol I would recommend turning the oven on

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